Soup Du Jour |
$5.00 |
|
French Onion Soup Gratinee |
$6.00 |
|
Baked Brie En Croute |
$10.00 |
wild berry compote |
Caesar |
$8.00 - $13.00 |
shaved parmesan, homemade croutons |
Soup & Salad |
$12.00 |
choice of caesar or bistro 17 salad |
Bistro 17 Salad |
$8.00 - $13.00 |
mixed greens, tomatoes, pine nuts, dried cranberries, red onions, goat cheese |
Crabcake Sandwich |
$16.00 |
tarter sauce. can also be served on a bistro house salad |
Chicken Or Shrimp Salad Croissant |
$14.00 |
can also be served over mixed greens with pine nuts, cranberries, vinaigrette & crackers |
French Dip |
$14.00 |
au jus & provolone |
Tuna Melt |
$14.00 |
open faced pita bread topped with mozzarella cheese, onion & tomatoes |
Croque Madame |
$15.00 |
classic grilled ham & swiss, bechemel sauce, topped with a fried egg. can also be served monsieur (without fried egg) |
Smoked Salmon on a bagel |
$15.00 |
cream cheese, capers, onions |
Grilled Cheese |
$13.00 |
garlic crusted sourdough with vermont cheddar |
Patty Melt |
$14.00 |
burger topped with american cheese, sauteed onions on rye bread |
Peppered Mustard Salmon |
$16.00 |
mixed greens, pine nuts, dried cranberries, bermuda onions & gorgonzola |
3 Salad Plate |
$16.00 |
chicken salad, tuna salad & shrimp salad over mixed greens, tomatoes, pine nuts, dried cranberries, bermuda onions & goat cheese |
Chicken Crepes |
$15.00 |
with mushrooms, caramelized onion, roasted red peppers, spinach, & topped with parmesan & roasted garlic cream sauce, with salad |
Spinach Crepes |
$14.00 |
cream cheese, onions, roasted red peppers, feta cheese, with bistro salad |
Frittata Du Jour |
$13.00 |
salad or fruit |
French Onion Soup Gratinee |
$8.00 |
|
Coquilles Saint-jacques |
$10.00 |
seared scallops, mushroom & shallot cream sauce |
Escargot En Croute |
$15.00 |
white wine & garlic, puff pastry |
Mussels Marinere |
$11.00 |
shallots, garlic, butter, white wine & cream |
Crabcake |
$26.00 |
dijon mustard sauce. can also be served as an entree with pomme frites |
Baked Brie En Croute |
$10.00 |
wild berry compote |
Caesar |
$8.00 - $14.00 |
parmesan cheese, homemade croutons |
Bistro 17 Salad |
$7.00 - $16.00 |
mixed greens, tomatoes, pine nuts, dried cranberries, red onions, goat cheese |
Frisee Salad |
$8.00 |
salad with frisee lettuce warm bacon vinaigrette & a soft poached egg |
Wild Alaskan Sockeye Salmon |
$25.00 |
peppered mustard, mixed greens, pine nuts, dried cranberries, red onions & gorgonzola |
Grilled Jumbo Shrimp |
$27.00 |
roasted bell pepper, asparagus, pommes puree with corn bechemel sauce |
Coq Au Vin |
$22.00 |
red wine braised chicken, mushrooms, onions, bacon, carrots & peas |
Duck Confit |
$26.00 |
haircots verts, roasted garlic pommes puree with a cabernet & raspberry reduction |
Rack Of Colorado Lamb |
$27.00 |
golden fingerling potatoes, root vegetables, cabernet |
Beef Bourguignon |
$25.00 |
boneless short ribs, carrots, pearl onions & mushrooms. braised in red wine reduction |
Steak Frites |
$29.00 |
grilled bone end ribeye, herb butter, sauce beranaise served with pomme frites |
Chicken Fingers |
$8.00 |
with honey mustard |
Grilled Cheese |
$8.00 |
|
Haricots Verts |
$5.00 |
|
Asparagus |
$5.00 |
|
Roasted Garlic Pommes Puree |
$5.00 |
|
Pomme Frites |
$5.00 |
|