Stuffed Portobello Mushroom |
$10.00 |
Shrimp & spinach, jack cheese, caramelized onions |
Seared Ahi Tuna |
$14.00 |
Served rare, cilantro ginger aioli |
Shrimp Cocktail |
$11.00 |
Large prawns, house made cocktail sauce |
Crab Cakes |
$12.00 |
Maryland lump crab, ancho chili aioli, avocado puree |
Grilled Brie |
$10.00 |
Cranberries, pears, apples, roasted pecans, sugared grapes, baguettes |
Bruschetta |
$10.00 |
Goat cheese, roasted tomato, garlic, basil sauce, baguettes |
Calamari Fritti |
$10.00 |
Crispy calamari strips, bell peppers, onions, ancho chili mayo |
Cajun Lamb Chops |
$18.00 |
Four chops, shallot mashed, buttermilk herb dipping sauce |
Caprese Salad |
$11.00 |
Heirloom tomatoes, fresh basil, mozzarella |
Citrus Shrimp |
$13.00 |
Sweet orange glaze, light tempura |
Coconut Shrimp |
$25.00 |
Sweet coconut, firehouse sauce, shallot mashed |
Basil Mustard Salmon |
$25.00 |
Basil mustard glaze, lemon, au gratin |
Stuffed Salmon Fillet |
$28.00 |
Crab stuffed, bearnaise sauce, shallot mashed |
Coconut Encrusted Halibut |
$34.00 |
Pineapple buerre blanc, vegetable medley |
Vineyard Halibut |
$34.00 |
Panko encrusted, tomato & white wine vinaigrette, shallot mashed |
Seared Ahi Tuna Filet |
$35.00 |
Ginger soy sauce, vegetable medley, served ruby rare |
Seafood Farfalle |
$35.00 |
Salmon, halibut, shrimp, scallops, 5 cheeses, farfalle pasta, asparagus |
Maine Lobster Tail |
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3/4 Pound tail, clarified butter, choice of starch |
Alaskan Crab Legs |
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1 1/2 Pound crab legs, clarified butter, choice of starch |
Citrus Shrimp |
$25.00 |
Orange citrus glaze, shallot mashed potatoes |
Lemon Caper Artichoke Chicken |
$25.00 |
Shallot mashed |
Chicken Cordon Bleu |
$27.00 |
Black forest ham, swiss cheese, mornay sauce, shallot mashed |
Grilled Vegetable Skewer |
$20.00 |
Summer vegetables, teriyaki glaze, choice of starch |
Strawberry Feta Salad |
$17.00 |
Add salmon $9.00, chicken $6.00, ahi tuna $14.00 halibut $12.00 Poppy seed dressing |
Stuffed Pepper |
$22.00 |
Quinoa, black beans, garlic, garden fresh vegetables, basil, tomato pesto sauce, shallot mashed |
BBQ Baby Back Ribs |
$26.00 |
House BBQ glaze, hand cut fries |
Prime Rib |
$25.00 - $30.00 |
Herb crust, au jus, creamed horseradish |
Filet Mignon |
$31.00 - $35.00 |
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Stuffed Filet |
$36.00 |
Bacon wrapped, blue cheese mushroom stuffing, sauteed mushrooms |
Texas Style Rib Eye |
$33.00 |
Cajun spice rub, chili oil, sweet and spicy pepper relish |
Porterhouse |
$39.00 |
24 oz |
Rack of Lamb |
$38.00 |
Six chop rack, rosemary mint glaze |
Maple Cider Pork Chop |
$26.00 |
Maple cider glaze, apple & red onion chutney |
Tournedos Oscar |
$29.00 |
Twin filet medallions, crab meat, asparagus, bearnaise sauce |
Fire Grilled Rib Eye |
$32.00 - $37.00 |
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Kansas City Strip |
$33.00 |
18Oz, bone in newyork |
Oscar Style |
$8.00 |
Crab meat, asparagus, bearnaise sauce |
Texas Style |
$5.00 |
Cajun spice rub, chili oil, sweet & spicy pepper relish |
Whiskey Peppercorn Style |
$5.00 |
Cracked peppercorns, whiskey peppercorn sauce |
Bleu By You |
$6.00 |
Cajun spice, melted bleu cheese, bacon, mushrooms, onion strings |
Rockefeller Style |
$6.00 |
Spinach, bacon, pernod butter, mushrooms, bearnaise sauce |
BV Style |
$6.00 |
Burgundy garlic demi glaze, bacon, tomato, mushroom, bleu cheese crumbles |
Bay Style |
$15.00 |
3 Large bay scallops, rockefeller style or bleu by you style |
6 oz Lobster Tail |
$23.00 |
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Sauteed Onions |
$3.00 |
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1/2 order Alaskan Crab Legs |
$32.00 |
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Coconut Shrimp |
$10.00 |
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Sherry Mushrooms |
$5.00 |
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Half And Half and Onions or Mushrooms |
$5.00 |
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Garlic butter |
$3.00 |
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Grilled Asparagus |
$8.00 |
With bearnaise Sauce |
Chocolate Decadence |
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Rich chocolate torte served with fresh raspberry sauce |
Raspberry Vanilla Bread Pudding |
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Served warm with creme anglaise and fresh raspberry puree and topped with vanilla ice cream |
New York Cheesecake |
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Light in flavor and drizzled with raspberry sauce |
Mud Pie |
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Layers of pecan ice cream, rocky road ice cream and oreo cookie crust. Topped with whipped cream and chocolate sauce |
Creme Brulee |
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Creamy vanilla custard with a crunchy candy shell |
Brownie Sundae |
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Chocolate and vanilla ice cream over a warm chocolate brownie, drizzled with chocolate and vanilla sauces |
Warm Apple Crisp |
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Granny smith apples and oatmeal crisp topping baked and served with vanilla ice cream |
Creme Mousse au Chocolate |
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Fresh creme anglaise drizzled over silky rich chocolate mousse. Truly delightful |
Sweet Potato Mousse |
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Lightly topped with cranberry anglasie tastes like pumpkin mousse sinully good |
Espresso Bar - Latte |
$5.50 |
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Espresso Bar - Espresso |
$4.00 |
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Espresso Bar - Cappuccino |
$5.00 |
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Irish Coffee - Latte |
$5.50 |
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Irish Coffee - Espresso |
$4.00 |
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Irish Coffee - Cappuccino |
$5.00 |
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Keoke Coffee - Latte |
$5.50 |
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Keoke Coffee - Espresso |
$4.00 |
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Keoke Coffee - Cappuccino |
$5.00 |
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Italian Coffee - Latte |
$5.50 |
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Italian Coffee - Espresso |
$4.00 |
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Italian Coffee - Cappuccino |
$5.00 |
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French Coffee - Latte |
$5.50 |
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French Coffee - Espresso |
$4.00 |
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French Coffee - Cappuccino |
$5.00 |
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Hot Apple Pie |
$8.00 |
Capt morgan spiced rum, apple schnapps, hot cider, whipped cream |
Irish Coffee |
$8.00 |
Jameson irish whiskey, splash baileys irish cream, hot coffee |
Almond Joy |
$8.00 |
Coconut rum, godiva chocolate liquor, hot chocolate, whipped cream |
Kahlua Hot Chocolate |
$8.00 |
Kahlua coffee liquor, godiva chocolate liquor, hot chocolate |
Freshly Brewed Iced Tea |
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Coke Products |
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Virgils Cream Soda |
$5.00 |
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Old Fashion Glass Coke Bottle |
$5.00 |
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Bundaberg Blood Orange |
$5.00 |
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Bundaberg Guava Soda |
$5.00 |
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