Taco Salad |
$10.00 |
shaped flour tortilla with lettuce, pico de gallo, crema mexicana, queso and guacamole. |
Caesar Salad |
$9.00 |
classic caesar salad with homemade croutons, parmesan cheese and creamy caesar dressing with a hint of chipotle. |
Avocado Mango Salad |
$10.00 |
salad of fresh avocado and mango, topped with a homemade pumpkin seed dressing, quesco fresco and bacon. |
Tacos Al Carbon |
$14.00 |
steak or chicken, marinated and cooked with fresh onions. |
Tacos Al Pastor |
$14.50 |
pork marinated and grilled with savory pineapple, topped with onions and cilantro. |
Tacos Mexicanos |
$14.00 |
chicken, carnitas, and steak. topped with onion and cilantro. |
Tacos |
$13.00 |
choice of chicken, ground beef, or shredded beef. served with lettuce, cheese, pico de gallo and crema mexicana. |
Tacos Carnitas |
$14.50 |
tender pork, marinated overnight in our special recipe topped with onion and cilantro. |
The Guacamole |
$7.50 |
made with fresh avocado, tomatoes, onion, cilantro and zesty jalapenos. |
Chips And Salsa |
$2.75 |
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Sopa De Tortilla |
$5.00 |
creamy tomato-based soup topped with crispy corn chips, cheese, avocado chunks and crema mexicana. |
Caldo De Pollo |
$5.00 |
traditional chicken soup. with mexican rice, topped with fresh onion, avocado chunks and cilantro. |
Platanos Machos |
$9.00 |
caribean mexican sweet plantains with beef or chicken, fresh cream and queso fresco on top. |
Puchero |
$5.75 |
tender beef stew combined w/ medley of hearty vegetables & fresh cilantro cut from merida. |
Rajas Poblano |
$5.25 |
sweet, smokey poblano peppers combined w/ onions and elote corn, simmered in a crem sauce. served w/home made tortillas. |
Los Antojitos |
$9.75 |
the sampler: mini-chimichangas, taquitos, locopenos, and mini quesadilla. served w/ refried beans and pico de gallo. |
Tamales |
$9.00 |
traditional tamales stuffed with seasoned shredded beef, topped with salsa soja and verde and a touch of chipotle. |
Queso Fundido |
$8.00 |
a combination of monterrey and jack cheese, topped with pico de gallo and mexican chorizo. |
Croquetas Poblanas |
$6.00 |
poblano peppers combined with chihuahua cheese, ham and potato to make the perfect crunchy croquette. |
Ceviche Veracruzano |
$10.50 |
fresh fish and shrimp ceviche. |
Pozole De Morelia |
$7.75 |
pork and hominy soup rich in flavor. topped with fresh rabano and lettuce. |
Elote D.F. |
$5.25 |
mex style corn on the cob, w/ chipotle cream. |
Enchiladas |
$12.25 |
authentic corn tortillas filled with shredded chicken, shredded beef or ground beef topped with your choice of salsa roja verde or our favorite mole poblano. |
Taquitos Dorados |
$13.00 |
crispy corn tortillas filled with chicken or shredded beef topped with lettuce, pico de gallo and crema mexicana. |
Tostadas |
$14.25 |
crispy, flat corn tortillas topped with refried beans, lettuce, pico de gallo and crema mexicana with your choice of chicken, ground or shredded beef. |
Burrito "Grande" |
$13.95 |
grilled burrito stuffed with chicken or steak, rice, refried beans, lettuce, pico de gallo, crema mexicana, cheese and our special guacamole sauce. |
Panuchos Yucatecos |
$14.75 |
handmade corn tortillas filled w/ black bean puree, topped w/ yucatan stylr pulled pork, lettuce, queso fresco, and onion in escabeche. |
Las Fajitas |
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choice of chicken, steak, or shrimp marinated in our special recipe and grilled with onion, and green pepper, served with flour tortillas to mop up the tastiness. |
Las Fajitas |
$14.75 |
chicken or steak. |
Las Fajitas |
$15.50 |
chicken and steak combo |
Las Fajitas |
$17.75 |
shrimp, chicken and shrimp combo or steak and shrimp combo |
Las Fajitas |
$21.00 |
chicken, steak and shrimp combo |
Pollo Al Tequila |
$17.75 |
tender chicken submerged in our lime-tequila marinade over night, then grilled to perfection. |
Pollo Con Mole Poblano |
$13.00 |
chicken with mole poblano made with chiles, almonds and a touch of chocolate. |
Plato Mexicano |
$19.00 |
served with corn tortillas. |
Carne A La Tampiquena |
$15.75 |
special cut of flank steak marinated in our own recipe, served with a small enchilada and golden fries. |
Quesadilla |
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flour tortilla filled w/ melted cheese, then grilled to perfection. choice of grilled chicken or steak. |
Quesadilla |
$12.00 |
grilled chicken |
Quesadilla |
$12.75 |
steak |
Tacos De Pescado |
$15.00 |
fish tacos grilled or negra modelo battered, topped with lettuce and pico de gallo, served with our chipotle mayo sauce. |
Pescado Colima |
$16.00 |
fresh fish fillet, marinated, grilled and topped with decadent zucchini. |
Alhambre |
$21.00 |
jumbo shrimp, steak, chicken, onions, tomatoes, bell peppers and onions. |
Parrillada Mexicana |
$27.00 |
combination of steak, chicken, shrimp and fish grilled and served with flour tortillas. good for two people. |
Camaron Colima |
$18.50 |
grilled shrimp marinated in our enticing cilantro-lime recipe. |
Enfrijoladas |
$12.00 |
authentic corn tortillas filled & smothered in our creamy rich refried bean puree topped with onion, crema, and queso fresco. |
Herreras |
$10.00 |
authentic corn tortillas, grilled and filled w/ portobello mushrooms, lettuce and a special chipotle sauce. |
Fajita Vegetariana |
$14.00 |
grilled medley of vegetables and potato marinated in our special recipe and served with flour tortillas. |
Rice |
$1.75 |
|
Refried Beans |
$1.75 |
|
Guacamole |
$5.75 |
|
Platanos Con Quesdo Y Crema Mexicana |
$5.00 |
|
House Salad |
$5.00 |
|
Homemade Salsa Picantes |
$1.75 |
chipotle, habanero, verde or mole poblano. |
Tres And Cuatro Leches |
$7.00 |
three or four types of milk combined with butter cake to create just the right density, taste, and? mouth-feel.? |
Sopapillas |
$8.00 |
crispy flour tortillas, bathed in brown sugar and cinnamon served with ice cream and honey. |
Churros Mexicanos |
$8.75 |
hot mexican doughnuts dusted with sugar and cinnamon. served with oaxacan chocolate, passion fruit, marshmallow and ice cream. |
Fried Banana Cheesecake |
$9.00 |
mexican banana chimichanga from chiapas served over ice cream and topped with grand marnier strawberries. |
Helado Frito |
$9.00 |
served in a crispy shell and finished off with fresh fruit. |