| Mussels and Clams with Tomatoes and Tasso |
$9.50 |
|
| Smoked Salmon Cheese Cake |
$8.00 |
|
| One Half Slab of Back Ribs |
$13.00 |
on garlic mashed potatoes |
| Yellow Flannel Crab Hash |
$13.50 |
with dijon ginger vinaigrette |
| Grilled Artichoke Remoulade |
$7.50 |
|
| Wild Mushroom Tamales |
$7.00 |
with madera reduction and roasted shallots |
| Green Salad (Not Red) |
$6.00 |
with dijon vinagrette and maytag blue cheese |
| Arugula and Carpaccio Salad |
$9.50 - $17.00 |
with shaved manchego cheese |
| Caesar Salad |
$6.00 - $11.00 |
|
| Jackson Salad |
$11.00 |
palm and artichoke hearts, bay shrimp and then some |
| Roasted Chicken Salad |
$9.50 |
romaine, jumbo crutons, goat cheese with pasilla vinaigrette |
| Milt's Salad Avocado and Jalapeno |
$10.50 |
tossed with bay shrimp, onion, celery and tabasco |
| Roasted Chicken Sandwich |
$8.50 |
with cracked wheat tarragon salad |
| Fresh Fish Sandwich |
$10.50 |
with cracked wheat tarragon salad |
| Grilled Marinated Lamb on Peasant Bread |
$19.50 |
accompanled by a vegetable tower with goat cheese cream |
| Soft Shell Crabs |
$20.00 |
with new orleans meuniere sauce |
| Vegetable Plate |
$12.00 |
grilled and otherwise |
| Wood Grilled Tenderloin |
$22.50 |
dry rub and smoke-touched, with maytag blue cheese, served on garlic mashed potatoes and worcestershire reduction sauce |
| Wood Grilled Prime Ribeye |
$25.00 |
with garlic mashed and red onion rings |
| Oten's Pot Roast AY2FAY |
$13.00 |
pot roast smothered in a creole gravy with garlic mashed |
| Beer Braised Red Chili Ossobuco |
$23.00 |
with black beans and garlic mashed potatoes |
| Pork Tenderloin |
$17.50 |
with cascabel chile honey reduction with black beans and blind tamales |
| Wood Roasted Dry-Rubbed Chicken |
$11.50 |
with black beans and garlic mashed potatoes |
| Angel's Hair Pasta With Grilled Portabello Mushrooms |
$14.00 |
with tomato basil sauce |
| Daily Fresh Fish |
$19.00 |
|
| Roasted Monkfish |
$19.00 |
layered with potatoes, tomatoes, garlic, rosemary, roasted peppers, and ripe olives |
| Sauteed Mexican Shrimp |
$22.00 |
served with roasted sweet corn tamales in garlic cream sauce |
| Sides Built For Two |
$5.00 |
|
| Daily Soup |
$6.00 |
|
