Doe's Eat Place menu with price

item price description
Filet Mignon 10 ounces of the most tender steaks grilled to order
Ribeye we serve a thick cut of this traditional favorite
T-Bone or Porterhouse $27.95 fresh cut from choice short loins right here in the store. we have staked our name on this choicest cut of beef for over 60 years. 11/2 lb. t-bone. 2 lb. t-bone 2 1/2 lb. t-bone or porterhouse, 3 lb
Sirloin our fresh-cut 3 to 41/2 lb. sirloins can feed 3 or 4 people. sirloins are served a la carte.
Catfish $10.95 - $10.95 broiled or fried and served with salad, a side and bread.
Shrimp $12.95 - $12.95 broiled or fried and served with salad, a side and bread.
Lobster Tails two maine tails steamed in lemon butter and served with your choice of salad, side and bread.
Spaghetti served with our house marinara, homemade meatballs and salad. one meatball or two meatballs
The Classic Italian pasta is tossed with sweet italian sausage, red, green and yellow bell peppers, onions, marinara and served with salad.
Boneless Chicken Breasts two 5 ounce boneless chicken breasts broiled, served over a bed of rice, with our salad and bread.
Hand Cut French Fries we take pride in serving the best french fries in town. we hand cut our french fries daily.
Fresh Steamed Vegetables we cut fresh vegetables daily and steam them to perfection.
Baked Potato our potatoes are salted and baked. served with butter and sour cream
Garlic Bread all sides served with kirchhoff’s bakery bread with garlic butter and toasted to perfection.

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