| Monday Night - Burger Night |
$7.25 |
|
| Tuesday Night - 1 lb Lobster Night |
$17.95 |
|
| Wednesday Night - Braised Short Ribs |
$18.95 |
25% off a bottle of wine. |
| Thursday Night - Fried Chicken |
$13.95 |
|
| **Pint of Peel and Eat Shrimp |
$12.95 |
10 Large shrimp served with fresh cocktail sauce. |
| Spinach, Leek & Artichoke Dip |
$8.75 |
Served with toasted Ciabatta. |
| Brogue Wings |
$8.95 |
Served hot or BBQ style. |
| Irish Banger Rolls |
$7.50 |
Traditional Irish pork sausages wrapped in puff pastry and served with a whole grain mustard dipping sauce. |
| Brew City Onion Rings |
$7.50 |
Beer battered onion rings served with 1000 island sauce. |
| Fried Pickles |
$7.95 |
Fresh pickle spears with a panko breaded crust, served with a ranch dipping sauce. |
| Irish Potato Skins |
$7.75 |
Fresh scooped, fried potato skins, served plain, with cheese and bacon, or with jalapeno and cheese. |
| Hummus |
$8.25 |
Served with fresh veggies and pita wedges. Also served gluten free with no pita and extra veggies. |
| Brogue Nachos |
$8.75 |
Served with black beans, salsa, sour cream, pico de gallo and guacamole. |
| Chicken Jalapeno Quesadilla |
$8.95 |
Served with salsa and sour cream. |
| Veggie Quesadilla |
$8.95 |
Baked artichokes, mushrooms, peppers, onions, spinach, black beans and jalapeños served on a spinach tortilla with salsa and sour cream. |
| **Coconut Shrimp |
$9.50 |
Served with a Thai chili sweet and spicy dipping sauce. |
| Goat Cheese Strudel |
$8.25 |
with slivered almonds, tomato, green onion, basil & red bell pepper wrapped in puff pastry. |
| **Frito Mixto |
$10.95 |
Crispy fried fresh calamari, shrimp, zucchini and onions served with two sauces, pesto aioli and a tangy tomato sauce. |
| Seasonal Soup |
$4.95 - $6.25 |
Chef's seasonal choice, please ask your server. |
| Soup of the Day |
$4.00 - $5.25 |
|
| French Onion Soup |
$4.95 - $6.25 |
Topped with imported Swiss cheese. |
| Roasted Pear & Asiago Salad |
$8.95 |
With arugula, cranberries, almonds and champagne vinaigrette. |
| Fresh Beet Salad |
$10.95 |
Fresh greens, candied walnuts and roasted red and golden beets, tossed in champagne vinaigrette and garnished with local goat cheese. |
| Watermelon Feta Salad |
$9.95 |
Tossed baby spinach in a balsamic vinaigrette with watermelon,mango, Feta cheese, kiwi and toasted pecans. |
| Tomato and Mozzarella Salad |
$8.75 |
with fresh basil and a balsamic vinaigrette reduction |
| The Wedge |
$8.95 |
Iceberg lettuce, tomatoes, crumbled blue cheese, applewood smoked bacon bits and scallions with blue cheese dressing. |
| Large Caesar Salad* |
$9.25 |
Made with crisp romaine lettuce, tossed in a light creamy dressing with cherry tomatoes and parmesan cheese. |
| Quiche of the Day |
$9.25 |
served with a side salad. Ask your server for today's selection. |
| Black Angus Burger* |
$9.25 |
7oz. charbroiled burger with lettuce tomato and onion on a seeded roll. |
| Local Buffalo Burger* |
$13.95 |
8 oz. extra-lean buffalo burger with a choice of cheese on a seeded roll with applewood smoked bacon. Buffalo is raised on New Frontier Farm in Madison, Va. |
| Grilled Reuben |
$9.95 |
Extra-lean corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye bread. |
| California Turkey Club Sandwich |
$10.75 |
5 oz. all white meat, piled high with avocado, bacon,lettuce, tomato, cheddar cheese and mayo on two slices of whole wheat toast. |
| Crispy Tofu Sandwich |
$9.50 |
Ginger peanut sauce, warm pita with crispy tofu, peppers, carrot, cilantro, scallions, lettuce and tomato. |
| Rustic N.Y. Steak Sandwich* |
$15.95 |
Sandwich 5 oz. grilled New York strip on toasted ciabatta with sautéed onion, lettuce, tomato, chipotle butter and melted jack cheese. |
| Irish Fish Sandwich |
$9.25 |
Filet of fresh cod, fried in a Guinness beer batter, served on a seeded roll with Irish cheddar cheese. |
| Chicken Salad Wrap |
$9.75 |
Wrap fresh made chicken salad with grapes, romaine lettuce and tomatoes wrapped in a warm spinach tortilla. |
| Crispy Chicken Sandwich |
$9.95 |
Fried natural 6oz. chicken breast on a ciabatta roll with bib lettuce tomato, bacon, Swiss cheese & chipotle aioli. |
| Grilled Chicken Wrap |
$9.75 |
Chopped grilled natural chicken wrapped in a warm spinach tortilla, with crisp romaine lettuce, tomatoes and your choice of Caesar dressing with parmesan cheese, or chipotle dressing. |
| Tuna Melt |
$9.50 |
Toasted English muffin, homemade tuna salad, sliced tomato, topped with melted Swiss cheese and your choice of sandwich side. |
| Grilled Bratwurst Sandwich |
$10.95 |
Grilled pork & veal bratwurst on a brioche bun with sauerkraut, honey pub mustard and French fries. |
| Fish & Chips |
$15.25 |
A Brogue favorite - our # 1 seller! Two 4oz. filets of fresh cod, fried in a Guinness beer batter served with french fries, cole slaw and malt vinegar. |
| Cottage Pie (Shepherd's Pie) |
$13.95 |
Ground beef and vegetable casserole topped with a potato crust. |
| Guinness Beef Pie |
$13.95 |
Beef stewed tender in Guinness Stout, with potatoes, carrots, onions and mushroom served in a casserole with a pastry top. |
| Corned Beef and Cabbage |
$13.95 |
Extra lean corned beef with steamed cabbage and new potatoes. |
| Beef Bourguignonne Boxty |
$16.95 |
Braised beef tenderloin with mushrooms and pearl onions in a red wine sauce and served in an Irish potato pancake. |
| Connemara Chicken |
$14.95 |
Farm raised chicken breast and drumette baked with granny smith apples and fresh herbs, served with a couscous salad and vegetable |
| Irish Bangers |
$13.25 |
Traditional Irish pork sausage served with mashed potatoes and mushy peas. |
| Calf Liver* |
$13.50 |
Sautéed and topped with onions and bacon, served with mashed potatoes. |
| Citrus Grilled Salmon |
$18.95 |
Grilled Citrus Salmon Fresh filet of salmon grilled with a citrus glaze and fresh thyme, served with couscous salad and sautéed spinach. |
| Brogue Fish Tacos |
$14.95 |
Two cod fish tacos served with lettuce, mixed cheese, pico de gallo, guacamole, rice and beans. |
| Grilled 12 oz N.Y. Strip Steak* |
$26.95 |
Steak served with sautéed mushrooms, crispy onion rings, truffle oil infused mashed potatoes and vegetable. |
| Brogue Chipotle Shrimp Tacos |
$16.95 |
Two chipotle shrimp tacos served with lettuce, mixed cheese, pico de gallo, guacamole, rice and beans. |
| Gourmet Meatloaf |
$15.95 |
Seasoned ground beef with a red wine mushroom pan gravy with mashed potato and vegetable. |
| Bone in Grilled Pork Chop* |
$16.95 |
10 oz grilled pork chop with an apple & date sauce with mashed potatoes and vegetable. |
| Beef Stroganoff |
$16.95 |
Braised beef tenderloin with mushrooms and onions in a white wine sauce, finished with sour cream and served over egg noodles. |
| Salmon Tropical Fruit Salad* |
$16.95 |
5 oz. grilled salmon on top of spinach, red onion, strawberries, mango, watermelon, kiwi and cherry tomatoes with cottage cheese and champagne vinaigrette |
| Blackened Salmon Salad* |
$15.95 |
Pan-seared fresh salmon with Cajun spices served over mixed baby greens with mandarin oranges, dried cherries, Gorgonzola cheese and ginger soy vinaigrette. |
| Crispy Kicken Chicken Salad |
$13.95 |
Mixed salad greens, with grilled corn, black beans, tomato, cucumber, Bermuda onion, shredded jack cheddar cheese tossed in a BBQ ranch dressing, BBQ chips. |
| Crispy Chicken Cobb Salad |
$13.95 |
Mixed salad greens with hard-boiled egg, avocado, chopped vegetables, gorgonzola crumbles, tomatoes, bacon bits and croutons tossed in a ranch dressing. |
| Steak Wedge* |
$15.95 |
Grilled marinated London broil grilled to perfection served over an iceberg wedge with crumbled gorgonzola, bacon bits, chopped scallions and cherry tomatoes. |
| Tarte Flambe (French Pizza) |
$13.50 |
Oven baked tarte with organic chicken, Dubliner white cheddar, and basil oil, topped with tossed arugula and a balsamic reduction. Perfect for two people! |
| Lobster & Shrimp Linguine |
$18.95 |
Linguine with fresh basils, garlic and a white wine butter sauce over linguine with toasted garlic bread. |
| Chicken Pasta |
$14.95 |
Grilled marinated organic chicken breast, fresh basil, spinach, cherry tomatoes, olive oil and served over linguine pasta. |
| Pasta Bolognese |
$13.95 |
Ground seasoned beef in a tomato sauce over penne pasta with toasted garlic bread. |
| Mac & Cheese |
$11.95 |
Brogue's version of the Barefoot Contessa's four cheese mac & cheese, served with a side salad. Recipe designed by Peter and Maryam Garahan. |
| Seasonal Fruit Pie a la mode |
$7.50 |
Baked by Moms Apple Pie Bakery, Leesburg. may contain traces of peanuts, wheat or tree nuts. |
| Irish W hiskey Cake |
$6.75 |
Our signature dessert! Served with Jameson Ice Cream. |
| 5 Layer Carrot Cake |
$7.95 |
|
| Key Lime Pie |
$6.95 |
|
| Vanilla Creme Brulee |
$6.75 |
|
| Hot Fudge Brownie Sundae |
$6.75 |
may contain traces of peanuts, wheat or tree nuts. |
| Old Brogue Warm Bread Pudding |
$6.75 |
Homemade & served with vanilla ice cream. may contain traces of peanuts, wheat or tree nuts. |
| Rustic Pumpkin & Sweet Potato Tart |
$7.95 |
Served with cinnamon Brown sugar ice cream. |
| Irish Coffee |
$6.25 |
Irish-American version 1.5 oz Bushmills 6 oz. illy coffee, Traditional Irish version 1.5 oz Bushmills 3 oz illy coffee. Both are served with raw sugar & fresh whipped cream. |
| Traditional Irish Breakfast* |
$12.95 |
Two eggs any style with Irish pork sausage, back bacon, black and white pudding, Bachelors beans and sautéed mushrooms. Served with broiled tomatoes and brunch potatoes. |
| Swedish Eggs* |
$12.95 |
Irish smoked salmon on English muffins topped with a tomato slice, poached eggs and hollandaise sauce. Served with brunch potatoes. |
| Brunch Omelette* |
$9.50 |
Three eggs and a choice of three ingredients, ham, bacon, green pepper, onion, mushrooms, spinach, tomatoes or cheddar cheese served with brunch potatoes. |
| Eggs O'Brien* |
$10.95 |
3 crispy potato skins stuffed with scrambled eggs, peppers, onions & topped with cheese. Served with mini Irish bangers. |
| Irish Oatmeal |
$6.95 |
Warm and hearty Flahavan's Irish organic oats made with skim milk and your choice of toppings: raisins, walnuts, dried cranberries and/or brown sugar. |
| Toasted Smoked Salmon Bagel* |
$10.95 |
Smoked salmon with green onion cream cheese, capers, red onion, lettuce and tomato with a toasted everything bagel and fresh fruit. |
| Quiche of the Day |
$9.25 |
with a side salad. |
| Eggs Benedict* |
$10.95 |
Two poached eggs on a toasted English muffin with Canadian bacon, topped with hollandaise sauce, served with brunch potatoes. |
| Irish Bangers and Eggs* |
$10.95 |
Two Irish bangers (traditional Irish pork sausage) and two eggs any style served with brunch potatoes and sliced tomato. |
| Huevos Rancheros* |
$11.95 |
Three fried eggs topped with tomato, jalapeños, black beans, ham, link sausage and cheddar cheese. Served with salsa, corn tortillas and brunch potatoes |
| Silver Dollar Pancakes |
$8.95 |
Six pancakes with two sausage links or bacon and maple syrup. Your choice of plain, chocolate chip or blueberry. |
| Reuben Benedict* |
$13.95 |
served open faced on grilled rye with Swiss, sauerkraut, two poached eggs and thousand island hollandaise sauce. served with brunch potatoes. |
| Buttermilk Biscuits & Gravy* |
$11.95 |
served with two fried eggs, your choice of bacon or sausage, sausage gravy and brunch potatoes. |
| Corned Beef Hash* |
$10.95 |
Made with our own corned beef and served with poached eggs and brunch potatoes. |
