| Pub Greens |
$7.95 |
Mesclun field greens with carrots, cucumber, tomatoes, your choice of dressing. |
| Goat Cheese Salad |
$10.75 |
Mesclun field greens topped with goat cheese garnished with strawberries, walnuts and fried wontons, your choice of dressing. |
| Traditional Caesar |
$10.75 |
Fresh romaine hearts tossed with tuscan caesar dressing, croutons, and parmesan cheese. |
| Black Bean Salad |
$10.75 |
Mesclun field greens serves as a bed for black bean salad with blue cheese dressing. |
| Vegetable Beef |
$4.25 - $5.50 |
|
| Soup of the Day |
$4.25 - $5.50 |
|
| Ceviche |
$10.95 |
Baby shrimp, scallops and special fish of the day, bathed in habanero lime leche de tigre served with crackers. |
| Mediterranean Platter |
$10.95 |
Roasted garlic humus, baba ghanoush, stuffed grape leaves and black olive tapenade served with feta cheese and garlic naan. |
| Crispy Fried Calamari |
$12.25 |
A welcoming pile of crispy calamari, dredged in the otters own seasoned flour, with a cajun remoulade sauce or marinara sauce. |
| If an Otter had Wings |
$11.95 |
Ten buffalo style wings tossed in your choice of 5.7, 5.13 or bbq sauce accompanied with blue cheese and celery sticks. Additional wings $5.50 for 5. |
| All American Nachos |
$11.95 |
Corn tortillas, piled high with pepper jack, cheddar, jalapeno, salsa, black olives and sour cream. Add chicken or three meat chili $3.50. |
| Quesadilla |
$12.95 |
Pepper jack, cheddar cheese, scallion, red pepper, portobello and tomatoes come together in stone baked flour tortilla served with black olives, salsa, jalapeno, sour cream and pickled red onion. Add |
| Chicken Paws |
$9.75 |
Six breaded and fried chicken tenderloins, served with your choice of honey mustard, bbq or marinara sauce. |
| Prince Edward Island Mussels |
$13.25 |
Steamed in a broth of white wine, shallots, garlic, tarragon, butter and mustard. |
| Wisconsin Cheese Curds |
$11.50 |
A basket full of cheddar nuggets, breaded then fried, ready to melt in your mouth, served with puttanesca and chipotle dipping sauces. |
| Brew City Fries |
$6.25 |
A heaping basket of fries |
| Guacamole |
$6.25 |
Made fresh daily, served with chips |
| Pizza Rustica |
$12.75 |
Garlic oil basil pesto, kalamata olives, feta cheese, artichokes, roma tomatoes and caramelized onions. |
| Margharita Pizza |
$12.75 |
Tomato sauce, fontina & mozzarella cheese, roma tomatoes, fresh basil. |
| Pear Gorgonzola Pizza |
$12.75 |
Caramelized pear, gorgonzola, walnuts, caramelized onions, bacon, fontina & mozzarella cheese, baked then topped with mesclun mix and drizzled with blue cheese dressing. |
| Prime Rib Philly Cheese Steak Pizza |
$12.75 |
Thinly sliced prime rib, onions, peppers, mushrooms, tomato sauce, mozzarella and fontina cheese. |
| Bistro Steak |
$15.95 - $18.95 |
Bistro steak is grilled to order, napped with a madeira demi glace served with our brew city fries. Add shrimp $5.95 |
| Stout Braised Boneless Short Ribs |
$19.95 |
Beef short ribs are braised with stout, cumin and paprika, served over horseradish mashed potatoes. |
| Brew Pub Meatloaf |
$17.50 |
Beef, pork, veal and chorizo sausage are combined to make this signature house specialty, finished with our stout gravy, served with horseradish mashed potatoes. |
| Chicken Schnitzel |
$18.50 |
Panko crusted 10oz chicken in a lemon caper sauce with fresh herbs, served with german potato salad. |
| Fettucini Bolognese |
$18.50 |
Spinach fettucini is tossed with a three meat ragu, pancetta and parmesan cheese. Substitute gluten free pasta |
| Shawagunk Jambalaya |
$17.95 |
Rich, spicy and stocked with shrimp, chicken, tasso ham, andouille sausage, okra and rice all simmering in a zesty broth. Served with corn bread. |
| Ravioli Puttanesca |
$17.50 |
A vegan ravioli made with tofu, is tossed with baby spinach and a vegetarian style puttanesca sauce with olives, capers, tomatoes and basil. |
| Cajun Rubbed Tilapia |
$18.95 |
Pan roasted, with a spinach pecan pesto, served with rice pilaf (gluten free). |
| Sausage Trio |
$18.95 |
Knockwurst, kielbasa and bratwurst are beer braised with sauerkraut, caraway seeds and carrots, served with brew city fries. Substitute gluten free rice. |
| Spaghetti and Meatballs |
$17.50 |
In our slow simmered classic tomato sauce flavored with ham bones and served with garlic bread. |
| Brewmaster Burger |
$13.75 |
8oz certified omaha black angus beef grilled to order and topped with your choice of cheese add onions, mushrooms and/or bacon $2.25 |
| Stone House Melt |
$12.95 |
A generous portion of roast beef and sautéed onions, with melted mozzarella and fontina cheese. |
| BBQ Pulled Pork |
$12.95 |
Tender Pulled Pork is served in our own BBQ Sauce. Our bbq sauce is not gluten free |
| Braunschweiger Liverwurst Sandwich |
$12.25 |
Authentic german liverwurst served on marbled rye bread with red onion slices and german heidelberg mustard. |
| Southwestern Grilled Chicken Breast |
$12.95 |
Chicken breast is grilled then topped with bacon and cheddar cheese served with a jalapeno mayonnaise. Add salsa, sour cream or bbq sauce(not gluten free) $0.50 each. |
| Meatloaf Sandwich |
$12.95 |
Cold meatloaf with chipotle mayonnaise, your choice of cheese on texas toast served with tabacco onion petals or served hot |
| Grilled Bratwurst |
$12.95 |
Grilled bratwurst is topped with caramelized onions. |
| Asian Salmon Burger |
$13.25 |
Our house made salmon burger is flavored with ginger, garlic cilantro and mint, sweetened with hoisin sauce and topped with pickled ginger, sprouts and wasabi mayonnaise. |
| Garden Burger |
$12.75 |
Grilled dairy free garden burger is made with seasoned vegetables and grains, served with sprouts, salsa and guacamole. |
| Cuban |
$12.75 |
Press grilled black forest ham, mojo marininated roast pork, swiss cheese and sliced dill pickles with mayo and mustard on cuban bread. |
| Meatball Quattro Formaggi Hero |
$12.75 |
Three italian meatballs with marinara sauce, baked in a sub roll, topped with mozzarella, fontina, parmesan and crumble blue cheese. |
| Bistro Steak |
$15.95 |
8 oz steak is grilled to order napped with a madeira demi glace served with brew city fries. |
| Fettucini Bolognese |
$15.95 |
Spinach fettucini is tossed with a three meat ragu pancetta and parnesan cheese. Sustitute gluten free pasta. |
| Shawangunk Jambalaya |
$16.95 |
Rich, spicy and stocked with Shrimp, Chicken, Tasso Ham, Andouille Sausage, Okra and Rice all simmering in a zesty broth served with a corn bread |
| Ravioli Puttanesca |
$15.95 |
A vegan ravioli with tofu is tossed with baby spinach in a vegetarian style puttanesca sauce with olives, capers, tomatoes and basil. |
| Cajun Rubbed Tilapia |
$16.95 |
Pan roasted, with a spinach pecan pesto, served with rice pilaf. |
| Spaghetti and Meatballs |
$16.95 |
In our slow simmered classic tomato sauce flavored with ham bones and served with garlic bread. |
