| As Malai |
$2.95 |
Poached roundels of cheese with cream sauce |
| Mango Ice Cream |
$2.95 |
Ice cream made from the king of fruits |
| Kheer |
$2.95 |
Indian rice pudding finished with nuts, raisins and cardamom |
| Kulfi |
$2.95 |
Traditional homemade ice cream |
| Fruit Salad |
$3.95 |
Fresh cut fruits mixed with ice cream |
| Lassi Dil Khush |
$3.00 |
A cool refreshing yogurt drink. Sweet, mango, or plain |
| Mango Nectar |
$1.50 |
|
| Lemonade |
$1.50 |
|
| Shirley Temple |
$1.75 |
Non-alcoholic cocktail |
| Iced Spiced Tea |
$1.50 |
Iced tea finished with aromatics |
| Chai |
$1.50 |
Traditional Indian hot tea |
| Tea, Coffee or Sodas |
$1.00 |
|
| Vegetable Pakora |
$3.95 |
Assorted fresh vegetable fritters |
| Veggie Platter |
$7.95 |
Combination of assorted vegetable fritters, samosas and alloo chaat |
| Tandoori Platter |
$8.95 |
An exotic combination of tandoori delicacies |
| Paneer Tikka |
$8.50 |
Homemade cheese cubes cooked with flavorful spices |
| Vegetable Samosa |
$2.95 |
Spiced potatoes and peas in a pastry shell lightly fried |
| Alloo Chaat |
$2.95 |
Diced potatoes in a tangy dressing cold |
| Chicken Chaat |
$3.95 |
Diced chicken in a tangy tamarind dressing cold |
| Chicken Pakora (Popcorn) |
$6.95 |
Chicken strips spiced delicately and deep fried |
| Onion Bhajiya |
$3.95 |
Spicy onion fritters |
| Chicken Shorba |
$4.95 |
Boneless chicken pieces cooked with vegetable in a slightly spiced base |
| Vegetable Soup |
$3.95 |
Fresh vegetable cut and cooked in delicately spiced base |
| Tamater Shorba |
$3.50 |
Homemade mildly spiced tomato soup |
| Muligatawny Soup |
$3.50 |
Nourishing mildly spiced soup made with lentils and rice |
| Tandoori Murgh Shahnaz |
$12.95 - $7.95 |
Spring chicken, marinated in a recipe of yogurt and spices |
| Sheek Kebab Nawabi |
$11.95 |
Ground lamb seasoned with herbs and onions |
| Tandoori Jhinga |
$12.50 |
Choice shrimps marinated in yogurt and spices |
| Murgh Tikka Malai |
$10.95 |
Boneless succulent chicken pieces gently broiled to perfection |
| Boti Kebab Shahnaz |
$10.95 |
Succulent chunks of marinated broiled lamb |
| Murgh (Chicken) |
$11.95 |
|
| Gosht (Lamb) |
$12.95 |
|
| Jhinga (Shrimp) |
$13.95 |
|
| Murgh Dil-Pasand |
$10.95 |
Boneless chicken seasoned and finished with onions, garlic and ginger |
| Murgh Vindalloo |
$10.95 |
Hot and tangy goan style curry with tomatoes and potatoes |
| Kadai Murgh |
$10.95 |
Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes |
| Murgh Madras |
$10.95 |
The classic hot n spicy chicken curry |
| Navrathan-E-Murgh |
$10.95 |
Chicken finished in a yogurt red sauce with mixed nuts and vegetables |
| Murgh Akbari |
$10.95 |
Breast of chicken, stuffed with cottage cheese, nuts and raisins cooked in a saffron sauce |
| Murgh Shahi Korma |
$10.95 |
Boneless chicken cooked in a mild cream of saffron and cashew nut sauce |
| Murgh Hariyali |
$10.95 |
Chicken simmered in cream of spinach |
| Murgh Tikka Masala |
$10.95 |
Boneless tandoori chicken in a tomato and cream sauce |
| Murgh Chili |
$10.95 |
Stir fried in green chili, red chili and finished with peanuts and coconut |
| Murgh Makhni |
$10.95 |
Tandoori in a yogurt based tomato sauce |
| Murgh Dhansak |
$10.95 |
Dhansak a flavorful dish cooked with breast of chicken |
| Gosht Dil Pasand |
$11.95 |
The perfect lamb curry, cooked in yogurt and spices |
| Gosht Vindalloo |
$11.95 |
Hot and tangy goan style curry with tomatoes and potatoes |
| Kadai Gosht |
$11.95 |
A classic curry finished with tomatoes & bell peppers served in an iron skillet |
| Boti Kebab Masala |
$11.95 |
Marinated lamb chunks finished in a rich classic brown sauce |
| Gosht Shahi Korma |
$11.95 |
Lamb cooked in a saffron and cashew nut sau |
| Gosht Hariyali |
$11.95 |
Tender lamb chunks in cream of spinach |
| Gosht Dal Basanti |
$11.95 |
Tender lamb simmered in spicy lentils |
| Gosht Madras |
$11.95 |
The classic hot n spicy lamb curry |
| Gosht Dhansak |
$11.95 |
Dhansak a flavorful dish cooked with chunks of lamb |
| Roghan Josh |
$11.95 |
An aromatic gourmet curry dish popular in India. A unique style of cooking and the perfect blend of spices |
| Goa Jhinga Curry |
$12.95 |
A classic goan specialty, made with a spicy blend of coconut and cayenne pepper |
| Jhinga Vindalloo |
$12.95 |
Hot and tangy goan curry with potatoes and tomatoes |
| Jhinga Masala |
$12.95 |
A delicately spiced curry made from tomatoes, onions garlic and ginger |
| Jhinga Chili |
$12.95 |
Made with green and red chillies |
| Kadai Machili |
$13.95 |
A hot and spicy fish dish balanced with aromatic spices and herbs |
| Machili Molly |
$13.95 |
A classic fish curry with spices, and simmered in coconut milk |
| Machili Chili |
$13.95 |
Fish cooked with onion and stir fried in green chili, red chili finished with spices |
| Tamatar Wali Machili Curry |
$13.95 |
Fish fillet cut in pieces and cooked in onion and tomato gravy |
| Murgh Biryani |
$10.95 |
Chicken pieces and rice delicately spiced |
| Gosht Biryani |
$11.95 |
Tender lamb cooked in rice and a blend of herbs and spices |
| Jhinga Biryani |
$12.95 |
Succulent shrimps and rice with nuts, raisins and tomatoes |
| Naulakha Pulao |
$9.95 |
Seasonal vegetables in rice mildly spiced |
| Saffron Rice |
$2.95 |
Plain rice with a hint of saffron |
| Saag Paneer |
$9.95 |
Tender chunks of homemade cheese in cream spinach |
| Mattar Paneer |
$9.95 |
Peas and homemade cheese in a tomato style sauce |
| Gobi Alloo |
$9.95 |
Cauliflower and potatoes a north indian specialty |
| Baingan Bartha |
$9.95 |
Roasted eggplant pureed and delicately spiced |
| Navrathan-E-Bahar |
$9.95 |
Nine jewels of India: A medley of 9 seasonal vegetables finished in creamy tomato sauce |
| Alloo Zeera Punjabi |
$9.95 |
Sauteed potatoes spiced with coriander and mustard seeds, and cilantro |
| Bhindi-Do-Piaza |
$9.95 |
Fresh okra, lightly spiced and finished with onions |
| Dum Alloo Banarsi |
$9.95 |
Potatoes stuffed with cheese, nuts and raisins, then simmered in our special sauce |
| Sham-Savera |
$9.95 |
Spinach balls stuffed with masala, then simmered in a light gravy |
| Mukhi Aur Khumb |
$9.95 |
A delicious combination of mushrooms and corn |
| Reshmi Paneer |
$9.95 |
Chunks of homemade cheese cooked in saffron and cashewnut sauce |
| Chana Masala |
$9.95 |
An indian classic. Chickpeas simmered in a lightly spiced tomato stew |
| Dal Maharani |
$9.95 |
Black lentils and red beans simmered with spices to perfection |
| Dal Basanti |
$9.95 |
Yellow lentils simmered in tomatoes, onions, garlic, ginger and a blend of spices |
| Dil Ke Pasand |
$9.95 |
Poached seasonal vegetables in spices |
| Shabnam-E-Bahar |
$9.95 |
Mushrooms, green peas and cheese in a rich cashew nut sauce |
| Malai Kofta |
$9.95 |
Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs |
| Bombay Aloo |
$9.95 |
Small potatoes cooked with onions and spices in a special sauce |
| Paneer Makni |
$9.95 |
Homemade cheese cubes in makni sauce |
| Methi Mattar Paneer |
$9.95 |
Homemade cheese cubes cooked with garden peas. Garnished with fenugreek leaves |
| Naan |
$1.75 |
Traditional leavened white bread |
| Peshawri Naan |
$2.95 |
Stuffed with nuts and raisins |
| Keema Naan |
$2.95 |
Stuffed with seasoned ground lamb |
| Garlic Naan |
$2.50 |
Finished with hints of garlic |
| Onion Kulcha |
$2.95 |
Stuffed with onion and cilantro |
| Paneer Kulcha |
$2.95 |
Stuffed with cheese and cilantro |
| Lacha Ke Naan |
$2.50 |
Layers of dough and butter to create a flaky naan |
| Roti |
$1.75 |
Unleavened whole wheat bread |
| Paratha |
$2.50 |
Buttered whole wheat bread |
| Alloo Paratha |
$2.95 |
Whole wheat bread stuffed with peas and potatoes |
| Raita |
$2.50 |
Cool, refreshing yogurt finished with grated carrots and cucumber |
| Green Salad |
$2.75 |
Fresh cut seasonal salad |
| Mango Chutney |
$1.50 |
Sweet n sour Indian style |
| Hot Pickles |
$1.00 |
Limes and mangoes in hot pickling spices |
| Rani Dil Pasand |
$13.95 |
Tandoori murgh, murgh tikka, malai gosht, dil pasand, saag paneer, dal maharani, raita, pulao rice, naan, dessert |
| Raja Dil Pasand |
$13.95 |
Tandoori murgh, boti kebab, murgh tikka masala, saag paneer, dal maharani, raita, pulao rice, naan, dessert |
| Tandoori Grill |
$15.95 |
Tandoori murgh, murgh tikka, malai, boti kebab, seekh kebab, tandoori jhinga, naan, dal maharani, dessert |
| Shiva's Delight (Vegetarian) |
$12.95 |
Samosa, dum alloo banarasi, saag paneer, dal maharani, raita, pulao rice, paratha, dessert |
