| Fried Calamari |
$9.00 |
lightly breaded, and fried calamari deep fried served with an asian plum sauce & marinara sauce |
| Bonfire Shrimp |
$10.00 |
loads of crispy shrimp, tossed in a sweet & spicy asian sauce |
| Shrimp Cocktail |
$10.00 |
chilled jumbo shrimp, served with traditional cocktail sauce |
| Scotch Smoked Salmon |
$10.00 |
With sliced onions, capers, spicy remoulade & crispy toast points |
| Stuffed Crimini Mushrooms |
$9.00 |
stuffed with italian sausage, walnuts, asiago & blue cheeses, roasted red peppers, garlic, sherry & pastry |
| Baked Dubliner Cheddar |
$9.00 |
Dubliner cheddar wrapped in pastry & baked golden brown and served with blueberry sauce |
| Haggis |
$6.00 |
traditional scottish delicacy! oats, lamb, liver, onion, drizzled with single malt whiskey baked. served with mashed potatoes |
| Clams Casino |
$9.00 |
sausage stuffed, baked in the half shell |
| Crab Cakes |
$12.00 |
blue crab served over mixed greens, with sun dried tomato basil aioli |
| Soup Du Jour |
$6.00 |
chef's creation |
| Caramelized Vidallia Onion Gratinee |
$7.00 |
our famous baked onion soup |
| Soup Du Jour |
$6.00 |
chef's creation |
| Caramelized Vidallia Onion Gratinee |
$7.00 |
|
| House Tossed Greens |
$2.00 - $5.00 |
with any entree |
| Soup & Salad Combo |
$10.00 |
your choice of soup with house salad |
| Homemade Caesar Salad |
$3.00 - $6.00 |
|
| Sweet Greens |
$6.00 - $9.00 |
wild field greens, with pears, dates, dried cranberries, candied walnuts, stilton blue cheese & sweet vidalia onion dressing |
| Wedge Salad |
$6.00 - $9.00 |
a wedge of crisp iceberg, topped with bacon, sliced onion, tomatoes, radishes & creamy blue cheese dressing |
| Homemade Caesar Salad |
$4.00 - $5.00 |
|
| Southern Cobb |
$14.00 |
Chopped lettuce with chicken, hard boiled egg, bacon, avocado, tomato, onion, crumbly blue cheese. |
| House Tossed Greens |
$3.00 - $6.00 |
|
| Sweet Greens |
$6.00 - $9.00 |
wild field greens, with blonde raisins, mandarin oranges, dried cranberries, sunflower seeds, Stilton blue cheese & sweet vadallia onion dressing |
| Black & Blue Salad |
$15.00 |
Mixed greens with sliced sirloin, grape tomatoes, onions, mushrooms, crumbly blue cheese & balsamic dressing. |
| Spinach Smoked Salmon Salad |
$14.00 |
with radish, cucumber, tomato, goat cheese & lemon dill vinaigrette. |
| Caledonian Chicken |
$22.00 |
char grilled chicken breast, with goat cheese & artichokes blend. topped with fresh spinach shaved asiago cheese |
| Airline Chicken |
$23.00 |
Oven roasted chicken breast with balsamic glaze & raspberry coulis |
| Eggplant Manicotti |
$18.00 |
Roasted eggplant & ricotta mozzarella, stuffed manicotti served with Vodka sauce. |
| Norwegian Salmon |
$23.00 |
the finest of salmon filet. the chefs preparation changes daily. always wonderful! |
| Lobster Mac Cheese |
$23.00 |
mom's homemade cooking meets scottish decadence! fresh maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatapi pasta. topped with buttered bread crumbs & crispy panchetta |
| Lazy Man's Lobster |
$29.00 |
a dish full of maine lobster claw meat, served in melted butter. no shells about it! |
| Lazy Man's Surf & Turf |
$39.00 |
a dish full of lobster meat in melted butter. served with your choice of filet mignon, strip steak, or prime rib. (prime rib is offered on friday & saturdays only) |
| King Crab Legs |
$39.00 |
1 lb. of succulent alaskan king crab legs, served with melted butter |
| King Crab Surf & Turf |
$49.00 |
1 lb. of alaskan king crab legs, served with melted butter. with your choice of filer mignon, strip steak, or prime rib. (prime rib is offered on friday & saturdays only) |
| The Prime Minister |
$28.00 |
a brae loch tradition since 1946! roast prime rib of beef, served in it's natural juices. (available friday & saturdays only) |
| The Highlander |
$28.00 |
tender, choice filet mignon. hand cut & grilled to your liking. served with a homemade bordelaise sauce |
| The Strip Steak |
$27.00 |
16 oz. hand cut usda prime black angus strip steak, grilled to perfection. topped with smoked stilton compound butter |
| Edinburgh Rack Of Lamb |
$27.00 |
succulent rack of lamb, glazed in mint jelly, encrusted in toasted walnuts & baked |
| Shepherd's Pie |
$22.00 |
traditional scottish comfort food! ground lamb sirloin, layered with root vegetables, seasoned corn & topped with garlic mashed potatoes |
| Guinness Steak Pie |
$21.00 |
Tender beef, carrots & onions in a rich brown gravy. Topped with a homemade pastry baked golden brown. |
| Sauteed Mushrooms |
$3.00 |
|
| Baked Potato |
$3.00 |
|
| Sauteed Onions |
$3.00 |
|
| Smoked Blue Cheese |
$3.00 |
|
| Compound Butter |
$3.00 |
|
| Sauteed Mushrooms |
$3.00 |
|
| Baked Potato |
$3.00 |
|
| Sauteed Onions |
$3.00 |
|
| Smoked Stilton Blue Cheese |
$3.00 |
|
| Compound Butter |
$3.00 |
|
| Sweet Potato Fries |
$3.00 |
with sun dried tomato basil aioli |
| Shrimp Cocktail |
$10.00 |
chilled jumbo shrimp, served with traditional cocktail sauce |
| Scotch Smoked Salmon |
$10.00 |
with red onions, capers, spicy remoulade & crispy toast points |
| Dubliner Cheddar |
$9.00 |
wrapped in pastry, baked and served with blueberry sauce |
| Bonfire Shrimp |
$10.00 |
loads of crispy shrimp, tossed in a sweet & spicy asian sauce |
| Stuffed Crimini Mushrooms |
$9.00 |
stuffed with italian sausage, walnuts, asiago & blue cheeses, roasted red peppers, garlic, sherry & pastry |
| Chicken Fingers |
$9.00 |
big, crispy chicken tenders. served with fries & bbq sauce |
| Chicken Wings |
$10.00 |
13 exceptionally meaty wings. buffalo style, honey jack daniel or garlic |
| Scotch Nachos |
$10.00 |
tri-color corn chips topped with seasoned shredded chicken, queso sergo & cheddar cheeses. served with hot peppers, salsa & sour cream |
| Haggis |
$7.00 |
traditional scottish delicacy! oats, lamb, liver, onion, drizzled with single malt whiskey & baked. served with mashed potatoes |
| Coconut Shrimp |
$9.00 |
with asian dipping sauce |
| Crab Cakes |
$12.00 |
blue crab served over mixed greens with sun dried tomato aioli |
| Clams Casino |
$9.00 |
sausage stuffed, served on the half shell |
| Truffle Fries |
$7.00 |
house cut fries, truffle oil and sea salt |
| Fried Calamari |
$9.00 |
with asian sauce and marinara sauce |
| The BLI Burger |
$11.00 |
the finest black angus burger, with lettuce tomato & onion |
| The Innkeeper's Choice |
$14.00 |
choice strip steak, grilled to your liking and served on crispy bread. topped with onion rings |
| Caledonian Chicken Sandwich |
$10.00 |
grilled chicken breast, topped with goat cheese, artichokes blend, topped with fresh spinach shaved asiago cheese. served on ciabatta bread |
| Open Faced Reuben |
$11.00 |
dark rye bread, smothered in house made corned beef, melted swiss, sauerkraut, & 1000 island dressing |
| The Sassenauch |
$11.00 |
sliced top sirloin on ciabatta roll, smothered in carmelized onion, stilted blue cheese |
| Margherite |
$10.00 |
house made marinara, fresh mozzarella, basil infused olive oil |
| The Kiley |
$10.00 |
marinara, chopped tomatoes, fresh buffalo mozzarella, basil & chicken |
| Meat |
$10.00 |
house made marinara, mozzarella, pepperoni, sausage |
| The Sweet Scot |
$10.00 |
chopped dates, carmelized onion, stilton blue cheese |
| Shepherds Pie |
$13.00 |
traditional scottish comfort food! ground lamb & sirloin, layered with root vegetables, seasoned corn & topped with garlic mashed potatoes |
| Roasted Vegetable Lasagna |
$11.00 |
roasted vegetables layered with pasta, ricotta, mozzarella & vodka sauce |
| Burritt's Quatro Macaroni & Cheese |
$9.00 |
homemade macaroni & four cheeses. topped with bread crumbs & panchetta & broiled til crispy |
| Lobster Mac & Cheese |
$15.00 |
fresh maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatappi pasta. topped with buttered bread crumbs & panchetta |
| Petite Salmon |
$15.00 |
1/2 portion of our famous salmon filet. the chef's preparation changes daily |
| Petite Filet |
$18.00 |
1/2 portion of our filet mignon. with bordelaise sauce |
| vegetable crudite |
$1.50 |
|
| vegetable crudite cups |
$2.00 |
|
| imported cheese & fresh fruit display |
$3.00 |
|
| fruit cups in waffle cone wrap |
$2.50 |
|
| jumbo shrimp on ice |
$195.00 |
|
| individual shrimp cocktail cups |
$2.00 |
|
| baked brie wheel wrapped in pastry with raspberry sauce |
$95.00 |
|
| half side of poached salmon with orange tarragon glaze |
$80.00 |
|
| finnan haddie dip |
$130.00 |
|
| Roast Beef Sliders |
$4.00 |
|
| mini twice baked potatoes, mini quiche, cocktail puffs, stuffed mushroom caps, pot stickers, bruschetta, finger sandwiches, melon or asparagus wrapped in procuitto |
$1.75 |
|
| chipotle deviled eggs, cups of tomato soup w/ grilled cheese triangles |
$1.75 |
|
| potato pancake w/ sour cream smoked salmon, guacamole chicken salad in phyllo, caramelized onion brie in phyllo |
$1.75 |
|
| figs stuffed w/blue cheese w/ honey, smoked salmon on cuke, endive w/ goat cheese candied walnuts balsamic reduction |
$1.75 |
|
| chicken sate w/peanut sauce, scotch meatballs, mini reubens, spring rolls |
$1.75 |
|
| scallops wrapped in bacon, spanakopita, rye bread rounds filled w/ dip, tuna or salmon sushi rice cube |
$1.75 |
|
| beef, chicken, or seafood kabobs, haggis purses w/whisky cream sauce, cheddar wrapped in pastry w/ rasp. sauce, smoked salmon or trout on toast, Scotch Bridies |
$1.75 |
|
| crab cakes w/ chipotle aioli, mini lamb chops w/ mint glaze, grilled shrimp wrapped in bacon, buffalo shrimp w/ blue cheese |
$2.25 |
|
| shaved roast beef on toast w/ goat cheese, duck breast on toast w/ caramelized onion poached pear & brie, strawberries dipped in chocolate |
$2.25 |
|
| pasta- sauteed to order with various add ins, such as garlic, mushrooms, capers, chicken, baby shrimp, spinach, cheese |
$12.00 |
|
| stir-fry- noodles & rice sauteed with add ins such as chicken, gulf shrimp, broccoli, snow peas, mushrooms, bok choy, water chestnuts, soy sauce, hot sauce, sweet & sour |
$12.00 |
|
| ceasar salad or mixed green salad |
$5.00 |
|
| hot vegetable- choice of two of your favorites |
$5.00 |
|
| mashed potato- served with toppings such as bacon, scallions, cheddar cheese, gravy, sour cream & butter |
$5.00 |
|
| southwest- shredded seasoned chicken or beef, gulf shrimp, onion, peppers, lettuce, tomato, cheese, salsa, sour cream, guac, soft & hard tortilla shells |
$12.00 |
|
| raw bar- oysters, clams, shrimp, mussels, crab claws, cocktail sauce, horseradish, lemons |
|
|
| dessert- assorted petitfors, tarts, brownies, cookies, pies, cakes |
$6.00 |
|
| chocolate fountain- warm continuous fountain of gran marnier spiked chocolate w/ fresh fruit, pretzel rods, pound cake, marshmallows |
$6.00 |
|
| roast tenderloin of beef w/ rolls & condiments |
$18.00 |
|
| roast top sirloin of beef w/ rolls & condiments |
$14.00 |
|
| roast prime rib of beef w/ rolls & condiments |
$16.00 |
|
| pork loin w/ choice of stuffing |
$12.00 |
|
| turkey w/ rolls & condiments |
$12.00 |
|
| baked ham w/ rolls & condiments |
$12.00 |
|
| The Shower- min. 30 people. Assorted fruit display, quiches, mixed green salad, assorted cold salads, rolls & croissants, one hot pasta dish, tea & coffee |
$17.00 |
|
| High Tea- min. 30 people. Assorted finger sandwiches, scones, shortbread, soup of your choice, mixed green salad, variety of teas, coffee |
$17.00 |
|
| The Big Game- min. 20 people. Nacho platter, meatballs, assorted pizzas, wings & vegetable crudites. |
$15.00 |
|
| Business Lunch- min. 30 people. Assorted meats & cheeses w/ rolls, condiments, one hot pasta or soup, tossed salad, fruit salad, assort. cold salads, cookies & brownies |
$17.00 |
|
| Picnic- min. 40 people. |
$19.00 |
|
| Grilled chicken OR BBQ pulled pork, salt potatoes, corn on the cob, tossed salad, fruit salad, assort. cold salads, rolls & butter, strawberry shortcake |
|
|
| Supreme Picnic- min. 40 people |
$21.00 |
|
| Grilled chicken and BBQ pulled pork, salt potatoes, corn on the cob, tossed salad, fruit salad, assort. cold salads, rolls & strawberry shortcake |
|
|
| Clambake- min. 40 people |
$24.00 - $28.00 |
|
| Grilled chicken OR BBQ pulled pork, salt potatoes, corn on the cob, tossed salad, fruit salad, assort. cold salads, rolls, steamed mahogony clams with butter |
|
|
| The Scotsman- min. 40 people. Hors d'oeuvres of baked cheddar wrapped in pastry w/rasp. sauce, haggis purses, smoked salmon on toast points,Buffet of carved roasted lamb or prime rib, |
$45.00 |
|
| stuffed chicken breast filled with smoked salmon & cheddar cheese, shepherd's pie, clapshot, roasted vegetables, assort. salads, fruit display, rolls & sticky toffee pudding |
|
|
| Sliced Tenderloin of Beef |
$30.00 |
|
| Roast Top Sirloin |
$26.00 |
|
| Roast Prime Rib of Beef |
$28.00 |
|
| Stuffed Pork Loin (cranberry walnut bread stuffing or figs & blue cheese, or spinach, pine nut, roasted red pepper & goat cheese) |
$24.00 |
|
| Stuffed Chicken (Chicken Cordon Bleu or Mediterranean Chicken) |
$24.00 |
|
| Economy (chicken parmesan, divan, marsala, or oven roasted with choice of one pasta, one other starch, one vegetable, tossed salad & fruit salad) |
$19.00 |
|
| Salmon (broiled with choice of sauce) |
$25.00 |
|
| Baked Ham |
$24.00 |
|
| Roasted Turkey |
$24.00 |
|
| Italian |
$19.00 |
Penne Primavera, Chicken Marsala & meatballs, salads, rolls |
| Brunch |
$16.00 - $19.00 |
an array of breakfast and lunch items from our Brunch Buffet served every Sunday Sept-May. |
| Beef Wellington (filet mignon with mushroom duxelle, wrapped in pastry & served with madeira wine sauce) |
$32.00 |
|
| Filet Mignon (hand cut & grilled to medium rare. served with mushroom cabernet sauce) |
$28.00 |
|
| Roast Prime Rib of Beef |
$26.00 |
|
| Rack of Lamb (dipped in minted butter & encrusted in toasted walnuts) |
$28.00 |
|
| Duckling (served with sweet pepper orange glaze) |
$23.00 |
|
| Stuffed Pork Loin (cranberry walnut bread stuffing or fig & blue cheese, or spinach, pine nut, roasted red peppers & goat cheese) |
$22.00 |
|
| Chicken Roulade (breast stuffed with asparagus, lobster meat, fresh mozzarella, wrapped in pastry & baked. Served with poulet sauce) |
$26.00 |
|
| Chicken Marsala (breast sauteed in marsala wine with glace di viande & mushrooms) |
$20.00 |
|
| Mediterranean Stuffed Chicken (breast stuffed with Feta cheese, spinach, roasted red peppers. Served atop puttanesca sauce) |
$22.00 |
|
| Chicken Cordon Bleu |
$22.00 |
|
| Poussin Chicken (small bone in chicken, covered in herbs & slow roasted) |
$22.00 |
|
| Salmon (filet broiled & finished with one of these sauces- wild berry, lemon dill dijon horseradish, orange tarragon sauce) |
$23.00 |
|
| Sea Bass en Papilotte (topped with lemon, butter & dill. Wrapped in parchment & steamed) |
$28.00 |
|
| Fire Roasted Haddock (topped with seafood stuffing & fire roasted on a cedar plank) |
$22.00 |
|
| Coquilles St. Jacques (scallops covered in creamy wine sauce, topped with bread crumbs & broiled) |
$26.00 |
|
| Stuffed Shrimp (seafood stuffed shrimp finished with garlic butter) |
$23.00 |
|
| Stuffed Sole (seafood stuffing & finished with bechamel sauce) |
$22.00 |
|
| Penne Pizzoli (penne pasta sauteed with roasted red peppers, pine nuts & gorgonzola cream sauce) |
$20.00 |
|
| Stuffed Portabello Pasta (portabello cap stuffed with ricotta, mozzarella & parmesan. Broiled & served atop fettucine with homemade marinara sauce) |
$20.00 |
|
| Heather Pasta (Penne sauteed with sun dried tomatoes, artichoke hearts, garlic & basil. Served in blush vodka sauce) |
$19.00 |
|
| Surf and Turf |
$30.00 |
Petite filet mignon with 5oz. lobster tail |
| Steak and Shrimp |
$26.00 |
Petite filet mignon with four jumbo stuffed shrimp |
| One Hour Open Bar |
$14.00 |
|
| Two Hour Open Bar |
$18.00 |
|
| Three Hour Open Bar |
$22.00 |
|
| Four Hour Open Bar |
$26.00 |
|
| Five Hour Open Bar |
$30.00 |
|
