| BBQ Chicken Nachos |
$13.00 |
fire braised pulled BBQ chicken over thick cut corn tortilla chips with melted jack cheese, lettuce, fresh pico de gallo, jalapenos, salsa, and sour cream. |
| Crispy Teriyaki Green Beans |
$10.00 |
lightly breaded green beans with teriyaki dipping sauce. |
| Chicken Strips |
$10.00 |
seasoned chicken strips with French fries and sweet Thai chili sauce. |
| Thai Chile Wings |
$13.00 |
one dozen breaded wings tossed in spicy Thai sauce. |
| Chicken Nachos |
$13.00 |
Fire braised spicy pulled chicken over thick cut corn tortilla chips with spicy cheddar, lettuce, tomato, jalapenos, salso and sour cream |
| Crispy Teriyaki Green Beans |
$10.00 |
Lightly breaded green beans with teriyaki dipping sauce |
| Mozzarella Wonton Wraps |
$10.00 |
With sriracha ketchup |
| Chicken Strips |
$10.00 |
Seasoned chicken strips with french fries and sweet Thai chili sauce and French fries |
| Coconut Shrimp |
$12.00 |
With mango salsa and sweet chili sauce |
| Steak Bites |
$15.00 |
With crispy onions with balsamic drizzle and horseradish sauce |
| Heirloom Tomato Bruschetta |
$10.00 |
Toasted baguette with heirloom tomato, garlic, basil, shaved parmesan and balsamic glaze |
| Thai Chile Wings |
$13.00 |
Tossed in spicy Thai sauce |
| Soup Of The Day |
$4.00 - $6.00 |
|
| Side Salad |
$4.00 |
mixed greens, Caesar or Strawberry & Feta |
| Classic Caesar |
$8.00 |
torn romaine leaves with parmesan cheese and croutons tossed with creamy Caesar dressing. |
| Soup Of The Day |
$3.00 - $5.00 |
|
| Soup & Salad |
$10.00 |
Crock of soup with a Mixed Green, Caesar or Strawberry Feta Salad |
| Side Salad |
$3.00 |
|
| Classic Caesar |
$9.00 |
Romaine leaves tossed with creamy caesar dressing, parmesan and croutons |
| Strawberry & Feta |
$9.00 |
Mixed greens with fresh strawberries, crumbled feta, pecans and red onion. Served with poppy seed dressing |
| Heirloom Caprese |
$10.00 |
Fresh mozzarella with heirloom tomato, extra virgin oil and balsamic glaze |
| Blackened Salmon Cobb |
$15.00 |
Mixed greens with blackened salmon, bacon, hard-cooked egg, tomato, green onion, avocado, cheddar and crumbled gorgonzola. Choice of dressing |
| Bleu Cheese Steak Salad |
$16.00 |
Thin sliced marinated steak on a bed of mixed greens with crumbled bleu cheese, tomato and crispy onions. Choice of dressing |
| Legend Burger |
$10.00 |
1/3 lb. of fresh ground beef with choice of cheese, bacon, caramelized onions, or sautéed mushrooms. |
| Grilled Steak Sandwich |
$15.00 |
marinated thinly sliced steak on a toasted ciabatta hoagie with crispy fried onions and horseradish sauce. |
| Chicken Salad Croissant |
$9.00 |
served with lettuce & tomato |
| BLT |
$9.00 |
bacon, lettuce, and tomato with mayo on toasted white or wheat bread. |
| Chicken Ranch Wrap |
$10.00 |
crispy chicken wrapped in a garden herb tortilla with bacon, cheddar, red onion, lettuce, and ranch dressing. |
| Legend Burger |
$13.00 |
Served with lettuce, tomato, and red onion. Add your choice of cheese, bacon, caramelized onions, or sautéed mushrooms. Black Bean Burger available upon request |
| Chicken Ranch Wrap |
$11.00 |
Crispy chicken wrapped in a garden herb tortilla with bacon, cheddar, red onion, lettuce and ranch dressing |
| Cuban |
$11.00 |
Ham, pulled pork and Swiss cheese on a toasted hoagie roll with pickles and mustard |
| Turkey Burger |
$11.00 |
Seared turkey burger on toasted brioche with Swiss cheese, caramelized onions, bacon, tomatoes, horseradish sauce and shredded lettuce |
| California Chicken |
$11.00 |
Grilled chicken breast on toasted brioche with avocado, red onion, lettuce, tomato and mayo |
| Grilled Steak Sandwich |
$16.00 |
Marinated thinly sliced steak on a toasted ciabatta hoagie with crispy fried onions and horseradish sauce |
| Build Your Own Pizza |
$10.00 - $15.00 |
pepperoni, sausage, mushrooms, red onion, chicken, bacon, black or green olives, jalapenos, caramelized onions, or extra cheese. |
| Beef Tenderloin Medallions |
$31.00 |
Two grilled four ounce medallions with veal demi |
| Surf & Turf |
$30.00 |
4oz. beef tenderloin; choose walleye, shrimp or salmon. With veal demi and beurre blanc |
| Flat Iron Steak |
$22.00 |
8oz. steak with maple bacon jam |
| Beef Tenderloin Filet |
$20.00 |
4oz. tenderloin filet with veal demi |
| Half Rack BBQ Baby Back Ribs |
$20.00 |
Braised pork ribs glazed with honey BBQ |
| Pancetta Wrapped Chicken |
$21.00 |
With fresh mozzarella, fried sage and peppercorn cream sauce |
| Citrus Glazed Salmon |
$23.00 |
8oz. citrus glazed pan seared salmon filet with beurre blanc |
| Sriracha Salmon |
$16.00 |
4oz. teriyaki glazed salmon with sriracha beurre blanc |
| Grilled Meat Loaf |
$17.00 |
Legends Recipe Meatloaf grilled and topped with demi |
| Teriyaki Mahi Mahi |
$20.00 |
Served with black bean & corn cilantro rice and mango salsa |
| Ricotta & Truffle Pasta |
$15.00 |
Roasted garlic, grilled asparagus, carrot, spinach, pickled red onion, fava beans and truffle sacchetti pasta topped with shaved parmesan |
| Tuna Poke |
$15.00 |
Ahi tuna, green onion, cucumber and sesame seeds on a bed of spring greens with avocado and sesame soy vinaigrette |
| Tequila Lime Chicken |
$16.00 |
Grilled chicken breast topped with fresh pico de gallo and tequila lime Creme fraiche. Served with cilantro lime rice with black beans & corm |
| Old World Shrimp |
$17.00 |
Oregano, garlic and panko dusted shrimp with bucatini pasta and scratch heirloom tomato sauce |
| Balsamic Chicken |
$17.00 |
Grilled chicken breast on a farro & fava salad with cucumber, lemon, kalamata olives, heirloom tomato and artichokes with balsamic glaze |
| Pecan Walleye |
$23.00 |
Pan-seared walleye with wild rice blend, seasonal vegetables, roasted pecans and beurre blanc |
| Fish & Chips |
$15.00 |
Beer batter wild-caught Atlantic cod loin served with seasoned French fries and tartar sauce |
| Build Your Own Piza |
$10.00 - $15.00 |
Made on 12" or 16" crispy thin crust pizza dough. Add choice of toppings: Pepperoni, sausage, mushrooms, red onion, chicken, bacon, black or green olives, jalapenos, caramelized onions or extra chees |
| Margherita Flatbread |
$12.00 |
Grilled flatbread brushed with garlic oil, heirloom tomato, fresh mozzarella and basil |
| Sausage Flatbread |
$13.00 |
Hot andouille sausage and tomato crudo topped with mozzarella cheese |
| Chicken & Feta Flatbread |
$13.00 |
Chicken, red onion, baby spinach and mozzarella on a creamy feta sauce |
| Kenwood Brut, California |
$7.00 |
|
| Mionetto Prosecco Brut, Italy |
$8.50 |
|
| Salmon Creek Brut, California |
$20.00 |
|
| Scharffenberger Brut, California |
$40.00 |
|
| Roderer Brut Premier, Califoania |
$65.00 |
|
| Perrier Jouet Grand Brut, Champagne France |
$79.00 |
|
| Callaway, California |
$7.00 |
|
| Columbia Crest Gr Estates Unoaked Char, Washington |
$7.00 - $25.00 |
|
| Chateau Ste Michelle Chardonnay, Columbia Valley |
$8.00 - $27.00 |
|
| Chateau St Jean Chardonnay, Sonoma |
$10.00 - $32.00 |
|
| Greg Norman California Chardonnay, Central Coast |
$29.00 |
|
| Beringer Chardonnay, Napa |
$34.00 |
|
| Coppola Director's Cut Chard, Russion River |
$36.00 |
|
| Gary Farrel Chardonnay, Carneros |
$40.00 |
|
| Callaway Sauvignon Blanc, California |
$7.00 - $25.00 |
|
| Castello De Gabbiano Pinot Grigio, Tuscany Italy |
$7.00 - $25.00 |
|
| Beringer White Zinfandel, California |
$7.00 - $25.00 |
|
| Chateau Ste Michelle Riesling, Columbia Valley, WA |
$8.00 - $27.00 |
|
| Villa Maria Sauvignon Blanc, New Zealand |
$9.00 - $32.00 |
|
| 14 Hands Hot to Trot White Blend, Washington |
$26.00 |
|
| Villa Pozzi Moscato, Italy |
$27.00 |
|
| Santi Pinot Grigio, Veneto, Itally |
$30.00 |
|
| Silverado Sauvignon Blanc, Napa |
$34.00 |
|
| Callaway Cabernet, California |
$7.00 - $25.00 |
|
| Coppola Diamond Claret, Sonoma |
$9.00 - $33.00 |
|
| Josh Cellars Cabernet, North Coast, CA |
$10.00 - $34.00 |
|
| Conn Creek Cabernet, Napa Valley, CA |
$48.00 |
|
| Jordan Cabernet, Sonoma, CA |
$80.00 |
|
| Chimney Rock, Stag's Leap District |
$100.00 |
|
| Silver Oak Cabernet, Alexander Valley, CA |
$110.00 |
|
| Callaway Merlot, Califoania |
$7.00 - $25.00 |
|
| Columbia Crest H3 Merlot, Washington |
$9.00 - $31.00 |
|
| Beringer Napa Merlot, Napa, CA |
$38.00 |
|
| North Star Merlot, Columbia Valley, WA |
$55.00 |
|
| Hob Nob Pinot Noir, California |
$8.00 - $27.00 |
|
| Greg Norman Pinot Noir, Central Coast, CA |
$10.00 - $34.00 |
|
| Jovino Pinot Noir, Oregon |
$39.00 |
|
| The Calling Pinot Noir, Russian River Valley, CA |
$60.00 |
|
| Gary Farell Pinot Noir, Russian River Valley, CA |
$65.00 |
|
| Piatelli Malbec, Mendoza, Argentina |
$9.00 - $32.00 |
|
| Coppola Diamond Zinfandel, Sonoma |
$9.00 - $31.00 |
|
| Greg Norman Estates Cab/Merlot Blend, Australia |
$10.00 - $35.00 |
|
| Greg Norman Estates Shiraz, Australia |
$10.00 - $35.00 |
|
| Cusumano Nero D'Avola, Sicily |
$8.00 - $27.00 |
|
| Graham's Six Grapes, Portugal |
$7.50 |
|
| Rosemount Old Benson, Australia |
$9.50 |
|
| Moscow Mule |
$7.00 |
Absolut Vodka, ginger beer, fresh lime. Served in an ice cold copper cup |
| Dark & Stormy |
$7.00 |
Goslings Black Seal rum and ginger beer. Served in a tall Collins glass |
| Stoli Doli |
$8.75 |
Stolichnaya vodka infused with fresh pineapple. Served chilled, straight up or on the rocks |
| House Made Red Sangria |
$6.00 |
Cherry brandy, red wine, fresh fruit and club soda. Served over ice |
| Mojito |
$6.50 |
Rum, fresh mint, Mojito mix and club soda. Served over ice in a tall Collins glass |
