| Country Ham Or jambon De Paris |
$5.90 |
|
| Country Ham Or jambon De Paris, Swiss Cheese |
$6.50 |
|
| Eggs, Country Ham Or jambon De Paris Or Bacon |
$6.00 |
|
| Eggs, Country Ham Or jambon De Paris Or Bacon, Swiss Cheese |
$6.50 |
|
| Saumon Fume, Creme Fraiche, Capers |
$7.50 |
|
| Spinach And Swiss Cheese |
$5.90 |
|
| Duck Confit And Wild Mushrooms |
$9.50 |
|
| Smoked Salmon, Asparagus, Poached Egg |
$8.50 |
|
| Cream Spinach, Lardons, Poached Egg |
$7.95 |
|
| Croque Monsieur |
$9.50 |
a slightly roasted slice of country bread topped with ham, bechamel sauce and cheese |
| Croque Madame |
$10.50 |
same as the croque monsieur and topped with an egg sunny side up |
| Le Parisien |
$7.95 |
baguette with ham and butter |
| Le Basque |
$7.95 |
baguette with cured ham "prosciutto" style and butter |
| Sandwich Au Rosbif Mimolette Et Roquette |
$9.95 |
baguette, roast beef, mimolette cheese, arugula salad, tomato and mayonnaise |
| Le Bresse |
$8.95 |
roasted chicken tossed with mayonnaise, celery, onions, capers and herbs |
| Le Normandie |
$8.95 |
roasted turkey, brie, and pear sauce |
| Parmentier Maison Au Gout Du Jour |
$13.95 |
house made parmentier. (tuesday) |
| Crevettes Provencales |
$14.95 |
provencale style shrimp. (wednesday) |
| Coq Au Vin |
$12.50 |
chicken cooked in red wine. (thursday) |
| Filet De Truite Meuniere |
$12.00 |
trout filet meuniere. (friday) |
| House Salad |
|
|
| Special Of The Day |
|
|
| Choice Of Ile Flottante, CrEme Caramel Or Sorbet |
|
|
| Soupe Du Jour |
$6.50 |
soup of the day |
| Soupe a Loignon |
$5.95 |
onion soup |
| Salade Nicoise |
$12.95 |
nicoise salad |
| Foie Gras Maison |
$13.50 |
house made fresh foie gras |
| Pate Maison |
$6.95 |
house made fresh pate |
| Assiette De Charcuterie |
$14.50 |
assorted deli plate |
| Gateau Decrevisse Louisiannaise |
$12.95 |
crawfish cake over frisee lettuce and lardons |
| Os a Moelle |
$7.95 |
roasted bone marrow sprinkled with guerande salt |
| Salade Landaise |
$9.50 |
sauteed chicken livers and lardons over frisee lettuce topped with soft poached egg |
| Salade De Chevre |
$7.50 |
goat cheese salad |
| Salade Max And Julie |
$8.50 |
green salad with shaved celeriac and fennel toasted hazelnuts and orange vinaigrette |
| Melee Dendives Aux Pommes Et Aux Betteraves |
$9.95 |
endives, apples and roasted beats salad |
| Blue Cheese Salad |
$8.95 |
arugula, blue cheese , poached pear and walnut |
| Caesar Salad |
$7.95 |
our chef's rendition of the famous salad |
| Tomato Salad |
$6.95 |
sliced tomatoes topped with basil and balsamic vinaigrette |
| Entrecote a Los |
$28.00 |
14oz ribeye |
| Filet De Boeuf Grille |
$27.50 |
8oz beef filet |
| Chateaubriand Pour Deux |
$55.00 |
beef filet chateaubriand served for two |
| Cote De Porc |
$21.50 |
pork chop |
| Steak a Cheval |
$15.50 |
10 oz of freshly ground beef chuck grilled and topped with an egg sunny side up |
| Carre Dagneau |
$28.00 |
rack of lamb |
| Darne De Saumon Grillee |
$15.50 |
grilled salmon steak |
| Petit Poulet Saute Forestiere |
$16.50 |
sauteed chicken forestiere style |
| Boeuf Bourguignon |
$19.00 |
traditional burgundian beef stew |
| Steak Au Poivre |
$28.50 |
pepper steak with pommes dauphines |
| Steak Tartar Et Frites |
$25.50 |
freshly ground beef filet served raw with an assortment of spices and herbs served with french fries |
| Boeuf a La Wayne |
$22.00 |
sauteed beef served with an assortment of sauces |
| Ris De Veau a Lancienne |
$20.50 |
sauteed veal sweetbreads served with a mushroom madeira sauce |
| Canard Au Deux Cuissons Miel Et Lavande |
$25.50 |
duck two ways roasted in lavender and honey |
| Cassoulet |
$26.00 |
traditional cassoulet "toulousain style" |
| Raie Grenobloise |
$18.95 |
skate wing with capers and croutons, lemon butter sauce |
| Truite a La Provencale |
$19.95 |
roasted trout provencale |
| Bouillabaisse Maison |
$27.95 |
our own rendition of this traditional fishermen soup dish |
| Poisson Du Jour |
$ |
fish of the day |
| 3 - Assorted Cheeses |
$9.95 |
|
| 5 - Assorted Cheeses |
$15.95 |
|
| La Douzaine |
$265.00 |
|
| La Demi-douzaine |
$13.50 |
|
| Frites ( French Fries) |
$ |
|
| Assortiment De Legumes (mixed Veggies) |
$ |
|
| Pommes Dauphines ( Mashed Potatoes) |
$ |
|
| Champignons (sauteed Mushrooms) |
$ |
|
| Gratin De Chou-fleur (cauliflower Gratin) |
$ |
|
| Riz Pilaf |
$ |
|
| Bearnaise |
$ |
|
| Bordelaise |
$ |
|
| Gribiche |
$ |
|
| Hollandaise |
$ |
|
| Sauce Moutarde |
$ |
|
| Champignon Et Madeire |
$ |
|
| Gateau Au Chocolat Et Nougatine De Pistache |
$6.50 |
chocolate cake and pistachio nougatine |
| Sorbet Du Jour |
$5.50 |
sorbet of the day |
| Tarte Meringue Au Citron |
$6.50 |
lemon tart topped with meringue |
| Souffle Ma |
$9.95 |
house souffle |
| Profiteroles |
$6.95 |
puff pastry stuffed with vanilla ice cream and topped with warm chocolate |
| Ile Flottante |
$5.95 |
floating island |
| Tarte Ta |
$7.50 |
upside down caramel apple tart topped with creme fraiche |
| Creme Caramel |
$4.95 |
caramel flan |
| Cafe Gourmand |
|
an assortment of 5 different bite size desserts accompanied by your choice of cafe, espresso, cappucino cafe latte or tea |
| 1664 Kronenbourd |
$4.75 |
|
| Stella Artois |
$6.95 |
|
| Bass |
$6.50 |
|
| Carlsber |
$4.50 |
|
| Leffe |
$5.95 |
|
| Fisher Amber |
$6.50 |
|
| Fisher Blonde |
$4.95 |
|
