Nantucket Seafood Bisque |
$8.00 |
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Soup du Jour |
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Nantucket Seafood Bisque |
$8.00 |
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Tuna Tartare |
$12.00 |
Sushi-Grade Tuna, Seaweed Salad, Asian Marinade, Sesame Crisps |
Bambino Crab Cakes |
$16.00 |
With pineapple Herb Butter |
Shrimp Tempura |
$12.00 |
with Korean Sesame & Ginger Dipping Sauce |
Artisanal Cheese and Fruit Plate |
$13.00 |
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Beer Lovers Plate |
$10.00 |
Grilled Bavarian Sausage, Roasted Red Pepper, Parisian Mustard, Beer Nuts |
Baltimore Chop Plate |
$15.00 |
Grilled, Marinated Flat Iron Steak, Capers, Aioli Sauce, Toast Points |
The Summer Winds Dip |
$13.00 |
Crab, Shrimp, Scallops, Corn, and Cheeses. Served with Toasted Pita and Carrots |
Sauteed Jumbo Shrimp & Garlic |
$12.00 |
White Wine, Tomato and Chefs Herbs, French Bread |
Beets |
$9.00 |
California Raisins, Almond Slivers, Blue Cheese Crumbles, Baby Arugula, Green Goddess Dressing |
Tuscan Bruschetta |
$7.00 |
Marinated Tomato, Herbs, Spices and Goat Cheese on Baguette |
The Skinny Dip |
$10.00 |
Eggplant dip, Tzatziki, and Roasted Garlic Hummus with Toasted Pita, Carrots and Cucumbers |
Truffled French Fries |
$8.00 |
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Tuna Tartare |
$9.00 |
Sushi-grade Tuna, Asian Marinade, Seaweed Salad, Sesame Crisps |
Bambino Crab Cakes |
$13.00 |
With Pineapple Herb Butter |
Shrimp Tempura |
$10.00 |
Korean Sesame & Ginger Dipping Sauce |
Baltimore Chop Plate |
$12.00 |
Grilled, Marinated Strip Steak, Capers, Aioli Sauce, Toast Points |
Summer Winds Dip |
$12.00 |
Crab, Shrimp, Scallops, Corn, Cheeses. Served with Toasted Pita, Cucumber and Carrots |
Beets |
$8.00 |
California Raisins, Candied Pecans, Blue Cheese Crumbles, Baby Arugula, Herb Drizzle |
Tuscan Bruschetta |
$6.00 |
Marinated Tomato, Herbs, Spices and Goat Cheese On Baguette |
The Skinny Dip |
$9.00 |
Eggplant Dip, Tzatziki, And Roasted Garlic Hummus With Toasted Pita, Carrots And Cucumbers |
Truffled French Fries |
$7.00 |
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Add to Your Salad |
$12.00 |
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The Claude (Nut and Berry Salad) |
$5.50 - $10.00 |
Fresh Strawberry, Grapes, Cucumber, Dried Fruit, Nuts, Chevre, Arugula, Raspberry Vinaigrette |
The Pablo (Steak Salad) |
$15.00 |
NY Strip, Carmelized Onion, Roasted Potato, Blue Cheese Crumbles, Field Greens, Rioja Vinagrette |
The Salvador Grilled Sea Scallop Salad |
$16.00 |
Dates, Pistachios, Roasted Red Pepper, Arugula, Sesame Ginger Vinaigrette |
The Marcus Aurelius (Smoked Salmon Caesar Salad) |
$6.00 - $11.00 |
Romaine lettuce, Croutons, Creamy ceasar dressing |
The Nikos (Greek Salad) |
$5.50 - $10.00 |
Traditional, with Grilled Chicken Breast |
The Bistro Salad (House Salad) |
$5.00 - $9.00 |
Field Greens, Fresh Vegetables, Green Goddess Dressing |
Add to Your Salad |
$12.00 |
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The Pablo (Steak Salad) |
$14.00 |
NY Strip, Carmelized Onion, Roasted Potato, Blue Cheese Crumbles, Field Greens, Rioja Vinagrette |
The Salvadore (Grilled Sea Scallop Salad) |
$15.00 |
Dates, Pistachios, Roasted Red Pepper, Arugula, Sesame Ginger Vinaigrette |
The Marcus Aurelius (Smoked Salmon Caesar Salad |
$6.00 - $10.00 |
Romaine Lettuce, Croutons, Creamy Ceasar Dressing |
The Claude (Berry and Nut Salad) |
$5.50 - $9.00 |
Fresh Strawberry, Grapes, Cucumber, Dried Fruit, Nuts, Chevre, Arugula, Raspberry Vinaigrette |
The Nikos (Greek Salad) |
$5.50 - $9.00 |
Traditional, with Grilled Chicken Breast |
The Bistro Salad (House Salad) |
$4.00 - $8.00 |
Field Greens, Fresh Vegetables, Pomegranate Dressing |
Catch 22 |
$ |
Our freshest Catch. Our Finest Preparation |
Spartan Catch |
$ |
Simple Presentation of Fresh Fish. Prepared with Herbs and Lemon |
Seared Diver Scallops |
$25.00 |
Truffle Tortellini, Wilted Baby Spinach, Fresh Parmesian |
Salmon and Shrimp |
$20.00 |
Pan-Seared with Sundried Tomato Basil Cream Sauce over Angel Hair Pasta |
Jumbo Lump Crab Cake |
$17.00 - $26.00 |
Single or Twin Cakes with French Fries and Coleslaw |
The Captain Chesapeake |
$17.00 |
Crab Cake, Bacon, Lettuce, Tomato, Wisconsin Cheddar, Mayo, on a Buttery Brioche Roll. Side French Fries |
Chicken Mykonos |
$15.00 |
Sauteed Chicken Breast, Spinach, Tomato, Feta, Shallots over Rice with Lemon Dill Sauce |
Wild Mushroom Stuffed Ravioli |
$15.00 |
Sage Brown Butter, Carrot, Roasted Sunflower Seeds |
Steak Frites |
$25.00 |
Sliced NY Strip Steak, Truffle Fries, Baby Arugula, Bistro Dipping Sauce |
Surf & Turf |
$35.00 |
Our Jumbo Lump Crab Cake and a Tenderloin, Garlic Mashed Potato, Asparagus |
Tenderloin of Beef |
$28.00 |
Finished with a Wild Mushroom Marsalla Pan Sauce, Garlic Mashed Potato, Asparagus |
Ny Strip Steak |
$23.00 |
12 oz USDA Prime, Balsamic Fig Reduction, Roasted Red Potato and Green Beans |
Emperor's Cut |
$30.00 |
16 oz Rib-Eye, Roasted Red Potato, Green Beans |
Steak and Cake |
$33.00 |
New York Strip Steak, Crab Cake. French Fries and Green Beans |
The Salmon Rushdie |
$13.00 |
Double-decker with Grilled Salmon, Bacon, Lettuce, Tomato, Mayo |
Cheese Burger |
$10.00 |
Arugula, Tomato, Carmelized Onion, Garlic Mayo, Wisconsin Cheddar on Brioche Roll |
Agro Veggie Burger |
$9.00 |
Patty Loaded with Veggies, Topped with Fresh Avocado, Baby Greens, Garlic Mayo On Brioche Roll |
Captain Chesapeake |
$15.00 |
Crabcake, Bacon, Lettuce, Tomato, Wisconsin Cheddar, Chipotle Aioli on a Toasted Brioche Roll |
The Orwell |
$8.00 |
Pulled Pork Barbeque on Brioche Roll with French Fries. "Some Sandwiches Are More Equal Than Others" |
The Hound |
$8.00 |
Grilled, Marinated Chicken Breast, Tomato Bruschetta, Baby Spinach, Goat Cheese on a Toasted Brioche Roll |
German U-Boat |
$7.00 |
Bratwurst, Saurkraut, and Spicy Mustard, on a Soft Roll. Served with French Fries |
Manchester Fish and Chips |
$9.00 |
Classic Pub-style Breaded, Fried Cod and French Fries |
Mom's Chicken Salad |
$8.00 |
Breast of Chicken with Fruit and Nuts, Lite Mayo, Greens on a Brioche Roll |
Shrimp Salad |
$13.00 |
Lettuce, Tomato, Piled on a Brioche Roll |
Albacore Tuna Salad |
$6.00 |
On Whole Grain Bread |
BLT |
$6.00 |
Bacon, Lettuce. Tomato, on Toast |
Catch 22 |
$ |
Our freshest Catch. Our Finest Preparation |
Spartan Catch |
$ |
Simple presentation of fresh fish. Prepared with herbs and lemon |
Steak Frites |
$16.00 |
Sliced NY Strip Steak, Truffle Fries, Baby Arugula, Bistro Sauce |
Wild Mushroom Ravioli |
$14.00 |
Sage Brown Butter, Carrot, Roasted Sunflower Seeds |
Shrimp Provencale |
$16.00 |
Diver Scallops, Asparagus, Sauteed Tomato Garlic Lemon White Wine Butter Sauce over Angel Hair Pasta |
Salmon Mykonos |
$14.00 |
Sauteed Salmon, Spinach, Tomato, Feta, Shallots oer Rice with Lemon Dill Sauce |
Chicken Marsala |
$13.00 |
Chicken Breast, Mushrooms, Creamy Marsala Wine Reduction. Mashed Potatoes |
Surf and Turf |
$ |
Our Jumbo Lump Crab Cake and a Tenderloin, Garlic Mashed, Green Beans |
Jumbo Lump Crab Cake |
$16.00 - $25.00 |
Single or Twin Cakes with French Fries and Green Beans |
Smoked Salmon Sliders |
$11.00 |
Smoked Salmon, Cream Cheese, Capers, Red Onion on an English Muffin |
Summer Winds Dip |
$12.00 |
Crab, Shrimp, Scallops, Corn, Cheeses. Served With Toasted Pita, Cucumber and Carrots |
Shrimp Tempura |
$11.00 |
Korean Sesame & Ginger Dipping Sauce |
Tuscan Bruscetta |
$6.00 |
Marinated Tomato, Herbs, Spices and Goat Cheese On Baguette |
The Skinny Dip |
$9.00 |
Eggplant Dip, Tzatziki, And Roasted Garlic Hummus With Toasted Pita, Carrots And Cucumbers |
Greek Yogurt and Fresh Fruit |
$6.00 |
Topped with Granola |
Truffled French Fries |
$7.00 |
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Pop-Pops Breakfast |
$7.00 |
Scrambled Egg, Ham, Cheddar, Strawberry Preserves on a Toasted English Muffin. Sides of Home Fries and Fresh Fruit |
The Salmon Rushdie |
$13.00 |
Double-decker with Grilled Salmon, Bacon, Lettuce, Tomato, Mayo |
Agro Veggie Burger |
$9.00 |
Patty Loaded with Veggies, Topped with Fresh Avocado, Baby Greens, Garlic Mayo On Brioche Roll. Potato Chips |
Captain Chesapeake |
$15.00 |
Crabcake, Bacon, Lettuce, Tomato, Wisconsin Cheddar, Chipotle Aioli on a Toasted Brioche Roll |
The Orwell |
$8.00 |
Pulled Pork Barbeque on Brioche Roll with Coleslaw. "Some Sandwiches Are More Equal Than Others" |
Mom's Chicken Salad |
$9.00 |
Breast of Chicken with Fruit and Nuts, Lite Mayo, Greens on a Brioche Roll with Potato Chips |
Shrimp Salad |
$13.00 |
Lettuce, Tomato, Piled on a Brioche Roll with Potato Chips |
Poseidon |
$15.00 |
Shrimp, Scallops, Jumbo Lump Crab, Cheddar Cheese |
Greek |
$9.00 |
Spinach, Feta, Marinated Tomato, Onion |
Garden |
$9.00 |
Asparagus, Portabella Mushroom, Tomato. Finished with an Eggplant and Red Pepper Savory Tapinade |
Western |
$9.00 |
Bacon, Ham, Peppers, Onion |
Meaty |
$10.00 |
Sausage, Bacon, Ham, Chicken, Cheddar |
Add to Your Omelette |
$0.75 - $5.00 |
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French Toast |
$10.00 |
Topped with a Grand Marnier Blueberry Sauce. |
New York Strip and Eggs |
$23.00 |
12 oz USDA Prime meat, 2 Eggs, Home Fries, Toast, Fresh Fruit |
Chicken Mykonos |
$13.00 |
Grilled Chicken Breast topped with Spinach, Tomato, Feta, Shallots Over Rice with Lemon Basil Sauce |
Jumbo Lump Crab Cake |
$16.00 - $25.00 |
Single or Twin Cakes with Home Fries and Coleslaw |
Surf and Turf |
$29.00 |
Our Jumbo Lump Crab Cake and a Tenderloin with Home Fries and Coleslaw |
The Salvador (Grilled Sea Scallop Salad) |
$15.00 |
Dates, Pistachios, Roasted Red Pepper, Arugula, Sesame Ginger Vinaigrette |
The Marcus Aurelius - (Smoked Salmon Ceasar Salad) |
$6.00 - $10.00 |
Romaine Lettuce, Croutons, Creamy Ceasar Dressing |
The Claude - (Berry and Nut Salad) |
$5.50 - $9.00 |
Fresh Strawberry, Grapes, Cucumber, Dried Fruit, Nuts, Chevre, Arugula, Raspberry Vinaigrette |
The Nikos (Greek Salad) |
$5.50 - $9.00 |
Traditional, with Grilled Chicken Breast |
Add to Your Salad |
$12.00 |
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A la Carte / Sides |
$3.50 - $3.75 |
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