Cohiba Brasserie menu with price

item price description
Lobster Bisque $5.50 topped with crab and sherry wine
Crispy Calamari 'Fingers' $8.95 served with chipotle aioli and cherry tomato mojo
Ahi Tuna Sashimi Ceviche 'Ahora Mismo' $12.50 ahi tuna sliced to order served with spicy citrus sauce and wakame salad
Tabla Iberica $12.95 serrano ham, cantimpalo sausage, lomo embuchado, machego cheese and piquillo peppers
Roasted Duck Pot Stickers $9.95 served with oriental slaw and sesame-scallion dipping sauce
Jumbo Lump Crab Cake $12.50 served with corn and black bean salsa on a creamy spicy sauce
Cohiba Caesar $9.75 romaine heart gently tossed with our special caesar dressing topped with serrano ham, parmesan cheese and garlicky croutons, add chicken $3.50, add shrimp $6.00
Watercress and Heart of Palm Salad $8.95 crispy watercress tossed with lemon E V O oil vinaigrette, sliced red onion and cherry tomato
Spinach and Goat Cheese Salad $9.95 tossed in balsamic vinaigrette and topped with oven dried tomatoes and caramelized walnuts
Thai Chicken Salad $9.95 finely chopped Napa cabbage and romaine lettuce gently tossed with thai-peanut dressing, cilantro, snow peas, bean sprout, scallion, red bell pepper, julienne carrots, crispy wonton and grilled chick
The Quijote $9.95 thin sliced serrano ham, piquillo peppers and machego cheese
The Vegetarian $8.95 grilled eggplant, portobello, zucchini and tomato topped with fresh mozzarella and pesto
The Caribbean (Served Cold) $7.95 curry chicken breast-pineapple salad
Baby Mix Greens Salad $3.75
Yuca Fries $3.50
12 oz Grilled Churrasco Steak $16.95 topped with mojo tomato and thin sliced red onions
12 oz N Y Steak 'Palomilla' Style $20.95 topped with sauted onions and cognac pepper sauce
Grilled Chicken Breast 'Surf and Turf' $16.95 topped with garlic shrimp
Crispy Peking Duck $19.95 on passion fruit demi-glace
Pan Seared Ahi Tuna $16.95 encrusted with sesame seeds and topped with wasabi sauce and unagi sauce
Pan Roasted Oriental Glazed Salmon Filet $14.95
Garlicky Shrimp Scampi $15.95 sauted in chardonnay-butter sauce
Grilled Vegetable Napoleon $12.95 layered grilled eggplant, portobello, zucchini, red bell peppers, tomato and fresh mozzarella topped with pesto sauce
Risotto Vongole with Pesto $14.95 risotto with middle neck clams finished with pesto sauce
Wild Mushroom Risotto $15.95 wild mushroom risotto drizzle with black truffle oil
Seafood Risotto $18.95 served with middle neck clams, black mussels, scallops and shrimp, roasted peppers, English peas and a touch of sherry wine
Spinach and Cheese Ravioli $12.95 served 'au gratin' and topped with oven dried tomatoes
Portobello and Goat Cheese Ravioli $15.50 topped with pesto sauce, roasted pomodoro and truffle essence
Crab and Lobster Ravioli $17.95 served in a garlic-saffron sauce fresh basil and a touch of ferez
Shrimp and Scallops Fettuccini $14.95 served in a chardonnay-shrimp sauce, roasted tomato and fresh basil
Penne Pasta with Grilled Vegetables $12.95 charcoal eggplant, zucchini, red bell pepper, tomato and mushrooms gently tossed with evo oil and topped with fresh mozzarella
Guava Cheesecake $6.00
Chocolate Mousse Cake $6.00
Apple Tart 'A La Mode' $7.00
Coconut Cream Brule $7.00
Key-Lime Mango Pie $7.00
Warm Chocolate Volcano $8.00
Dulce de Leche Ice Cream $4.75
Cafe Cubano Ice Cream $4.75
Coffee $2.25
Espresso $2.25
Latte $3.25
Cappuccino $3.50
Dark Chocolate Mocha $4.25
White Chocolate Mocha $4.25
Macchiato $3.25
Hot Tea $2.75
Imported Water $9.50 still or sparkling
Tazo Iced Tea $2.95
Lemonade $2.75
Fresh Squeezed Orange Juice $3.95
Sodas $1.95 coke, sprite, diet coke, club soda
Sangria $5.50 - $18.95
Non-Alcoholic Beer $3.95 o'doul's
Imported Beers $4.95 heineken, Amstel Light, Presidente and Corona
Imported Beers. $7.50 chimay
Imported Beers' $7.50 erdinger
National Beers $3.95 bud, bud light, michelob, ultra and miller light

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