| Mixed Greens |
$6.00 |
With little tomatoes, local cucumbers, goat cheese, red wine vinaigrette |
| Caesar Salad |
$7.00 |
With romaine, kalamata olives, shaved grana padano, lemon and herbed crostini anchovies available upon request |
| Farmer's Market Salad |
$8.00 |
With filet beans, little tomatoes, heirloom potatoes, grilled red onion, chapel hill creamery farmers cheese and creamy tarragon dressing |
| Local Melon Salad |
$8.00 |
With arugula, watercress, black forest ham, ricotta salata, and white balsamic vinaigrette |
| House Smoked Trout Salad |
$9.00 |
With bibb lettuce, hard cooked egg, pickled fennel, radishes creamy buttermilk dressing and fried onions |
| Caesar Salad |
$6.00 |
With romaine, kalamata olives, shaved grana padano, lemon and herbed crostini anchovies available upon request |
| Soups of The Day |
$3.50 - $5.00 |
|
| Wiener Schnitzel |
$17.00 |
Traditional all natural pork cutlet, breaded and pan fried served with parsleyed new potatoes, sautéed market vegetables and lemon wedges |
| Herb Roasted Local Chicken |
$16.00 |
With squash casserole, market vegetables and pan jus |
| Swabian Ribeye |
$22.00 |
12 oz Hand cut angus ribeye, pan roasted with parsleyed new potatoes, market vegetables, fried onions and house made worcestershire sauce |
| House Made Sausage Plate |
$17.00 |
With german potato salad, cucumber salad, house pickles, and mustard |
| Pan Roasted NC Flounder |
$20.00 |
With a smoked bacon succotash of local corn, butterbeans, red onions, chilies, and a sweet corn veloute |
| Maultaschen |
$16.00 |
Filled with roasted corn, chilies, potato, arugula, red onion, smoked gouda, and a herb cream sauce |
| Slow Braised all Natural Pork Shank |
$19.00 |
With spatzle, market vegetables and a whole grain mustard pan sauce |
| House Made Noodles |
$15.00 |
Tossed with a saute of farmers market vegetables, a light heirloom tomato sauce, and topped with shaved grana padano |
| Market Fish |
|
|
| Vegetable Plate |
$15.00 |
Choice of four sides |
| House Smoked Duck Breast |
$9.00 |
With a petite salad of shaved fennel, orange, radish and white balsamic vinaigrette |
| Potato Latkes |
$9.00 |
With house cured salmon gravlax, fromage blanc, watercress, capers and red onion |
| Tomato Stack |
$8.00 |
A variety of local heirloom tomatoes layered with fresh mozzarella, basil and a sweet corn relish |
| Mussels |
$11.00 |
Steamed in riesling with shaved fennel, tomato confit, new potatoes, garlic, fresh herbs and butter |
| kaseplatte |
$12.00 |
a selection of international and local artisinal cheeses paired with house compote, marcona almonds and dried figs. Served with bread basket |
| wurstplatte |
$12.00 |
A selection of sliced artisinal meats and house made sausages, cave aged gruyere, hard boiled egg, house made pickles and mustards. Served with bread basket |
| Alsatian Potato-Leek Torte |
$8.00 |
Sliced potatoes, layered with leeks, fresh herbs and cave-aged gruyere paired with a petite green salad |
| Sausage Plate |
$6.50 |
House-made bratwurst with potato salad, pickles and mustards |
| Sauteed Seasonal Vegetables |
$4.00 |
|
| Spatzle |
$4.00 |
|
| Parsleyed New Potatoes |
$4.00 |
|
| Cucumber Salad |
$4.00 |
|
| Potato Salad |
$4.00 |
|
| Squash Casserole |
$4.00 |
|
| Limoncello Pound Cake |
$7.00 |
Lemon-blueberry ice cream and blueberry compote |
| Coconut & Pineapple Creme Brulee |
$7.00 |
With passion fruit and coconut thumbprint cookies |
| Bittersweet Chocolate Truffle Tart |
$7.00 |
With a quenelle of kirshwasser cream and a black cherry compote |
| Grilled Summer Peaches |
$7.00 |
With vanilla ice cream, spiced anise syrup & sweet and salty pecan sandies |
| Olive Oil Chiffon Cake |
$7.00 |
Rosemary panna cotta and a citrus compote of pink grapefruit, navel orange and lime zest |
| Sorbet and Ice Cream |
$7.00 |
Your choice of two flavors served with an assortment of house cookies raspberry sorbet vanilla creme fraiche sorbet lime sherbet lemon-blueberry ice cream |
| Espresso |
$2.00 - $2.50 |
|
| Cappuccino |
$3.25 - $3.75 |
|
| Cafe Latte |
$3.25 - $3.75 |
|
| Chai Latte |
$3.25 - $3.75 |
|
| Cafe Mocha |
$3.75 - $4.25 |
|
| Americano |
$2.00 - $2.50 |
|
| French Press Coffee - Ethiopia Guji |
$3.50 - $4.50 |
Lightly roasted to preserve sweet, tangy peach and mango notes, most noticeable as the coffee cools |
| French Press Coffee - Flores Bajawa Ngura |
$3.50 - $4.50 |
Flavors of chipotle, dark chocolate and smoked red peppers are complemented by a full body |
| Limoncello |
$8.00 |
|
| Patron Silver |
$9.00 |
|
| Sambuca |
$6.00 |
|
| Corvosier VSOP |
$11.00 |
|
| Grand Mariner |
$9.00 |
|
| Baileys Irish Cream |
$6.00 |
|
| B & B |
$8.00 |
|
| Macallen |
$12.00 |
12 Year |
| Glenlivet |
$11.00 |
12 Year |
| Amaretto |
$7.00 |
|
