| Gnudi Spoons |
$13.00 |
Naked spinach and ricotta ravioli with porcini mushroom. |
| Tempura Calamari Bites |
$13.00 |
Caramel orange chili glaze and ponzu sauce. |
| Ahi Tuna Taquito |
$16.00 |
Crab, mango, avocado, tobiko caviar and crispy rice shell. |
| Ceviche Mixto |
$18.00 |
White fish, gulf shrimp, red onion, peppers, cilantro and grilled tortilla chips. |
| Crawfish Taquito |
$15.00 |
Tempura soft-shell crawfish, avocado, hoisin and toasted sesame. |
| Angel Wings |
$14.00 |
Light chicken wings with brown butter, habanero papaya sauce and blue cheese dressing. |
| Empanadas |
$16.00 |
Flaky golden brown savory Latin pastries. |
| Organic Greens Salad |
$12.00 |
Cilantro dressing, tomato confit and smoked toast. |
| Caesar Salad |
$12.00 |
Heart of romaine, Caesar dressing, Parmesan and garlic herb crostini. |
| Goat Cheese Salad |
$15.00 |
Heart of romaine, crumbled local goat cheese, raspberry sesame dressing, dill and candied pecan. |
| Tomato Tart Tatin |
$14.00 |
Confit tomato, burrata cheese, Parmesan and rosemary crust and mesclun greens. |
| Potato Leek Soup |
$12.00 |
Stilton blue cheese, port wine reduction and bacon tempura. |
| Smoked Lobster Bisque |
$14.00 |
Poached shrimp, smoked tomato, panela cheese, sweet potato and corn. |
| Seared Diver Scallop |
$28.00 |
Aji pepper potato puree, toasted sesame and cilantro gremolata. |
| Atlantic Salmon |
$28.00 |
Corn and poblano arroz con rajas, asparagus and citrus habanero beurre blanc. |
| Roasted Striped Bass |
$28.00 |
Wild striped bass, warm leeks en vinaigrette and haystack potato. |
| Swordfish Churrasco |
$32.00 |
Yuca fries, Stilton blue cheese fondue and tomato concasse. |
| Pan-Seared Snapper |
$35.00 |
Jumbo lump crab, sauteed spinach, grape tomato and citrus beurre blanc. |
| Shrimp and Polenta |
$32.00 |
Grilled jumbo river prawns with fallen polenta souffle and citrus beurre blanc. |
| Pan-Roasted Chicken |
$23.00 |
Mascarpone potato puree, rosemary and cremini mushroom sauce. |
| Churrasco |
$37.00 |
8 oz. center cut beef tenderloin with chimichurri. |
| Filet Mignon |
$38.00 |
8 oz. center cut beef tenderloin with morel foie gras sauce. |
| Maple-Brined Pork Chop |
$39.00 |
14 oz. with orange chipotle glaze. |
| Bone-In Ribeye |
$59.00 |
22 oz. with green peppercorn and bernaise sauce. |
| Texas Kobe Strip |
$59.00 |
8 oz. with enoki mushroom and ponzu sauce. |
| 4 oz. Lobster Tail |
$16.00 |
|
| Jumbo Shrimp |
$8.00 |
|
| Jumbo Lump Crab |
$11.00 |
|
| Seared Scallops |
$12.00 |
|
| Gnocchi Bolognese |
$8.00 |
|
| Sesame Spinach |
$8.00 |
|
| Wild Mushroom Bread Pudding |
$8.00 |
|
| Grilled Asparagus |
$8.00 |
|
| Parmesan Truffle Fries |
$8.00 |
|
| Mascarpone |
$8.00 |
|
| Mashed Potato |
$8.00 |
|
| Rum-Glazed Plantains |
$8.00 |
|
| Grilled Mixed Vegetables |
$8.00 |
|
| Tres Leches |
$10.00 |
|
| Delirio de Chocolate |
$10.00 |
Raspberry coulis and tropical fruit ceviche. |
| Vanilla Cheese Cake |
$10.00 |
Espresso accented creme brulee. |
| Cocoa Tart |
$10.00 |
Richly intense gianduja fudge, chocolate ganache and coconut ice cream. |
| Fresh Summer Berries |
$10.00 |
Vanilla creme anglaise and caramel shortbread alfajores. |
| Piragua de Crema Catalana |
$10.00 |
Spanish creme brulee. |
| Sorbets and Cream |
$10.00 |
Seasonal island inspired sorbets and coconut ice cream. |
| Maduro Bread Pudding |
$10.00 |
Vanilla rum sauce. |
