| L1. Thai Basil |
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sautéed with thai basil sauce, garlic, onion, chilis and bell peppers. |
| L2. Tender Ginger |
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sautéed with thai fresh basil sauce, garlic, onion, chilis and bell peppers. |
| L3. Spicy String Beans |
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string beans sautéed with prig khing curry paste, garic and bell peppers. |
| L4. Spicy Bamboo |
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bamboo shoots sautéed with fresh basil, garlic, red curry paste and bell peppers. |
| L5. Wondee Trio |
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stir-fried mixed vegetables in a light garlic sauce. |
| L6. Cashew Nut |
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cashew nuts sautéed with garlic, mushrooms, baby corn, carrots, onions, scallions, celery and bell peppers. |
| L7. Red Curry |
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thai red curry paste in coconut milk, bamboo shoots, fresh basil and bell peppers. |
| L8. Green Curry |
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thai green curry paste in coconut milk, bamboo shoots, fresh basil and bell peppers. |
| L9. Country-Style Curry |
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mixed vegetables, fresh basil and bell peppers with jungle curry paste. |
| L10. Wondee Fried Rice |
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wondee special fried rice with egg, tomatoes and scallions. this item is not served with additional choice rice. |
| L11. Prig Khing Fried Rice |
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prig khing curry paste, string beans, lime leaf, chili and bell peppers. this item is not served with additional choice of rice. |
| L12. Basil Fried Rice |
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spicy fried rice with thai basil sauce, chili and bell peppers. this item is not served with an additional choice of rice. |
| L13. Pineapple Fried Rice |
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thai fried rice with pineapple, cashew nuts, egg, tomato and scallions. this item is not served with an additional choice of rice. |
| L14. Pad Thai |
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sautéed rice noodles with bean sprouts, egg, bean curd, ground peanuts and scallions. this item is not served with an additional choice of rice. |
| L15. Pad See Ew |
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sautéed flat rice noodles with dark soy sauce, chinese broccoli and egg. this item is not served with an additional choice of rice. |
| L16. Kee Mow Noodles |
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sautéed flat rice noodles with spicy chili paste sauce. this item is not served with an additional choice of rice. |
| 1. Sate |
$4.00 |
three pieces. marinated chicken with thai herb on the skewer, grilled and served with peanut and cucumber sauce. |
| 2. Moo Ping |
$4.00 |
marinated grilled pork. |
| 3. Thai Spring Roll |
$4.00 |
glass noodles, carrot, cabbage and taro wrapped in spring roll sheet, deep-fried and served with plum sauce. |
| 4. Kanom Jeeb Dumpling |
$5.00 |
thai meat dumpling stuffed with minced pork, chicken and shrimp. |
| 5. Steamed Veg. Dumplings |
$5.00 |
steamed dumplings stuffed with onion, peanut and turnip. |
| 6. Curry Puff |
$4.00 |
minced chicken, yam, onion and thai herb wrapped in french puff pastry and served with cucumber sauce. |
| 7. Crispy Corn |
$4.00 |
marinated corn, cilantro root and wheat flour deep-fried and served with cucumber sauce. |
| 8. Summer Roll |
$4.50 |
angel hair noodle, basil, cucumber and shrimp in a rice paper wrap and served with cucumber sauce. |
| 9. Avocado Roll |
$4.00 |
angel hair noodle, basil, cucumber, carrot and avocado wrapped with rice paper wrap. |
| 10. Fish Cake |
$6.00 |
famous thai appetizer. minced king fish beaten with red curry paste, deep-fried and served with ground peanut and cucumber sauce. |
| 11. Fried Tofu |
$4.50 |
served with thai sweet chili sauce. |
| 12. Chicken Wings |
$5.00 |
deep-fried chicken wings served with thai sweet chili sauce. |
| 13. Golden Rings |
$7.50 |
deep-fried calamari served with thai sweet chili sauce. |
| 14. Gui Chai |
$5.00 |
crispy chive pancake. |
| 15. Thai Spicy Ribs |
$6.00 |
pork ribs marinated and grilled with thai chili sauce. |
| 16. Wondee Sampler |
$11.00 |
two of each: chicken sate, beef sate, thai spring roll, steamed vegetable dumpling and curry puff. |
| 1. Tom Yum Soup |
|
* spicy lemon grass soup with mushrooms, cilantro, lime juice and chili. |
| 2. Tom Kha Soup |
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* raditional thai coconut milk soup wih mushrooms, galangal, lime leaves and lime juice. choice of chicken or shrimp. |
| 3. Woonsen Soup |
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clear soup with chicken, glass noodles, shiitake, scallions and celery. |
| 4. Tofu Soup |
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clear broth with chicken, tofu, shiitake, scallions and celery. |
| 1. Beef |
|
steamed noodles in beef stock with a combination of bean sprouts, spring onions, cilantro, garlic and pepper. |
| 2. Pork |
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steamed noodles in chicken stock combined with bean sprouts, spring onions, cilantro, garlic and pepper. |
| 3. Duck |
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steamed noodles in duck stock combined with bean sprouts, spring onions, cilantro, garlic and pepper. |
| 4. Ba Mee Gang Gai |
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* egg noodles with red curry, chicken and mixed vegetables. |
| 1. Thai |
$6.00 |
mixed fresh green salad with tomatoes, cucumbers, carrots and red cabbage with peanut dressing. |
| 2. Avocado |
$7.00 |
avocado and mixed fresh green salad with tomatoes, cucumbers, carrots and red cabbage served with sesame dressing. |
| 3. Papaya |
$6.00 |
* som tum. shredded green papaya, string beans, tomatoes, peanuts, dried shrimp, garlic lime juice and chili. |
| 4. Mango |
$7.50 |
shredded green mango, shrimp, peanuts, red onions, scallions, cilantro, lime juice and chili. |
| 5. Larb Gai |
$7.00 |
* minced chicken mixed with ground toasted rice, red onions, scallions, cilantro, lime juice and chili. |
| 6. Nam Sod |
$7.00 |
* minced chicken or pork, fresh ginger, peanuts, red onions, scallions, lime juice and chili. |
| 7. Beef |
$8.00 |
* spicy grilled beef, red onions, scallions, cilantro, lime juice and chili. |
| 8. Yam Woonsen |
$8.00 |
* spicy glass noodles with shrimp, squid, ground chicken, red onions, scallions, cilantro, lime juice and chili. |
| 9. Yam Ped Yang |
$9.00 |
crispy and spicy boneless duck with pineapple, green apple, red onions, scallions, cilantro, peanuts, cashew nuts, lime juice and chili. |
| 10. Catfish |
$14.00 |
crispy catfish topped with mango salad. |
| 11. Yam Kor Moo Yang |
$10.00 |
spicy grilled pork salad. served with jasmine or brown rice. |
| 1. Wondee |
|
wondee's special fried rice with egg, tomatoes and scallions. |
| 2. Prig King |
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* spicy fried rice with prig king curry paste, string beans, lime leaves, chili and bell peppers. |
| 3. Basil |
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* spicy fried rice with thai basil sauce, fresh basil, chili and bell peppers. |
| 4. Pineapple |
|
thai fried rice with pineapple, cashew nuts, egg, tomatoes and scallions. |
| 1. Pad Thai |
|
sautéed rice noodles with bean sprouts, egg, bean curd, ground peanuts and scallions. |
| 2. Pad See-Ew |
|
sautéed flat rice noodles with dark soy sauce, chinese broccoli and egg. |
| 3. Kee Mow |
|
* sautéed flat rice noodles, mixed vegetables, fresh basil and spicy chili. |
| 4. Kua Gai |
|
sautéed flat rice noodles, egg, lettuce and a light soy sauce. |
| 1. Duck Kra Prow |
|
* crispy duck sautéed with garlic, onions, bell peppers, chili and fresh basil. |
| 2. Duck Panang |
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* crispy duck cooked with panang curry paste, coconut milk, pineapple, bell peppers and fresh basil. |
| 3. Duck Curry |
|
* crispy duck cooked with red curry paste, coconut milk, tomatoes, pineapple, grapes, lychee, bell peppers and fresh basil. |
| 4. Duck Tamarind |
|
crispy duck topped with chef`s special thai tamarind sauce and steamed mixed vegetables. |
| 1. Pla Rad Prig |
$20.00 |
* fried whole red snapper topped with fresh garlic and spicy chili sauce. |
| 2. Pla Yum Ma Muang |
$20.00 |
* fried whole red snapper topped with green mango, onions, scallions, peanuts, cashew nuts, chili, cilantro and lime juice. |
| 3. Pla Kra Tiam |
$20.00 |
* fried whole red snapper topped with thai-style garlic sauce. |
| 4. Pla Jien |
$20.00 |
steamed whole red snapper topped with ginger, baby corn, carrots, shiitake and scallions. |
| 5. Pla Ma Now |
$20.00 |
* steamed whole red snapper topped with garlic, fresh chili and lime juice. |
| 6. Salmon Panang |
$15.00 |
* grilled filet of salmon topped with panang curry with string beans, lime leaves and bell peppers. |
| 7. Salmon Kra Prow |
$15.00 |
grilled filet of salmon topped with spicy thai basil sauce with onions, garlic, bell peppers and steamed mixed vegetables. |
| 8. Salmon Thai Wan |
$15.00 |
* grilled filet of salmon topped with green curry, onions, zucchini and bell peppers. |
| 9. Salmon Thai Herb |
$15.00 |
grilled filet of salmon topped with black pepper, thai herbs, spinach, snow peas, carrots, onions, garlic, butter and steamed mixed vegetables. |
| 10. Salmon Thai Chili |
$15.00 |
grilled filet of salmon with thai chili sauce and mixed green salad and sesame sauce. |
| 11. Catfish Pad Pett |
$12.50 |
* fried, sliced cat fish, sautéed with thai eggplant, lime leaf, basil, bell peppers and red curry paste. |
| 12. Catfish Kra Prow |
$12.50 |
* fresh, sliced catfish, sautéed with fresh basil, onions, bell peppers and chili basil sauce. |
| 1. Squid In Love |
$13.00 |
* sautéed crispy squid with string beans or chinese broccoli and chili paste sauce. |
| 2. Jumbo Shrimp |
$16.00 |
fried, slightly-battered jumbo shrimp served with steamed mixed vegetables and tamarind sauce. |
| 3. Two Buddies |
$16.00 |
* sautéed jumbo shrimp and scallops with zucchini, mushrooms and bell peppers in chili sauce. |
| 4. Seafood Lover |
$16.00 |
a combination of shrimp, squid, scallops and mussels steamed with bean thread, napa cabbage, shiitake mushrooms, carrots, scallions and bell peppers. |
| 5. Sizzling Seafood |
$16.00 |
* a combination of shrimp, squid, scallops and mussels sautéed with lemongrass, lime leaf and fresh basil in wondee spicy sauce. |
| 1. Tofu And Eggplant |
$11.00 |
crispy tofu sautéed with eggplant, garlic, fresh basil and chili paste sauce. |
| 2. Pad Pak Boong |
$11.00 |
morning glory with oyster sauce. |
| 3. Avocado Curry |
$11.00 |
avocado, a thai red curry paste, coconut milk, bamboo shoots and fresh basil mixed vegetables. |
| 4. Tofu Pra-Ram |
$10.00 |
steamed fresh tofu and broccoli served with peanut sauce. |
| 1. Red |
$11.00 |
* thai red curry paste in coconut milk with bamboo shoots, fresh basil and bell peppers. |
| 2. Green |
$11.00 |
* thai green curry paste in coconut milk with bamboo shoots, fresh basil and bell peppers. |
| 3. Panang |
$11.00 |
* panang curry paste in coconut milk with pineapple, fresh basil and bell peppers. |
| 4. Massaman |
$12.00 |
massaman curry paste in coconut milk with potato, peanuts, onions and bell peppers. |
| 5. Chu Chee |
$11.00 |
* chu chee curry paste in coconut milk, string beans, lime leaves and bell peppers. |
| 6. Yellow |
$11.00 |
* yellow curry paste in coconut milk with potatoes and bell peppers. |
| 7. Country-Style |
$11.00 |
* mixed vegetables, fresh basil and bell peppers in spicy jungle curry paste. |
| 1. Wondee Oyster Sauce |
$11.00 |
stir-fried with oyster sauce, garlic, onions, scallions, mushrooms, celery, carrots, baby corn and bell peppers. |
| 2. Spicy String Beans |
$11.00 |
* sautéed with prig khing curry paste, string beans, garlic and bell peppers. |
| 3. Thai Basil |
$11.00 |
* sautéed with thai fresh basil sauce, garlic, onions, chili and bell peppers. |
| 4. Wondee Trio |
$13.00 |
stir-fried combination of chicken, beef and shrimp with a varitey of vegetables in a light garlic sauce. |
| 5. Spicy Bamboo |
$11.00 |
* bamboo shoots sautéed with fresh basil, garlic, red curry paste and bell peppers. |
| 6. Cashew Nuts |
$11.00 |
sautéed with cashew nuts, garlic, mushrooms, baby corn, carrots, onions, celery and bell peppers. |
| 1. Kor Moo Yang |
$12.00 |
grilled marinated pork with thai special dipping sauce. |
| 2. Crispy Pork Kra Prow |
$12.00 |
* crispy pork with basil sauce. |
| 3. Ka Na Moo Grob |
$12.00 |
crispy pork with chinese broccoli. |
| 4. Pak Boong Moo Grob |
$12.00 |
crispy pork with morning glory. |
| 5. Lamb Chop Panang |
$17.00 |
* tender grilled lamb chops served with panang curry. |
| 6. Khao Ka Moo |
$12.00 |
pork leg braised in rich sauce served with chinese broccoli and egg. |
| 7. Kra Prow Gai |
$12.00 |
* minced chicken or pork with thai herbs. |
| 8. Thai Pork Chop |
$14.00 |
grilled, marinated, tender pork chop served with steamed mixed vegetables and sticky rice. |
| 9. Bbq Chicken Grilled |
$12.50 |
marinated half chicken with thai chili sauce, served with sticky rice and papaya salad. |
| 10. Angel Breast |
$11.00 |
seared marinated chicken breast topped with peanut sauce, brown rice and mixed salad. |
| 11. Lemon Grass Chicken |
$11.00 |
grilled chicken breast marinated with yellow curry powder, lemongrass and garlic. |
| 12. Steak Of Siam |
$16.00 |
strip and skirt steak marinated with sticky rice and salad or mixed vegetables. |
| Jasmine Rice |
$1.50 |
|
| Brown Rice |
$1.50 |
|
| Sticky Rice |
$2.00 |
|
| Curry Rice |
$2.00 |
|
| Peanut Sauce |
$1.50 |
|
| Sesame Dressing |
$1.50 |
|
| Chicken |
$3.50 |
|
| Beef |
$3.50 |
|
| Small Vegetables |
$3.00 |
|
| Large Vegetables |
$5.00 |
|
| Tofu |
$3.50 |
|
| Noodle |
$3.00 |
|
| Mock Duck |
$2.00 |
|
| Sticky Rice With Thai Custard |
$4.00 |
|
| Black Sticky Rice With Coconut Milk |
$4.00 |
|
| Ice Cream |
$4.00 |
|
| Fried Ice Cream |
$5.00 |
vanilla ice cream deep-fried with a white bread coating. |
| Fried Banana |
$4.00 |
|
| Soda |
$1.50 |
coke, diet coke, sprite, diet sprite, ginger ale. |
| Sparkling Mineral Water |
$2.50 |
|
| Mineral Water |
$2.50 |
|
| Juice |
$3.00 |
apple, orange, cranberry, grape. |
| Coffee |
$2.50 |
regular or decaf. |
| Hot Tea |
$2.50 |
green or jasmine |
| Thai Iced Coffee |
$3.00 |
|
| Thai Iced Tea |
$3.00 |
home-made thai iced tea with cream and sweetened with sugar. |
