| Steak Skewers |
$12.00 |
Marinated beef loin skewered & grilled finished with teriyaki drizzle |
| Fried Pickles |
$6.50 |
Beer battered spears, a deep fried delight! With honey mustard dipping sauce |
| Cambridge House Wings |
$7.00 - $8.00 |
Choose a sauce: BBQ, buffalo, CBH style, teriyaki, red hot, honey mustard. Or choose a dry rub: caribbean jerk, blackened, smokey mesquite, salt & pepper, or lemon pepper bleu cheese sauce & celery, |
| Calamari |
$10.00 |
Tubes & tentacles lightly breaded and fried with pepperoncini |
| Nachos |
$8.00 |
Tri-colored corn chips layered with tomatoes, onions, olives, black beans, & jalapeños then covered in our jalapeño cheese sauce |
| Quesadilla |
$8.00 |
Cheddar jack cheese melted in a tortilla with sour cream and salsa |
| Chili Bowl |
$6.50 |
Our chili is all vegetarian served with corn chips |
| Soup of the Day |
$4.00 - $6.00 |
Our kitchen makes delicious soups.ask Your server what is available today |
| CBH Mac & Cheese |
$10.00 |
Three cheese sauce with garlic made to order. Over shells covered with cracker crumbs baked |
| Beer Battered Fish & Chips |
$8.50 |
Fillet fried to a crisp, golden brown. With tartar sauce, coleslaw & brew pub fries |
| Jambalaya |
$12.00 |
An aromatic trinity of onion, celery, peppers with chicken, shrimp and andouille sausage. Served over rice |
| Chicken Ala Vodka |
$12.00 |
Seared chicken medallions, prosciutto, red onion and spinach served in a creamy tomato vodka sauce over penne |
| Soup & Sandwich Steal |
$7.00 |
Your choice of a cup of soup & grilled cheese or ½ chicken salad sandwich |
| Margherita |
$12.00 |
Fresh tomatoes, garlic, leaf basil, fresh mozzarella & parmesan cheeses |
| Cuban Pork |
$15.00 |
Chipotle roasted pork & shaved ham on our flat bread with swiss and mozzarella cheeses, garlic, oil, pickle slices and a dijon aioli |
| CBH Mac & Cheese |
$13.00 |
Sounds crazy but it is great |
| Tomato Florentine |
$11.00 |
Fresh spinach, tomato slices, garlic, olive oil, mozzarella & parmesan |
| Di Parma |
$14.00 |
Sliced prosciutto, garlic cream, zucchini & squash with mozzarella and parmesan |
| Daiya Cheese |
$16.00 |
Dairy free cheese flat bread. Additional toppings found above |
| Margherita |
$12.00 |
Fresh tomatoes, garlic, leaf basil, fresh mozzarella & parmesan cheeses |
| Cuban Pork |
$15.00 |
Chipotle roasted pork & shaved ham on our flat bread with swiss and mozzarella cheeses, garlic, oil, pickle slices and a dijon aioli |
| CBH Mac & Cheese |
$13.00 |
Sounds crazy but it is great |
| Tomato Florentine |
$11.00 |
Fresh spinach, tomato slices, garlic, olive oil, mozzarella & parmesan |
| Cheese |
$11.00 |
Fresh mozzarella and marinara. Additional toppings found below |
| Daiya Cheese |
$16.00 |
Dairy free cheese flat bread (vegan). Additional toppings found below |
| Di Parma |
$14.00 |
Sliced prosciutto, garlic cream, zucchini & squash with mozzarella and parmesan |
| Cobb Salad |
$10.00 |
Bleu cheese crumbles, grilled chicken, bacon & pickled egg over a bed of mixed greens |
| Caesar Salad* |
$9.00 |
Crisp romaine lettuce, tossed with homemade caesar dressing (yes, the dressing has anchovies) topped with croutons & fresh parmesan |
| Grilled Romaine Salad |
$10.00 |
Halved romaine head grilled till tender. Poppy seeds, scallions, pepper and sea salt sprinkled with almond slivers with almond milk ranch |
| Spinach |
$12.00 |
Baby spinach, red onion, grape tomatoes, topped with goat cheese & agave lemon vinaigrette |
| Tucson |
$14.00 |
Corn salsa, black beans, red onion with tortilla croutons over mixed greens. Dressed with chipotle ranch |
| Shaved Brussels Spout |
$15.00 |
Shaved brussels sprouts, endive, kale, apple slices, pecans, and dried cranberry with agave lemon vinaigrette |
| Cobb Salad |
$14.00 |
Bleu cheese crumbles, grilled chicken, bacon & pickled egg over a bed of mixed greens |
| Shaved Brussels Sprout |
$15.00 |
Shaved brussels sprouts, endive, kale, apple slices, pecans and dried cranberry with agave lemon vinaigrette (vegan) |
| Spinach |
$12.00 |
Baby spinach, red onion, grape tomatoes, topped with goat cheese & agave lemon vinaigrette |
| Tucson |
$14.00 |
Corn salsa, black beans, red onion with tortilla croutons over mixed greens. Dressed with chipotle ranch |
| Caesar Salad* |
$9.00 |
Crisp romaine lettuce, tossed with homemade caesar dressing (yes, the dressing has anchovies) topped with croutons & fresh parmesan |
| Grilled Romaine |
$11.00 |
Halved romaine head grilled tilled tender. Poppy seeds, scallions, pepper and sea salt sprinkled with almond slivers with almond milk ranch (vegan) |
| Pickled Beets |
$3.00 |
|
| Cranberry Walnut Chicken Salad |
$3.00 |
|
| Grilled or Blackened Chicken |
$3.00 |
|
| Grilled or Blackened Shrimp |
$6.00 |
|
| With Stout Steak |
$6.00 |
|
| Chicken Sandwich |
$9.00 |
Beer battered or grilled |
| Pork Sandwich |
$10.00 |
Melt-in-your-mouth, BBQ pork on a toasted roll topped w/BBQ sauce served with coleslaw |
| Beer Battered Fish Sandwich |
$11.00 |
Fried to a crisp, golden brown with coleslaw & tartar sauce |
| Chicken Salad Sandwich |
$9.00 |
Grilled chicken tossed with candied walnuts, dried cranberries, celery, and mayo served on rye bread |
| Classic Reuben |
$11.00 |
Tender corned beef piled on rye bread with beer sauerkraut and topped with swiss cheese and thousand island dressing |
| Grilled 3 Cheese |
$9.00 |
Can you guess which three cheeses? With tomato & avocado on rye bread |
| Cuban Sandwich |
$13.00 |
Chipotle roasted pork shoulder, shaved ham, swiss cheese and pickle slice. Finished with dijon aioli |
| Grilled Portabella Wrap |
$14.00 |
Grilled marinated portabella cap topped with roasted red peppers and roasted garlic goat cheese. All wrapped up |
| Soup & Salad Steal |
$7.00 |
Your choice of a cup of soup & a small garden salad with house dressing |
| Chicken Sandwich |
$9.00 |
Beer battered or grilled |
| Classic Reuben |
$12.00 |
Tender corned beef piled on rye bread with beer sauerkraut and topped with swiss cheese and thousand island dressing |
| Pork Sandwich |
$11.00 |
Melt-in-your-mouth, BBQ pork on a toasted brioche roll topped w/BBQ sauce and served with coleslaw |
| Grilled 3 Cheeses |
$10.00 |
Can you guess which three cheeses? With tomato & avocado on rye bread |
| Cuban Sandwich |
$14.00 |
Chipotle roasted pork shoulder, shaved ham, swiss cheese and pickle slice on a brioche roll. Finished with dijon aioli |
| Grilled Portabella Wrap |
$5.00 |
Grilled marinated portabella cap topped with roasted red peppers and roasted garlic goat cheese. All wrapped up |
| Boursin Burger* |
$16.50 |
Burger covered in house made boursin cheese and candied bacon |
| El Paso Turkey Burger |
$15.00 |
Turkey burger topped with corn salsa, bacon, avocado, finished with cajun mayo |
| Rodeo Burger* |
$14.00 |
Burger topped with onion rings, jalapeños, cheddar cheese & whiskey BBQ |
| Asian Vegan Burger |
$13.50 |
Veggie patty, asian slaw, teriyaki drizzle |
| Boursin Burger* |
$16.50 |
Burger covered in house made boursin cheese and candied bacon |
| El Paso Turkey Burger |
$15.00 |
Turkey burger topped with corn salsa, bacon, avocado, finished with cajun mayo |
| Rodeo Burger* |
$14.00 |
Burger topped with onion rings, jalapeños, cheddar cheese & whiskey BBQ |
| Asian Vegan Burger |
$13.50 |
Veggie patty, asian slaw, teriyaki drizzle |
| Brewmaster* |
$9.50 |
Half pound classic beef burger |
| Turkey |
$10.00 |
White meat 7 oz turkey patty |
| Veggie |
$11.50 |
Two 3.4 Oz black bean patties |
| Steak Skewers |
$12.00 |
Marinated beef loin, skewered & grilled, finished with teriyaki drizzle |
| Nachos |
$8.00 |
Tri-colored corn chips layered with tomatoes, onions, olives, black beans, & jalapeños then covered in our jalapeño cheese sauce |
| Cambridge House Wings |
$7.00 - $8.00 |
Choose a sauce: CBH, BBQ, honey mustard, buffalo, red hot, teriyaki. Or a dry rub caribbean jerk, salt & pepper, smokey mesquite or lemon pepper with bleu cheese sauce & celery |
| Artisian Cheese Sampler |
$14.00 |
Four rotating cheeses, garlic crustini, fresh apple, cucumber slices and other varying condiments |
| Calamari |
$10.00 |
Tubes & tentacles lightly breaded and fried with pepperoncini with marinara or garlic aioli |
| Fried Sour Pickles |
$6.50 |
Beer battered spears, a deep fried delight! With honey mustard dipping sauce |
| Quesadilla |
$8.00 |
Cheddar jack cheese melted in a tortilla, with sour cream and salsa |
| Chili Bowl |
$6.50 |
Our chili is all vegetarian served with corn chips |
| Soup of the Day |
$4.00 - $6.00 |
Our kitchen makes delicious soups ask your server what is available today |
| Crab Cakes |
$13.00 |
Pan seared jumbo lump crab served with jalapeño cheese sauce |
| Tempeh-Tation Cakes |
$11.00 |
Pan seared veggies & tempeh served with spicy vegan remoulade |
| Broccoli and Bacon Cheese Dip |
$11.00 |
Served with tri-colored tortilla chips |
| India Pale Ale |
|
ABV- 5.0-7.0%. Originally an English exported type of pale ale, generally stronger, paler, and hoppier than others. Bready, caramelly malt character with fruity and/ or nutty flavors. Crisp, bitter h |
| Kölsch |
|
ABV- 4.8-5.3%. A highly drinkable golden-colored ale from the German City of Cologne. Kölsch is a well-balanced delicate beer with a fruity aroma, clean, soft maltiness, and subtle hopping with noble |
| Porter |
|
ABV- 4.5-6.5%. The original black beer of England, stouts are a little stronger variation. Soft roastiness in nose. Lightly or firmly hopped, dryish or slightly rich. Paler than stout |
| Petite Tenderloin Steak* |
$21.00 |
Shoulder tenderloins cooked to temp fresh vegetables and mashed potatoes |
| Portabella Steak* |
$16.00 |
Grilled marinated portabella mushroom cap drizzled with agave dijon glaze served over roasted root vegetables with fresh vegetables |
| Beer Battered Fish |
$15.00 |
Fillets fried to a crisp, golden brown. With coleslaw, tartar sauce & best with the brew pub fries |
| Broiled Cod |
$18.00 |
Cod loin broiled in garlic butter served with fresh vegetables and we suggest seasoned rice |
| Jambalaya |
$18.00 |
An aromatic trinity of onion, celery, peppers with chicken, shrimp and andouille sausage. Served over rice |
| Shrimp Ali Oli |
$18.00 |
Shrimps tossed in olive oil, garlic, parsley, crushed red pepper and parmesan served over angel hair pasta |
| Beef Tip Marsala |
$18.00 |
Pan seared beef tips sautéed with prosciutto, onion, mushrooms finished in a marsala demi glace with shaved parmesan over penne |
| Chicken Ala Vodka |
$16.00 |
Seared chicken medallions, prosciutto, red onion and spinach served in a creamy tomato vodka sauce over penne |
| CBH Mac & Cheese |
$12.00 |
Three cheese sauce with garlic made to order over shells covered with cracker crumbs baked |
| Oktoberfest |
|
ABV- 5.0-6.0%. Growing paler in recent years, per public taste. Clean malt, modestly caramelly, just barely balanced with noble hops |
| Pilsner |
|
ABV- 4.0-5.0%. Crisp, austere pale lagers widespread around Germany and now worldwide. Clean, bready maltiness balanced & perfumed with noble hops |
| Bock |
|
ABV- 6.3-7.5%. A deep ruby-colored strong lager. Super malty aroma and flavor nearly balanced by roastiness and a tiny touch of hops. Rich caramel malt |
| Brewmaster* |
$9.50 |
Half pound classic beef burger |
| Turkey |
$10.00 |
White meat 7 oz turkey patty |
| Veggie |
$11.50 |
Two 3.4 Oz black bean patties |
| Cranberry Walnut Chicken Salad |
$3.00 |
|
| Grilled or Blackened Chicken |
$3.00 |
|
| Andouille Sausage |
$5.00 |
|
| Grilled or Blackened Shrimp |
$6.00 |
|
| With Chopped Loin Steak |
$7.00 |
|
