| Oysters Rockefeller* |
$22.75 |
Creamed Spinach, Parmigiano-Reggiano, Pernod |
| Colossal Lump Crab Cake |
$18.75 |
Cole Slaw & Rémoulade |
| Arancini |
$11.75 |
Italian Risotto Balls Stuffed with Prime Beef Ragu, Ricotta, Tomato-Habanero Sauce, Pecorino Romano |
| Seafood Fettuccine Alfredo for Two |
$26.75 |
The Original Recipe from Alfredo's with Crab Meat, Shrimp & Mushroom |
| New Orleans Barbequed Prawns & Grits |
$24.75 |
|
| Shrimp Cocktail |
$21.00 |
3 Huge Tiger Shrimp Served with Horseradish Cocktail Sauce |
| Alaskan King Crab |
$21.00 |
4 oz. Piece |
| Virginia Blue Point Oysters |
$3.25 |
|
| Specialty Oysters |
$4.50 |
|
| Huge Tiger Shrimp |
$7.00 |
Horseradish Cocktail Sauce |
| BTO & B |
$15.75 |
Thickly Sliced Beefsteak Tomatoes, Lightly Grilled Vidalia Onions, Burrata Cheese, Basil Vinaigrette |
| Wedge Salad |
$11.75 |
Endive, Bartlett Pear, Bacon & Bleu Cheese Dressing |
| Classic Caesar |
$12.75 |
Hearts of Romaine, Parmesan Frico & House-Made Croutons |
| Seafood Fettuccine Alfredo for Two |
$26.75 |
The Original Recipe from Alfredo's with Crab Meat, Shrimp & Mushroom |
| Bananas Foster for Two |
$18.00 |
Flambéed Bananas, Walnuts, Hazelnut Syrup, Vanilla Ice Cream |
| Roasted Asparagus |
$12.75 |
Hazelnut Vinaigrette |
| Jeff Ruby's Baked Macaroni & Cheese |
$12.75 |
6 Imported Cheeses |
| Classic Creamed Spinach |
$10.75 |
|
| Boardwalk Fries |
$7.75 |
Jeff's Favorite Potato From His Jersey Shore Roots |
| Seasonal Mushrooms |
$12.75 |
Sherry, Fresh Herbs & Roasted Onion |
| Truffle Creamed Corn |
$12.75 |
Fresh Sweet Corn & White Truffle Oil |
| Roasted Brussels Sprouts |
$11.75 |
Rendered Bacon, Cherry Tomatoes, Creamy Balsamic Vinaigrette |
| Mohamed Sanu |
$70.75 |
Dry Aged Center-Cut Porterhouse, 24 oz. |
| The Tomahawk |
$81.75 |
Dry Aged Long-Bone Ribeye "Hatchet", 28-30 oz. |
| Mick Cronin |
$70.75 |
Dry Aged Bone-In Filet Mignon, 16 oz. |
| Brandon Phillips |
$48.75 |
Peppercorn Crusted Filet, Cognac Peppercorn Sauce, 8 oz. |
| Chris Mack |
$51.75 |
16 oz. Blackened Ribeye with Horseradish Sauce |
| The Brennaman |
$57.75 |
12 oz. Barrel-Cut Filet Mignon, Cut from the thickest part of the tenderloin |
| Steak Collinsworth |
$54.75 |
8 oz. Filet, King Crab & Asparagus, Béarnaise & Bordelaise |
| The Pacman |
|
Australian Wagyu, Greg Norman Ranch - Priced by the Ounce & Cut to Order |
| The Petite Lily |
$44.75 |
Our Petite Filet Mignon, 8 oz. |
| A.J. Green |
$50.75 |
USDA Prime New York Strip, 14 oz. |
| The Whitworth |
$51.75 |
Blackened NY Strip with Horseradish Sauce, 14 oz. |
| Father Michael Graham |
$73.75 |
New York Prime King Strip, 20 oz. |
| Steak Eifert |
$72.75 |
16 oz. Center-Cut Filet |
| The Lachey |
$69.75 |
Dry Aged Ribeye, 22 oz. |
| Jeff Ruby's Jewel |
$72.75 |
22 oz. Chili Rubbed Bone-In Ribeye, Cipollini Onions & Shishito Peppers |
| Roasted Garlic Butter |
$2.75 |
|
| Sauce Béarnaise |
$3.75 |
|
| Sautéed Mushrooms & Onions |
$3.75 |
|
| Maytag Bleu Cheese |
$3.75 |
|
| Cognac Peppercorn Sauce |
$4.75 |
|
| Collinsworth Topping |
$9.75 |
|
| Chili Rub |
$5.75 |
With Cipollini Onions & Shishito Peppers |
| Cold Water Lobster Tail |
$46.75 |
Roasted with Herb Butter, 12 oz. |
| Steak & Lobster |
$87.75 |
12 oz. Cold Water Lobster Tail & 8 oz. Filet Mignon |
| Walnut Crusted Salmon |
$32.75 |
Dijon, Roasted Parsnips & Fuji Apple |
| Porcini Crusted Chicken Breast |
$30.75 |
White Truffle Risotto, Parmigiano-Reggiano |
| '81 Sea Bass Forte |
$40.75 |
King Crab, Mushrooms & Beurre Blanc |
| Imported Dover Sole |
|
Filleted Tableside, Pan-Seared & Light Lemon-Butter Sauce - Market Priced |
| Berkshire Pork Tenderloin |
$30.75 |
Lemon-Basil Pesto & Green Beans |
| The Jeff Ruby Burger |
$19.75 |
Sharp American, Nueske's Bacon, LTO & Horseradish Mayo on an Herb Brioche Bun, Served with Frazier Fries |
| Oysters Rockefeller* |
$22.75 |
Creamed Spinach, Parmigiano-Reggiano, Pernod |
| New Orleans Barbequed Prawns & Grits |
$24.75 |
|
| Steak Freddie Salad |
$19.75 |
With Prime Strip Steak |
| Arancini |
$11.75 |
Italian Risotto Balls Stuffed with Prime Beef Ragu, Ricotta, Tomato-Habanero Sauce, Pecorino Romano |
| The Jeff Ruby Burger |
$19.75 |
Sharp American Cheese, Nueske's Bacon, Roasted Tomato, Lettuce, Red Onion & Horseradish Mayo on an Herb Brioche Bun, Served with Boardwalk Fries |
