Chicken Pakora |
$6.95 |
Chicken fritters, delicately flavored with cumin, a hint of garlic and lemon |
Vegetable Samosa |
$3.95 |
Buttered and layered whole weat bread |
Vegetable Pakora |
$3.95 |
Mixed vegetable fritters |
The Chefs Platter |
$9.95 |
A fine presentation of our choice appetizers, recommended for two |
Paneer Tikka |
$10.95 |
Aromatic blend of homemade cheese cooked with bell peppers and tomatoe |
Bombay Vegetable Paltter |
$8.95 |
Combination of vegetable pakoras, samosa, aloo tikki, and cheese pakoras |
Chicken Shaslik |
$9.00 |
Chunks of chicken, bell peppers, ornions, and tomatoes grilled in the tandoor |
Raita |
$2.95 |
Cool whisked yogurt, with cucumbers, and herbs |
Green Salad |
$2.95 |
Garden fresh vegetables on a bed of lettuce |
Kachumber |
$2.95 |
Cucumbers, tomatoes, ornions, green peppers in a black salt and vinegar |
Papadum |
$1.95 |
Sun dried lentil pancakes served roasted or fried |
The Viceroy of India Dinner for Two |
$45.95 |
Includes tandoori chicken, lamb seekh kabob, tandoori prawns, chicken tikka, daal, naan, rice and kachumber |
Shakahari Thali |
$18.95 |
Vegetable samosa, saag paneer, daal makhani, vegetable curry, paratha, rice, kachumber, raita and rice pudding |
Prawn Masala |
$15.95 |
Select white prawn, in tomato and cream sauce |
Prawn Bhuna |
$15.95 |
Pan broiled prawn, with browned onions and tomato |
Prawn Madras |
$15.95 |
White prawn cooked in hot onions and mustard sauce |
Mahi-Mahi Masala |
$15.95 |
Mahi-Mahi baked in the tandoor, then cooked in spices |
Chicken Curry |
$13.95 |
Original chicken curry, cooked in onions, yogurt and spices |
Chicken Tikka Masala |
$13.95 |
Tender roasted chicken tikka, in a tomato and butter sauce |
Chicken Vindaloo |
$13.95 |
Boneless chicken and potatoes, cooked in a spicy hot sauce |
Chicken Saagwala |
$13.95 |
Boneless chicken cooked with spinach and spices |
Rogan Josh |
$15.95 |
The perfect lamb curry, cooked in yogurt and onions |
Lamb Vindaloo |
$15.95 |
Chunks of lamb cooked in a fiery hot sauce |
Karai Gosht |
$15.95 |
Pan broiled meat cooked in browned onions and yogur |
Lamb Saagwala |
$15.95 |
Juicy chucks of lamb, in creamed spinach |
Saag Paneer |
$10.95 |
Tender chunks of homemade cheese in creamed spinach |
Navrattan Curry |
$10.95 |
Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream |
Daal Makhni |
$10.95 |
Black lentils cooked overnight on a slow fire with herbs |
Malai Kofta |
$11.95 |
Dumpling of carrots, peas, potatoes, and cheese in onions & tomatoes |
Chana Masala |
$10.95 |
Chickpeas and onions, spiced sharp with ginger and garlic |
Vegetable Jalfrezzi |
$10.95 |
Bellpeppers, carrots, peas and mushrooms, cooked dry, in ornions and tomatoes |
Bengan Bhartha |
$10.95 |
Broiled eggplant cooked in browned onions, tomatoes and ginger |
Okra Masala |
$10.95 |
Freshly cut okra cooked with onions and tomatoes |
Paneer Makhani |
$11.95 |
Chunks of cheese simmered in a creamy tomato sauce |
Mattar Paneer |
$10.95 |
Chunks of fresh homemade cheese, with peas, in tomatoes and cream |
Mushroom Mattar |
$10.95 |
Mushrooms and green peas, cooked in tomatoes and cream |
Aloo Gobbi Masala |
$10.95 |
Fresh cauliflower and potatoes, cooked dry in ornions, tomatoes and herbs |
Bombay Aloo |
$10.95 |
Boiled potatoes cooked in onions, tomatoes and yogurt |
Naan |
$2.95 |
Fine flour bread, soft and fluffy |
Paratha |
$3.95 |
Buttered, layered wholewheat bread |
Roti |
$2.95 |
Whole wheat bread, plain and soft |
Aloo Paratha |
$3.95 |
Whole wheat bread, stuffed with potatoes, peaas, and herbs |
Onion Kulcha |
$3.95 |
A delightful fine floured bread, stuffed with ornions and herbs |
Peshwari Naan |
$3.95 |
Buttered, fine floured bread, stufffed with almonds, pistachios, and cashews |
Kema Naan |
$3.95 |
Fine floured bread, stuffed with ground lamb, fresh ginger, and cilantro |
Garlic Naan |
$3.95 |
Fine flour, homemade cheese, spices, and herbs, baked to perfection |
Vegetable Bhiryani |
$10.95 |
Basmati rice cooked with fresh vegetables, dried fruits and nuts |
Chicken Bhiryani |
$13.95 |
Tender chicken cooked with fresh basmati rice, dried fruits and nuts |
Lamb Bhiryani |
$14.95 |
Basmati rice cooked with juicy lamb, in a masterful blend |
Shrimp Bhiryani |
$15.95 |
Jumbo shrimp cooked with basmati rice, dried fruits and aromatic spices |
Mattar Pullao |
$3.95 |
Basmati rice and green peas, fragantly flavored |
Tandoori Chicken |
$16.95 |
Spring chicken marinated overnight in a prized marinade, then broiled on charcoa |
Tandoori Chicken |
$10.95 |
Spring chicken marinated overnight in a prized marinade, then broiled on charcoal |
Chicken Tikka |
$12.95 |
Succulent chucks of boneless chicken delicately simmered in the tandoor |
Lamb Seekh Kabob |
$14.95 |
Tender cutlets of lamb grounded with ginger and cilantro skewed and cooked in the tandoor |
Rack of Lamb |
$24.95 |
Lamb chops marinated with low fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes |
Tandoori Jheenga |
$16.95 |
Select, white jumbo prawns elegantly broiled |
Murgh Malai Kabob |
$14.95 |
Breast of chicken marinated in cream cheese, ginger, garlic and spices |
Salmon Tikka |
$15.95 |
Cubes of fish marinated in yogurt, Indian spices, garlic and ginger, baked in the tandoor |
Lamb Tenderloins |
$16.95 |
Fresh cut lamb loins marinated with ginger, garlic, and yogurt served with potatoes |
Rasmalai |
$4.95 |
Sponge of homemade cream cheese, in reduced milk, almonds and pistachios |
Kheer |
$3.95 |
Rice pudding layered with chamboire marinated raspberries and garnished with pistachios |
Gulab Jamun |
$3.95 |
Cinnamon flavored doughnut holes in rosewater |
Mango Ice Cream |
$3.95 |
Exotic ice cream, from reduced milk and mango fruit |
Pistachio Ice Cream |
$3.95 |
Exotic ice cream, from reduced milk and pistachio |
Lassi |
$2.95 |
Refreshing yogurt drink, served sweet or salted |
Mango Lassi |
$3.95 |
Refreshing mango and yogurt drink |
Juice |
$1.95 |
Orange, pineapple, tomato, cranberry, or apple |
Sodas |
$1.75 |
|
Tea or Coffee |
$1.75 |
|
Spiced Hot Tea |
$2.95 |
|
Iced Tea |
$1.75 |
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