| Irish Cheese Platter |
$9.95 |
A variety of cheeses from Ireland. Come with Irish soda bread |
| Ballycastle Sausage Roll |
$5.95 |
On the Antrim coast sits the town of ballycastle. There, a little shop makes a secret blend of sausage, onions and spices rolled in a light pastry dough, then baked to perfection. topped with a Borde |
| Irish Pub Stew |
$6.50 |
|
| Steamed Clams or Mussels |
$9.95 |
Choose from a heaping bowl fresh clams or mussels |
| Fresh Oysters |
$1.50 |
Oysters served on the half shell with our own cocktail sauce and lemon |
| Baked Brie and Fruit |
$9.95 |
Brie cheese blanketed by Filo dough and baked to a golden brown. Served with seasonal fruits |
| Potato Farl Wrap |
$5.95 |
A traditional county antrim farm filled with sundried tomatoes, onions and meat |
| Chicken Liver Pate |
$6.50 |
Served with ethna s Irish soda bread |
| Served with Ethna s Irish Soda Bread |
$3.50 |
|
| Side of Baked Chips |
$3.50 |
|
| Crab Cake |
$7.95 |
One crab cake, baked and served in a lemon ver-blanc sauce |
| Side of Beets |
$3.50 |
Pickled beets with crumbled bleu cheese |
| Side of Baked Chips |
$3.50 |
|
| Hibernian Salad |
$6.50 |
A tossed salad with romaine, cucumber, tomato, red cabbage, carrots, fresh grated Parmesan cheese and black olives |
| Kells Chicken Salad |
$12.95 |
Northwest breast of chicken served on a bed of mixed greens. Tossed in our house vinaigrette with tomatoes, cucumbers, red cabbage and parmesan cheese |
| Crab Salad |
$14.95 |
Dungeness crab on a bed of mixed greens with choice of dressings. Garnished with tomato, cucumber, red cabbage and lemon |
| Shrimp Salad |
$11.95 |
Bay shrimp on a bed of mixed greens with a choice of dressings. Garnished with tomato, cucumber, red cabbage, and lemon |
| Kells Combination Crab & Shrimp Salad |
$12.50 |
|
| Country Cobb Salad |
$12.95 |
A meal in itself! mixed greens layered with red cabbage, grated carrots, chopped eggs, fresh bacon, roast turkey, diced tomato, red onion and cheese crumbles |
| Kells Famous Clam Chowder |
$5.50 |
|
| Hibernian Salad |
$6.50 |
Hibernia is Latin for Ireland. Our not-so-basic basic- a tossed salad with romaine, cucumber, tomato, red cabbage, carrots, fresh grated Parmesan cheese and black olives |
| Kells Chicken Salad |
$11.95 |
Northwest breast of chicken served on a bed of mixed greens. Tossed in our house vinaigrette with tomatoes, cucumbers, red cabbage and parmesan cheese |
| Cobb Salad |
$11.95 |
A meal in itself! Mixed greens layered with red cabbage, grated carrots, chopped eggs, fresh bacon, roast turkey, diced tomato, red onion and cheese crumbles |
| Shrimp Salad |
$11.95 |
Bay shrimp on a bed of mixed greens with a choice of dressings. Garnished with tomato, cucumber, red cabbage, and lemon |
| Crab Salad |
$14.95 |
Dungeness crab on a bed of mixed greens with choice of dressings. Garnished with tomato, cucumber, red cabbage and lemon |
| Combination Crab & Shrimp Salad |
$12.50 |
|
| Smoked Salmon and Beet Salad |
$12.95 |
Served with bleu cheese dressing |
| Chicken Pasty |
$8.50 |
Delicate chicken and mushroom topped with a tarragon sauce |
| Corned Beef Pasty |
$8.50 |
Small pieces of delicate corned beef and shredded cabbage with Swiss cheese, topped with a stone ground mustard sauce |
| Vegetarian Pasty |
$8.50 |
Light pastry filled with garden vegetables, three cheeses and served in a mornay sauce |
| Seafood Pasty |
$8.95 |
Local crab and shrimp with cream cheese and herbs in a delicate puff pastry |
| Ballycastle Sausage Roll |
$8.00 |
Blend of sausage, onions and spices rolled in a light pastry dough, then baked to perfection. topped with a Bordelaise sauce and served with the soup of the day |
| Steak and Kidney Pie |
$11.95 |
Marinated beef tip, lamb kidneys and onions all braised in smooth Guinness, then sealed with a light flaky crust and baked to perfection. Served with the soup of the day |
| Dublin Coddle |
$9.50 |
A savory stew of potatoes, onions, browned sausage, and bacon. Served with a hibernian salad |
| Shepherds Pie |
$9.95 |
Ground beef and vegetables topped with creamed potatoes |
| Limerick Ham Sandwich |
$7.95 |
Thinly sliced ham served on or house made Irish soda bread with a touch of Dijon, lettuce and tomatoes. Served with the soup of the day |
| Danny Boy Special |
$9.00 |
Fresh roast served with creamed potatoes |
| Roast Turkey Sandwhich |
$7.95 |
Thinly sliced roast turkey breast served on our homemade Irish soda bread with buttermilk spread, lettuce and tomatoes |
| Potato Farl Wrap |
$8.95 |
A traditional county antrim farl filled withsun dried tomatoes, onions and sausage.Served with the soup of the day |
| Kells BLT |
$7.95 |
Thick sliced bacon, lettuce and tomatoeson fresh Irish soda bread.Served with the soup of the day |
| Crab Sandwich |
$12.95 |
Oven roasted fresh dungeness with pepper jack and tomato slices. Served with the soup of the day |
| Crab Cakes |
$12.95 |
Two crab cakes, baked and served in a lemon ver-blanc sauce, with capers. Served with the soup of the day. |
| Steak and Kidney Pie |
$11.95 |
An individual casserole of marinated beef tips, lamb kidney and onions, braised in smooth guinness then sealed with a light pastry dough and baked to perfection. Served wth bordelaise sauce and the s |
