Galileo Shrimp |
$7.95 |
back by popular demand, sex shrimp marinated and grilled, served on garlic aoli slathered toasted french bread |
Fried Olives |
$3.95 |
an assortment of olives, rolled in breadcumbs and parmesan then flash fried |
Grilled Portobello Focaccia |
$5.95 |
thinly sliced portobello mushrooms marinated in a champagne garlic oil served with grilled focaccia and spring mix |
Pretzel |
$3.95 |
two soft 5 oz pretzels, baked and dusted with garlic and spices served with pale mustard on the side |
Pesto Potato Wedges |
$3.95 |
hand cut potatoes, deep fried, and tossed in our fresh basil pesto sauce and parmesan cheese |
Brie with Orange Marmalade Glaze |
$7.95 |
4.5 oz wheel of grilled brie drizzled with our zesty orange glaze, topped with toasted almonds and served with grilled focaccia bread |
Tomato Bruschetta |
$3.95 |
grilled tomato on grilled french bread with balsamic vinegar and garlic oil topped with grated parmesan |
Shrimp Skewers with Romesco Sauce |
$6.95 |
two skewers atop our homemade tomato romesco sauce |
Garlies |
$3.95 |
ten of our house baked knots of bread, tossed in a fresh basil pesto and orengano dressing |
Wonton Chicken |
$7.95 |
six fried wontons filled with creamy curried chicken, almonds and mango chutney, drizzled with a garlic teriyaki glaze |
Humus |
$3.95 |
garbanzo beans, fresh garlic and spices blended into a sturdy dip, served freshly grilled pita bread |
Tapenade |
$3.95 |
a black olive and caper based dip, blended into a sturdy dip, served with freshly grilled pita bread |
Tapenade |
$3.95 |
a black olive and caper based dip, blended with sun dried tomatoes and a touch of celery, served with grilled pita |
Black Bean Dip |
$3.95 |
black beans slowly simmered, pureed with homemade salsa and served with fried tortilla chips |
Roasted Red Bell Pepper Dip |
$4.50 |
a puree of large oven roasted red bell peppers, peeled and deseeded, blended with garlic, herbs and cream cheese and served with fried tortilla chips |
Garlic Dip Sampler |
$6.95 |
a sampling of our humus, tapenade and red bell pepper dips, served with tortilla chips and freshly grilled pita bread |
Potato, Poblano Chile and Corn Soup |
$3.95 |
a spicy soup, with roasted poblano chile, chicken stock, corn, potatoes, bacon and red onions |
Soup of The Day |
|
please ask your server for today's selection (price may vary) |
Smoked Ham and Brie |
$6.95 |
thickly carved ham with red onions, roma tomatoes, spring mix, red bell peppers and slices of brie |
Turkey Melt |
$8.95 |
our variation on a traditional Cuban sandwich, caved turkey, with melted brie, smoked gouda, roma tomatoes, spring mix and red onions |
Caesar Riviera |
$4.95 - $8.95 |
our won caesar dressing with romaine lettuce, roma tomatoes, mozzarella cheese and red onions |
Grilled Steak |
$8.95 |
marinated beef strips grilled and served with roasted bell peppers, roma tomatoes, spring mix and gorgonzola cheese |
Spanish Chicken (wrap only) |
$7.95 |
grilled chicken breast mixed with black beans, roma tomatoes, red onions, cilantro and sour cream |
Mediterranean Chicken |
$6.95 |
a marinated chicken breast with mozzarella, roma tomatoes, spring mix, kalamata olives dressing with aoli and balsamic vinegar |
Cinq Fromage Pizza |
$7.95 |
a combination of 5 cheeses, provolone, mozzarella, parmesan, brie and goat cheese on garlic and basil oil base |
D' Cheney Pizza |
$7.95 |
pepperoni, bacon, ham, and salami with mozzarella cheese (your choice of red or white style) |
Southwestern Pizza |
$7.95 |
grilled chicken, onion, cilantro, bacon and mozzarella, served on bbq sauce instead of our roma tomato sauce |
Paseo Pizza |
$7.95 |
mushrooms, bacon and mozzarella cheese (served red or white style) |
Make Your Own Pizza |
$5.95 - $3.00 |
find any ingredient on the menu and we'll slap it on pizza for you |
KC Calzone |
$7.95 |
cream cheese, mozzarella cheese and pepperoni, served with roma tomato sauce on the side |
Rustic Calzone |
$7.95 |
ricotta cheese, pepperoni, mozzarella and diced tomatoes, served with roma tomato sauce on the side |
Tuscan Style Calzone |
$7.95 |
ricotta cheese, mozzarella and salami, blended with our roma tomato sauce |
Galileo Calzone |
$7.95 |
sliced mushrooms, sliced red bell peppers and pepperoni, blended with our roma tomato sauce |
Chipotle Tortellini |
$8.95 |
tri colored cheese tortellini tossed in a spicy chipotle cream sauce (can be made less spicy by request)e |
Spinach Fettuccini |
$6.95 |
spinach fettuccini tossed with artichokes, sun dried tomatoes, green onion and capers in a garlic and white wine sauce |
Paseo Veggie Noodles |
$6.95 |
buckwheat noodles with mushrooms, bok choy, ginger and scallions |
Grilled Veggie Pizza or Calzone |
$7.95 |
seasoned grilled vegetables with pesto and mozzarella cheese, served as your choice of either a pizza or calzone |
King Tut's Wrap |
$6.95 |
hummus, grilled japanese eggplant, spring mix and roma tomatoes served in a tortilla wrap with potato wheels |
Portobello Mushroom Sandwich |
$6.95 |
marinated portobello mushrooms, sauteed red onion, red bell peppers, aoli and mozzarella cheese on toasted french bread |
Vegetable Kabobs |
$7.95 |
an assortment of grilled seasonal vegetables, served on a bed of than chili noodles with a side of pomodoro sauce |
Chicken Farfalle |
$8.95 |
breast of chicken, with asparagus and quartered tomatoes in a thyme and tomato-vodka cream sauce |
Penne Paseo |
$6.95 - $10.95 |
penne pasta tossed with roasted bell peppers, green onions and feta cheese in sweet vermouth, nutmeg and olive oil glaze |
Crab Ravioli |
$9.95 |
eight of our handmade ravioli squares in a gorgonzola cream sauce |
Tomato Chicken with Pesto Fettuccini |
$7.95 |
a chicken breast sauteed with garlic, oregano and basil, topped with a roma tomato sauce placed on a bed od pesto fettuccini and topped with grated parmesan |
Bucatini with Shrimp Skewers |
$9.95 |
seven marinated shrimp and bucatini pasta tossed in a garlic, white wine chili sauce |
Mediterranean Lemon Pasta |
$5.95 - $8.95 |
fettuccini pasta tossed with herbs in a tangy lemon and olive sauce |
Ginger Lime Tuna |
$15.95 |
sashimi grade tuna grilled to medium rare, placed atop corn ratatouille and topped with a garlic ginger lime deglaze, served with baby bok choy |
Stuffed Salmon Roulades |
$14.95 |
salmon stuffed with spinach, sweet onion, goat cheese and toasted pine nuts, rolled in black sesame seeds and fine ground pepper, served on a bed of chili noodles with steamed asparagus |
Chicken Kabobs with Avocado Orange Salsa |
$11.95 |
8 oz chicken breast, skewered with green onion and peppers, marinated in fresh cilantro oil, basted in a spicy chipotle glaze and served with an avocado-orange salsa and Spanish rice (can be made les |
Caribbean Chicken |
$11.95 |
1/2 chicken, de-boned and marinated with honey, nutmeg, thyme, jalapenos and lemon juice, grilled and served with an onion flower and spicy black beans |
Pesto Stuffed Ribeye |
$15.95 |
a 12 oz centre ribeye steak, stuffed with pesto, grilled to taste and served with garlic fettuccini and peppered tomatoes |
Garlic Filet Tenderloin |
$16.95 |
8 oz center cut tenderloin, pressed with sliced garlic, seared to taste and laced with a cilantro balsamic, marinade, served with grilled peppered tomatoes and gorgonzola mashed potatoes |
Pork Tenderloin |
$14.95 |
8 oz grilled tenderloin of pork, marinated with red wine and sweet red onions. served with garlic mashed potatoes and grilled asparagus spears |
Apple Pie Sundae |
$3.95 |
home baked apple pie served hot in a glass with vanilla ice-cream, chocolate and whipped cream |
Passionberry Duo |
$4.95 |
a refreshing wild berry mousse layered with a thin chocolate snap and a tropical mousse, finished with a mirrored berry glaze |
Key Lime Pie |
$4.25 |
authentic Florida key lime, tartly refreshing in a thick graham cracker crust |
Pecan Tart |
$4.99 |
a pecan lover's dream, enough to share, but why would you want to? a crisp shortbread crust packed with pecans in a brown sugar filling, served with whipped cream (ice-cream by request for $0.99) |
Tiramisu |
$4.95 |
a round of light marscapone cream on a coffee and rum soaked sponge cake, comb and finished with imported cocoa |