| Kitchen Tomato Soup with Olive Oil |
$7.00 |
|
| Cure Farm Parsnip Soup |
$8.00 |
Mushroom dexelles & olive oil |
| Escarole Salad |
$11.00 |
Blue cheese, walnuts, parsley & pedro ximenez dressing |
| Fried Artichokes |
$12.00 |
Sea salt & lemon |
| Char Grilled Lambs Liver |
$12.00 |
Arugula, toasted walnuts & pomegranate |
| Grilled Lacinato Kale |
$12.00 |
Crispy anson mills polenta & cumin yogurt |
| Rabbit Confit |
$12.00 |
Braised puy lentils & salsa verde |
| Florida Shrimp Char Grilled |
$13.00 |
Fennel salad & romesco |
| Grilled Flatbread |
$14.00 |
Cure farm lardo, cure farm duck egg, capers & tarragon |
| Hand Rolled Gnocchi |
$18.00 |
Braised rabbit, bacon, parmesan, marjoram & bay |
| House Made Tagliatelle |
$18.00 |
Wild black trumpet & hedgehog mushrooms |
| Oven Roasted Squash |
$19.00 |
Wheatberries, chickpeas, spiced tomato sauce & cumin yogurt |
| Alaskan Cod Pan Seared |
$24.00 |
Monroe farm mashers, sauteed greens & verjus beurre blanc |
| Cassoulet |
$26.00 |
Duck confit, house sausage, white beans, root vegetables & bread crumbs |
| Colorado Rabbit Loin Pan Seared |
$29.00 |
Speck, rabbit liver spaetzle, kale & mushroom jus |
| Ingrids Diver Scallops |
$33.00 |
Cure farm carrot puree & chimichurri |
| NY Strip Steak Char Grilled |
$38.00 |
Duck fat potatoes, arugula, & green peppercorn sauce |
| Crispy Pigs Ears |
$6.00 |
|
| Marinated Olives |
$6.00 |
|
| Spiced Nuts |
$6.00 |
|
| Hummus |
$6.00 |
|
| Fries |
$6.00 |
|
| Garlic Fries |
$6.00 |
|
| Chicken Liver Pate |
$9.00 - $25.00 |
|
| Country Terrine |
$9.00 - $25.00 |
|
| La Quercia Prosciutto |
$9.00 - $25.00 |
|
| Rabbit Rillettes |
$9.00 - $25.00 |
|
| Point Reyes Blue |
$9.00 - $25.00 |
|
| Chevrot |
$9.00 - $25.00 |
|
| Fiscalini Cheddar |
$9.00 - $25.00 |
|
| Garrotxa |
$9.00 - $25.00 |
|
| Fries or Garlic Fries |
$5.00 |
|
| Spiced Nuts |
$4.00 |
|
| Crispy Pigs Ears |
$5.00 |
|
| Marinated Olives |
$4.00 |
|
| Hummus |
$5.00 |
|
| Tomato Soup |
$5.00 |
|
| Mac n Cheese |
$5.00 |
|
| Duck Rillettes & Pickles |
$7.00 |
|
| Sauteed Greens |
$4.00 |
|
| Lamb and Lentil Soup |
$7.00 |
|
| Cheese Board |
$12.00 |
|
| Charcuterie Board |
$12.00 |
|
| Half Dozen Oysters |
$12.00 |
|
| Mushrooms on Toast with Greens |
$8.00 |
|
| House Made Quiche with Greens |
$8.00 |
|
| Roasted Beet Salad |
$9.00 |
Organic greens, hazelnuts & chevre |
| Long Farm Pork Sandwich |
$9.00 |
Salsa verde aioli & potato salad |
| Char Grilled Colorado Lamb Burger |
$11.00 |
Red pepper relish & fries |
| Spaghetti Bolognese |
$13.00 |
Beef, lamb, pork, tomato, parsley & parmesan |
| Sticky Toffee Pudding |
$5.00 |
With vanilla gelato |
| Pot au Chocolate |
$5.00 |
With heavy cream |
| Potato Doughnuts |
$8.00 |
With spiced hot chocolate |
| Pot au Chocolat |
$9.00 |
With heavy cream |
| Angel Food Cake |
$8.00 |
With apple compote & chantilly |
| Sticky Toffee Pudding |
$8.00 |
With vanilla gelato |
| Affogato |
$7.00 |
Vanilla gelato with shot of espresso. Substitute leopolds blackberry liqueur $10.00 |
| Cheese Board |
$17.00 |
9 each assortment of three |
| Nathans Chocolate Bar |
$5.00 |
|
| Scoop of House Made Gelato or Sorbet |
$3.00 |
|
| Mejillones |
|
Single origin espresso bean from bolivia |
| Espresso, Americano, Cappuccino |
$3.00 |
|
| Latte |
$3.75 |
|
| Lissa Sparkling Water (1Ltr) |
$5.00 |
|
| Izze Flavors |
$3.00 |
|
| Teas from Pekoe |
$3.50 |
|
| Boylans All Natural Soda |
$2.00 |
|
