| Roasted Corn and Crabmeat Chowder |
$3.50 - $4.50 |
|
| Cuban Black Bean Soup |
$3.50 - $4.50 |
|
| French Quarter Onion Soup Gratinee |
$4.50 |
|
| Bomini Bread |
$5.95 |
oven fresh - sweet - tropical - delicious |
| Steamed Clams |
$11.95 |
one dozen served with drawn butter |
| Gulf Shrimp Cocktail |
$13.95 |
fresh jumbos served chilled with two sauces |
| Spice Island Calamari |
$11.95 |
lightly fried - tossed with cherry peppers and Scallions (serves 2 or more) |
| Fried Green Tomatoes |
$8.95 |
served with tomato butter sauce |
| Escargot Bourguignonne |
$10.95 |
garlic butter, wine and herbs |
| Oysters on the Half Shell |
|
1/2 dozen fresh northern cold water oysters |
| Crawfish and Spinach Dip |
$10.95 |
served with garlic crostini |
| Lemon Pepper 'Seared' Fresh Tuna |
$13.95 |
sliced and served on mixed greens with tomato, olives, onion and vinaigrette |
| Key West Chicken Salad |
$11.95 |
served in banana nut muffin with fresh fruit and vegetables |
| Shrimp Salad |
$13.95 |
gulf shrimp blended with Scallions, onions, peppers and mango dressing served in melon with fruits and vegetables |
| Barbados Seafood Salad |
$18.95 |
a medley of fresh lobster, bay scallops and gulf shrimp mixed with tarragon herb mayonnaise. Served in pineapple boat with tropical fresh fruit |
| Caribbean Jerk Chicken |
$12.95 |
Island spiced chargrilled breast of chicken glazed with mango chutney served with fresh fruits over mixed greens |
| Blackened Chicken Caesar |
$12.95 |
classic Caesar topped with blackened chicken |
| Grilled Salmon and Hearts of Palm |
$12.95 |
fresh mixed greens tossed with honey mustard dressing garni of cucumber, tomato, olives and avocado |
| Tenderloin Blue Bayou Salad |
$16.95 |
filet mignon, bibb lettuce and stilton blue cheese tossed in lemon caper vinaigrette |
| Cobb Salad |
$12.95 |
our traditional cabb salad. Served with choice of dressing |
| Caesar Salad |
$8.95 |
served classic style with our homemade dressing |
| Tuna Burger |
$10.95 |
freshly ground yellowfin tuna, lightly seasoned, chargrilled and glazed with say sauce, wasabi and honey mustard. Served on a toasted Kaiser roll |
| Traditional Cuban Sandwich |
$10.95 |
oven roasted pork, smoked ham, jack cheese, sliced onions, pickle and mustard |
| Shrimp Salad Pita |
$11.50 |
served in a pita with lettuce, tomato and tropical mango dressing |
| Fried Grouper Sandwich |
$12.95 |
buttermilk coated, crispy fried, served on Kaiser roll. Our homemade tartar sauce |
| Bermuda Trianale |
$12.95 |
|
| Sirloin Burger |
$8.95 |
chargrilled to order |
| Sirloin Cheese Burger |
$9.95 |
choice of American, Swiss and cheddar |
| Blue Bayou |
$10.50 |
crumbled blue cheese served with Creole pepper and roasted garlic mayonnaise |
| Black Jack Burger |
$9.95 |
cajun spiced and topped with melted jack cheese and zatarans Creole mustard sauce |
| Old Calypso Burger |
$10.95 |
topped with baby brie cheese, dijon bistro sauce and champagne steamed onions |
| Duval Street Lobster Benedict |
$15.95 |
medallions of fresh lobster set on toasted English muffins, crowned with poached eggs and key lime hollandaise sauce |
| Sauteed Crabcake |
$14.95 |
fresh lump crab lightly spiced. Served on a bed of baby greens with remoulade sauce |
| Three Egg Omelette |
$9.95 |
fresh mushrooms, fontina cheese, Scallions and diced tomatoes |
| Crepe Claire |
$12.95 |
white meat chicken, mushrooms and shallots with madeira wine and sauce money |
| Potato Crusted Chicken |
$12.95 |
boneless breast coated with seasoned mashed potatoes and oven baked |
| Chicken A La King |
$12.95 |
with mushroom and rich cream sauce. Served in a puff pastry |
| Majo Chargrilled Chicken |
$12.95 |
served cubon style with black beans and rice |
| Meatloaf New Orleans |
$10.95 |
thickly sliced and specially seasoned, Served with mild Creola sauce |
| Crawfish Pie |
$12.95 |
crawfish tails smothered in sauce etoufee and served in classic puff pastry |
| Plantain and Coconut Shrimp |
$16.95 |
sauteed and served with pineapple salsa |
| Calypso Coconut Shrimp |
$16.95 |
jumbo butterflied shrimp coated with fancy coconut and golden fried served with twin dipping sauces |
| Blackened Dolphin Filet |
$16.95 |
pan blackened and topped with crawfish etouffee |
| Broiled Salmon |
$13.95 |
charbroiled and served with hollandaide sauce |
| Sole Pecan Meuniere |
$15.95 |
coated with pecans, sauteed in butter and lemon |
| Fish and Chips |
$12.95 |
crispy fried, served with malt vinegar, cole slaw and French fries |
| Baked Stuffed Tilapia |
$15.95 |
fresh fruit stuffed with crabmeat, lemon butter sauce |
| Tenderloin Tips |
$16.95 |
sauteed and topped with grilled onions, mushrooms and sauce bordelaise |
| Margarita Pizza |
$10.95 |
plum tomatoes, mozzarella, olive oil, basil and oregano |
| Classic Pepperoni Pizza |
$11.95 |
jumbo slices of pepperoni a top imported Italian cheeses |
| Blue Bayou Pizza |
$14.95 |
grilled chicken, mozzarella cheese, plum tomatoes, stilton blue cheese and mixed greens |
| Grilled Chicken Jambalaya |
$13.95 |
|
| Korbel, Brut, California |
$32.00 |
|
| Le Baron |
$25.00 |
blanc de blancs, france |
| Moet and Chandon |
$250.00 |
dom perignon, france |
| Moet and Chandon |
$39.00 |
white star, france (half btl) |
| Taittinger |
$65.00 |
brut, la francaise france |
| Mumm Cordon Rouge |
$75.00 |
brute france |
| Benziger |
$29.00 |
carneros |
| Cakebread |
$79.00 |
napa valley |
| Chalk Hill |
$75.00 |
estate battled, chalk hill sonoma |
| Dry creek |
$39.00 |
reserve, dry creek valley |
| Flora Springs |
$49.00 |
reserve, napa valley |
| Francisan |
$45.00 |
oakville estate, napa valley |
| Frei Brothers |
$34.00 |
reserve, Russian river valley |
| Grgich Hills |
$75.00 |
napa valley |
| Hess Collection |
$45.00 |
napa valley |
| Hess Select |
$25.00 |
California |
| J Lohr |
$35.00 |
riverstone, monterey |
| Jordan |
$49.00 |
sonoma |
| Kendall - Jackson |
$39.00 |
grand reserve, California |
| Kendall-Jackson |
$29.00 |
vintners reserve, California |
| Rodney Strong |
$32.00 |
chalk hill, sonoma |
| Lindemans Bin 65 |
$28.00 |
Austalia |
| Silverado |
$39.00 |
napa valley |
| St Francis |
$35.00 |
sonoma |
| Stag's Leap Wine Cellars |
$55.00 |
napa valley |
| Stonestreet |
$39.00 |
sonoma |
| Benziger |
$35.00 |
fume blanc, sonoma |
| Cakebread |
$49.00 |
napa valley |
| Dry Creek |
$39.00 |
fume blanc, sonoma |
| Duckhorn Vineyards |
$39.00 |
napa velley |
| Flora Springs |
$39.00 |
saliloquy napa valley |
| Groth |
$40.00 |
napa valley |
| Kenwood |
$35.00 |
sonoma |
| Silverado |
$32.00 |
napa valley |
| Evolution |
$36.00 |
9. oregon |
| Graves |
$35.00 |
chateau de chantegrive, bordeaux. france |
| Macon-Villages |
$30.00 |
louis jadot, burgundy france |
| Pinot Grigio |
$25.00 |
bollini trentino, Italy |
| Pinot Grigio |
$37.00 |
maso canali, trentino |
| Pinot Grigio |
$45.00 |
santo margherita Italy |
| Pouily - Fuisse |
$48.00 |
Joseph drouhin, burgundy france |
| Caymus, Conundrum |
$55.00 |
California |
| White Zinfandel |
$22.00 |
summer filed col |
| Beaujolais-Villages |
$24.00 |
louis jadot |
| Bellefont Belcier |
$49.00 |
st emilion 1995 |
| Chateau Beau - Site |
$39.00 |
saint - estephe 2000 |
| Chateau Cos - D'Estournel |
$150.00 |
saint - estephe 1989 |
| Chateau De Chantegrive |
$32.00 |
graves 1995 |
| Chateau Du Pintey |
$35.00 |
bardeaux superieur 1995 |
| Chateau La Rose Du Pin |
$24.00 |
bordeaux |
| Chateauneuf - Du - Pape E Guigal |
$59.00 |
|
| Anderson's Conn Valley Vineyards, |
$69.00 |
estate reserve napa valley |
| Columbia Crest |
$35.00 |
Columbia valley |
| Dominus Estate |
$155.00 |
napa valley 1989 |
| Dry Creek |
$59.00 |
reserve, dry creek valley |
| Gallo Sonoma |
$39.00 |
barreli creek vinayard Alexander valley 1996 |
| Hess Select |
$29.00 |
California |
| J Lohar |
$29.00 |
seven oaks, paso robles |
| Joseph Phelps |
$95.00 |
napa valley |
| Kendall-Jackson |
$37.00 |
vintner's reserve |
| Kenwood |
$38.00 |
yulupa sonoma |
| Robert Pecota, |
$59.00 |
kara's vineyard, napa valley |
| Silverado |
$65.00 |
napa valley |
| St Francis |
$85.00 |
sonoma |
| Blackstone |
$30.00 |
California |
| Cakebread |
$95.00 |
napa valley |
| Clos Du Bois |
$42.00 |
sonoma |
| Dry Creek |
$49.00 |
reserve dry creek valley |
| Kendall-Jackson |
$35.00 |
vintner's reserve |
| Sebastiani |
$39.00 |
sonoma cosk, sonoma |
| Silverado |
$59.00 |
napa valley |
| Chianti Classico |
$39.00 |
brolio Italy |
| Chianti Classico Riserva |
$39.00 |
castello banfi toscana, Italy |
| Pinot Noir |
$53.00 |
david bruce, sonoma |
| Pinot Noir |
$39.00 |
oyster bay, New Zealand |
| Shiraz |
$30.00 |
Mcwilliam's hanwood estate, Australia |
| Zinfandel |
$34.00 |
rancho zabaco, heritage vines, sonoma |
| Zinfandel |
$35.00 |
ravenswood, vintner's blend sonoma |
| Bimini Bread |
$5.95 |
sweet oven fresh |
| Oysters on the Half Shell |
|
|
| Escargots Bourguignonne |
$10.95 |
|
| Gulf Shrimp Cocktail |
$13.95 |
|
| Lump Crabmeat Cocktail |
$14.95 |
|
| Fried Onion Straws |
$5.95 |
|
| Pizza Margarita |
$12.95 |
tomatoes mozzarella olive oil basil and oregano |
| Blue Bayou Pizza |
$14.95 |
chicken, mozzarella, tomatoes, blue cheese and lettuce |
| Tuna Carpaccio |
$11.95 |
|
| Baked Oysters Rockefeller |
$11.95 |
|
| Crawfish and Spinach Dip |
$11.95 |
|
| One Dozen Steamed Clams |
$11.95 |
|
| Fried Green Tomatoes |
$8.95 |
|
| Spice Island Calamari |
$12.95 |
|
| Live Maine Lobster |
|
steamed or broiled 1/2 lb - 3 lbs |
| Grand Seafood Platters |
$29.95 - $59.95 |
lobster, oysters clams and shrimp |
| Roasted Corn and Crabmeat Chowder |
$4.95 |
|
| Sweet Onion Soup Gratinee |
$4.95 |
|
| Cuban Black Bean Soup |
$4.95 |
|
| Tomato Mozzarella Salad |
$8.95 |
|
| Classic Caesar Salad |
$6.95 |
|
| Hearts of Palm Over Greens |
$7.95 |
|
| Sliced Beefsteak Tomatoes |
$4.95 |
|
| Blue Bayou Salad |
$6.95 |
|
| Crispy Fried Lobster Tails |
$32.95 |
stuffed with crabmeat and tempura batter fried in the shell served with drawn butter, mustard sauce and soy ginger sauce, choice of potato |
| Seafood Paella |
$31.95 |
medley of lobster shrimp scallops, mussels, andouille sausage, fresh fish and Spinach. blended with calypso rice |
| Bahamian Grouper 'One Pot' |
$29.95 |
pan sauteed fresh filet over clams, shrimp, potatoes, carrots, roasted garlic and diced tomatoes in a light broth, truly a one dish meal |
| Chilean Seabass |
$31.95 |
lobster, sundried tomato and mushroom stuffed filet over sauteed Spinach with yellow pepper collis choice of potato |
| Sole Pecan Meuniere |
$19.95 |
coated with pecans, sauteed in butter and lemon |
| Grouper Amandine |
$24.95 |
sauteed with toasted almonds and chardonnay sauce |
| Sesame Seared Tuna |
$25.95 |
fresh filet - soy ginger sauce |
| Broiled Salmon |
$21.95 |
with sauteed hearts of palm and mango bearnaise |
| Blackened Dolphin |
$23.95 |
fresh filet topped with crawfish etouffee |
| Grilled Swordfish |
$24.95 |
served with roasted garlic and Creole mayonnaise |
| Snapper Calypso |
$24.95 |
finished with shrimp mushrooms and leeks in a lemon butter sauce |
| Smugglers Shrimp |
$24.95 |
jumbo's baked with de jonge butter and sherry wine sauce |
| Crabcakes Bubbaloo |
$24.95 |
bahamian blue crab with tomato butter sauce |
| Diver Scallops |
$25.95 |
pan seared, seasoned breadcrumbs over sauteed Spinach |
| Fruits De Mer |
$26.95 |
shrimp, lobster, scallops and mussels over linguini |
| South African Lobster Tails |
|
served with drawn butter |
| Filet Mignon |
$29.95 |
center-cut tenderloin |
| New York Strip |
$26.95 |
10 oz finest aged boneless steak |
| Chargrilled Ribeye |
$34.95 |
prime aged 16 oz bone - in steak |
| Steak Au Poivre |
$29.95 |
N Y strip topped with fresh pepper brandy sauce |
| Chargrilled Pork Chop |
$21.95 |
ribeye cut glazed with orange pineapple ginger sauce |
| Froglegs Martinique |
$19.95 |
delicately sauteed in garlic butter |
| Chicken Florentine |
$22.95 |
boneless breast stuffed with Spinach, mozzarella and mushrooms |
| Crisp Roasted Duck |
$24.95 |
finished with a l'orange sauce |
| Filet Mignon and Lobster Tail |
|
the very best of land and sea |
| Black Beans and Rice |
$4.50 |
|
| Sauteed Garlic Spinach |
$7.95 |
|
| Fried Asparagus |
$7.95 |
|
| Sauteed Mushrooms |
$6.95 |
|
| Crawfish Etouffee |
$9.95 |
|
| Steamed Broccoli |
$7.95 |
|
| Soft - Shell Crabs |
$29.95 |
tempura battered lightly fried |
| Alaskan King Crab Legs |
|
steamed drawn butter |
