| Brie En Croute |
$7.95 |
baked brie in puff pastry served with apple chutney |
| Escargots En Croute |
$7.50 |
escargot sauteed with white wine, garlic and shallots baked in a puff pastry |
| Oignon Soupe |
$5.50 |
classic onion soup with 3 cheese |
| Soupe Du Jour |
$4.00 - $5.50 |
chef's delectable creation |
| Pate Du Jour |
$6.95 |
chef's special pate of the day. Ask your server |
| Salade De Tomates |
$5.50 |
vine-ripened tomatoes and fresh basil and onions |
| Caesar Salade |
$7.95 |
served with fresh asiago cheese with grilled chicken or anchovies add $2.00, shrimp $3.00 |
| Salade Cote D' Azur |
$9.95 |
grilled chicken with asparagus vine ripened tomatoes and garlic croutons |
| Salads Nicoise |
$9.95 |
a typical South of France salad served with crunchy raw vegetable, tuna, black olives and eggs |
| Salade D' Epinards |
$9.50 |
fresh Spinach salad with bacon, mushrooms and hard boiled eggs |
| Salade Catalanne |
$8.50 |
seasonal greens with roast garlic, goat cheese canapes and marinated olives |
| Salade Maison |
$4.95 |
specially prepared tossed salad with mixed greens |
| Macadamia Nut-Crusted Goat Cheese |
$10.50 |
served over baby Spinach with raspberry vinegarette |
| Salade Provencale |
$10.50 |
marinated fresh shrimp, artichoke and sweet peppers over mixed greens |
| Waldorf Salad |
$11.95 |
chef's special chicken salad with walnuts, served with baby greens |
| Seafood Salade |
$13.95 |
calamari, shrimp and scallops over bed of mixed greens with balsamic reduction |
| Seared Beef Tenderloin |
$10.95 |
tender slices of beef over mixed greens |
| South Beach Timbale |
$9.95 |
medley of chargrilled vegetables, wrapped with eggplant, then baked to perfection. Served with mixed greens |
| Quiche Du Jour Salade Verte |
$8.95 |
quiche of the day and cafe house salad |
| Salade Verte Et Soup Du Jour |
$7.95 |
house salad and soup of the day, served with choice of dressing |
| Poulet Aux Expinards Pasta |
$13.95 |
grilled chicken, sauteed with fresh Spinach, parmesan cheese in a light cream sauce served over pasta |
| Poisson Du Jour |
|
fish of the day |
| Steak Minute |
$14.95 |
chargrilled tenderloin of beef marinated, served thin and grilled quick and served with a garlic wine sauce accompanied by French fried potatoes and fresh vegetable |
| Demi Sandwich Et Soupe |
$9.95 |
half sandwich and soup of the day served on a croissant. Your choice of country style ham or grilled chicken |
| The Cafe Club |
$10.50 |
grilled chicken breast, country style ham, tomato, bacon sliced on top a croissant, then topped with cheese, ff added |
| Chicken Roulade |
$14.95 |
breast of chicken stuffed with asparagus, tomato, cheese accompanied by mashed potatoes, vegetables finished with raspberry sauce |
| Chicken Milanaise |
$12.95 |
lightly breaded tender chicken breast with garlic sauce over mashed potatoes, mixed greens and tomato basil salsa |
| Grilled Salmon |
$15.95 |
filet of Salmon topped with lemon dill buerre blanc and cucumber, tomato relish over our cafe rice with vegetable medley |
| Saumon Grille A' La Dijonnaise |
$11.95 |
grilled Salmon over a bed of baby greens with dijonnaise sauce |
| Boeuf Bourguignon |
$14.95 |
tender beef seared then cooked in it's own juices and burgundy served over pasta bowties with veggies |
| Veal Meatloaf |
$13.95 |
cafe's special blend meatloaf with demi glace served with vegetables, mashed potatoes |
| Lamb Shank |
$16.95 |
roasted lamb shank cooked to perfection served in its own juices with mashed potatoes and vegetables |
| Tomato/Portabella Salade |
$10.50 |
vine-ripened tomatoes, roasted portabella, mozzarella over baby greens, drizzled with balsamic reduction |
| The Garden |
$7.95 |
lettuce, tomato, red onion and dill pickle |
| The Forest |
$9.50 |
topped with a rich shiitake mushroom sauce |
| The Cheese |
$8.50 |
gruyere, American, Cheddar or Swiss |
| The Hunter |
$9.95 |
topped with fresh diced tomatoes and a rich shiitake mushroom sauce |
