| Baked Artichoke Heart |
|
in white wine and parmesan cheese |
| Baked Garlic |
|
in olive oil and blue cheese served with fresh bread |
| Sauteed Mushrooms |
|
in red wine, garlic, roasted red pepper, green onion, garnished with parmesan cheese |
| Spinach Florentine |
|
sauteed spinach in olive oil, garlic, roasted red pepper, onions, and parmesan cheese |
| Fried Calamari |
|
fresh calamari hand battered and served with marinara sauce |
| Shrimp Cocktail |
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5 jumbo shrimp with spicy cocktail sauce |
| Escargot |
|
sauteed in butter, garlic, and pimentos |
| Chipotle Shrimp |
|
Five jumbo shrimp served in a spicy chipotle sauce |
| Mussels |
|
in marinara sauce |
| Lamb Chops |
|
grilled and smothered in a brown cognac sauce |
| Outlaw Pepper Steak |
|
8-10oz tenderloin filet sauteed in green peppercorn in a brown cognac sauce |
| Scorpion Steak |
|
12oz angus new york strip lightly peppered with cognac sauce and served with 3 spicy shrimp |
| Outlaw Baby Back Pork Ribs |
|
slow cooked to perfection and then smothered with our special bbq sauce |
| New York Strip 12oz |
|
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| Filet Mignon 8 oz |
|
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| Filet Mignon 10 oz |
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| Rib Eye Steak 12oz |
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| John Wayne Cut 16oz |
|
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| Diamond Jim Brady Cut 12oz |
|
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| Low Card Cut 8-10oz |
|
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| Alaskan King Crab Legs |
$ |
1lb cracked legs and claws served with drawn butter |
| Lobster Tail |
$ |
9oz lobster tail served with drawn butter |
| Trout San Juan |
|
rocky mountain trout sauteed with lemon, butter and white wine |
| Salmon |
|
Pan seared and served with a lemon butter sauce |
| Jamaican Shrimp |
|
5 large gulf shrimp sauteed with olive oil, romo tomatoes, roasted bell peppers, garlic, fresh lime and basil |
| Chicken D'angelo |
|
breast of chicken sauteed with mushrooms and artichoke hearts in italian creme sauce served over angel hair pasta |
| Linguini In Clam Sauce |
|
linguini pasta cooked to order and served with a clam sauce better than any you have experienced before! |
| Spaghetti in Marinara |
|
traditional spaghetti with red sauce |
| Spaghetti with Meatballs and Marinara |
|
Traditional spaghetti with meatballs in red sauce |
| Ravioli |
|
Cheese filled ravioli |
| Spinach Ravioli |
|
spinach pasta with cheese filling |
| Linguini Siciliano |
|
clams, mussels, salmon and calamari served in a white wine sauce over linguini |
| Linguini in Clam Sauce |
|
|
| Steak And Alaskan King Crab Legs |
$ |
your choice of steak with 1/2 lb of alaskan king crab legs |
| House Salad |
|
mixed greens, roasted red pepper, mushrooms, onions, and tomatoes served with our house made dressings |
| Greek Salad |
|
mixed greens with feta cheese, greek olives, roasted red pepper and onion |
| Ceasar Salad |
|
romaine lettuce, parmesan cheese, croutons, and Caesar dressing |
| Spinach Salad |
|
fresh spinach, roasted red pepper, onions, mushrooms and tomatoes |
| Kids Ribs |
|
1/4 rack of ribs and steak fries |
| Macaroni and Cheese |
|
traditional Kraft mac and cheese |
| Spaghetti with Marinara |
|
spaghetti with red sauce and parmesan cheese, add a meatball for $2.00 extra |
| Chicken Strips |
|
Chicken strips and steak fries |
