| Gulf Shrimp Cocktail |
$17.00 |
with vodka spiked red sauce |
| Cured Atlantic Salmon |
$12.00 |
cubed watermelon, aged balsamic, rosemary toast |
| Prosciutto Carpaccio |
$11.00 |
spanish cheese and first pressed olive oil |
| The Remington Tortilla Soup |
$8.00 |
|
| Our Signature Lobster Crab Bisque |
$9.00 |
|
| Jumbo Lump Crab Salad |
$14.00 |
mix greens, avocado and sesame miso vinaigrette |
| Caesar Salad |
$8.00 |
hearts of romaine, pita croutons and shaved parmesan |
| Tuscany Chicken Salad |
$16.00 |
toasted almonds, grapes, tarragon scented aioli, grilled ciabatta |
| Remington Cobb Salad |
$16.00 |
grilled chicken, crisp bacon, blue cheese, tomato, iceberg lettuce and oregano buttermilk ranch |
| Caesar Salad |
$15.00 |
grilled chicken breast, romaine lettuce, pita croutons and shaved parmesan |
| Award-Winning Southwest Caesar Salad |
$21.00 |
cilantro grilled shrimp, avocado, cheese and chipotle pepper dressing |
| Signature Hamburger |
$15.00 |
toasted brioche bun, ground sirloin and crisp french fries |
| Tomato Panini |
$12.00 |
chilled marinated tomatoes, buffalo mozzarella and arugula |
| Chicken Panini |
$15.00 |
almond crusted chicken and triple crème brie cheese |
| Trio |
$14.00 |
tomato mozerella panini, southwest caesar and lobster bisque |
| Open Face Salmon Filet |
$18.00 |
toasted rye, butter lettuce, coriander dill aioli |
| Open Face Vegetable Ravioli |
$16.00 |
assorted mixed vegetables, baby spinach, mushroom jus |
| Jumbo Lump Crab Cake |
$21.00 |
sesame greens, mango vinaigrette, soy caramel reduction |
| Caramelized Chilean Sea Bass |
$23.00 |
orange confit, watercress, carrot emulsion |
| Seared Salmon |
$18.00 |
sauteed spinach, artichokes, tomatoes, toasted fennel seeds |
| Filet Of Beef Tenderloin |
$24.00 |
slow roasted tomato jam, balsamic olive jus |
| Herb Seared Chicken |
$22.00 |
forest mushrooms, assorted leaves, onion cider glaze |
| Slow Braised Veal |
$21.00 |
pappadelle pasta, english peas, bacon veloute |
| All Split Plates |
$4.00 |
|
