Lassi |
$3.50 |
Yogurt drink. |
Coffee |
$2.00 |
Served with milk. |
Tea |
$1.95 - $2.50 |
|
Soda |
$2.50 |
|
Mango Juice |
$2.50 |
|
Chicken 65 |
$7.25 |
Deep fried cubes of chicken marinated South Indian-style. |
Chicken Pakora |
$6.25 |
Deep fried tender pieces of boneless chicken in gram flour batter. |
Fish Amritsari |
$7.50 |
Deep fried battered fish in Indian spices. |
Shrimp Pakora |
$8.25 |
Deep fried shrimp in gram flour batter. |
House Platter |
$10.95 |
An assortment of vegetarian and non-vegetarian appetizers. |
Onion Pakora |
$3.50 |
Deep fried sliced onion in flour batter. Served with mint and tamarind chutney. |
Vegetable Samosa |
$3.95 |
Flaky pastry shells stuffed with spiced potatoes and green peas. Served with mint and tamarind chutney. |
Paneer Pakora |
$5.95 |
Deep fried cottage cheese battered with spiced gram flour. Served with mint and tamarind chutney. |
Mixed Vegetable Pakora |
$3.95 |
Deep fried cauliflower, onion, potatoes, eggplant and bell peppers battered with gram flour. Served with mint and tamarind chutney. |
Chili Pakora |
$4.95 |
Deep fried hot chilies in gram flour batter. Served with mint and tamarind chutney. |
Aloo Tikki |
$3.95 |
Grilled potato patties mixed with spices. Served with mint and tamarind chutney. |
Garden Salad |
$3.50 |
Sliced tomato, onion, cucumber, carrot and served on a bed of lettuce with your choice of dressing. |
Kachumber Salad |
$3.50 |
Chopped cucumber, tomatoes, cabbage, onion and mixed with your choice of dressing. |
Plain Rice |
$2.95 |
Boiled basmati rice. |
Jeera Rice |
$4.95 |
Basmati rice flavored with cumin seeds. |
Peas Pulao |
$5.95 |
Basmati rice cooked with green peas. |
Vegetable Biryani |
$9.95 |
Basmati rice cooked with vegetable in dumpukth traditional way. |
Chicken Biryani |
$11.95 |
Basmati rice cooked with chicken in dumpukth traditional way. |
Lamb Biryani |
$12.95 |
Basmati rice cooked with lamb and Indian spices. |
Goat Biryani |
$12.95 |
Bamati rice cooked with goat, Indian spices and flavored with mint. |
Lemon Rice |
$6.95 |
|
Coconut Rice |
$7.95 |
|
Tomato Rice |
$6.95 |
|
Chili Paneer |
$10.95 |
Battered fried cottage cheese sauteed in a Szechuan sauce. |
Veg Manchurian |
$9.95 |
Deep fried chopped vegetable balls tossed in Manchurian sauce. |
Gobi Manchurian |
$9.95 |
Cauliflower flowerets batter fried and tossed in Manchurian sauce. |
Chili Chicken |
$10.95 |
Fried boneless chicken stir fried in Szechuan sauce. |
Mixed Fried Rice |
$11.95 |
Chicken and egg. Stir fried rice mixed with chicken. |
Vegetable Hakka Noodles |
$9.95 |
Stir fried noodles mixed with fresh vegetables. |
Chicken Hakka Noodles |
$10.95 |
Stir fried noodles mixed with chicken. |
Shrimp Hakka Noodles |
$12.95 |
Stir fried noodles mixed with shrimp. |
Vegetable Mixed Fried Rice |
$10.95 |
Stir fried rice mixed with fresh vegetables. |
Shrimp Mixed Fried Rice |
$12.95 |
Stir fried rice mixed with shrimp. |
Madras Shrimp Curry |
$14.95 |
Cooked South Indian-style. |
Shrimp Curry |
$14.95 |
Shrimp cooked with onion, garlic, tomato, green pepper and spices. |
Fish Curry |
$14.95 |
Fish cooked with onion, garlic, tomato, green pepper and spices. |
Prawn Malai |
$14.95 |
Shrimp cooked in rich creamy sauce. |
Shrimp Jhalfrezi |
$14.95 |
Shrimp cooked with sliced onion, green pepper, ginger and spices. |
Madras Fish Curry |
$14.95 |
Cooked South Indian-style. |
Chicken Tikka |
$13.95 |
Tender pieces of boneless chicken with special ingredients and grilled in tandoor. |
Paneer Tikka |
$12.95 |
Cottage cheese marinated with special ingredients and roasted in tandoor. |
Fish Kebab |
$14.95 |
Fish marinated with ginger, garlic, lemon and spices. |
Tandoori Chicken |
$13.95 |
Half chicken with bone marinated with yogurt, garlic and spices. |
Tandoori Shrimp |
$16.95 |
Shrimp marinated with yogurt, cream, ginger, garlic and spices. |
Lamb Seekh Kebab |
$13.95 |
Ground lamb mixed with Indian spices and cooked on skewers. |
Murg Malai Kebab |
$13.95 |
Boneless chicken marinated with garlic, ginger, yogurt, cream and spices. |
Special Tandoor Platter |
$18.95 |
Three piece chicken tikka, three piece tandoor prawn, three piece paneer tikka and three piece murg malai kebab. |
Mutter Paneer |
$10.95 |
Cottage cheese and green peas cooked in mild aromatic sauce. Served with basmati rice. |
Kabuli Channa Masala |
$10.95 |
Chick peas cooked with onion, tomato and cilantro. Served with basmati rice. |
Palak Paneer |
$10.95 |
Cottage cheese cooked with spinach. Served with basmati rice. |
Rajma Masala |
$9.95 |
Kidney beans cooked with onion, tomato and cilantro. Served with basmati rice. |
Ghar Ka Saag |
$10.95 |
Home style spinach cooked with ginger, garlic and cilantro. Served with basmati rice. |
Aaj Ki Tazza Subji |
$10.95 |
Call restaurant for vegetable of the day. Served with basmati rice. |
Paneer Tikka Masala |
$10.95 |
Marinated cottage cheese cooked in tandoor. Topped with rice tomato and onion sauce. Served with basmati rice. |
Shahi Paneer |
$10.95 |
Cottage cheese cooked with onion, cashew, poppy seeds and spices. Served with basmati rice. |
Malai Kofta Curry |
$10.95 |
Cheese and potato dumplings in a saffron flavored cream sauce. Served with basmati rice. |
Dal Makhani |
$9.95 |
Mixed lentils flavored with onion, garlic and tomatoes. Served with basmati rice. |
Tadka Dal |
$9.95 |
Yellow lentils cooked with onion, tomato and cilantro. Served with basmati rice. |
Baigan Bharta |
$10.95 |
Mashed eggplant cooked in a onion gravy. Served with basmati rice. |
Vegetable Curry |
$9.95 |
Vegetables cooked in aromatic tomato, onion sauce and spices. Served with basmati rice. |
Navratan Korma |
$10.95 |
Mixed veggies with dry fruits in rich cream base onion sauce. Served with basmati rice. |
Aloo Gobhi |
$10.95 |
Cauliflower, potato and bell pepper cooked in onion sauce. Served with basmati rice. |
Methi Matar Malai |
$10.95 |
Green peas in a fenugreek flavored creamy onion sauce. Served with basmati rice. |
Aloo Jeera |
$9.95 |
Cubes of potatoes cooked with cumin. Served with basmati rice. |
Bhindi Masala |
|
Okra cooked with curry spices and cilantro. Served with basmati rice. |
Karahi Gosh |
$13.95 |
Boneless lamb cooked with ginger, garlic, tomato and spices. |
Lamb Vindaloo |
$13.95 |
Lamb and potatoes cooked in a fiery tangy sauce. |
Mutton Korma |
$13.95 |
Boneless lamb cooked with onion, cashew, coconut and spices. |
Keema Matar |
$13.95 |
Ground lamb and green peas cooked with onion, tomato and spices. |
Saag Gosht |
$13.95 |
Lamb cooked with spinach and spices. |
Buna Lamb |
$13.95 |
Dry cooking of lamb with Indian spices. |
Lamb Rogan Josh |
$13.95 |
Lamb cooked in aromatic sauce. |
Lamb Madras |
$13.95 |
Lamb cooked South Indian-style. |
Goat Curry |
$13.95 |
Goat cooked with aromatic tomato and onion sauce with Indian spices. |
Goat Vindaloo |
$13.95 |
Goat and potato cooked in fiery tangy sauce. |
Goat Hyderabadi |
$13.95 |
Goat meat cooked in onions, coconut milk and spices. |
Butter Chicken |
$11.95 |
Boneless chicken cooked with rich tomato gravy, butter and spices. Served with basmati rice. |
Chicken Tikka Masala |
$11.95 |
Chicken tikka cooked in onion and tomato sauce. Served with basmati rice. |
Chicken Saagwala |
$11.95 |
Chicken cooked in spinach gravy. Served with basmati rice. |
Chicken Vindaloo |
$11.95 |
Chicken cooked with potatoes in a fiery tangy sauce. Served with basmati rice. |
Chicken Masala Fry |
$11.95 |
Chicken cooked with onion, tomato, cilantro and spices. Served with basmati rice. |
Shahi Chicken |
$11.95 |
Boneless chicken cooked with onion, cashew, poppy seeds and spices. Served with basmati rice. |
Chicken Curry |
$11.95 |
Boneless chicken cooked in aromatic tomato and onion sauce with Indian spices. Served with basmati rice. |
Chicken Jalfrazi |
$11.95 |
Boneless cubes of chicken sauteed with mild Indian seasoning with fresh mushrooms, broccoli and tomatoes. Served with basmati rice. |
Chicken Hara Masala |
$11.95 |
Pieces of chicken cooked in a heavenly curry sauce with spices, herbs and fresh mint. Served with basmati rice. |
Karahi Chicken |
$11.95 |
Boneless chicken cooked with ginger, tomato and capsicum in special sauce. Served with basmati rice. |
Madras Chicken Curry |
$11.95 |
Boneless chicken cooked South Indian-style. Served with basmati rice. |
Karahi Chicken |
$11.95 |
Boneless chicken cooked with ginger, tomato and capsicum in special sauce. Served with basmati rice. |
Peanut Chaat |
$5.25 |
Roasted peanuts mixed with onion, tomato and chili sauce. |
Papadi Chaat |
$5.25 |
Crispy puff pastry mixed with yogurt tamarind sauce. |
Samosa Chaat |
$5.25 |
Samosa topped with curried chickpeas, tamarind, yogurt and mint chutney. |
Aloo Tikki Chaat |
$5.25 |
Soaked with garbanzo beans. |
Tandoor Naan |
$2.25 |
Plain unleaved bread made in clay oven. |
Tandoor Roti |
$2.25 |
Whole wheat naan made in clay oven. |
Lachha Parantha |
$2.95 |
Multi-layered whole wheat bread cooked in clay oven. |
Onion Kulcha |
$2.95 |
Naan stuffed with sauteed onion mixture. |
Garlic Naan |
$2.95 |
Fresh chopped garlic spread on naan and cooked in clay oven. |
Aloo Parantha |
$2.95 |
Whole wheat bread stuffed with spiced potatoes. |
Kashmiri Naan |
$3.50 |
Naan bread stuffed with spices, cashew nut and raisins. |
Chicken Naan |
$3.50 |
Nan stuffed with spices chicken mix. |
Keema Parantha |
$3.50 |
Whole wheat bread stuffed with spiced ground lamb. |
Poori Masala |
$8.95 |
Deep fried Indian bread served with potato masala. |
Channa Bhatura |
$9.95 |
Chick peas cooked with onion, spices and served with fried bread. |
Paneer Nan |
$3.50 |
Nan bread stuffed with spiced paneer. |
Gulab Jamun |
$3.95 |
Deep fried milk balls soaked in sugar syrup. |
Rice Pudding |
$3.95 |
A rich creamy dessert made with rice, sugar and milk. |
Carrot Halwa |
$3.95 |
Grated carrot cooked with milk, butter and nuts flavored with cardamom. |
Ice Cream |
$4.50 |
|
Ras Malai |
$4.50 |
Made from cheese in sweetned milk and served cold with nuts. |