| Pate "Maison" |
$8.50 |
duck pate served with berkshire slaw (flavored with fennel seeds and dried chili peppers) |
| Polenta Cake With Gorgonzola And Forest Mushrooms |
$8.50 |
polenta cakes baked with mild gorgonzola served with a mushroom ragout , leeks and tomatoes |
| Risotto With Prawns And Radicchio |
$9.00 |
saffron flavored risotto served with shrimps and italian chicory |
| Linguini "Casalle Del Corte" |
$8.50 |
linguini flavored with olive oil , roasted garlic , shiitake and fresh leave spinach |
| Escargot "Bourguinonne" |
$9.00 |
burgundy snails marinated in sherry wine served in a herbed garlic butter |
| Steamed Prince Edward Island Mussels |
$8.00 |
pei mussels , white wine , cream , shallots , bay leave , salt and pepper |
| Fume de Poisson |
$12.00 |
smoked salmon and trout served with traditional garnish, horseradish mousse and homemade croutons |
| Tortellini " Swiss Hutte" |
$8.50 |
five cheese tortellini, sauce made with parmesan, prosciutto, high lawn cream and a touch of tomatoes |
| French Baked Onion Soup |
$7.50 |
|
| Soup Of The Day |
$6.50 |
|
| Linguini " Casalle del Corte" |
$8.50 |
linguini flavored with x-virgin olive oil, roasted garlic, shiitake mushrooms and baby spinach |
| Escargot "Bourguignne" |
$9.00 |
|
| Steamed Prince Edward Island Mussels |
$8.00 |
pei mussels steamed in white wine, shallotes, bay leaf and a touch of cream |
| Pate "Maison" |
$8.50 |
duck galantine with pistachios |
| Tortellini " Swiss Hutte" |
$8.50 |
five cheese tortellini, sauce made with parmesan cheese, prosciutto, high lawn cream and a touch of tomatoes |
| Marinated whole Herring Filet |
$8.50 |
herring filet in wine served with onions, apples and sour cream |
| Fume de Poisson |
$14.00 |
smoked fish platter with trout and smoked salmon, traditional garnish. horseradish mousse and home made croutons |
| Soup du jour |
$6.50 |
|
| French Baked Onion Soup |
$7.50 |
|
| Grilled Salmon "Florentine" |
$28.00 |
atlantic salmon grilled to a medium served on a bed of organic spinach topped with hollandaise sauce |
| Honey Glazed Duckling Served With A Plum And Cherry Compote |
$28.00 |
half roasted long island duckling served with plum and cherry compote and caramelized pineapple |
| Steak Aux Poivre |
$32.00 |
12 oz of prime cut beef , sauce made with green pepper corns , cognac and veal stock |
| Wienerschnitzel |
$28.00 |
the traditional |
| Shrimps And Scallops " l'indienne " |
$29.00 |
new england harvested sea scallops and shrimps served on delicate curry sauce with fresh fruit and berries |
| Herb Roasted Free Range Chicken |
$26.00 |
half a chicken, semi boneless, roasted, served with fresh herbs and a veal stock reduction |
| Double Thick Pork Chop Served With Caramelized Apples And Crisp Onions |
$27.00 |
granny smith apples caramelized with sugar and cinnamon served with pan drippings |
| Shrimps " Madagascar" |
$29.00 |
sautéed shrimps with shallots, green peppercorns, flamed with pernod, cream fraiche served with minnesota wild rice |
| Medallions Of Beef Served With Classic Sauce Bearnaise |
$32.00 |
two 4-oz pieces of top grade filet of beef, grilled to your liking topped with sauce bearnaise |
| Herb Crusted Rack Of Lamb Served With Red Wine Glace |
$38.00 |
oven roasted australian lamb rack |
| Hungarian Goulash |
$18.00 |
veal braised with veal stock, tomatoes, onions and hungarian paprika served with spätzli |
| Filet of Sole "Meuniere" |
$18.00 |
served with rösti and vegetables |
| Grilled Vegetables Ravioli |
$16.00 |
five raviolis placed on top of stewed tomatoes, brushed with olive oil and herbs, crisp onions, parmesan on the side |
| Vol au veint a la reine |
$16.00 |
puff pastry filled with chicken and mushrooms on a bechamel sauce served with three seasonal vegetables |
| Grilled Chicken Salad |
$14.00 |
grilled breast of chicken, bell pepper vinaigrette, medori mix, belgian endive, tomatoes and red onions |
| Wienerschnitzel |
$18.00 |
the traditional served with rösti and vegetables |
| Chicken Curry |
|
breast of chicken sauteed, served on a delicate madras curry sauce with fruit and berries, toasted almonds, basmati rice |
| Bavarian Sausage Platter |
$17.00 |
two weisswurst grilled, topped with onions simmered in veal stock , served with spätzli and our famous braised red cabbage |
| Grilled Angus Burger |
$12.00 |
8oz burger served on a toasted challah bun, tomatoes, onion, pickle rösti and vegetables |
| Sauteed Nature Calves Liver |
$18.00 |
two slices, sauteed, veal stock reduction and sauteed onoins, served with rösti and vegetables |
| Chef's Salad |
$16.00 |
delicate greens with a variety of meats and cheeses, served with our house dressing on the side |
| Soup and salad |
$14.00 |
soup of the day served with a large house salad, belgian endive, tomatoes topped with chopped eggs, house dressing served on the side |
| Hungarian Goulash |
$18.00 |
veal braised with veal stock, tomatoes, onions and Hungarian paprika served with spätzli |
| Grilled Angus Burger |
$12.00 |
8oz burger served on a toasted Chalah bun, tomatoes, pickle and onion, served with Rösti and vegetables. Bacon, sautéed Onions or Cheese add $2.00 each |
| Bavarian Sausage Platter |
$18.00 |
two weisswurst grilled, topped with onions simmered in veal stock served with spätzli and our famous braised red cabbage |
| Nyman Ranch Barbecued Pork Ribs |
$20.00 |
served with potatoes salad and berkshire slaw |
| Fume de Poisson |
$16.00 |
smoked salmon and trout served with traditional garnish, horseradish mousse and homemade croutons |
| Sautéed Nature Calves Liver |
$18.00 |
two slices sautéed, veal stock reduction and sautéed onions served with rösti and vegetables. Add bacon $ 2.00 |
| Filet of Sole Meuniere |
$19.00 |
served with rösti and vegetables |
| Chicken Curry |
$16.00 |
breast of chicken sautéed, served on a delicate madras curry sauce with fruit, berries and toasted almonds served with basmati rice |
| Linguini Bolognese |
$16.00 |
served with a hearty meat and tomatoes sauce, reggiano parmesan on the side. |
| Linguini Cassale del Corte |
$16.00 |
flavored with xv-olive oil, roasted garlic, shiitake mushrooms and baby spinach |
| Grilled Chicken Salad |
$15.00 |
chicken breast, bell pepper vinaigrette, medori mix, belgian endive, tomatoes and red onion |
| Chef's Salad |
$18.00 |
delicate greens, variety of meats and cheese, served with our house dressing on the side |
| Vol au Vent a la Reine |
$16.00 |
puff pastry shell filled with chicken and mushrooms, on a béchamel sauce served with three seasonal vegetables |
| Chicken Schnitzel |
$17.00 |
breaded breast of chicken, caper butter, served with rösti and vegetables |
| Rösti Pie with Eggs ( sunny or over ) |
$12.00 |
|
| Grilled Breast of Chicken served over Risotto Milanese |
$18.00 |
chicken breast grilled brushed with olive oil and herbs, sliced and placed over saffron flavored risotto |
| Fresh Garden Salad |
$6.50 |
Add Blue Cheese |
