Pot Stickers |
$3.00 - $7.00 |
hand rolled chinese pastry stuffed with a ginger-infused mixture of ground pork and napa cabbage lightly pan-fried to a golden brown. |
Spring Rolls |
$2.50 - $6.00 |
a light mixture of fresh shredded cabbage, celery, onions, and garlic encased in a thin crepe, deep-fried to a golden brown and served with shandong’s sweet and sour sauce and chinese hot mustard. |
House Wontons |
$3.00 - $6.50 |
shandong’s savory mixture of ground pork and chinese spices wrapped in a delicate chinese pastry deep fried to a crispy golden brown. |
Pan Pacific Wontons |
$4.00 - $7.50 |
a flavorful mixture of snow crab meat, cream cheese and green onions encased in a thin chinese pastry deep fried to a golden brown. |
Shrimp Dumplings |
$3.00 - $7.50 |
chinese pastry filled with a mixture of chopped shrimp, ginger, and green onion boiled quickly to capture the essence of the chinese dumpling. |
Chilean Rock Crab And Shiitake Shao Loong Bao |
$4.00 - $8.00 |
thin chinese pastry generously stuffed with a ginger-flavored mixture of crab, shiitake mushrooms and green onions steamed ’til plump and juicy. |
Pork Soup Shao Loong Bao |
$3.50 - $7.50 |
thin chinese pastry generously stuffed with a ginger-flavored mixture of pork and napa cabbage and filled with beef broth inside. |
Pot Stickers (6) |
$7.00 |
|
Spring Rolls (4) |
$6.00 |
|
House Wontons (8) |
$6.50 |
|
Pan Pacific Wontons (6) |
$7.50 |
|
Shrimp Dumplings (8) |
$7.50 |
|
Chilean Rock Crab And Shiitake Shao Loong Bao (6) |
$8.00 |
|
Pork Soup Shao Loong Bao (8) |
$7.50 |
|
Pot stickers (6) |
$7.00 |
Pan fried, spice-infused ground pork, Napa cabbage |
Vegan Spinach Pot Stickers (6) |
$7.00 |
Pan-fried, spice infused soy curls, shiitake, Napa cabbage |
Spring Rolls (4) |
$7.00 |
Deep-fried, shredded cabbage, celery, onions, shiitake mushrooms |
House Wontons (8) |
$7.00 |
Deep-fried, spice-infused ground pork |
Pan Pacific Wontons (6) |
$7.50 |
Deep-fried, crab, cream cheese, bell pepper, green onion |
Shrimp Dumplings (8) |
$8.00 |
Steamed, black tiger shrimp, ginger, chives |
Fried Tofu (2) |
$5.00 |
Tamari soy, minced garlic, ginger, green onion, cilantro |
Pot Stickers (6) |
$7.50 |
Spice infused ground pork, Napa cabbage, pan-fried to a golden brown |
Vegan Spinach Pot Stickers (6) |
$6.00 |
Spice infused soy curls, shiitake, Napa cabbage, pan-fried to a golden brown |
Spring Rolls (4) |
$7.00 |
Deep-fried crepe, shredded cabbage, celery, onions, carrots, shiitake |
House Wontons (8) |
$7.00 |
Deep-fried Chinese pastry, spice infused ground pork, Napa cabbage |
Pan Pacific Wontons (6) |
$7.50 |
Deep-fried pastry, snow crab, cream cheese, red bell peppers, green onion |
Shrimp Dumplings (8) |
$8.00 |
Steamed dumpling, black tiger shrimp, ginger, green chives |
Pork Soup Shao Loong Bao (8) |
$8.00 |
Steamed dumpling, spice infused pork, beef broth, Napa cabbage, peppercorn. Please allow 15 minutes to cook. Not available for take-out |
Fried Tofu (2) |
$5.00 |
Tamari soy, minced garlic, ginger, green onion, cilantro |
Hot And Sour Soup |
$5.50 - $7.00 |
northern chinese mixture of shredded chicken, shrimp, mushroom, tofu, peas, and willow tree mushrooms in a peppery and tangy chicken broth finished with whipped eggs. a classic starter enjoyed with m |
Wonton Soup |
$5.50 - $7.00 |
our house pork wontons served in a rich chicken broth with spinach and black mushrooms. |
Sizzling Rice Soup |
$5.50 - $7.00 |
a fresh mélange of shredded chicken, shrimp, water chestnuts, mushrooms, peas and spinach in a light chicken broth. topped with a sizzling rice crust. |
Nori Seaweed Soup |
$5.50 - $7.00 |
a mixture of spinach, shrimp, white mushrooms, peas and nori seaweed in a chicken broth finished with whipped eggs. |
Dragons In The Garden Soup |
$5.50 - $7.00 |
our version of egg drop soup. shrimp, diced tomato, mushroom and spinach in a chicken broth finished with whipped eggs. |
Mu Shu |
$8.50 - $10.00 |
a combination of thinly sliced cabbage, willow tree mushroom, fluffed eggs, and your choice of diced chicken, shredded pork, shrimp, or vegetables, sautéed in our house soy sauce accompanied by four |
Vegetable Trio |
$9.50 |
chinese black mushrooms, broccoli and snow peas sautéed with light garlic-infused wine sauce. |
Fresh Spinach And Garlic |
$9.50 |
fresh spinach sautéed in a garlic wine sauce. a must for spinach lovers. |
Spicy Garlic Eggplant |
$6.50 - $9.50 |
fresh japanese eggplant braised with our spicy sichuan garlic sauce. |
Dry Sautéed Green Beans |
$6.50 - $9.50 |
fresh green beans flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced chinese turnips in our house soy sauce. |
Dry Sautéed Asparagus |
$6.50 - $9.50 |
fresh asparagus flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced chinese turnips in our house soy sauce. |
Clay Pot Ma Po Tofu |
$6.50 - $9.50 |
diced tofu braised with garlic and onions in a spicy sichuan bean sauce served at your table in a piping hot clay pot. |
Chinese Braised Tofu |
$9.50 |
deep fried chunks of tofu braised with black mushrooms, napa cabbage and carrots in a light soy sauce. |
Shiitake Mushrooms And Baby Bok Choy |
$9.50 |
tender whole shiitake mushrooms and fresh baby bok choy, tossed with a light wine-garlic sauce. |
Vegetable Trio |
$9.50 |
|
Fresh Spinach And Garlic |
$9.50 |
|
Spicy Garlic Eggplant |
$9.50 |
|
Dry Sautéed Green Beans |
$9.50 |
|
Dry Sautéed Asparagus |
$9.50 |
|
Clay Pot Ma Po Tofu |
$9.50 |
|
Chinese Braised Tofu |
$9.50 |
|
Shiitake Mushrooms And Baby Bok Choy |
$9.50 |
|
Vegetable Trio |
$9.50 |
Fresh shiitake mushrooms, broccoli, snow peas, garlic wine sauce |
Fresh Spinach and Garlic |
$9.50 |
Sautéed spinach, garlic wine sauce |
Shiitake Mushrooms and Baby Bok Choy |
$9.50 |
Shiitake mushrooms, baby bok choy, garlic wine sauce |
Spicy Garlic Eggplant |
$9.50 |
Fresh Japanese eggplant, Sichuan garlic sauce |
Dry Sautéed Green Beans |
$9.50 |
Minced ginger, garlic, Chinese turnip, house soy sauce |
Shandong Chicken |
$7.00 - $10.50 |
sliced chicken breast with roasted red-hot-peppers and fermented black beans in a garlic-infused sweet and sour wine sauce. |
Spicy Dry Fried Chicken Wings |
$5.00 - $10.00 |
deep-fried battered chicken wings tossed with shandong’s sweet garlic pepper sauce. a very aromatic dish with minced ginger, garlic, chili pods, and green onions. |
Spicy Dry Fried Chicken |
$7.00 - $10.50 |
deep-fried battered chicken tossed with shandong’s sweet garlic pepper sauce. a very aromatic dish with minced ginger, garlic, chili pods, and green onions. |
Clay Pot Curry Chicken |
$7.00 - $10.50 |
sliced chicken breast sautéed with yellow onions, sliced carrots and bell peppers in our house blend of curry spices; served in a sizzling hot clay pot. |
Black Bean Chicken |
$10.50 |
sliced chicken breast stir-fried with bell peppers and yellow onions in a black bean sauce accented with garlic. |
Kung Pao Chicken |
$7.00 - $10.50 |
diced chicken chunks sautéed with roasted red hot peppers, green onion bulbs, bell peppers, white onions, and fresh roasted peanuts tossed in our spicy kung pao sauce. |
Cashew Chicken |
$7.00 - $10.50 |
a mixture of fresh roasted cashews, diced chicken, green onion bulbs, bell peppers, and white onions stir-fried in our house sauce. |
Shiitake Mushrooms And Chicken |
$7.00 - $10.50 |
a generous serving of whole shiitake mushrooms stir-fried with sliced chicken breast in our house sauce. |
Lemon Chicken |
$7.00 - $10.50 |
golden fried chicken breast with shandong’s tangy and sweet lemon sauce. served on a bed of cabbage. |
Crispy Ginger Fried Chicken |
$10.50 |
a roasted half chicken generously coated with our tangy house ginger sauce. |
Snow Pea Chicken |
$7.00 - $10.50 |
sliced chicken breast tossed with snow peas in our light garlic wine sauce. |
Sweet And Sour Chicken |
$7.00 - $10.50 |
tender chunks of chicken deep fried in batter and quickly tossed with onions and bell peppers in our tangy sweet and sour sauce. |
Shandong Chicken |
$10.50 |
|
Spicy Dry Fried Chicken Wings (10) |
$10.50 |
|
Spicy Dry Fried Chicken |
$10.50 |
|
Clay Pot Curry Chicken |
$10.50 |
|
Black Bean Chicken |
$10.50 |
|
Kung Pao Chicken |
$10.50 |
|
Cashew Chicken |
$10.50 |
|
Shiitake Mushrooms And Chicken |
$10.50 |
|
Lemon Chicken |
$10.50 |
|
Crispy Ginger Fried Chicken |
$10.50 |
|
Snow Pea Chicken |
$10.50 |
|
Sweet And Sour Chicken |
$10.50 |
|
Shandong Chicken |
$10.50 |
Chicken breast, fermented black beans, chili pods, garlic-infused tangy wine sauce |
Clay Pot Curry Chicken |
$10.50 |
Chicken breast, red bell peppers, onion, carrots, house-blend of curry spices, served sizzling in a hot clay pot |
Black Bean Chicken |
$10.50 |
Chicken breast, red bell peppers, white onion, fermented black bean sauce |
Shiitake Mushroom Chicken |
$10.50 |
Chicken breast, fresh shiitake mushrooms, house soy |
Snow Pea Chicken |
$10.50 |
Chicken breast, snow peas, garlic wine sauce |
Kung Pao Chicken |
$10.50 |
Diced chicken, red bell peppers, onion, peanuts, chili pods, house sauce |
Cashew Chicken |
$10.50 |
Diced chicken, red bell peppers, onion, cashew nuts, house sauce |
Spicy Dry Fried Chicken |
$10.50 |
Battered chicken, mushrooms, peas, carrots, Dry fry sauce |
Spicy Dry Fried Chicken Wings (10) |
$11.00 |
Battered wings, minced garlic, ginger and chili pods in Dry fry sauce |
Sweet and sour chicken |
$10.50 |
Battered chicken, red bell peppers, onion, house-made sweet and sour sauce |
Lemon Chicken |
$10.50 |
Battered chicken, house-made lemon sauce |
Shandong Beef |
$7.25 - $11.00 |
sliced flank steak marinated in a garlic-infused sweet and peppery sauce stir-fried and placed on a bed of freshly chopped cabbage topped with toasted sesame seeds. |
Manchurian Beef |
$7.25 - $11.00 |
our version of this regional favorite, quickly deep fried fillet of beef tossed with roasted red hot peppers and a spicy ginger garlic sauce. |
Kung Pao Beef |
$7.25 - $11.00 |
shandong’s spicy kung pao sauce sautéed with a generous blend of sliced flank steak, roasted red hot peppers, green onion bulbs and peanuts. |
Sesame Beef |
$11.00 |
deep fried sliced beef quickly tossed with roasted sesame seeds and our spicy-sweet house soy sauce. |
Broccoli Beef |
$7.25 - $11.00 |
sliced tender beef with a mixture of broccoli florets quickly stir fried in our house sauce. |
Snow Pea Beef |
$7.25 - $11.00 |
sliced tender beef with a mixture of snow peas quickly stir fried in our house sauce. |
Shiitake Mushroom Beef |
$7.25 - $11.00 |
a generous serving of whole shiitake mushrooms stir-fried with sliced tender beef in our house sauce. a mushroom lover’s delight. |
Mongolian Beef |
$7.25 - $11.00 |
sliced tender beef sautéed with strands of green onions and roasted red hot peppers in our house sauce served on crispy rice noodles. |
Shandong Beef |
$11.00 |
|
Manchurian Beef |
$11.00 |
|
Kung Pao Beef |
$11.00 |
|
Sesame Beef |
$11.00 |
|
Broccoli Beef |
$11.00 |
|
Snow Pea Beef |
$11.00 |
|
Shiitake Mushroom Beef |
$11.00 |
|
Mongolian Beef |
$11.00 |
|
Shandong Beef |
$11.50 |
Marinated flank steak, garlic, soy, bed of fresh cabbage |
Kung Pao Beef |
$11.50 |
Red bell peppers, onion, peanuts, chili pods, house sauce |
Broccoli Beef |
$11.50 |
Broccoli florets, house soy sauce |
Snow Pea Beef |
$11.50 |
Snow peas, house sauce |
Shiitake Mushroom Beef |
$11.50 |
Fresh shiitake mushrooms, house soy sauce |
Mongolian Beef |
$11.50 |
Yellow and green onion, chili pods, house sauce, over crispy rice noodles |
Sesame Beef |
$11.50 |
Flour dusted flank steak, sesame seeds, garlic, ginger, sweet and spicy house sauce |
Spicy Dry Fry Beef |
$11.50 |
Battered flank steak, minced garlic, ginger, chili pods, Dry fry sauce |
Cherry Pork |
$7.00 - $10.00 |
chunks of lean choice pork deep fried in batter and quickly tossed with our special garlic and ginger-infused cherry sauce. |
Sweet And Sour Pork |
$7.00 - $10.00 |
tender chunks of lean pork deep fried in batter and quickly tossed with onions and bell peppers in our tangy sweet and sour sauce. |
Hunan Shredded Pork |
$10.00 |
julienned pork stir fried with jalapeño pepper and onions in a spicy hunan sauce. |
Black Beans And Pork |
$10.00 |
julienned pork stir fried with yellow onions and bell pepper in our traditional black bean sauce. |
Sichuan Pork |
$7.00 - $10.00 |
julienned pork sautéed with water chestnuts, sliced black mushrooms, and fresh ginger in a spicy garlic sauce. |
Cherry Pork |
$10.00 |
|
Sweet And Sour Pork |
$10.00 |
|
Hunan Shredded Pork |
$10.00 |
|
Black Beans And Pork |
$10.00 |
|
Sichuan Pork |
$10.00 |
|
Cherry Pork |
$10.50 |
Battered pork, garlic, and ginger, tangy Peking sauce |
Sweet and Sour Pork |
$10.50 |
Battered pork, red bell peppers, onion, house-made sweet and sour sauce |
Hunan Shredded Pork |
$10.50 |
Shredded pork, jalapeño, chili pods, yellow and green onion, spicy Hunan sauce |
Black Beans and Pork |
$10.50 |
Shredded pork, red bell peppers, white onion, fermented black bean sauce |
Sichuan pork |
$10.50 |
Shredded pork, sliced shiitake mushroom, water chestnuts, Sichuan garlic sauce |
Pork Belly Ma Po Tofu |
$11.00 |
Braised pork belly, steamed tofu, peas and white mushroom, spicy Sichuan bean sauce, served sizzling in a hot clay pot |
Shandong Prawns |
$7.50 - $12.00 |
succulent prawns stir fried quickly with chopped garlic, minced ginger and our house tomato sauce. |
Lemon Pepper Prawns |
$7.50 - $12.00 |
prawns sautéed with garlic and yellow onions in a spicy lemon pepper wine sauce. |
Kung Pao Prawns |
$7.50 - $12.00 |
tender prawns sauteed with roasted red hot peppers, green onion bulbs and peanuts tossed in a spicy kung pao sauce. |
Sichuan Dry Fried Prawns |
$7.50 - $12.00 |
deep fried prawns tossed with roasted hot peppers in a spicy ginger and garlic sauce. |
Lobster Sauce Prawns |
$12.00 |
tender prawns braised with fresh garlic, green peas and whipped egg in a white sauce. |
Snow Peas And Prawns |
$7.50 - $12.00 |
tender prawns tossed with fresh snow peas in a garlic wine sauce. |
White Prawns |
$7.50 - $12.00 |
tender prawns sautéed in a light garlic-infused sauce. served on a bed of fresh steamed broccoli. |
Spicy Dry Fried Calamari |
$7.50 - $12.00 |
deep fried chunks of calamari fried and tossed with a spicy ginger and garlic sauce. |
Clay Pot Prawns And Tofu |
$11.50 |
prawns and diced tofu simmered in white wine, garlic, peas, and mushrooms; served in a sizzling hot clay pot. |
Shandong Prawns |
$12.00 |
|
Lemon Pepper Prawns |
$12.00 |
|
Kung Pao Prawns |
$12.00 |
|
Sichuan Dry Fried Prawns |
$12.00 |
|
Lobster Sauce Prawns |
$12.00 |
|
Snow Peas And Prawns |
$12.00 |
|
White Prawns |
$12.00 |
|
Spicy Dry Fried Calamari |
$12.00 |
|
Clay Pot Prawns And Tofu |
$11.50 |
|
Curry Chicken Fried Rice |
$9.00 |
sliced chicken breast tossed in our special curry fried rice with red bell pepper and yellow onion. |
Northern Style Fried Rice |
$8.00 |
choice of meat tossed in our traditional fried rice. |
Southern Style Fried Rice |
$8.00 |
choice of meat tossed in our lighter style of fried rice with lettuce. |
Chow Mein For Lunch |
$8.50 - $9.50 |
pan fried chow mein noodles and assorted julienned vegetables with your choice of meat or vegetables. |
Chow Mein For Dinner |
$8.50 - $9.50 |
pan fried chow mein noodles and assorted julienned vegetables with your choice of meat or vegetables. |
Udon Noodles For Lunch |
$8.50 - $9.50 |
udon noodles and assorted julienned vegetables with your choice of meat or vegetables. |
Udon Noodles For Dinner |
$8.50 - $9.50 |
udon noodles and assorted julienned vegetables with your choice of meat or vegetables. |
Zia Jiang Bean Sauce On Noodles |
$10.00 |
a northern favorite. fresh chopped steak sautéed with yellow onions and zucchini in our house black bean miso sauce. |
Tan Tan Noodles |
$10.00 |
a mixture of chicken, chopped water chestnuts, peas and mushrooms in a spicy peanut sauce. |
Red Curry Crab Noodles |
$12.50 |
chilean rock crab meat sautéed with black mushrooms garlic, ginger, bell peppers and yellow onions in a spicy red curry sauce served on house made noodles, topped with chinese parsley. |
Spicy Chao Mar Seafood Noodle Soup |
$12.50 |
stir fried assorted seafood and mixed vegetables on top of house made noodles finished with a spicy rich chicken broth. |
Chinese Chicken Noodle Soup |
$10.00 |
sliced tender chicken breast with whole shiitake mushrooms in a light, clear chicken broth. |
Gwai Wer Noodles |
$10.00 |
flank steak, zucchini, onions and peas sautéed with chinese bbq sauce, tomato sauce, curry paste, garlic, ginger and chili pepper served on house made noodles. |
Judy’s Noodles |
$10.00 |
our house made noodles sautéed with spinach, jalapeño peppers, shiitake mushrooms, and green onions in a garlic wine sauce. |
Zia Jiang Bean Sauce On Noodles |
$10.00 |
|
Tan Tan Noodles |
$10.00 |
|
Red Curry Crab Noodles |
$12.50 |
|
Spicy Chao Mar Seafood Noodle Soup |
$12.50 |
|
Chinese Chicken Noodle Soup |
$10.00 |
|
Gwai Wer Noodles |
$10.00 |
|
Judy's Noodles |
$10.00 |
|
Gwai Wer Noodles* |
$11.00 |
Chicken, mushroom, zucchini, peas, onion, curry, Chinese BBQ sauce |
Tan Tan Noodles* |
|
Chicken breast, peas, white and shiitake mushrooms, water chestnuts, peanut sauce |
Red Curry Prawn Noodles* |
$13.00 |
Prawns, shiitake mushrooms, red bell pepper, onion, curry |
Spicy Chao Mar Prawn Noodle Soup* |
$13.00 |
Prawns, mixed veg, spicy broth |
Chinese Chicken Noodle Soup* |
$11.00 |
Chicken breast, shiitake mushrooms, spinach, light broth |
Pork Belly Noodle Soup* |
$11.00 |
Pork belly, shiitake mushrooms, bok choy, jalapeño |
Judy's Noodles* |
$10.00 |
Spinach, shiitake mushrooms, jalapeño, green onion, garlic wine sauce |
Gwai Wer Noodles |
$11.00 |
Chicken breast, zucchini, peas, white mushroom, onion, Korean chili, curry, Chinese BBQ sauce |
Tan Tan Noodles |
$11.00 |
Chicken breast, peas, shiitake mushrooms, white mushrooms, water chestnuts, spicy peanut sauce |
Red Curry Prawn Noodles |
$13.00 |
Red curry, prawns, shiitake mushrooms, red bell peppers, onion, fresh cilantro |
Spicy Chao Mar Prawn Noodle Soup |
$13.00 |
Prawns, mixed julienned vegetables, spicy broth |
Chinese Chicken Noodle Soup |
$11.00 |
Chicken breast, fresh shiitake mushrooms, spinach, house broth |
Pork Belly Noodle soup |
$11.00 |
Braised pork belly, fresh shiitake mushroom, bok choy, jalapeño, house broth |
Judy's Noodles |
$10.00 |
Spinach, shiitake mushroom, jalapeño, green onion, garlic wine sauce |
Hot And Sour Soup |
$7.00 |
|
Wonton Soup |
$7.00 |
|
Sizzling Rice Soup |
$7.00 |
|
Nori Seaweed Soup |
$7.00 |
|
Dragons In The Garden Soup |
$7.00 |
|
Hot and Sour Soup |
$7.00 - $8.50 |
Chicken, shrimp, mushroom, tofu, peas, willow tree mushroom, peppery and tangy broth finished with whipped eggs |
Wonton Soup |
$7.00 - $8.50 |
Pork wontons, spinach, shredded shiitake mushrooms, house broth |
Sizzling Rice Soup |
$7.00 - $8.50 |
Chicken, shrimp, water chestnuts, white mushroom, peas, spinach, house broth. Topped with a sizzling rice crust |
Dragons in the Garden Soup |
$7.00 - $8.50 |
Shrimp, diced tomato, mushroom, spinach, house broth finished with whipped eggs |
Mu Shu |
$9.00 - $10.00 |
a combination of thinly sliced cabbage, willow tree mushroom, fluffed eggs, and your choice of diced chicken, shredded pork, shrimp, or vegetables, sautéed in our house soy sauce accompanied by four |
Beef / Chicken / Pork / Plain / Fried Tofu / Soy curl |
$9.00 |
|
Shrimp |
$10.00 |
|
Extra pancakes |
$0.50 |
|
Curry Chicken Fried Rice |
$9.00 |
|
Northern Style Fried Rice |
$9.00 |
includes choice of meat |
Southern Style Fried Rice |
$9.00 |
includes choice of meat |
Steamed Rice |
$1.00 |
|
Chow Mein / Udon Noodles |
$9.00 - $9.50 |
|
Northern Style Fried Rice |
$10.00 - $11.00 |
Traditional soy sauce based fried rice, peas, carrots and egg |
Southern Style Fried Rice |
$10.00 - $11.00 |
Shandong's lighter style fried rice seasoned with sea salt and served with carrots, peas, white onion, shredded lettuce, egg |
Pork Belly Fried Rice |
$10.00 |
Braised pork belly, jalapeño, peas, carrots, shredded lettuce |
Gwai Wer Shrimp Fried Rice |
$10.00 |
Sautéed shrimp, zucchini, mushroom, peas, carrots, Chinese tomato BBQ sauce |
Curry Chicken Fried Rice |
$10.00 |
Chicken breast, red bell peppers, white onion, house-blend curry spices |
Chinese Sausage Fried Rice |
$10.00 |
Kam Yen Jan pork sausage, sea salt, shredded lettuce, carrot, peas, and egg |
Steamed Rice |
$1.00 |
|
Steamed Brown Rice |
$2.00 |
|
Dry Sautéed Green Beans |
$7.00 |
Minced ginger, garlic, Chinese turnips, house soy sauce |
Dry Sautéed Brussels Sprouts |
$7.00 |
Minced ginger, garlic, Chinese turnips, house soy sauce |
Spicy Garlic Eggplant |
$7.00 |
Fresh Japanese eggplant, Sichuan garlic sauce |
Vegetable Trio |
$7.00 |
Fresh shiitake mushrooms, broccoli, snow peas, garlic wine sauce |
Spicy Dry Fried Tofu |
$7.50 |
Fried tofu, mushrooms, peas, carrots, dry fry sauce |
Broccoli Tofu |
$7.50 |
Fried tofu, house sauce |
Sesame Tofu |
$7.50 |
Fried tofu, broccoli, sesame seeds, garlic, ginger, chili house sauce |
Kung Pao Tofu |
$7.50 |
Fried tofu, red bell pepper, onion, peanuts, chili pods, house sauce |
Sweet and Sour Tofu |
$7.50 |
Fried tofu, red bell pepper, onion, house-made sweet and sour sauce |
Cherry Tofu |
$7.50 |
Fried tofu, broccoli, garlic, ginger, tangy Peking sauce |
Ma Po Tofu |
$7.50 |
Steamed tofu, peas, white mushrooms, garlic, Sichuan chili bean sauce |
Mongolian Soy Curls |
$7.50 |
Yellow and green onion, chili pods, house sauce, crispy rice noodles |
Cherry Pork |
$7.50 |
Battered pork, garlic, ginger, tangy Peking sauce |
Sweet and Sour Pork |
$7.50 |
Battered pork, red bell pepper, onion, sweet and sour sauce |
Hunan Pork |
$7.50 |
Shredded pork, jalapeño, chili pods, yellow and green onion, spicy Hunan sauce |
Sichuan Pork |
$7.50 |
Shredded pork, sliced shiitake mushrooms, water chestnuts, Sichuan garlic sauce |
Shandong Chicken |
$7.50 |
Chicken breast, fermented black beans, chili pods, tangy garlic wine sauce |
Curry Chicken |
$7.50 |
Chicken breast, red bell peppers, onion, carrots, curry |
Shiitake Mushrooms and Chicken |
$7.50 |
Chicken breast, shiitake mushrooms, and house sauce |
Snow Pea Chicken |
$7.50 |
Chicken breast, snow peas, garlic wine sauce |
Kung Pao Chicken |
$7.50 |
Diced chicken, red bell peppers, onion, peanuts, chili pods, house sauce |
Cashew Chicken |
$7.50 |
Diced chicken, red bell peppers, onion, cashews, house sauce |
Spicy Dry Fried Chicken |
$7.50 |
Battered chicken, mushrooms, peas, carrots, dry fry sauce |
Sweet and Sour Chicken |
$7.50 |
Battered chicken, red bell pepper, onion, sweet and sour sauce |
Lemon Chicken |
$7.50 |
Battered chicken with house made lemon sauce |
Shandong Beef |
$8.00 |
Marinated, soy, garlic, bed of cabbage |
Kung Pao Beef |
$8.00 |
Red bell peppers, onion, peanuts, chili pods, house sauce |
Broccoli Beef |
$8.00 |
Broccoli florets, house sauce |
Snow Pea Beef |
$8.00 |
Snow peas, house sauce |
Shiitake Mushroom Beef |
$8.00 |
Fresh shiitake mushrooms, house sauce |
Mongolian Beef |
$8.00 |
Yellow and green onion, chili pods, house sauce, crispy rice noodle |
Sesame Beef |
$8.00 |
Fried, sesame seeds, garlic, ginger, sweet and spicy house sauce |
Spicy Dry Fried Beef |
$8.00 |
Battered, minced garlic, ginger, chili pods, dry fry sauce |
Shandong Prawns |
$8.00 |
Garlic, minced ginger, chili tomato sauce |
Kung Pao Prawns |
$8.00 |
Red bell peppers, onion, peanuts, chili pods, house sauce |
Snow Peas and Prawns |
$8.00 |
Snow pea, garlic wine sauce |
White Prawns |
$8.00 |
Broccoli florets, garlic wine sauce |
Spicy Dry Fried Prawns |
$8.00 |
Battered, chili pods, dry fry sauce |
Chow Mein* |
$9.00 - $10.00 |
Pan fried egg noodles, carrot, onion, cabbage, and spinach stir fried with our house soy sauce |
Beef /Chicken /Pork /Veg/ Fried Tofu /Soy curl |
$9.00 |
|
Shrimp |
$10.00 |
|
Northern Style Fried Rice |
$10.00 - $11.00 |
Traditional soy sauce based fried rice, peas, carrots and egg |
Southern Style Fried Rice |
$10.00 - $11.00 |
Seasoned with sea salt, carrots, peas, white onion, shredded lettuce, and egg |
Pork Belly Fried Rice |
$10.00 |
Braised pork belly, jalapeño, peas, carrots, shredded lettuce |
Gwai Wer Shrimp Fried Rice |
$10.00 |
Shrimp, zucchini, mushroom, peas, carrots, onion, and Chinese tomato BBQ sauce |
Curry Chicken Fried Rice |
$10.00 |
Chicken breast, red bell peppers, white onion, peas, carrots, house-blend curry spices |
Chinese Sausage Fried Rice |
$10.00 |
Kam Yen Jan pork sausage, sea salt, shredded lettuce, carrot, peas, and egg |
Soda |
$1.50 |
Pepsi, Diet Pepsi, Sprite |
Pellegrino |
$2.00 |
Mineral, Blood Orange, Lemon |
Apple Juice |
$2.25 |
|
Boylan Soda |
$2.75 |
Root Beer, Ginger Ale, Orange, Grape, Birch Beer, Creme |
Tsing Tao |
$4.00 - $6.00 |
|
Deschutes Fresh Squeezed IPA |
$4.00 |
|
Worthy Lights Out Stout |
$4.00 |
|
Crispin Cider |
$4.00 |
|
House Red Or White Wine |
$5.00 |
|
Spicy Dry Fried Tofu |
$10.00 |
Fried tofu, mushroom, carrots, peas, Dry fry sauce |
Broccoli Tofu or Soy Curls |
$10.00 |
Choice of fried tofu or soy curls, broccoli, house soy sauce |
Sesame Tofu |
$10.00 |
Fried tofu, broccoli, sesame seeds, garlic, ginger chili house sauce |
Kung Pao Tofu |
$10.00 |
Fried tofu, red bell peppers, onion, peanuts, chili pods, house soy sauce |
Sweet and Sour Tofu |
$10.00 |
Fried tofu, red bell peppers, onion, house made sweet and sour sauce |
Mongolian Soy Curls |
$10.00 |
Soy curls, yellow and green onion, chili pods, house sauce, over crispy rice noodles |
Cherry Tofu |
$10.00 |
Fried tofu, minced garlic, ginger, broccoli, tangy Peking sauce |
Clay Pot Ma po Tofu |
$10.00 |
Steamed tofu, garlic, onion, peas and mushrooms, spicy Sichuan sauce, served sizzling in a hot clay pot |
Chinese Braised Tofu |
$10.00 |
Fried tofu, shiitake mushroom, spinach, carrot, and Napa cabbage in a light soy sauce |
Red Curry Soy Curl Noodles |
$11.00 |
Soy curls, red curry, shiitake mushroom, red bell peppers, onion, cilantro |
Judy's Noodles with Steamed Tofu |
$11.00 |
Steamed tofu, spinach, shiitake mushroom, jalapeño, green onion, garlic wine sauce |
Shandong Prawns |
$12.00 |
Minced garlic, ginger, chili tomato sauce |
Kung Pao Prawns |
$12.00 |
Red bell peppers, onion, peanuts, chili pods, house soy sauce |
Lobster Sauce Prawns |
$12.00 |
Garlic, peas, whipped egg, wine sauce |
Snow Peas and Prawns |
$12.00 |
Fresh snow peas, garlic wine sauce |
White Prawns |
$12.00 |
Broccoli florets, garlic wine sauce |
Spicy Dry Fried Prawns |
$12.00 |
Battered prawns, minced garlic, ginger, chili pods, Dry fry sauce |