| Moscow Mule |
|
with stolichnaya vodka & ginger beer; fresh lime |
| C-Breeze |
|
with tito's handmade corn vodka, pink grapefruit juice, and cranberry juice |
| French 75 |
|
with beefeater 24 gin, citrus, and sparkling wine |
| Holy Gimlet |
|
with st. george mt. tam gin, st. germain, and lime |
| Caprice Cosmopolitan |
|
with grey goose vodka, lime, triple sec, and cranberry |
| Persuasion |
|
with sparkling wine, cointreau, and pomegranate juice |
| Marin Manhattan |
|
with maker's mark bourbon, noilly prat sweet vermouth, luxardo cherry, and bitters |
| Sailor's Delight |
|
with myers's rum, king's ginger liqueur, lime, and ginger ale |
| Oysters on the Half Shell |
$18.00 |
with champagne mignonette |
| Crispy Calamari |
$14.00 |
with cocktail sauce and remoulade |
| Creamy Mac & Cheese |
$10.00 |
with fontina, gruyere, black forest ham, and asparagus |
| Carpaccio of Beef Tenderloin |
$13.00 |
w/sesame, lime, cilantro, & toasted brown rice |
| Asparagus Soup |
$8.00 |
with lemongrass oil |
| Escargots |
$13.00 |
with garlic, butter, and brandied mushrooms |
| Dungeness Crab Cakes |
$18.00 |
with tropical salsa |
| Butter Lettuce Salad |
$11.00 |
with apple cider vinaigrette, goat cheese croquette, plums, and toasted pecans |
| Roasted Beet Tower |
$10.00 |
with herb goat cheese, asparagus tips, and whole grain mustard |
| Caesar Salad |
$10.00 |
w/traditional dressing, reggiano parmesan crisp, & croutons |
| Lobster Bisque |
|
|
| Butter lettuce salad |
|
with gorgonzola, and pecans |
| Roasted duck crepe |
|
with thyme demi-glace |
| Spinach- potato gnocchi |
|
with mushrooms and brown butter sage |
| Lobster Bisque |
|
|
| Mixed green salad |
|
with strawberries, gorgonzola, and pecans |
| Spinach-potato gnocchi |
|
|
| Shrimp cocktail |
|
|
| Pappardelle |
$24.00 |
w/prawns, white wine, grana padano, & fennel-salsify sauce |
| Filet Mignon |
$33.00 |
w/zinfandel sauce, truffle oil, potato gratin, & green beans |
| Herb Encrusted Rack of Lamb |
$37.00 |
herb encrusted with mint-balsamic sauce, potato gratin, & swiss chard |
| Seared Dayboat Scallops |
$29.00 |
w/galangal beurre blanc, parsnip mashed potatoes, & asparagus |
| Saffron Risotto |
$34.00 |
w/chorizo, day boat scallops, prawns, mussels, & clams |
| Petrale Sole |
$25.00 |
almandine with marcona almonds, brussels sprouts, jasmine & wild rice |
| Tenderloin of Pork Marsala |
$24.00 |
w/potato pancake, green beans & baby carrots |
| Grilled Salmon Fillet |
$28.00 |
with roasted corn salad and snap peas with cherry tomato vinaigrette |
| Filet and Lobster |
$58.00 |
(turf and surf) with drawn butter, potato gratin, and spinach sauté |
| Portabella Mushroom Napoleon |
$22.00 |
with quinoa and mustard vinaigrette |
| Sautéed Mushrooms |
|
|
| Creamed Spinach |
|
|
| Parsnip Mashed Potatoes |
|
|
| Herb Spaetzle |
|
|
| Potato Gratin |
|
|
| Brussels Sprouts |
|
|
| Asparagus |
|
|
| Hazelnut Crème Brulee |
|
|
| Peach Cobbler |
|
with vanilla ice cream |
| Chocolate Trio |
|
with flourless warm chocolate cake, chocolate pot de creme, and chocolate ice cream |
| Sorbet Duet |
|
with berries and berry sauce |
| Chef's Cheese Plate |
|
with red grape preserves, pistachios, and local honey |
| 2013 Cochon, "Old Vine", Rose, California |
$10.00 |
|
| 2013 Blindfold, By "Prisoner", California |
$13.00 |
|
| 2013 La Crema, Pinot Gris, Oregon |
$10.00 |
|
| 2014 Matanzas Creek, Sauvignon Blanc, Sonoma Valley |
$12.00 |
|
| 2013 Sonoma Cutrer, Chardonnay, Russian River Valley |
$13.00 |
|
| 2014 Rombaurer, Chardonnay, Carneros |
$16.00 |
|
| 2012 "The Watcher", Old Vine Zinfindel, Korte Ranch, St. Helena, Napa |
$12.00 |
|
| 2013 Stags Leap, Merlot, Napa Valley |
$16.00 |
|
| 2013 Frank Family, Pinot Noir, Carneros |
$16.00 |
|
| 2013 Wattle Creek, Cabernet Sauvignon, Alexander Valley |
$16.00 |
|
| 2013 Girard, Old Vine Zinfandel, Napa Valley |
$46.00 |
|
| 2012 Edmeades, Zinfandel, Mendocino |
$48.00 |
|
| 2012 Storybook Mountian Vineyards, Zinfandel, Mayacamas Range |
$66.00 |
|
| 2013 Conundrum, Red Blend, California |
$48.00 |
|
| 2012 Alpha Omegea II, Red Blend, Napa Valley |
$85.00 |
|
| 2012 Matanzas Creek, Merlot, Sonoma County |
$56.00 |
|
| 2013 Stages Leap Merlot, Napa Valley |
$60.00 |
|
| 2010 Silverado, Merlot, Mt. George Vineyard, Napa |
$60.00 |
|
| 2013 Stags Leap, Petite Sirah, Napa Valley |
$69.00 |
|
| 2012 Duckhorn, Merlot, Napa Valley |
$95.00 |
|
| 2013 Qupe, Syrah, Central Coast |
$45.00 |
|
| 2013 Stags Leap, "The Investor", Napa Valley |
$72.00 |
|
| N/V Lamberti, Prosecco, Italy |
$9.00 |
|
| N/V Scharffenberger, Brut, Mendocino County |
$13.00 |
|
| N/V Lamberti, Prosecco, Italy |
$36.00 |
|
| 2011 Domaine Carneros, Taittinger, Brut Carneros |
$48.00 |
|
| N/V Scharffenberger, Brut, Mendocino County |
$52.00 |
|
| N/V Roederer Estate, Brut, California |
$54.00 |
|
| 2011 Schramsberg, Blanca de Noir, North Coast |
$64.00 |
|
| N/V Louis Roederer, Brut Premier, Reims, France |
$74.00 |
|
| N/V Delamotte, Brut Le Mesnil-Sur-Oger |
$92.00 |
|
| 2006 Louis Roederer Cristal, Brut, Reims, France |
$250.00 |
|
| 2015 Cochon, Rose, California |
$40.00 |
|
| 2015 Alpha Omega Rose, Napa Valley |
$45.00 |
|
| 2014 Conundrum, By Caymus, California |
$36.00 |
|
| 2013 Blindfold, By "Prisoner", California |
$52.00 |
|
| 2013 La Crema, Pinot Gris, Monterey |
$40.00 |
|
| 2013 Seven of Hearts, Pinot Gris, Oregon |
$41.00 |
|
| 2013 Skyfall, Pinot Gris, Columbia Valley |
$45.00 |
|
| 2015 Brooksnote, Pinot Blanc, Mendocino County |
$42.00 |
|
| 2014 Florian Mollet, Sancerre, France |
$45.00 |
|
| 2012 Hebenstreit, Gruner Veltliner, Haidsatz |
$46.00 |
|
| 2014 Bouchaine, Riesling, Las Brisas Vineyard, Carneros |
$42.00 |
|
| 2013 Selene, Sauvignon Blanc, Hyde Vineyard, Carneros |
$42.00 |
|
| 2014 Silverado Vineyards, Sauvignon Blanc, Napa Valley |
$43.00 |
|
| 2014 Emmolo, Sauvignon Blanc, Napa |
$48.00 |
|
| 2014 Matanzas Creek, Sauvignon Blanc, Sonoma County |
$48.00 |
|
| 2014 Gramble Family Sauvignon Blanc, Yountville, Napa Valley |
$50.00 |
|
| 2013 Groth, Sauvignon Blanc, Napa Valley |
$52.00 |
|
| 2014 Acacia, Carneros |
$38.00 |
|
| 2012 Carpe Diem, Anderson Valley |
$44.00 |
|
| 2014 Stags Leap, Napa Valley |
$45.00 |
|
| 2013 Landmark, Overlook, Sonoma |
$48.00 |
|
| 2013 Sonoma Cutrer, Russian River |
$52.00 |
|
| 2012 Mer Soleil, Reserve, Santa Barbara County |
$52.00 |
|
| 2012 Silverado Vineyards, Carneros |
$54.00 |
|
| 2014 Rombauer, Carneros |
$64.00 |
|
| 2013 Stonestreet, Alexander Valley |
$67.00 |
|
| 2013 Frank Family, Carneros |
$63.00 |
|
| 2014 Lloyd, Carneros |
$66.00 |
|
| 2013 Flowers, Sonoma Coast |
$81.00 |
|
| 2013 Chateau Montelena, Napa |
$94.00 |
|
| 2014 Lewis Cellars, Napa Valley |
$97.00 |
|
| 2014 Acacia, Carneros |
$45.00 |
|
| 2013 Picayune Cellars, Sonoma Coast |
$50.00 |
|
| 2013 Bernardus, Pinot Noir, Monterey |
$50.00 |
|
| 2013 VML, Russian River Valley |
$53.00 |
|
| 2013 Argyle, Willamette Valley, Oregon |
$55.00 |
|
| 2013 Lyric, By Etude, Santa Barbara |
$56.00 |
|
| 2013 Frank Family Vineyard, Carneros |
$64.00 |
|
| 2012 Emeritus, "Hallberg Ranch", Russian River Valley |
$70.00 |
|
| 2013 Gary Farrell, Russian River |
$76.00 |
|
| 2009 Harmonique, "The Noble One", Anderson Valley |
$78.00 |
|
| 2013 Joseph Phelps, Freestone Vinyard, Sonoma Coast |
$83.00 |
|
| 2013 Flowers, Pinot Noir, Sonoma Coast |
$89.00 |
|
| 2012 Kokumi, Russian River Valley |
$84.00 |
|
| 2013 Etude, Grace Benoist Ranch, Carneros |
$90.00 |
|
| 2012 Jayson, Pahlmeyer, Sonoma Coast |
$113.00 |
|
| 2013 Pratz & Hall, "Hyde Vineyard", Carneros |
$124.00 |
|
| 2012 Joseph Carr, Cabernet Sauvignon, Napa Valley |
$56.00 |
|
| 2013 Clos Du Val, Napa Valley |
$62.00 |
|
| 2013 Beringer, "Knights Valley", Sonoma |
$64.00 |
|
| 2011 Wattle Creek, Alexander Valley |
$66.00 |
|
| 2012 Freemark Abbey, Oakville, Napa Valley |
$80.00 |
|
| 2013 Stags Leap, Napa Valley |
$92.00 |
|
| 2013 Pine Ridge, Napa Valley |
$105.00 |
|
| 2012 Joseph Phelps, Napa Valley |
$120.00 |
|
| 2009 Spring Mountain, Napa |
$140.00 |
|
| 2013 Lewis Cellars, Napa Valley |
$155.00 |
|
| 2013 Caymus, Napa Valley |
$165.00 |
|
| 2009 Staglin Family Vineyards, Napa Valley |
$250.00 |
|
| 2012 Frank family Vineyards, "Patriarch", Napa Valley |
$275.00 |
|
| Mondays - Certified Black Angus Prime Rib of Beef |
$23.95 |
On Monday nights we offer Certified Black Angus Prime Rib of Beef, served au jus with horseradish, potato gratin, and creamed spinach. Tip: the locals go crazy over the prime rib and it always sells |
| Wednesdays - New York Steak |
$34.95 |
On Wednesdays come feast on a new york steak with black pepper crust and cabernet sauce paired with a maine lobster tail and your choice of side. Only available on Wednesdays |
| Soup Du Jour or Mixed Greens |
|
|
| Petrale Sole Almandine or Wienerschnitzel |
|
|
| Sorbet Duet or Hot Fudge Sundae |
|
|
| Carrot Ginger Soup |
|
|
| Shrimp Cocktail |
|
|
| Salad |
|
|
| Brioche French Toast |
|
|
| Duck Confit Hash |
|
|
| Pappardelle w/Prawns |
|
|
| Caprice Benedict |
|
|
| Salmon Sandwich |
|
|
| Crab Louie Salad |
|
|
| Carrot Cake |
|
|
| Berry Crumble |
|
|
| Petit Four |
|
|
| Sorbet |
|
|
| Cranberry-brie crostini |
|
|
| Sevruga Caviar |
|
|
| Kurobuta ham |
|
with black currant glaze, parsnip mashed potatoes, baby carrots, and green beans |
| Pan roasted halibut filet |
|
with wild rice, asparagus, and orange-tarragon beurre blanc |
| Beef wellington |
|
with filet mignon, puff pastry, potato-gratin, cabernet sauce, and green beans |
| Veggie pot pie |
|
with portobello mushrooms, grilled winter vegetables, and sweet potato biscuit |
| Filet Mignon |
|
|
| Sablefish |
|
|
| Pasta with Scallops |
|
|
| Veggie pot pie |
|
|
| Red Wine poached pear ta |
|
|
| Eggnog bread pudding |
|
|
| Flourless warm chocolate cake |
|
with peppermint ice cream |
| Sorbet Duet |
|
|
| Crème Brulee |
|
|
| Trio of Desserts |
|
|
| Berries and Cream |
|
|
| Asparagus Soup |
|
|
| Mixed Greens |
|
|
| Beet Tower |
|
|
| Shrimp Cocktail |
|
|
| Dungeness Crab Cakes |
|
|
| Asparagus Soup |
|
|
| Escargot |
|
|
| Caesar Salad |
|
|
| Creamy Mac & Cheese |
|
|
| Roasted Beet Tower |
|
|
| Quiche |
|
|
| Brioche French Toast |
|
|
| Pappardelle with Prawns |
|
|
| Mediterranean Chicken |
|
|
| Wild Salmon |
|
|
| Duck Breast with Port Reduction |
|
|
| Parpardelle with Prawns |
|
|
| Filet Mignon |
|
|
| Seared Dayboat Scallops |
|
|
| Tenderloin of Pork Marsala |
|
|
| Wild Salmon Fillet |
|
|
| Portabella Napoleon |
|
|
| Fresh Fruit with Whipped Cream |
|
|
| Blueberry Coffee Cake |
|
|
| Peti Four |
|
|
| Vanilla Cheesecake |
|
|
| Peti Four |
|
|
| Sorbet Duet |
|
|
| Caprice Coffee |
|
|
