| Petite and Grand Platters Sizes Available |
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Includes the following: Blue Crab Ravigote, Zatarain's Jumbo Shrimp, Creole Lobster "On a Stick", West Indies Crab Claws, Des Allemands Smoked Catfish Dip, Louisiana 1/2 Shell Oysters |
| Freshly Shucked Gulf Oysters |
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1/2 Dozen and Full Dozen Available |
| Petite and Grand Platter Sizes Available |
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Includes the following: Blue Crab Ravigote, Zatarain's Boiled Jumbo Shrimp, Creole Lobster "On a Stick", West Indies Crab Claws, Des Allemands Smoked Catfish Dip, Louisiana 1/2 Shell Oysters |
| Freshly Shucked Gulf Oysters |
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1/2 Dozen and Full Dozen Available |
| Creole Diver Scallop |
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Crudo style with pckled vegetables, candied chilis, satsuma and toasted walnut |
| Jimmy's Grilled Oyster |
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Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and seaweed flakes |
| Chef's Fowl Playground |
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Dirty Duck Croquette, Cuck Pate Cappuccino, 36 Hour Gizzard Croustade, Sprng Radishes and Smoked Pickle Okra Chow Chow |
| Blue Crab & Green Tomatoes |
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Jumbo lump crab, buttermilk fried tomatoes, lemon Ravigote sauce and pickled okra chow chow |
| Lafayette Frog Legs Almondine |
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Cornmeal Crusted Over Baby Spinach Toassed in Warm Andouille Vinaigrette with Brown Butter Toasted Almonds |
| Breaux Bridge Crawfish Enchilada |
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In Corn Tortilla with Tomatillo Salsa, Chayote Pico de Gallo, Jalapeno Cheese and Mezcal Crema |
| Shrimp Remoulade |
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Shrimp Boil Vegetables, New Potato, Baby Arugula, Preserved Lemon and Chilled Remoulade Dressing |
| Froberg Farm Strawberry Salad |
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Texas berries, spiced pecans, baby spinach, red onions, Lone Star chevre and Steen's sugarcane vinegar |
| Jimmy's Grilled Oysters |
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Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and crushed seaweed flakes |
| Louisiana Crawfish Enchilada |
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In corn tortilla with tomatillo salsa, chayote pico de gallo, jalapeno cheese and mezcal crema |
| Shrimp Remoulade |
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Shrimp boil vegetables, baby arugula, preserved lemon and chilled Remoulade dressing |
| Louisiana Frog Legs Almondine |
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Buttermilk & cornmeal crusted over baby spinach tossed in warm Andouille vinaigrette with brown butter toasted almonds |
| Jumbo Lump Blue Crab & Tomatoes |
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Buttermilk fried green tomatoes, lemon ravigote sauce and pickled okra chow chow |
| Jimmy's Grilled Oysters |
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Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and crushed seaweed flakes |
| Froberg Farm Strawberry Salad |
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Alvin Texas Berries, spiced pecans, baby spinach, red onion, Lone Star chevre and Steen's sugarcane vinegar |
| Louisiana Crawfish Enchilada |
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In corn tortilla with tomatillo salsa, chayote pico de gallo, jalapeno cheese and mezcal crema |
| Crispy Oyster "BLT" |
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Brennan's bacon mousse, cherry tomatoes, baby arugula, French bread toasts and Creole mustard glaze |
| Dirty Duck Beignet |
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Chicory coffee, braised rohan duck , bacon stewed mustard greens and foie gras fondue with mayhaw syrup |
| Creole Smoked Salmon |
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Deviled egg salad, crispy chips, Texas greens, red onion marmalade and Choupique caviar |
| Shrimp Remoulade [add $3] |
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Zatarain's shrimp boil vegetables, baby arugula, preserved lemon and chilled remoulade dressing |
| Turtle Soup Au Sherry |
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a brennans classic spiked with sherry |
| Texas Creole Seafood Gumbo |
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Toasted garlic Jazzmen rice and Chef's blend File |
| Soup Du Jour |
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Made fresh daily using the freshest seasonal ingredients |
| Soups 1-1-1 |
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a demitasse of all three soups |
| Froberg Farm Strawberry Salad |
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Alvin Texas Berries, Spiced Pecans, Baby Spinach, Red Onions, Lone Star Chevre and Steen's Sugarcane Vinegar |
| The Chopped Salad |
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Hearts of Romaine, Applewood bacon, pressed egg, parmesan cheese straw and cayenne avocado dressing |
| Brennan's Salad |
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Autumn lettuces, grape tomatoes, parmesan cheese and brioche croutons with red wine & ripped herb vinaigrette |
| Pecan Crusted Gulf Fish |
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Haricot vert, fire roasted corn, spiced pecans and Creole Meuniere sauce |
| Shrimp Chippewa - gluten free |
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Flamed tableside in Cognac with sun dried tomatoes over Goat cheese stone ground grits from Waco, Texas |
| Gulf Fish Pontchartrain |
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jumbo lump blue crab, j&j shrimp and crispy Texas oysters with fire roasted mushroom rice and brennan's creole butter |
| Hunter's Honey Roasted Duck - gluten free |
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Crawfish fried rice, sunny side up quail egg and Tangipahoa citrus and old fashioned duck sauce |
| Harris Ranch Strip Lyonnaise |
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Cast Iron seared over Boulangere potatoes, charred onions, and baby spinach finishes with roasted garlic butter |
| Blanca's Beef Tips |
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Seared in cast iron with charred peppers, crimini mushrooms and ripped herbs over buttermilk smashed potatoes |
| Pecan Crusted Catfish |
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Saute of fire roasted corn and French beans, spiced pecans and Creole Meuniere sauce |
| Shrimp and Grits |
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Goat cheese stone ground grits, marinated sweet peppers, parsnip chips and baby arugula with roasted garlic & sun dried tomatoes |
| Breaux Bridge Crawfish Etouffee |
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Creole spiced Louisiana crawfish tails stewed with Acadiana bisque over toasted garlic Jazzmen rice |
| Gulf Fish Pontchartrain |
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Jumbo lump blue crab, Jimmy's shrimp, crispy oysters, toasted mushroom rice and Brennan's Creole butter |
| Brennan's Jumbo Lump Crabcakes |
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Over Summer corn & leek cream crowned with chayote petite sprout salad |
| Apples & Cream Pain Perdu |
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Applewood smoked country ham, Homestead Sorghum granola, Creole cream cheese whip and Miller's Maple syrup |
| Applewood Bacon Wrapped Rainbow Trout |
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Over lyonnaise potatoes with sunny side up egg and charred lemon chimol sauce |
| Pecan Crusted Gulf Fish |
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Cursted corn maque choux, Creole spiced pecans, French beans and Oak Hollow Farm greens |
| Shrimp & Grits |
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Goat cheese stone ground grits, marinatedsweet peppers, mirliton, toasted garlic and sun dried tomatoes |
| Atchafalaya Crawfish Omelette |
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Louisiana crawfish & Andouille sausage stuffed over Brabant potatoes with charred tomato choron sauce |
| Whiskey Lacquered Hill Country Quail |
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Blue crab & cornbread stuffing, bacon braised red cabbage, sunny side up quail egg and Bulleit bourbon lacquer |
| Rocky Mountain Lamb & Eggs |
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Creole grilled lamb chop, lamb sausage hash, poached egg, mint pistou and Creolaise sauce |
| Oak Wood Grilled Filet Mignon |
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Harris Ranch beef, sweet potato & salsify gratin, farmer's vegetables and honey peppercorn glaze |
| Southern Grilled Redfish - gluten free |
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Over wood fired farner's vegetables with charred peppers and Creole beet puree |
| Harris Ranch Filet Mignon |
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Buttermilk mashed potatoes, green tomato & shallot jam with Tchoupitoulas steak sauce |
| Creole Mustard Crusted Colorado Lamb |
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Saute of sugar snap peas, spring carrot, Lupe's lamb bacon and garlicky lamb sausage with mint julep chimichurri sauce |
| Mojo Criollo Pork Tenderloin |
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Bacon stewed cabbage, spring radishes, petite sprouts and habanero mojo sauce |
| Pecan Grilled Redfish |
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Creole Marinated Shrimp, Covey Rise Collard Greens, White Kidney Beans and Potlikker Jus |
| Harris Ranch Filet Mignon |
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Buttermilk mashed potatoes, green tomato & shallot jam with honey peppercorn steak sauce |
| Starter Options: select one |
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Turtle Soup, Gumbo, Soup Du Jour, Chopped Salad or Brennan's Salad |
| Entree Option: Whiskey Glazed Hill Country Quail |
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Duck boudin stuffed with Tasso braised cabbage, sunny side up quail egg and TX fig syrup |
| Entree Option: Texas Creole Seafood Bouillabaisse |
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Blackened Drum, jumbo lump blue crab, Jimmy's Shrimp, poached oysters, rouille crusted French bread and saffron shellfish broth |
| Dessert Options: select one |
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Bananas Foster, Creole Bread Pudding or Lemon Meringue Pie |
| Starter Option 1: Cauliflower Vichyssoise |
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Wood fire charred florets and Rio Grande pecan pesto |
| Starter Option 2: Early Spring Squash Salad |
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Pecan wood grilled zucchini & yellow squash with petite field greens, crumbled feta, watermelon radishes and ripped herb vinaigrette |
| Entree: Southern Vegetable Garden |
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Smothered Okra & tomato, poblano cheddar grits, stewed lima beans, charred onion braised collard greens, fire roasted beets and chow chow |
| Bacon Braised Collard Greens & Mustard Greens |
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| Stewed Okra & Tomatoes - gluten free |
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| Atchafalaya Crawfish Mac & Cheese |
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| Roasted Beets, Blue Cheese and Pecans |
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| Hickory Grilled Farmer's Vegetables |
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| Beaucoup Roasted Mushrooms |
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| Snapping Turtle Soup |
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A Brennan's tradition splashed with sherry |
| Soup du Jour |
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Made fresh daily using the freshest seasonal ingredients |
| Creole Seafood Gumbo |
|
Toasted garlic Jazzmen rice and chef's blend of file |
| Soups 1-1-1 |
|
A demitasse of all three soups |
| Soup du Jour |
|
made fresh daily, using the freshest seasonal ingredients |
| Shrimp & Okra Gumbo |
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Toasted garlic Jazzmen rice and Chef's blend of file |
| Snapping Turtle Soup |
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A Brennan's classic finished tableside with sherry |
| Soup 1-1-1 |
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A demitasse of all three soups (add $1) |
| The Creole Cobb Salad |
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Tossed tableside with grilled shrimp, Applewood bacon, brioche croutons, grape tomatoes, Maytag blue cheese and cayenne avocado dressing |
| Sweet Tea Smoked Chicken & Spinach Salad |
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Applewood bacon, spiced pecans, Texas Feta, sunny side up hen egg and Steen's cane vinaigrette |
| Peppercorn Crusted Yellowfin Tuna |
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Over wood grilled Autumn vegetables with charred peppers and southern "boiled peanut" vinaigrette |
| Starter: Cauliflower Vichyssoise |
$29.00 |
Wood fired charred florets and Rio Grande pecan pesto |
| Entree: Southern Vegetable Garden |
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Smothered okra & tomato, Lone Star chevre grits, stewed, lima beans, charred onion braised collard greens, fire roasted and pickled curtido |
| Dessert: Tangipahoa Naval Orange Sorbet |
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Pistachio biscotti and Lacassine Bayou Rum |
| Appetizer Options (select one) |
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Turtle Soup, Gumbo du Jour, Soup du Jour, Brennan's Salad or Chopped Salad |
| Entree Option 1: Crispy Des Allemands Catfish |
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Pecan buttermilk biscuit, bacon braised collard greens, blistered pepper jam and potlikker jus |
| Entree Option 2:: Bacon Wrapped Rainbow Trout |
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Saute of jumbo lump crab, lyonnaise potatoes, watermelon radish and lemon chimol relish |
| Entree Option 3: Creole Roasted Chicken |
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Indian Creek mushrooms, sugar snap peas, roasted radishes and smoked garlic chicken broth |
| Stewed Okra & Tomatoes |
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| Southern Fried Green Tomatoes |
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| Beets, Blue Cheese and Pecans |
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| Wood Fire Grilled Farmer's Vegetable |
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| Beaucoup Roasted Mushrooms |
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|
| Starter Option: Turtle Soup au Sherry or Brennan's Salad |
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| Entree Option: Eggs Benedict, Eggs Sardou or Eggs Brennan |
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Your choice of Brennan's famous brunch favorites ~ "Benedict "on two english muffins with Canadian bacon, "Sardou" an artichoke bottom with creamed spinach or "Eggs Brennan", our two favorites "Bened |
| Dessert Option: Creole Bread Pudding or Bananas Foster |
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| Starter: Gundermann Farm Cauliflower Vichyssoise |
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Charred florets and Rio Grande pecan pesto |
| Entree: Farmer's Creole Vegetable Omelette |
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Farmer's vegetables in egg whites with sundried tomatoes and Texas Lone Star goat cheese |
| Dessert: Tangipahoa Naval Orange Sorbet |
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Pistachio biscotti and Lacassine Bayou rum |
| Southern Pecan Pie Parfait |
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Layered with Rio Grande pecans, dark chocolate, warm caramel and vanilla bean ice cream |
| Froberg Farm Strawberry Shortcake |
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Alvin Texas berries on buttermilk shortbread with chantilly cream and powdered sugar |
| White Chocolate Bread Pudding |
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Crowned with dark and white chocolate ganache |
| Bayou City Beignets |
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Cafe Au Lait Creme Anglaise and Beaucoup powdered sugar |
| Bananas Foster |
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Flamed tableside with Puerto Rican rum and cinnamon over vanilla bean ice cream |
| Mississippi Mud Pie |
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Dark chocolate mousse filled candied pecan crust with Heavenly Hash candy and caramel popcorn |
| Lemon Meringue Pie |
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Limoncello blueberry coulis and candied lemon zest |
| Creole Bread Pudding |
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Toasted pecans, seasonal berries, warmed caramel and hard whiskey sauce |
| Bayou City Petite Beignets |
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Dusted in Texas powdered sugar with Cafe au lait Anglaise |
| Mississippi Mud Pie |
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Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy |
| Robin's Favorite Lemon Meringue Pie |
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Limoncello blueberry coulis & candied lemon zest |
| Southern Pecan Pie |
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Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream |
| Crispy Louisiana Apple Empanada |
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Calvados glazed Covey Rise apples, Imperial sugar glaze and Fat Cat brown butter ice cream |
| Traditional Bananas Foster |
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A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean ice cream |
| Classic Creole Bread Pudding |
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Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce |
| Venitta's Island Rum Cake |
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Soaked in Pusser's BVI Rum with painkiller ice cream, toasted coconut and sorrel syrup |
| Texsas Gold Cheddar |
$12.00 - $20.00 |
raw cows milk, cave aged for seven months, very sharp and complex from veldhuizen family farms in dublin, texas |
| Deep Ellum Blue |
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cow's milk, mild, earth and complex with a blue moldy exterior, robust flavor and creamy supple texture, aged at least 6 weeks |
| Cabot Clothbound Cheddar |
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cow's milk, natural-rinded traditional cheddar, bandaged with muslin and skillfully aged a minimum of 10 months at the cellars at jasper hill |
| Humboldt Fog |
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soft ripened goat chevre with an ash center from sypress grove, northern california |
| Saint Andre |
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cow's milk cheese, triple cream, 75% milk fat resulting in a soft buttery texture |
| Idiazabal |
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sheep's milk cheese, the cheese is handmade. it is aged for a few months and develops a nutty, buttery flavor |
| Zamorano |
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sheep's milk cheese, aged about 6 months, rubbed with olive oil, giving the cheese its caracteristic dark color |
| Comte |
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french cow's milk, relatively hard, flexible and is strong and slightly sweet |
| Morbiet |
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cow's milk cheese, a mixture of morning milk & evening milk, fruity and very aromatic |
| Cafe Brulot |
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Clove studded orange peel flameed tableside with brandy and triple sec |
| Biscotti! Biscotti! |
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Rich Brennan's coffee blended with Faretti Biscotti Famosi Liqueur di Italia, crowned with vanilla whipped cream & accompanied by Chef Danny's Biscotti ~ Salute! |
| Irish Coffee |
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Brennan's coffee and Irish whiskey topped with vanilla whipped cream |
| Cappuccino Brennan's |
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Traditional cappuccino generously fortified with Frangelico & Tuaca |
| Coffee Canadian |
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Brennan's coffee, Crown Royal Maple, and whipped cream from the Confederation |
| Cafe Marcelino |
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Pecan Street Texas Rum, Tia Maria Jamaican Coffee Liqueur and Brennan's coffee topped with vanilla whipped cream -- Sprinkled with bits of our famous Brennan's pralines |
| Italia Caffe |
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A lilting combination of Amaretto Di Sarrono, creme de noyaux & rich dark coffee...Buona Notte! |
| Non-Alcoholic |
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Cafe au lait, cappuccino, espresso, latte |
| Stidvent Basil Martini |
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Square One basil vodka, Fresh Lime Juice, basil leaves, Dolin Blanc & Simple Syrup -- A springtime event in a glass. |
| Midnight Melody |
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St. Germain Elderflower Liqueur, hibiscus syrup, brut champagne -- Sweet & Crisp |
| Devil's Cut Manhattan |
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Devil's Cut bourbon whiskey, vya sweet vermouth & Brennan's vanilla bitters -- A Manhattan with spurs! |
| Blackberry Lemon Drop Martini |
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A velvety marriage of Creme de mure, absolut vodka, blackberry syrup & fresh lemon juice -- A courtyard bar original |
| The Silva |
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A luxurious blend of Boodles gin, lillet blanc, cuarenta Y tres & peychaud's betters -- The new classic! |
| The Woodford Cocktail |
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Woodford Reserve Straight Kentucky Bourbon, Cointreau, Benedictine, Fresh Lemon Juice, & a dash of Regan's Orange Bitters #6 |
| Elysian Nymph |
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Hennessy V.S. Cognac, Cointreau, Montefresco Prosecco |
| The Grand Snow Leopard |
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Crisp Snow Leopard VOdka, Grand Marnier Raspberry Peach Liqueur & a splash of fresh Orange Juice |
| Canadian Sunset |
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Canadian Club, Harvey's Bristol Cream Sherry, fresh lemon juice, & a splash of ginger ale |
| Cecily's Smile |
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Don Q Cristal Puerto Rican Rum, pear nectar & lemonade...just a bit of sunshine |
| Fern & Fleur |
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Parfait d Amour, Seagram vodka & pineapple juice. Alluring & relaxing |
| Kentucky Peach Punch |
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Old Forester Straight Kentucky bourbon, peach syrup & club soda. Simple & refreshing. |
| Orange Blossom Special |
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New Amsterdam gin, fresh orange juice with a dusting of powdered sugar. To your health! |
| Smokey Mary |
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Chef Danny's infused Svedka vodka with smoked garlic & poblano pepper makes a kickin' bloody mary |
| What's In The Shaker |
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Something fresh & something new- Ask your bartender what we're making for you. |
| Carmina Prosecco, Italy NV |
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Bright & refreshing with a rich satisfying body. |
| Hanna Sauvignon Blanc, Russian River Valley, California 2014 |
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Aromas of stone fruit and citrus. Zesty with a plump and refreshing mouthfeel. |
| Villa Maria Sauvignon Blanc, New Zealand 2015 |
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Crisp with tropical and citrus fruits. Subtle herbaceous notes. |
| Waterbrook Chardonnay, Columbia Valley, Washington 2014 |
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Aromatics and flavors of green apple and key lime. Green apple & hints of vanilla on the palate. |
| Belle Ambiance Pinot Noir, California 2012 |
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Soft & elegant with cherry, plum & slight cocoa flavors. |
| Honora Vera Garnacha, Calatayud, Spain 2013 |
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Great aromatic complexity. Rich with minerals & blueberry notes leading to a savory spicy wine |
| Seven Falls Cabernet, Wahluke Slope, Washington 2013 |
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Medium body with hints of blackberry, currant, plum. Long finish with elements of chocolate & mocha. |
| Crispy Oyster "BLT" |
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Brennan's bacon mousse, French bread toasts and Creole mustard glaze |
| Creole Smoked Catfish Dip |
|
Poblano pico de gallo and crispy tortilla chips |
| Duck & Collard Green Spring Roll |
|
Honey roasted rohan duck in crispy pastry with tasso pepper jelly |
| Jimmy's Grilled Oysters |
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Wood fired grilled Texas oysters basted with chopped garlic and seaweed flakes |
| Crawfish Mac & Cheese |
|
Cavatappi pasta, andouille sausage and Creole spices |
| Southern Half Shell Oysters |
|
7 Gulf oysters shucked to order with cocktail sauce, lemon, tabasco and crackers |
| Atchafalaya Crawfish Enchilada |
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Tomatillo salsa, jalapeno cheese and Mezcal crema |
