| White chicken tortilla soup |
$8.00 |
a creamy tortilla soup loaded with roasted chicken, corn, and green chiles. Topped with crispy fried tortilla strips, sour cream, and fresh avocado slices. |
| Six point venison chili |
$8.00 |
Slow-cooked local venison and choice beef stewed slowly with onions and fresh chiles |
| Boulder mountain nachos |
$10.00 |
Home fried tortilla chips stacked with queso blanco, shredded beef, spicy black beans, black olives, salsa cruda, sour cream, and sprinkled with cotija cheese and green onions. |
| Green chile pork |
$9.00 |
Tender braised pork with fresh chiles, cilantro, and jack cheese. Served with our house made tortillas. |
| Buzzard wings and knuckles |
$8.00 |
Deep fried chicken wings tossed in a mild or hot sauce. Served with bleu cheese dressing and a stack of celery sticks. |
| Guacamole and chips |
$6.00 |
Hand mashed fresh avocados with plum tomatoes, onions, garlic, fresh lime juice, and jalapenos. Served with a basket of our fresh tortilla chips. |
| Portobello fries |
$10.00 |
Crispy breaded Portobello mushroom slices with Parmesan cheese, crushed red pepper, and served with a truffle aioli. |
| Fried pickles |
$6.00 |
A southern treat for southern utah. Kosher dill pickles dipped in beer batter and deep fried. Served with spicy chipotle Caesar dressing or ranch dressing. |
| Prosciutto poppers |
$8.00 |
6 baked jalapeno poppers stuffed with Smoked Beehive Cheddar Cheese and wrapped in thinly sliced prosciutto. |
| Cowboy Caesar |
$8.00 |
Fresh Romaine lettuce tossed with our signature spicy chipotle Caesar dressing and topped with jicama, roasted corn, and polenta croutons. |
| Grandma's Chopped Salad |
$10.00 |
Chopped greens with bleu cheese crumbles, toasted pecans, and dried cranberries, all tossed with a pure maple dressing. |
| Roasted Turkey Cobb |
$12.00 |
Field greens topped with roasted turkey, applewood smoked bacon, Smoked Beehive Cheddar, plum tomatoes, hard boiled eggs, and sliced avocado. Served with our house ranch dressing |
| Capitol Reef Steak Salad |
$15.00 |
8 oz. USDA choice sliced ribeye steak on a bed of field greens with roasted sweet peppers,onions, and tomatoes. Served with house balsamic vinaigrette. |
| Bison Burger |
$16.00 |
100% hand formed buffalo patty topped with Beehive Smoked Cheddar and all of the fixin's |
| 8 oz. Ribeye Steak Sandwich |
$15.00 |
USDA choice ribeye steak served open faced on a sourdough roll. |
| Slow-Smoked BBQ Beef Brisket Sandwich |
$12.00 |
Served on a sourdough roll |
| Short Rib Soft Shell Tacos |
$15.00 |
3 achiote spiced tacos topped with jack cheese, shredded lettuce and salsa cruda. |
| Grilled Chicken and Black Bean Quesadilla |
$12.00 |
2 homemade flour tortillas stuffed with grilled chicken breast, spicy black beans, shredded lettuce, Beehive Smoked Cheddar, and grilled green onion. Served with salsa and sour cream. |
| Blackened Fish Tacos |
$16.00 |
Spicy blackened mahi-mahi in corn tortillas with cipotle slaw and slasa |
| Bison Meatloaf |
$18.00 |
2 hefty slices smothered brown pan gravy. |
| Slow Braised dinosaur Beef Short Ribs |
$22.00 |
Beef short ribs in green chile sause over Southwestern creamy polenta |
| Seared Elk Sirloin |
$30.00 |
sliced elk sirloin napped with wiled sour cherry demi-glaze and sprinkled with toasted pine nuts and bleu cheese crumbles. |
| 16 0z. Prime rib |
$24.00 |
Served with freshly grated horseradish and savory au jus. Served Friday and Saturday only. |
| USDA Prime Beef Sirloin |
$18.00 - $21.00 |
Choice of 8 oz. or 10 oz. |
| 10 oz. USDA Choice Beef Tenderoin |
$32.00 |
|
| 16 oz. USDA Choice Beef Bone-in Cowboy Ribeye |
$32.00 |
|
| 16 oz. Bison Ribeye |
$38.00 |
|
| 22 oz. Monster Beef Porterhouse |
$38.00 |
|
| House Salad |
$6.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Steak Fries |
$4.00 |
|
| Baked Squash Casserole |
$4.00 |
|
| Chipotle Cole Slaw |
$3.00 |
|
| Cowboy Beans |
$3.00 |
|
| Vaquero Rice |
$3.00 |
|
| Corn Cakes |
$4.00 |
|
| Creamed Spinach |
$4.00 |
|
| Guacamole |
$5.00 |
|
| Creamy Polenta |
$4.00 |
|
| Iced Tea, Lemonade, Coke, Diet Coke, Sprite, Dr. Pepper, Coffee |
$3.00 |
|
| Bloody Margarita |
$9.00 |
Don Julio Silver Tequila, Cointreau, Blood Orange Juice, Lime Juice |
| Long Horn iced Tea |
$9.00 |
Bacardi Rum, Smirnoff Vodka, Sauza Gold Tequila, Bombay Gin, Triple Sec, Sour Mix, Cola, and a lemon wedge |
| Snake Bite |
$8.00 |
Absolut Vodka, Cointreau, Cranberry Juice |
| Jack's Six Shooter |
$8.00 |
jack Daniels, Dekuyper Watermelon Pucker, Cranberry Juice, Fresh Lime |
| Sex in the Barn |
$9.00 |
Absolut Vodka, Peach Schnapps, Cranberry Juice, and Orange Juice |
| Shooting Star |
$9.00 |
Sauza hornitos Reposado Tequila, Melon Liqueur, Pineapple Juice, Splash of Grenadine, Pineapple Wedge |
| Tradition Margarita (Shaken on the rocks or frozen) |
$8.00 |
Sauza Gold Tquila, Triple Sec, and Fresh Lime |
| Juice Fruit Flavored Margaritas |
$8.00 |
Strawberry and Mango |
| Classic Martini (Shaken not stirred) |
$9.00 |
Absolut Vodka and a hint of Dry Vermouth with Three Large Olives or if you prefer the "Classic Dirty" with Olive juice |
| Apple Martini (Shaken not stirred) |
$9.00 |
Absolut Vodka, Apple Juice and Sliced apple |
| Prickly Pear Martini (Shaken not stirred) |
$9.00 |
Pear Vodka, Apple Juice and a splash of Grenadine |
| Watermelon Martini (Shaken not stirred) |
$9.00 |
Midori Melon Liqueur, Citrus Vodka, Lemon and Watermelon Juice |
| Tradition Mojito |
$8.00 |
Bacardi Rum, Cane Sugar, Fresh Mint, Lime Juice and Soda |
| Strawberry Mojito |
$8.00 |
A Fresh Fruit spin on the Traditional |
| Domestic Beer |
$4.00 |
We have 8 Domestic beers for you to choose from |
| Imported Beer |
$5.00 |
We have 25 imported beer for you to choose from |
| Specialty Beer |
$6.00 |
We have 50 Specialty beers for you to choose from. |
| Blue Moon, Bud Light, Budweiser, Dos Equis XX Lager, Shock Top Ale, Squatters Full Suspension, Squatters Hefeweizen, Unita Cutthroat |
$5.00 - $6.00 |
Either 16 oz. or 22 oz. |
| O'Doul's, Buckler |
$4.00 |
|
| Cowboy Coffeecake |
$5.00 |
A large slice of warm cinnamon swirled coffeecake topped with almond streusel |
| Boca Negro |
$6.00 |
A dense but moist chocolate chipotle cake that's been described as a cross between a molten lava cake and chocolate creme brulee. Topped with whipped cream |
| Sliced Pear and Raspberry Crisp |
$6.00 |
Served warm with vanilla bean ice cream |
| Grilled Utah Peach |
$5.00 |
Topped with vanilla bean ice cream and sweet balsamic reduction |
| Samuel Smith Oatmeal Stout |
$5.00 |
|
| White Chicken Tortilla Soup |
$8.00 |
a creamy tortilla soup loaded with roasted chicken, corn, and green chiles. Topped with crispy fried tortilla strips, sour cream, and fresh avocado slices. |
| Six Point Venison Chili |
$8.00 |
Slow-cooked local venison and choice beef stewed slowly with onions and fresh chiles |
| Boulder Mountain Nachos |
$10.00 |
Home fried tortilla chips stacked with queso blanco, shredded beef, spicy black beans, black olives, salsa cruda, sour cream, and sprinkled with cotija cheese and green onions. |
| Green Chili Pork |
$9.00 |
Tender braised pork with fresh chiles, cilantro, and jack cheese. Served with our house made tortillas. |
| Buzzard Wings and Knuckles |
$8.00 |
Deep fried chicken wings tossed in a mild or hot sauce. Served with bleu cheese dressing and a stack of celery sticks. |
| Guacamole and Chips |
$6.00 |
Hand mashed fresh avocados with plum tomatoes, onions, garlic, fresh lime juice, and jalapenos. Served with a basket of our fresh tortilla chips. |
| Portobello Fries |
$10.00 |
Crispy breaded Portobello mushroom slices with Parmesan cheese, crushed red pepper, and served with a truffle aioli. |
| Fried Pickles |
$6.00 |
A southern treat for southern utah. Kosher dill pickles dipped in beer batter and deep fried. Served with spicy chipotle Caesar dressing or ranch dressing. |
| Prosciutto Poppers |
$8.00 |
6 baked jalapeno poppers stuffed with Smoked Beehive Cheddar Cheese and wrapped in thinly sliced prosciutto. |
| Saddlery House Salad |
$6.00 |
Field greens, cherry tomatoes, and sunflower seeds tossed in our house balsamic vinaigrette |
| 8 oz. Ribeye Steak Sandwich |
$15.00 |
USDA choice ribeye steak served open faced on a sourdough roll |
| Grilled Chicken and Black Bean Quesadilla |
$12.00 |
2 homemade flour tortillas stuffed with grilled chicken breast, spicy black beans, shredded lettuce, Beehive Smoked Cheddar, and grilled green onion. Served with salsa and sour cream. |
