| FLAN |
$8.00 |
Abuela's original custard pie with a dash of coconut, caramel and mint. |
| CREMA CATALANA |
$8.00 |
Custard natilla, originated in Spain a rich vanilla creme pudding. |
| HONEY GLAZED FIGS |
$8.00 |
Roasted honey glazed figs with vanilla ice cream |
| CHOCOLATE UMMMMMMMMM |
$8.00 |
Dark & white chocolate mousse in a martini glass |
| CREPAS de MANSANA |
$8.00 |
Caramelized apple crepes with a blackberry coulis |
| EZEKIAL BREAD PUDDING |
$8.00 |
Organic ezekial bread, chocolate sauce with vanilla ice-cream |
| EMPANADAS de MANZANA |
$8.00 |
Chef Will's fabulosa apple turnover with a vanilla custard sauce |
| TRES LECHES CAKE |
$8.00 |
Sponge cake soaked in a three milk combination |
| APPLE TARTALETA |
$8.00 |
Apple filled puff pastry, caramel sauce with vanilla ice-cream |
| FRUITILLA BANADA EN CHOCOLATE |
$8.00 |
Dark chocolate dipped strawberries and homemade whipped cream |
| BROWNIE CASERO |
$8.00 |
Homemade chocolare brownie with chocolate ice cream |
| CUBANA EMPANADA |
$8.00 |
Guava & manchego cheese with a vanill custard |
| HELADO |
$6.00 |
Chocolate or vanilla ice cream in a martini glass |
| CALDO GALLEGO |
$7.95 |
Spanish white beans, potatoes, spinach and chorizo in a fresh chicken broth garnished with shoestring potato |
| CLAM CHOWDER |
$11.95 |
Fresh clams, potatoes, carrots, celery, spinach and cilantro in a tomato broth |
| HOUSE SALAD |
$8.95 |
Field greens, ripe tomatoes, red onions, shaved Manchego cheese, in our VIVAS roasted red pepper vinaigrette dressing |
| ENSALADA CUBANA |
$12.95 |
Field greens over a bad of warm black beans, cherry tomatoes, sauteed sweet onions, in our VIVAS vinaigrette dressing. |
| AVOCADO SALAD |
$13.95 |
Field greens topped with ripe tomatoes, avocado, hearts of palm on our VIVAS vinaigrette dressing |
| LENTIL SALAD |
$11.95 |
Chef Will's famous homemade lentil salad, mixed with avocado, tomato, red onions, cilantro, topped with a poached egg and roasted red pepper coulis, served with tortilla chips |
| CAESAR SALAD |
$11.95 |
Crispy romaine lettuce, pecorino romano cheese, garlic croutons and creamy Caesar dressing, Add grilled chicken $15.95, Add grilled shrimp $16.95, Add grilled salmon $16.95 |
| SKIRT STEAK CUBANO |
$26.95 |
Mojo marinated, Cuban style skirt steak, sauteed onions. rice & beans |
| SIGNATURE CHILEAN SEABASS |
$31.95 |
Encrusted in a sweet potato over an artichoke, rosemary and Cabrales cheese risotto, topped with a wild mushroom caper reduction drizzled with a honey mustard sauce |
| WILD SALMON |
$26.95 |
Wild Alaskan salmon filet coated in black and white sesame seeds and pan seared. Served over warm lentil sofrito, topped with artichoke butter and diced scallion |
| PAELLA STYLO CUBANO |
$31.95 |
Combination of lobster, shrimp, scallops, mussels, clams, chorizo, and snails cooked in cuban rice |
| CENTER CUT PORK CHOP |
$27.95 |
Pan seared 12oz. pork chop topped with homemade apple sauce served over a yucca potato cake |
| FILET MIGNON |
$31.95 |
Center cut 8oz. filet mignon topped with Cabrales sauce, served with field greens and garlic mashed potato |
| CRUSTED CHILEAN SEABASS |
$31.95 |
Bread crumb crusted Chilean sea bass, with pesto served over sauteed spinach and a roasted red pepper, sundried tomato coulis topped with goat cheese |
| WILLIE WILLIE CHICKEN |
$26.95 |
All natural Bell & Evans chicken breast stuffed with Manchego cheese and spinach, served with mashed sweet potato finished with applewood smoked bacon cabrales cream sauce |
| SAFFRON MARINATED LAMB KABOBS |
$28.95 |
Grilled to perfection and served over Cuban rice with a grilled plum tomato and chimichurri sauce |
| CORDERO |
$29.95 |
Herb encrusted, pan roasted rack of lamb with a choice of cumin, cilantro glaze or a tarragon, mint mustard sauce |
| VEAL CHOP |
$35.95 |
16oz. French cut veal chop served over trumpet mushroom and Serrano ham mashed potatoes topped with an applewood smoked bacon and mushroom demi-glaze |
| CALAMARI |
$13.95 |
Pan-fried calamari in a smoked poblano sauce, topped with goat cheese & pesto |
| TUNA TERRINE |
$13.95 |
Grilled mixed vegetables layered with peppercorn crusted, pan-seared Ahi tuna & spiced guacamole in a roasted yellow pepper coulis |
| LAMB CHOP |
$13.95 |
Herb encrusted baby lamb chops served over a carrot, potato and beet salad served with a shot of fresh fruit cocktail |
| SEAFOOD CEVICHE |
$12.95 |
Shrimp, scallops, calamari and octopus marinated in citrus tossed with fresh chopped vegetables served with tostones |
| SCALLOPS |
$13.95 |
Pan-seared dry sea scallops over garlic toast topped with a sundried tomato-garlic rosemary demi-glaze |
| PICADILLO |
$12.95 |
Sweet plantain topped with a Spanish style chopped beef sauce |
| EMPANADAS A LA VIVAS |
$12.95 |
Choice of ropa, picadillo, vegetables, or pollo & manchego |
| GUACAMOLE & TOSTADAS |
$11.95 |
Homemade guacamole and tortilla chips |
| RICE AND BEANS |
$6.00 |
|
| TOSTONES |
$6.00 |
|
| CUBAN RICE |
$6.00 |
|
| RED, BLACK BEANS |
$6.00 |
|
| FRIED SWEET PLANTAINS |
$6.00 |
|
| GUACAMOLE |
$6.00 |
|
| TORTILLA CHIPA |
$6.00 |
|
| AREPAS |
$6.00 |
|
| PAPAS FRITAS |
$6.00 |
|
| MASHED POTATO DEL DIA |
$6.00 |
|
| PITCHER SANGRIA MIX |
$8.00 |
|
| SAN PELLEGRINO LT |
$6.00 |
|
| PERRIER 25oz |
$6.00 |
|
| EVIAN LT |
$6.00 |
|
| SARATOGA SPRING WATER 28oz |
$6.00 |
|
| SODA |
$3.00 |
|
| FRESH BREWED UNSWEETENED ICED TEA |
$3.00 |
|
