| Chef's Soup of the Day |
$4.99 - $6.99 |
|
| Alaskan Halibut Chowder |
$7.99 - $9.99 |
|
| Chopped Cobb |
$15.99 |
traditional cobb salad with chicken, bacon, tomato, bleu cheese & sliced egg, all served on a bed of lettuce |
| Spinach & Brown Rice Salad |
$11.99 |
garden veggies with our housemade cumin vinaigrette |
| Poached Pear Gorgonzola |
$14.99 |
spring mix with wine poached pears, candied walnuts, grape tomatoes in a house balsamic vinaigrette |
| K.C. Steak Salad |
$16.99 |
crisp romaine with candied walnuts & bleu cheese crumbles in a dijon vinaigrette dressing, topped with char-grilled sirloin strips & tomato wedges |
| Charred Ahi Spinach Salad |
$15.99 |
baby spinach leaves, water chestnuts, citrus fruit supremes, & seared 5 spiced Ahi with a sesame vinaigrette (served rare unless otherwise requested) |
| The Wedge |
$10.99 |
bacon, tomato, avocado & red onions, choice of dressing |
| Caesar Salads |
$10.99 |
fresh romaine with parmesan, croutons, & our housemade tangy Caesar dressing |
| Basic Burger |
$10.99 |
all beef burgers are ground chuck and brisket |
| Buffalo Burger |
$14.99 |
|
| J.D. Burger |
$11.99 |
smoky bacon, sauteed mushrooms, housemade Jack Daniels BBQ sauce |
| Southwest Chicken Burger |
$12.99 |
charbroiled chicken breast, basted with chipotle BBQ, garnished with onion hay |
| Alaskan Halibut Burger |
$18.50 |
prepared Cajun style, grilled, or fried with an Alaskan Amber Ale batter |
| Wasabi Salmon Burger |
$17.50 |
King Salmon fillet basted with soy and ginger, served with wasabi mayo |
| Halibut Fish Tacos |
$17.99 |
spiced Alaskan Halibut, charbroiled with cilantro oil, served with black-eyed pea & mango salad, pico de gallo, & chipotle sauce |
| Tempura Halibut & Chips |
$21.99 |
served golden & crispy, with lemon & tartar sauce |
| Alaskan Cod & Chips |
$14.99 |
|
| Rockfish & Chips |
$14.99 |
|
| Shrimp Basket |
$11.99 |
hand dipped in batter, served with lemon & cocktail sauce |
| Jambalaya |
$13.99 |
our signature dish, Cajun style with fluffy rice, Louisiana hot links, & spicy sauce, topped with sautéed Alaskan prawns |
| Wild King Salmon |
$25.99 |
fresh from Taku Inlet, grilled, served with dill sauce and your choice of brown rice salad or Hangar fries |
| Alaskan Halibut |
$25.99 |
fresh from Gulf of Alaska, grilled, served with tartar sauce and your choice of brown rice salad or Hangar fries |
| First Mate Plate |
$25.99 |
portion of both Halibut & Salmon with berry chutney and your choice of brown rice salad or Hangar fries |
| King Crab Legs & Fries |
$ |
two giant Red King Crab legs, fries, drawn butter & lemon |
| King Crab Boil |
$30.99 |
half pound of fresh King Crab, straight from Dutch Harbor served with corn on the cob, reindeer sausage, & red potatoes in an old bay spiced broth |
| Hangar King Crab Cocktail |
$ |
fished from the icy waters outside Dutch Harbor by FV Early Dawn, King Crab served by the leg with drawn butter and lemon |
| Ciabatta BLT |
$10.99 |
smoky bacon, lettuce, tomato, & mayo |
| Halibut Wrap |
$14.99 |
golden fried Alaskan Halibut, sweet cilantro slaw in a roma tomato tortilla |
| Turkey Provolone |
$12.99 |
roasted turkey, onions, & provolone with BLT & avocado on baked ciabatta |
| Crab Knuckle |
$15.99 |
housemade King Crab salad, melted cheddar, & tomatoes on baked ciabatta |
| Reindeer Sausage & Kraut |
$12.99 |
garlic baguette, swiss cheese, & dijonnaise |
| Po Boy Surf & Turf |
$15.99 |
grilled Amoroso's roll, sriracha boom boom shrimp, & prime rib with housemade BBQ sauce, lettuce, tomato, pickle |
| Black & Bleu Chicken Wrap |
$12.99 |
bleu cheese dressed spinach, Cajun style chicken, with red onions & tomato in a spinach tortilla |
| Prime Rib & Cheddar |
$13.99 |
thinly sliced prime rib on french roll, served with au jus |
| Half Sandwich of the Day |
|
|
| Green Salad |
|
Choice of Dressing |
| Soup of the Day |
|
Sub Alaskan Halibut Chowder $2 extra |
| Linguini & Clams |
$18.99 |
our famous steamed clams with linguini in a white wine garlic sauce, served with garlic bread |
| Seafood Gnocchi |
$22.99 |
fresh Alaskan seafood sautéed with a light pesto gnocchi & parmesan |
| Ginger Wild Salmon |
$15.99 |
|
| Tempura Halibut |
$17.99 |
|
| Halibut Fish Tacos |
$17.99 |
spiced Alaskan Halibut, charbroiled with cilantro oil, served with black-eyed pea & mango salad, pico de gallo, & chipotle sauce |
| Tempura Halibut & Chips |
$21.99 |
served golden & crispy, with lemon & tartar sauce |
| Alaskan Cod & Chips |
$14.99 |
|
| Rockfish & Chips |
$14.99 |
|
| Shrimp Basket |
$11.99 |
hand dipped in batter, served with lemon & cocktail sauce |
| Jambalaya |
$13.99 |
our signature dish, Cajun style with fluffy rice, Louisiana hot links, & spicy sauce, topped with sautéed Alaskan prawns |
| Wild King Salmon |
$23.99 |
fresh from Taku Inlet, grilled, served with dill sauce and your choice of brown rice salad or Hangar fries |
| Alaskan Halibut |
$25.99 |
fresh from Gulf of Alaska, grilled, served with tartar sauce and your choice of brown rice salad or Hangar fries |
| First Mate Plate |
$24.99 |
portion of both Halibut & Salmon with berry chutney and your choice of brown rice salad or Hangar fries |
| King Crab Legs & Fries |
$ |
two giant Red King Crab legs, fries, drawn butter & lemon |
| King Crab Boil |
$30.99 |
half pound of fresh King Crab, straight from Dutch Harbor served with corn on the cob, reindeer sausage, & red potatoes in an old bay spiced broth |
| Hangar King Crab Cocktail |
$ |
fished from the icy waters outside Dutch Harbor by FV Early Dawn, King Crab served by the leg with drawn butter and lemon |
| Coconut Prawns |
$11.99 |
served with pineapple curry or orange marmalade |
| Alaskan Steamer Clams |
$16.99 |
steamed with Alaskan Amber, garlic, herbs, & spices |
| Aero Italia Calamari |
$9.99 |
Italian style squid, dusted in flour & herbs |
| Macho Nachos |
$14.99 |
deluxe beef nachos served with the works |
| Edamame & Chilies |
$7.99 |
|
| Idaho Fries |
$5.99 |
with garlic, provolone, & parmesan |
| Oysters On The 1/2 Shell |
$13.99 |
|
| Alaska Crab Cakes |
$16.99 |
Hangar family recipe with saffron aioli |
| Wings of Alaska |
$10.99 |
flaming hot, BBQ, Ghost pepper jelly, or plane |
| Portabella Fries |
$7.99 |
crusted with our own spices and herbs, served with a tangy sweet chili sauce |
| Lazy Sushi |
$12.99 |
5 spice seared Ahi, rice, avocado, cucumber, & sriracha cream |
| Hummus & Pita |
$11.99 |
|
| Alder Smoked Salmon Spread |
$8.99 |
hint of horseradish, served with rice crackers |
| Jambalaya |
$15.99 |
our signature dish, Cajun style with fluffy rice, Louisiana hot links, & spicy sauce, topped with sautéed Alaskan prawns |
| Chicken Fried Steak |
$15.99 |
country style southern recipe, served with garlic mashed potatoes, Hangar cinnamon apples, and sausage gravy |
| Eggplant Parmesan |
$16.99 |
fresh from the oven, baked to perfection, served with angel hair pasta & garlic bread |
| Halibut Macadamia |
$32.99 |
wild Alaskan Halibut, grilled with a macadamia nut crust, served with pineapple curry |
| Seared Citrus Salmon |
$26.99 |
fresh Salmon fillet with grapefruit & orange citrus glaze, served with sticky rice & steamed vegetables |
| Garlic Chicken |
$18.99 |
parmesan crusted sautéed chicken, finished in a portabella velouté sauce, served with a brown rice salad |
| Linguini & Clams |
$18.99 |
our famous steamed clams with linguini in a white wine garlic sauce, also served with garlic bread |
| Seafood Gnocchi |
$22.99 |
fresh Alaskan seafood sautéed with a light pesto gnocchi and parmesan |
| Fettuccini Alfredo |
$12.99 |
tender noodles, cooked al dente in a traditional alfredo sauce with fresh nutmeg and a hint of garlic |
| New York Strip |
$31.99 |
12oz hand cut right here at the Hangar, charbroiled |
| Filet Mignon |
$32.99 |
charbroiled, thick hand cut "King" of steaks. (we recommend broiled on the rare side) |
| Sirloin Steak |
$24.99 |
10oz Top Sirloin, hand cut and full of flavor, char-broiled |
| BBQ Baby Back Ribs |
$26.99 |
slow cooked and smothered in our homemade chipotle BBQ sauce |
| Rib Eye |
$34.99 |
28 day dry-age, hand cut 10oz steak, charbroiled |
| Compart Duroc Pork |
$26.99 |
28 day dry-age, hand cut 10oz red meat chop, grilled |
| Hangar Prime Rib |
$29.99 |
served until it's gone, roasted to juicy perfection, spiked with our special seasoning |
| Add Black & Bleu |
$2.99 |
add to any landing, rolled in cracked black pepper, topped with bleu cheese crumbles |
| Add Seafood Oscar |
$10.99 |
add to any landing, sautéed King Crab & asparagus, flamed in brandy, béarnaise |
| Halibut Parmesan |
$30.99 |
golden grilled in a tangy, seasoned parmesan coating |
| Halibut Fillet |
$29.99 |
fresh in season from Gulf of Alaska, charbroiled, Cajun style or hand dipped tempura style |
| King Salmon |
$27.99 |
premium wild stock, caught from Taku Inlet, charbroiled and served with dill aioli and lemon, try it Cajun style |
| First Mate Plate |
$28.99 |
portions of both Halibut & Salmon with berry chutney, available cajun style |
| Tempura or Coconut Prawns |
$18.99 |
fried golden, served with cocktail sauce & either pineapple curry or orange marmalade |
| Captains Platter |
$68.99 |
a generous sampler of Alaskan King Crab, Salmon, Halibut, Coconut Prawns, & Calamari, served with lemon, drawn butter, cocktail & tartar sauce, very shareable |
| Bering Sea Crab Dinner |
$ |
fished from the icy waters outside Dutch Harbor by FV Early Dawn, 2 giant King Crab legs with drawn butter and lemon |
| Hangar Apple Crisp |
$5.99 |
our housemade recipe, fresh baked to order |
| Hangar Mud Pie |
$6.99 |
mocha fudge ice cream pie with chocolate cookie crust |
| Hangar Grasshopper Pie |
$6.99 |
mint chocolate ice cream, fudge topping & almond slivers |
| Creme Brûlée |
$6.99 |
our housemade recipe, fresh baked to order |
| Flourless Chocolate Cake |
$6.99 |
with raspberry coulis |
| Berry Flan |
$5.99 |
our housemade recipe with salted caramel |
| Vanilla Ice Cream |
$3.50 |
nuts & fudge available |
