Breachway Calamari |
$12.00 |
Golden Pt. Judith calamari served with flamingo relish, banana peppers and marinara sauce. |
Narragansett Steamers |
$12.00 |
One pound locally harvested steamers, broth and drawn butter. |
Fried Shrimp |
$12.00 |
Five jumbo beer battered shrimp served with a sweet and spicy chili dipping sauce. |
Oysters Rockefeller |
$14.00 |
Six local oysters in Pernod white wine sauce with spinach and baked to perfection. |
Seafood Stuffed Portobello |
$9.00 |
Portobello mushroom with seafood stuffing finished with lobster sauce. |
Fish Bites |
$8.00 |
Tender morsels of craft beer battered Atlantic cod served with house made coleslaw. |
Shrimp Quesadilla |
$9.00 |
Warm flour tortilla with melted Monterey Jack, scallions and pico de gallo with a side of sour cream. |
Chicken Quesadilla |
$8.00 |
Warm flour tortilla with melted Monterey Jack, scallions and pico de gallo with a side of sour cream. |
Cheese Quesadilla |
$7.00 |
Warm flour tortilla with melted Monterey Jack, scallions and pico de gallo with a side of sour cream. |
Chicken Wings |
$7.00 - $13.00 |
Order your wings plain, buffalo, BBQ or bourbon style. |
Chicken Fingers |
$7.00 |
Five lightly breaded chicken tenders fried golden with your choice of plain, buffalo or BBQ. Choose ranch or blue cheese dressing. |
Our Own Captain's Chowda |
$5.00 - $7.00 |
New England style clam chowder. |
Soup of the Day |
$5.00 - $7.00 |
Please ask your server for today's selection. |
Zippy Shrimp |
$14.00 |
Jumbo shrimp sautéed in white wine with garlic, spinach, grape tomatoes and medium heat spices served over garlic toast. |
Tuscan Moon |
$11.00 |
Italian sausage and white beans with seasonal fresh tomatoes, garlic, basil and fresh mozzarella, served over garlic toast. |
Classico |
$10.00 |
Seasoned fresh tomatoes, garlic, basil, olive oil and fresh mozzarella with a drizzle of balsamic glaze, served over garlic toast. |
Lobster Roll with fries and slaw |
$18.00 |
Knuckle and claw meat, fresh herbs and celery tossed in a lemon aioli served on a grilled split top roll. |
Clam Roll with fries and slaw |
$16.00 |
Fried whole belly clams served on a grilled split top roll. |
Bacci Salad |
$9.00 |
Wedge iceberg, crumbled blue cheese, grape tomatoes, bacon, blue cheese dressing. |
The Greek |
$9.00 |
Romaine, cucumbers, pepperoncini, onions, grape tomatoes, crumbled feta and kalamata olives. |
Caesar Salad |
$8.00 |
Romaine, parmesan and croutons. |
Popeye's Garden |
$9.25 |
Baby spinach, black olives, grape tomatoes, onion, mushrooms, pepita seeds, crumbled bacon, shredded mozzarella, house creole dressing. |
House Salad |
$5.00 |
Romaine, onion, tomato, cucumbers and croutons. |
Scallops Nantucket |
$25.00 |
Delicious, local sea scallops sautéed in white wine topped with crumbled crackers, bacon and cheddar cheese served with seasoned rice and fresh sauteed seasonal vegetables. |
Dayboat Scallops |
$25.00 |
Delicious sea scallops from local boats out of Pt. Judith, seared to perfection and served with the Chef's creamy risotto of the day. |
Baked Scrod |
$17.00 |
Delicate white fish baked in white wine and butter, topped with crumbed crackers and served with seasoned rice and fresh sauteed seasonal vegetables. |
Sweet Chili Salmon |
$19.00 |
Fresh salmon filet grilled to perfection and finished with a sweet chili glaze, served with seasoned rice and fresh sautéed seasonal vegetables. |
Salmon Piccata |
$19.00 |
Fresh grilled salmon in a white wine, lemon and caper sauce, served with seasoned rice and fresh sautéed seasonal vegetables. |
Fried Whole Belly Clams |
$24.00 |
Fresh whole clams lightly battered and fried to a golden crisp, served with french fries, house made coleslaw and tartar sauce. |
Fish and Chips |
$16.00 |
Beer battered Atlantic cod fried golden brown and served with french fries and house made coleslaw. |
Fish Tacos |
$16.00 |
Three grilled seasoned fish tacos served on a warm corn tortilla with Flamingo slaw, avocado and fresh cilantro cream sauce served with rice and black beans and a choice of fresh mango salsa or pico |
Fresh Catch of the Day |
$ |
Please ask your server for available selection and preparation. |
Lobster & Shrimp Linguine |
$26.00 |
Fresh lobster and shrimp sautéed in a white wine and garlic sauce with grape tomatoes and spinach served over linguine. |
Linguine in Clam Sauce |
$18.00 |
Fresh chopped clams in your choice of a garlic, herb and white wine sauce or marinara sauce topped with steamed Rhode Island little necks, served over linguine. |
Pasta Primavera |
$16.00 |
Fresh sauteed vegetables in your choice of a white wine garlic sauce or marinara sauce served over linguine. |
Chicken Scarpariello |
$16.00 |
Boneless chicken breast sautéed with spicy Italian sausage, white wine, garlic and vinegar peppers served over your choice of rice or linguine. |
Chicken Marsala |
$16.00 |
Boneless chicken breast sautéed with mushrooms in a marsala wine sauce served over your choice of rice or linguine. |
Santa Fe Chicken |
$17.00 |
Grilled boneless chicken breast with a cajun cream sauce, pico de gallo and cilantro, served over the Chef 's pasta of the day. |
Chicken Pomadoro |
$18.00 |
Breaded chicken breast with garlic, plum tomatoes, fresh basil and fresh mozzarella served over the Chef 's pasta of the day. |
Breachway Rib Eye |
$28.00 |
Grilled 14 oz. Prime Rib Eye cooked to order and topped with herb butter served with choice of mashed or baked potato and fresh sautéed seasonal vegetables. |
NY Strip with Chimichurri Sauce |
$24.00 |
12 oz. NY Strip steak grilled to order and topped with our house chimichurri sauce. Served with choice of mashed or baked potato and fresh sautéed seasonal vegetables. |
Build Your Own Pizza |
$12.00 - $17.00 |
Selections Include: Pepperoni, sausage, meatballs, grilled chicken, onions, green peppers, olives, mushrooms, tomatoes, banana peppers, jalapeños, artichokes, anchovies, bacon, ham, spinach, feta che |
Calzones |
$10.00 |
Fill Your Way! Choose 4 of your favorites from Pizza Toppings. |
P.M.O |
$16.00 - $21.00 |
Pepperoni, mushrooms, sliced red onions, mozzarella cheese with red sauce. |
Margherita |
$16.00 - $21.00 |
Buffalo mozzarella and fresh basil drizzled with extra virgin olive oil with roasted garlic tomato sauce. |
Greedy Meaty |
$16.00 - $21.00 |
Pepperoni, sausage, hamburger, bacon, ham and shredded mozzarella cheese with red sauce. |
Roma |
$16.00 - $21.00 |
Smoked ham, oregano, shredded mozzarella and pecorino - romano cheese with red sauce. |
Veggie Lovers |
$16.00 - $21.00 |
Onions, black olives, mushrooms, tomatoes, green peppers, shredded mozzarella on a red sauce. |
Chicken Parmesan |
$16.00 - $21.00 |
Breaded chicken cutlets, basil, fresh mozzarella with red sauce. |
Poppin' Pesto |
$16.00 - $21.00 |
Grilled chicken, pesto, tomatoes, ricotto garlic sauce, shredded mozzarella cheese. |
Buffalo Chicken |
$16.00 - $21.00 |
Grilled chicken, spicy buffalo sauce, red onions, mozzarella cheese served with a side of blue cheese dressing. |
Caprese |
$16.00 - $21.00 |
Fresh mozzarella, roasted garlic ricotta sauce, balsamic glaze, basil and tomatoes. |
Jammin' Clams Casino |
$16.00 - $21.00 |
Chopped fresh clams, extra virgin olive oil, fresh garlic, scallions, bacon and shredded mozzarella cheese. |
White Russian |
$16.00 - $21.00 |
Roasted garlic ricotta sauce, extra virgin olive oil, spinach, mushrooms, bermuda onions, shredded mozzarella cheese. |
Italiano |
$16.00 - $21.00 |
Pepperoni, ham, onion, tomato, pepperoncini, roasted garlic ricotta sauce with mozzarella cheese and italian dressing. |
Spinach Pie |
$16.00 - $21.00 |
Spinach, roasted garlic ricotta sauce, shredded mozzarella cheese and extra virgin olive oil. |
Oahu |
$16.00 - $21.00 |
Ham, pineapple, bacon, extra shredded mozzarella cheese. |
Mediterranean |
$16.00 - $21.00 |
Spinach, tomatoes, shredded mozzarella and feta cheeses, kalamata olives, roasted red peppers and garlic. |
Insalata |
$16.00 - $21.00 |
Five cheese pizza topped with a fresh Caesar salad. |
Greek |
$16.00 - $21.00 |
Provolone, shredded mozzarella and feta cheeses, tomatoes, garlic, black olives and extra virgin olive oil. |
Smokin' Bones BBQ Chicken |
$16.00 - $21.00 |
Grilled Chicken, house BBQ sauce, red onions, bacon, shredded mozzarella cheese. |
Breachway Burger |
$11.00 |
Sautéed onions and mushrooms, caramelized onion, cheddar cheese and smoked bacon. |
Blue Moon Burger |
$11.00 |
House made Rhody rings, blue cheese, smoked bacon and BBQ sauce. |
Classic Burger |
$10.00 |
Onion, lettuce, tomato, dill pickle. add toppings for $.75 each. |
The Sweet & Savory |
$11.00 |
Bacon, Cheddar, Sweet chili sauce and fried banana peppers. |
The California |
$10.00 |
Golden baked turkey with fresh avocado, smoked bacon, lettuce and tomato. Served with a house made pesto aioli on a fresh focaccia bun. |
Grilled Portobello Sandwich |
$10.00 |
Marinated Portobella mushroom grilled with fresh avocado, tomato, baby spinach, onion, mozzarella cheese, chipotle mayo on a toasted brioche roll served with sweet potato fries. |
Chicken Caesar Wrap |
$10.00 |
Grilled chicken, Romaine lettuce and Caesar dressing with a dusting of Parmesan cheese in a sun-dried tomato wrap. |
The Westsider Wrap |
$10.00 |
Grilled chicken with mozzarella cheese, red onion, balsamic dressing, lettuce and tomato in a sun-dried tomato wrap. |
Buffalo Chicken Wrap |
$10.00 |
Our crispy chicken fingers tossed in buffalo sauce with blue cheese, romaine and tomato in a sun-dried tomato wrap. |
Rhode Island's Favorite Saugy Dogs |
$8.00 |
Two snappy natural casing Saugy hot dogs served on buttered and toasted split top rolls. |
Chicken Fingers with fries |
$6.00 |
|
Fish Bites with fries |
$6.00 |
|
Kids Hot Dog with fries |
$6.00 |
|
Kids Pasta |
$5.00 |
|
Kids Burger with fries |
$7.00 |
|
Stone Cellar Chardonnay |
$6.00 |
California. |
Francis Ford Coppola "Unoaked" Chardonnay |
$8.00 - $30.00 |
California. |
Folie à Deux Chardonnay |
$10.00 - $38.00 |
Russian River, California. |
Baron Fini Pinot Grigio |
$8.00 - $30.00 |
Italy. |
Seaglass Riesling |
$8.00 - $30.00 |
California. |
Joel Gott Sauvignon Blanc |
$8.00 - $30.00 |
California. |
Crossings Sauvignon Blanc |
$10.00 - $38.00 |
New Zealand. |
Cline Viognier |
$8.00 - $30.00 |
Sonoma, California. |
Beringer White Zinfandel |
$6.00 - $22.00 |
California. |
Château de Sancerre Sancerre |
$62.00 |
Loire Valley, France. |
Eppa White or Red Sangria |
$7.00 - $20.00 |
|
Stone Cellar Charodnnay |
$6.00 |
California |
Francis Ford Coppola "Unoaked" Chardonnay |
$8.00 - $30.00 |
California |
Folie à Deux Russian River Chardonnay |
$10.00 - $38.00 |
Russian River, California |
Barone Fini Pinot Grigio |
$8.00 - $30.00 |
Italy |
Seaglass Riesling |
$8.00 - $30.00 |
California |
Joel Gott Sauvignon Blanc |
$8.00 - $30.00 |
California |
Crossings Sauvignon Blanc |
$10.00 - $38.00 |
New Zealand |
Cline Viognier |
$8.00 - $30.00 |
Sonoma, California |
Beringer White Zinfandel |
$6.00 - $22.00 |
California |
Chateau De Sancerre Sancerre |
$62.00 |
Loire Valley, France |
Eppa White or Red Sangria |
$7.00 - $20.00 |
France |
Canella Bellini Peach Wine Cocktail |
$8.00 |
Sparkling White Wine and Peach flavored cocktail. |
Canella Prosecco |
$8.00 |
Sparkling from Italy. |
Carnella Bellini Peach Wine Cocktail |
$8.00 |
Sparkling White Wine and Peach flavored cocktail |
Carnella Prosecco |
$8.00 |
Sparkling from Italy |
Main Street Cabernet Sauvignon |
$7.00 - $26.00 |
California. |
Joseph Carr Cabernet Sauvignon |
$10.00 - $42.00 |
Napa Valley, California. |
Raymond Merlot R Collection |
$8.00 - $30.00 |
California. |
Cline Sonoma Pinot Noir |
$8.50 - $32.00 |
California. |
Dona Paula Estate Malbec |
$9.00 - $34.00 |
Argentina. |
Bogle Essential Red Wine Blend |
$8.00 - $30.00 |
California. |
Villa Pozzi Nero D'Avola |
$7.00 - $26.00 |
Italy. |
Barone Ricasoli Chianti |
$7.00 - $26.00 |
Italy. |
Main Street Cabernet Sauvignon |
$7.00 - $26.00 |
California |
Joseph Carr Cabernet Sauvignon |
$10.00 - $42.00 |
Napa Valley, California |
Raymond Merlot R Collection |
$8.00 - $30.00 |
California |
Cline Sonoma Pinot Noir |
$8.50 - $32.00 |
California |
Dona Paula Estate Malbec |
$9.00 - $34.00 |
Argentina |
Bogle Essential Red Wine Blend |
$8.00 - $30.00 |
California |
Villa Pozzi Nero D'Avola |
$7.00 - $26.00 |
Italy |
Barone Ricasoli Chianti |
$7.00 - $26.00 |
Italy |
Yuengling Lager |
$5.00 |
|
Coors Light |
$4.00 |
|
Narragansett Lager |
$4.00 |
|
Narragansett Seasonal |
$6.00 |
|
Guinness |
$6.50 |
|
Blue Moon |
$6.00 |
|
Sapporo Premium Lager |
$6.00 |
|
Blue Point Toasted Lager |
$6.00 |
|
Dogfish Head 60 MIN IPA |
$6.00 |
|
Yuengling Lager |
$5.00 |
|
Coors Light |
$4.00 |
|
Narragansett Lager |
$4.00 |
|
Narragansett Seasonal |
$6.00 |
|
Guinness |
$6.50 |
|
Blue Moon |
$5.00 |
|
Sapporo Premium Lager |
$6.00 |
|
Blue Point Toasted Lager |
$6.00 |
|
Dogfish Head 60 MIN IPA |
$6.00 |
|
Bud Light |
$4.00 |
|
Budweiser |
$4.00 |
|
Amstel Light |
$5.00 |
|
Heineken (Can) |
$5.00 |
|
Corona |
$5.00 |
|
Michelob Ultra |
$5.00 |
|
St. Paulie Girl (Non-Alcohol) |
$5.00 |
|
Bud Light |
$4.00 |
|
Budweiser |
$4.00 |
|
Amstel Light |
$5.00 |
|
Heineken (Can) |
$5.00 |
|
Corona |
$5.00 |
|
Michalob Ultra |
$5.00 |
|
St. Paulie Girl (Non-Alcohol) |
$5.00 |
|
Breachway Breeze |
$10.00 |
Smirnoff Vodka, pineapple, orange juice, cranberry juice and a splash of club soda. |
Perfect Storm |
$10.00 |
Sailor Jerry Spiced Rum, and ginger beer with a lime. |
Organic Margarita |
$12.00 |
Tres Agaves Organic Margarita Mix with Tres Agaves Reposado Tequila. |
Citron Mule |
$12.00 |
Absolut Citron with ginger beer served in a copper mug. |
Organic Cucumber Refresher |
$12.00 |
Square One Organic Cucumber Vodka, St. Germain Liqueur, a splash of lime juice, simple syrup and a splash of club soda. |
Quonnie Cosmo |
$12.00 |
Absolut Citron, triple sec, cranberry and lime juice. |
Ballard |
$12.00 |
Plymouth Gin, dry vermouth, St Germain Liqueur, and a splash of bitters. |
Mochatini |
$12.00 |
Avion Espresso, Kahlúa, Baileys Irish Cream, Amaretto and Malibu Rum. |
Frutini |
$12.00 |
Absolut Vodka, Malibu Rum, pineapple juice, orange juice and grenadine. |
Apple Crumble Martini |
$12.00 |
Jameson Irish Whiskey, butterscotch schnapps, apple juice and a splash of lime. |
Mounds Bar Martini |
$12.00 |
Van Gogh Coconut Vodka and Godiva Dark Chocolate Liqueur. |
Quonnie Cosmo |
$12.00 |
Absolut Citron, tiple sec, cranberry and lime juice |
Ballard |
$12.00 |
Plymouth Gin, dry vermouth, St Germain Liqueur and a splash of bitters |
Mochatini |
$12.00 |
Avion Espresso, Kahlua, Baileys Irish Cream, Amaretto and Mailbu Rum |
Fruitini |
$12.00 |
Absolut Vodka, Malibu Rum, pineapple juice, orange juice and grenadine. |
Apple Crumble Martini |
$12.00 |
Jameson Irish Whiskey, butterscotch schnapps, apple juice and a splash of lime |
Mounds Bar Martini |
$12.00 |
Van Gogh Coconut Vodka and Godiva Dark Chocolate Liqueur |
The California |
$10.00 |
Golden baked turkey with fresh avocado, smoked bacon, lettuce and tomato. Served with a house made pesto aioli on a fresh focaccia bun. |
Grilled Portobelo Sandwich |
$10.00 |
Marinated Portobello mushroom grilled with fresh avocado, tomato, baby spinach, onion, mozzarella cheese, chipotle mayo on a toasted brioche roll served with sweet potato fries. |
Chicken Caesar Wrap |
$10.00 |
Grilled chicken, Romaine lettuce and Caesar dressing with a dusting of Parmesan cheese in a sun-dried tomato wrap. |
The Westsider Wrap |
$10.00 |
Grilled Chicken with mozzarella cheese, red onion, balsamic dressing, lettuce and tomato in a sun-dried tomato wrap. |
Buffalo Chicken Wrap |
$10.00 |
Our crispy chicken fingers tossed in buffalo sauce with blue cheese, romaine and tomato in a sun-dried tomato wrap. |
Rhode Island's Favorite Saugy Dogs |
$8.00 |
Two snappy natural casing Saugy hot dogs served on buttered and toasted split top rolls. |
Breachway Breeze |
$10.00 |
Smirnoff Vodka, pineapple, orange juice, cranberry juice and a splash of club soda |
Perfect Storm |
$10.00 |
Sailor Jerry Spiced Rum & ginger beer with a lime |
Organic Margarita |
$12.00 |
Tres Agaves Organic Margarita Mix with Tres Agaves Reposado Tequila |
Citron Mule |
$12.00 |
Absolut Citron with ginger beer served in a copper mug |
Organic Cucumber Refresher |
$12.00 |
Square One Organic Cucumber Vodka, St Germain Liqueur, a splash of lime juice, simple syrup and a splash of club soda. |