| GRILLED OYSTERS |
|
one of each | ASIAN: ponzu sauce, topped with panko and wasabi, BBQ: house-made Shiraz BBQ sauce, topped with cheddar and bacon, SPINACH & ARITCHOKE: spinach-artichoke cheese sauce, topped with panko |
| TTR HOUSE-MADE MEATBALLS |
|
with San Marzano tomato puree, basil and grana padano |
| HUMMUS |
|
traditional chickpea puree, extra virgin olive oil, grilled pita and crudite |
| ROASTED CAULIFLOWER |
|
curry roasted cauliflower and carrots, served with tzatziki sauce |
| TTR HOUSE |
|
spring mix, honey nut clusters, drunken goat cheese, dried cherries, Champagne vinaigrette |
| CAESAR SALAD |
|
romaine hearts, parmesan, herb croutons |
| SOUP OF THE DAY |
|
see your server for details |
| TTR SWEET + SPICY CHICKEN |
|
Thai basil marinated chicken with side of sweet and spicy pineapple glaze, curry fries, and coconut-yogurt dipping sauce |
| BRAISED SHORT RIB |
|
served with mashed potatoes and mini carrots |
| FALAFEL BURGER |
|
sliced cucumber, tomatoes, grilled peppers, hummus and tzatziki sauce and side of fries |
| ROASTED VEGETABLE PIZZA |
|
roasted seasonal vegetables with house-pulled mozzarella and pesto |
| SEAFOOD DIABLO PASTA |
|
sauteed mussels and shrimp over penne pasta |
| BREAD PUDDING OF THE DAY |
|
served a la mode, see your server for details |
| NUTELLA BROWNIE |
|
with vanilla ice cream, topped with caramel sauce |
| CHOCOLATE CHEESECAKE |
|
chocolate cheesecake with caramel sauce and hazelnut cream |
| HOUSE SALAD |
|
spring mix, honey nut clusters, drunken goat cheese, dried cherries, Champagne vinaigrette |
| CAESAR SALAD |
|
romaine hearts, parmesan, herb croutons |
| SOUP OF THE DAY |
|
see your server for details |
| TTR SWEET + SPICY FRIED CHICKEN |
|
Thai basil marinated chicken with side of sweet and spicy pineapple glaze, curry fries and a coconut-yogurt dipping sauce |
| FALAFEL BURGER |
|
sliced cucumber, heirloom tomatoes, grilled peppers, hummus and tzatziki sauce and a side of fries |
| SEAFOOD DIABLO PASTA |
|
sauteed mussels and shrimp over penne pasta |
| ITALIAN CLUB SANDWICH |
|
capicola, grilled chicken, applewood-smoked bacon, lettuce, tomatoes, served with fries |
| BYO PIZZA |
|
signature tomato sauce, house-pulled mozzarella, plus add from our charcuterie board, wild mushrooms OR roasted vegetables |
| TTR SWEET + SPICY FRIED CHICKEN |
|
Thai basil marinated chicken with side of sweet and spicy pineapple glaze, curry fries and a coconut-yogurt dipping sauce |
| MAX'S WINE DIVE'S FAMOUS SOUTHERN FRIED CHICKEN |
|
served with collard greens and home fries |
| MAX'S WINE DIVE'S FRIED EGG SANDWICH |
|
artisan sourdough, three fried eggs, applewood-smoked bacon, Gruyere, bibb lettuce, tomatoes, black truffle aioli, served with Wine Dive truffle chips |
| FALAFEL BURGER |
|
sliced cucumber, heirloom tomatoes, grilled peppers, hummus, tzatziki sauce and side of fries |
| SMOKED SALMON BRUSCHETTA |
|
toasted bruschetta brushed with lemon-dill cream cheese, topped with arugula, smoked salmon and finished with a poached egg, sliced of red onion and fried capers |
| GRAND MARNIER FRENCH TOAST |
|
pullman bread soaked in creme brulee batter, infused with Grand Marnier, topped with strawberries and powdered sugar, served with maple syrup |
| CREME BRULEE FRENCH TOAST |
|
thick slices of Texas toast soaked in a decadent creme brulee batter, topped with fresh strawberries and maple syrup |
| BEIGNETS |
|
French-style doughnuts topped with powdered sugar and kissed with caramel |
| BREAD PUDDING OF THE DAY |
|
served a la mode, see your server for details |
| Sweet + Spicy Fried Chicken |
$15.00 |
Thai-basil marinated chicken with side of sweet and spicy pineapple glaze, served with curry fries and coconut yogurt dipping sauce |
| Johnny's Breakfast Plate |
$14.00 |
Elgin sausages dipped in savory jalapeño-cornbread batter then fried, served with hand-made home fries and eggs any style |
| Smoked Salmon Bruschetta |
$16.00 |
toasted bruschetta brushed with a lemon dill cream cheese topped with arugula, smoked salmon and finished with a poached egg, slices of red onion and fried capers |
| Beignets |
$9.00 |
traditional French-style doughnuts topped with powdered sugar and kissed with caramel |
| Grand Marnier French Toast |
$13.00 |
sliced pullman bread soaked in a crème brûlée batter infused with Grand Marnier, topped with strawberries and powdered sugar, served with maple syrup |
| TTR Chicken Fried Steak |
$19.75 |
chicken-fried ribeye topped with bacon country gravy served with cheddar, green onion biscuit and eggs any style |
| Southern Fried Chicken |
$15.00 |
jalapeño-buttermilk marinated chicken with home fries, collard greens and Texas toast, chipotle honey available upon request |
| Jake Cakes & Wings |
$17.75 |
three Southern fried chicken wings atop three southern-style corn-jalapeño cornbread griddle cakes with maple syrup |
| The Fried Egg Sandwich |
$16.00 |
artisan sourdough, three fried eggs, applewood-smoked bacon, Gruyère, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive truffle chips |
| Red Velvet Pancakes |
$11.75 |
three decadent red velvet pancakes topped with a dollop of lemon cream cheese frosting |
| Crème Brulee French Toast |
$13.00 |
thick slices of Texas toast soaked in a decadent crème brûlée batter, topped with fresh strawberries and maple syrup |
| MWD Chicken Fried Steak |
$19.75 |
chicken-fried ribeye with truffle gravy, two eggs any style and home fries |
| Beringer 'Luminous' Chardonnay |
$10.00 |
|
| Buttercake Chardonnay |
$7.50 |
|
| Capriano Organic Pinot Grigio |
$6.00 |
|
| Chez Jerome Colombard |
$5.00 |
|
| Garreau Blanc |
$5.00 |
|
| Gortona Sauvignon Blanc |
$6.00 |
|
| House White |
$5.00 |
|
| Max et Jacque Chardonnay |
$6.00 |
|
| Mer Soleil Chardonnay Reserve |
$13.00 |
|
| Raventós i Blanc 'de Nit' Sparkling Rosé |
$13.00 |
|
| Rosé du Patron |
$5.00 |
|
| Stag's Leap Winery Viognier |
$8.50 |
|
| Beringer Cabernet Sauvignon Reserve, KV |
$14.00 |
|
| Black Forest Pinot Noir |
$7.50 |
|
| Chocolate Acre Cabernet Sauvignon |
$8.00 |
|
| Hawk Crest Cabernet Sauvignon |
$6.00 |
|
| House Red |
$5.00 |
|
| Inglenook 'Cask' Cabernet Sauvignon |
$15.00 |
|
| Rio Diamante Malbec |
$15.00 |
|
| Stag's Leap 'Hands of Time' Cab Sauvignon |
$12.00 |
|
| Torres 'Salmos' Priorat |
$13.00 |
|
| Victus Bordeaux |
$7.50 |
|
| CHOCOLATE BOARD |
$20.00 |
a blend of light and dark chocolate served with dried fruit and nuts |
| CHOCOLATE BROWNIE, A LA MODE |
$7.00 |
house-made Nutella chocolate brownie with vanilla ice cream and chocolate drizzle |
| BREAD PUDDING, DU JOUR |
$9.00 |
varies daily, ask your server for details |
| DAILY DESSERT SPECIAL |
$ |
ask your server for details |
| BROADBENT 'RESERVE 5 YRS. OLD' |
$8.00 |
Madeira, Portugal |
| QUINTA do CRASTO LATE BOTTLED VINTAGE |
$9.00 |
Portugal |
| CLIMENS 375ml |
$40.00 |
Barsac, Bordeaux, France |
| JORGE ORDONEZ & CO. 'VICTORIA NO. 2' MOSCATEL |
$9.00 |
Málaga, Spain |
| ROUMIEU 'HAUT-PLACEY' |
$12.00 |
Sauternes, Bordeaux, France |
| CHEF'S CHOICE SLIDERS |
$8.00 |
ask your server for today's slider |
| HUMMUS PLATE |
$8.00 |
with curried cauliflower |
| SAUSAGE SKEWER |
$8.00 |
sweet honey mustard, onion, jalapeño |
| MINI GRILLED CHEESE |
$8.00 |
sweet tomatojam |
| CHEESE BOARD |
$18.00 |
chef's seasonal selection of 3 cheese served with seasonal nuts, grapes, seasonal preservatives, toasted baguette |
| CHEESE & CHARCUTERIE BOARD |
$24.00 |
chef's seasonal cured selection of 3 cured meats and 3 cheeses served with cornichons, spicy mustard, grapes, dried fruits, toasted baguette |
| HUMMUS |
$11.00 |
traditional chickpea puree, EVOO, grilled pita, crudite |
| MEDITERRANEAN MUSSELS |
$14.00 |
white wine broth, charred tomatoes, grilled baguette |
| TRUFFLE FRIES |
$9.50 |
parmesan, truffle oil, parsley, salt |
| ROASTED CAULIFLOWER |
$12.00 |
curry-roasted cauliflower, carrots, avocado-greek yogurt tzatziki |
| BAKED GOAT CHEESE |
$15.00 |
cabernet-braised wine figs, bacon, walnuts, truffle honey, grilled bread |
| TTR HOUSE MEATBALLS |
$12.00 |
san marzano tomato puree, basil, grana padano |
| SOUP OF THE DAY |
$5.00 - $8.00 |
|
| VEGETARIAN SOUP |
$5.00 - $8.00 |
|
| KALE |
$10.00 |
citrus tahini dressed baby kale, red and yellow bell pepper medley, red onions, carrots |
| CAPITAL 'GRAIN' |
$10.00 |
quinoa, parsley, cucumber, tomatoes, feta cheese, lemon vinaigrette |
| TTR HOUSE |
$11.00 |
spring mix, honey nut clusters, drunken goat cheese, dried cherries, champagne vinaigrette |
| CAESAR |
$12.00 |
romaine hearts, parmesan cheese, herb croutons |
| CHAMPAGNE |
$11.00 |
mixed greens, cherry tomatoes, feta cheese, kalamata olives, herb croutons, champagne vinaigrette |
| ROASTED VEGETABLE |
$12.00 |
seasonal herb roasted vegetables, baby carrots, red onions, arugula, lemon |
| CHAMPAGNE POACHED CHICKEN SALAD |
$13.00 |
slow poached chicken breast, light mayo, red onion, celery, grapes, walnuts, lemon |
| CLASSIC TUNA SALAD |
$13.00 |
albacore tuna, celery, onion, fresh dill, lemon, marinated cucumber slices, lettuce, tomato |
| TTR SIGNATURE BURGER |
$14.00 |
signature angus blend of short rib, brisket, beef belly and chuck topped with brie, hot house tomatoes, red onion, romaine lettuce, served on Slow Dough challah bun |
| PORTABELLA BURGER |
$15.00 |
roasted balsamic-marinated portabella, roasted red peppers, feta cheese, hummus |
| ITALIAN CLUB |
$14.00 |
capicola, grilled chicken, applewood-smoked bacon, lettuce, tomatoes |
| AVOCADO BLT |
$15.00 |
avocado, applewood-smoked bacon, roma tomatoes, lettuce, lemon aioli |
| MARGHERITA |
$14.00 |
sliced roma tomatoes, house-pulled mozzarella, EVOO, basil, sea salt |
| BYO |
$12.00 |
signature tomato sauce, house-pulled mozzarella |
| ROASTED VEGETABLE |
$16.00 |
roasted seasonal vegetables, house-pulled mozzarella, pesto |
| PRESERVED LEMON & PROSCIUTTO |
$18.00 |
house-pulled mozzarella, arugula, lemon vinaigrette |
| WILD MUSHROOM |
$17.00 |
wine-braised mushrooms, house-pulled mozzarella, EVOO, garlic, truffle oil |
| CHARCUTERIE PIZZA |
$17.00 |
signature tomato sauce, house-pulled mozzarella, capicola, speck |
| SALMON |
$19.00 |
toasted tri-color quinoa, wilted arugula, citrus beurre blanc |
| STEAK FRITES |
$19.50 |
grilled flank steak, kale salad, fries, pink peppercorn bordeaux demi |
| HERB ROASTED CHICKEN |
$17.00 |
garlic mashed potatoes, roasted carrots, chicken au jus |
| SPICY GARLIC SHRIMP |
$19.00 |
gulf coast shrimp, bell peppers, onions, carrots, rice, spicy garlic sauce |
| BASIL PESTO PASTA |
$15.00 |
penne pasta, roasted seasonal vegetables, tomatoes, lemon |
| Blue Point |
|
|
| Alpine |
|
|
| Highlander |
|
|
| Malpegue |
|
|
| Salvation |
|
|
| Glacier Bay |
|
|
| Asian |
|
grilled Gulf Coast oyster with ponzu sauce, topped off with panko and wasabi |
| Texas BBQ |
|
grilled Gulf Coast oyster with house-made Shiraz BBQ sauce topped with cheddar cheese and bacon |
| Spinach Artichoke |
|
grilled Gulf Coast oyster with a spinach and artichoke cheese sauce and topped with panko and shredded Gruyere |
| SOUP OF THE DAY |
$4.00 - $7.00 |
|
| VEGETARIAN SOUP OF THE DAY |
$4.00 - $7.00 |
|
| KALE* |
$9.00 |
citrus tahini dressed baby kale, red & yellow bell pepper medley, red onions, carrots |
| CAPITAL "GRAIN" |
$9.00 |
quinoa, parsley, cucumber, tomatoes, feta, lemon vinaigrette |
| TTR HOUSE* |
$11.00 |
spring mix, honey nut clusters, drunken goat cheese, dried cherries, champagne vinaigrette |
| CAESAR* |
$8.00 |
romaine hearts, parmesan cheese, herb croutons |
| CHAMPAGNE |
$11.00 |
mixed greens, cherry tomatoes, feta, kalamata olives, herb croutons, champagne vinaigrette |
| ROASTED VEGETABLE |
$11.00 |
seasonal herb roasted vegetables, baby carrots, red onions, arugula, lemon |
| CHAMPAGNE POACHED CHICKEN SALAD* |
$11.00 |
slow poached chicken breast, light mayo, red onion, celery, grapes, walnuts, lemon |
| CLASSIC TUNA* |
$11.00 |
albacore tuna, celery, onion, fresh dill, lemon, marinated cucumber slices, lettuce, tomato |
| TTR SIGNATURE BURGER |
$12.00 |
signature angus blend of short rib, brisket, beef belly and chuck, topped with hot house tomatoes, red onion, romaine lettuce, served on Slow Dough challah bun |
| PORTABELLA BURGER |
$11.00 |
roasted balsamic-marinated portabella, roasted red peppers, feta, hummus |
| ITALIAN CLUB |
$13.00 |
capicola, grilled chicken, applewood-smoked bacon, lettuce, tomatoes |
| AVOCADO BLT* |
$13.00 |
avocado, applewood-smoked bacon, roma tomatoes, lettuce, lemon aioli |
| MARGHERITA |
$10.00 - $14.00 |
sliced roma tomatoes, house-pulled mozzarella, EVOO, basil, sea salt |
| BYO |
$8.00 - $12.00 |
signature tomato sauce, house-pulled mozzarella |
| ROASTED VEGETABLE |
$12.00 - $16.00 |
roasted seasonal vegetables, house-pulled mozzarella, pesto |
| PRESERVED LEMON & PROSCIUTTO |
$12.00 - $18.00 |
house-pulled mozzarella, arugula, lemon vinaigrette |
| WILD MUSHROOM |
$11.00 - $17.00 |
wine-braised mushrooms, EVOO, garlic, house-pulled mozzarella, truffle oil |
| CHARCUTERIE |
$11.00 - $17.00 |
signature tomato sauce, capicola, house-pulled mozzarella, speck |
| ICED TEA |
|
|
| COKE |
|
|
| LEMONADE |
|
|
| BOTTLED WATER |
|
|
| CANNED SODAS |
|
|
| CHICKEN-FRIED STEAK |
$16.00 |
chicken-fried ribeye steak, topped with bacon country gravy, served with cheddar-green onion biscuit and eggs any style |
| JOHNNY CAKE SAUSAGE PLATTER |
$14.00 |
fried Elgin sausage coved in Johnny cake batter, served with eggs any style and home fries |
| ORANGE CRÈME BRULEE FRENCH TOAST |
$10.00 |
sliced Pullman bread soaked in Grand Marnier crème brulee, served with maple syrup |
| ITALIAN OMELET |
$14.00 |
mushroom, cherry tomatoes, arugula, red onion, red bell pepper and mozzarella cheese, topped with spicy tomato sauce |
| SMOKED SALMON BRUSCHETTA |
$16.00 |
toasted Pugliese with a lemon-dill cream cheese, topped with arugula tossed in lemon vinaigrette and smoked salmon, finished with red onion and fried capers |
| SHRIMP & GRITS |
$16.00 |
smoked gouda grits with pan-seared shrimp and creamy Cajun sauce |
| PEANUT BUTTER & JELLY FRENCH TOAST |
$12.00 |
French toast filled with peanut butter and strawberry jam, topped with powdered sugar and maple syrup |
| FIESTA BREAKFAST SKILLET |
$12.00 |
sautéed Elgin smoked sausage, potatoes, red onions and red peppers, topped with two eggs any style |
| Daiquiri |
$9.00 |
Don Q Crystal Rum, fresh lime, cane sugar |
| Gold Rush |
$11.00 |
Old Forester Bourbon, Topo Chico, fresh lemon, cane sugar |
| Miette |
$11.00 |
Aperol, Lillet Blanc, Prodge Sparkling Wine, fresh lemon, cane sugar |
| Mojito |
$11.00 |
Don Q Crystal Rum, Topo Chico, mint, fresh lime, cane sugar |
| Old Fashioned |
$13.00 |
Bulleit Rye, Angostura bitters, cane sugar |
| Vespar |
$14.00 |
Dripping Springs Artisan Gin, Well No. 1876 Vodka, Lillet Blanc, fresh lemon |
| Whiskey Sour |
$14.00 |
Buffalo Trace Bourbon, egg white, fresh lime, cane sugar |
| Gin Mule |
$13.00 |
Tanqueray No. 10 Gin, Domaine Canton, Gosling Ginger Beer, fresh lime |
| Mule |
$11.00 |
New Amsterdam Vodka, Gosling Ginger Beer, fresh lime |
| House Margarita |
$11.00 |
Maestro Dobel Diamante Tequila, Cointreau, fresh lime, honey |
| House White |
|
|
| Buttercake Chardonnay |
|
|
| Capriano Pinot Grigio |
|
|
| Cave de Gortona Sauvignon Blanc |
|
|
| House Red |
|
|
| Black Forest Pinot Noir |
|
|
| Chocolate Acre Cabernet Sauvignon |
|
|
| Victus Bordeaux |
|
|
| Argam 'Reserva' Cava |
|
|
| Bosio Moscato d' Asti, Pavia, Italy |
|
|
| Chandon 'Étoile' Brut |
|
|
| Dom Perignon Champagne |
|
|
| Moët & Chandon 'Impérial' Champagne |
|
|
| Prodige Blanc de Blancs |
|
|
| Raventos i Blanc 'de Nit' Rosé |
|
|
| Argam 'Reserva' Cava, Penedès, Spain |
|
|
| Bertrand 'Thomas Jefferson Cuvee' Rosé, France |
|
|
| Bosio Moscato, Pavia, Italy |
|
|
| Le Corte Sole Prosecco, Veneto, Italy |
|
|
| Prodige Blanc de Blancs, Loire, France |
|
|
| Schramsberg Blanc de Blancs, North Coast |
|
|
| Argam Verdejo, Spain |
|
|
| Bergaglio 'Feudo del Selvago', Gavi |
|
|
| Broadbent Vinho Verde, Portugal |
|
|
| Chez Jerome Colombard |
|
|
| Dr. Deinhard, Trocken, 1L Riesling |
|
|
| Garreau Bordeaux Blanc |
|
|
| Max et Jacques Chardonnay |
|
|
| Rosé du Patron |
|
|
| Römerhof Überland Riesling |
|
|
| Rock Bay Sauvignon Blanc |
|
|
| Willakenzie Pinot Gris |
|
|
| Apolloni 'Special Selection' Pinot Noir, Willamette |
|
|
| Argam Tempranillo, Spain |
|
|
| Assembly Old Vine Zinfandel, California |
|
|
| Fincas del Sur Malbec, Mendoza |
|
|
| Flora Springs Cabernet Blend, Napa |
|
|
| Last Judgment 'Red Blend', California |
|
|
| Le Vigne Riserva, Tuscany |
|
|
| Les Belles Murailles, Bordeaux |
|
|
| Mira Bilia Rosso, Veneto |
|
|
| Clausthaler Non-Alcoholic, Germany |
|
|
| Dogfish Head Selection, Delaware |
|
|
| Estrella Damm Lager, Spain |
|
|
| Negra Modelo, Mexico |
|
|
| Samuel Smith 'Nut Brown Ale' 550mL, UK |
|
|
| Southern Star 'Buried Hatchet' Stout, Conroe, TX |
|
|
| Southern Star 'Pine Belt' Pale Ale, Conroe, TX5 |
|
|
| Stella Artois, Belgium |
|
|
| Southern Star 'Bombshell Blonde' Ale, Conroe |
|
|
| TTR Shandy |
|
lemonade & draft of choice |
| Aubry |
|
|
| Billiot Rosé |
|
|
| Dom Pérignon |
|
|
| Moët & Chandon 'Impérial' |
|
|
| Vilmart & Cie 'Grand Cellier' |
|
|
| Argam Verdejo, La Mancha, Spain |
|
|
| Bergaglio 'Feudo del Selvago', Gavi, Piemonte, Italy |
|
|
| Chez Jerome Colombard 'Réserve', Côtes de Gascogne, France |
|
|
| Heidi Schröck Furmint, Neusiedlersee-Hugelland, AustriaPrieler |
|
|
| 'Seeberg' Pinot Blanc, Burgenland, Austria |
|
|
| Broadbent, Vinho Verde, Portugal |
|
|
| Chave, Hermitage, Rhône, France |
|
|
| Dupuy de Lôme Rosé, Bandol, France |
|
|
| Miraval Rosé, Provence, France |
|
|
| Rosé du Patron Cinsault, Languedoc, France |
|
|
| Sadie 'Palladius', Swartland, South Africa |
|
|
| Cakebread, Napa |
|
|
| Cave de Gortona, Loire Valley** |
|
|
| Urban 'Circle U', Mosel, Germany |
|
|
| Dr. Deinhard, Trocken, 1L, Pfalz, Germany |
|
|
| Alexana 'Tête de Cuvée', Willamette, Oregon |
|
|
| Amici 'Winemakers', Sonoma |
|
|
| Bichot "Les Vaillons" 1er Cru, Chablis, Burgundy, France |
|
|
| Bichot 'Vieilles Vignes', Burgundy, France |
|
|
| Far Niente, Napa |
|
|
| Max et Jacques, Pays d'Oc, France** |
|
|
| Chateau Montelena, Napa |
|
|
| Alexana 'Tête de Cuvée', Willamette, Oregon |
|
|
| Amici 'Winemakers', Sonoma |
|
|
| Apolloni 'Special Selection', Willamette, Oregon |
|
|
| Bichot 'Vieilles Vignes', Burgundy, France |
|
|
| Etude, Carneros |
|
|
| Goldeneye, Anderson Valley |
|
|
| Romanée - Conti, Burgundy |
|
|
| Saddle Ranch, Central Coast |
|
|
| Duckhorn, Napa |
|
|
| Row by Row, California |
|
|
| Tate, Napa |
|
|
| Caymus 'Special Selection', Napa |
|
|
| Hawkes, Alexander Valley |
|
|
| Inglenook 'Cask', Rutherford |
|
|
| Jordan, Alexander Valley |
|
|
| Nickel & Nickel "C.C. Ranch", Napa |
|
|
| Pine Ridge Stag's Leap, Napa |
|
|
| Sequoia Grove, Napa |
|
|
| Silver Oak, Alexander Valley |
|
|
| Stags' Leap, Napa |
|
|
| Badenhorst 'Jakkals' No. 1, Swartland, South Africa |
|
|
| Château St. Jean 'Cinq Cépages', Sonoma |
|
|
| Flora Springs, Napa |
|
|
| Hourglass 'HGIII', Napa |
|
|
| Les Belles Murailles, Bordeaux, France |
|
|
| Leviathan, California |
|
|
| Pahlmeyer 'Jayson', Napa |
|
|
| Papillon, Napa |
|
|
| Pine Ridge, Stag's Leap District |
|
|
| Quintessa, Rutherford |
|
|
| Spring Valley 'Frederick', Walla Walla, Washington |
|
|
| The Prisoner 'Cuttings' | California |
$88.00 |
|
| 'Classic' Grenache, Côtes du Rhône, France |
|
|
| Château de Treviac, Languedoc-Rousillon, France |
|
|
| Darting Pinot Meunier, Pfalz, Germany |
|
|
| Fincas del Sur Malbec, Mendoza, Argentina |
|
|
| Gruaud Larose, St. Julien |
|
|
| Last Judgment 'Red Blend', California |
|
|
| L'Ecuyer, Pomerol, France |
|
|
| Montes 'Purple Angel' Carmenerel, Chile |
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| Paraduxx 'Proprietary Blend' |
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| Argam Tempranillo, La Mancha, Spain |
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| Quinta Do Crasto 'reserva' old vines| Douro, Portugal |
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| Sierra Cantabria 'Saigoba Privada 'Reserva", Rioja, Spain |
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| Alberese 'Barbicato' Sangiovese, Toscana |
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| Antinori Guado Al Tasso 'Il Bruciato', Bolgheri, Toscana |
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| Fontecuoia 'Riserva' Sangiovese, Montecucco, Toscan |
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| Ghisolfi 'Maggiora' Barbera, Alba, Piemonte |
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| La Vigne Riserva, Toscana |
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| Masi 'Costasera' Amarone, Veneto, Toscana |
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| Mira Bilia Rosso, Verona |
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| Poggio Salvi 'Lavischio' Merlot, Toscana |
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| Jorge Ordonez & Co. 'Victoria No. 2' Moscatel, Málaga, Spain |
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| Roumieu 'Haut-Placey', Sauternes, Bordeaux, France |
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| Warres 'Otima' 20yr Tawny, Portugal |
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| CHOCOLATE BOARD |
$20.00 |
a blend of light and dark chocolate served with dried fruit and nuts |
| CHOCOLATE BROWNIE A'LA MODE |
$7.00 |
house-made Nutella chocolate brownie with vanilla ice cream and chocolate drizzle |
| BREAD PUDDING DU JOUR |
$9.00 |
varies daily, ask your server |
| DAILY DESSERT SPECIAL |
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please ask your server |
