| The ever-Changing Bowl of Soup |
$7.00 |
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| Homemade Black Bean Hummus, Marinated Roasted Peppers, Mixed Olives, and Grilled to Order Herbed Flat Bread |
$8.00 |
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| Field Green Salad with Matchstick Vegetables and a Lemon-Gill Vinaigrette |
$8.00 |
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| Green Chile Caesar Salad with Frizzled Tortillas and Cottage Cheese |
$8.00 |
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| Baby Spinach Salad with Roasted Apples, Blue Cheese, and Dijon-Balsamic Vinaigrette |
$8.00 |
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| Heirloom Tomatoes with Fresh Mozzarella, Basil, and a Balsamic Reduction |
$10.00 |
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| Farmers Market Plate with Fresh Figs, Striped Beets, Prosciutto, and Ouille, and Whatever Else Looked Good at the Markets Today, Drizzled with a Red Wine and Pomegranate Reduction |
$10.00 |
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| Jumbo Shrimp Sautéed with Lemon, Garlic, Herbs, and White Wine, Served with Flat Bread |
$12.00 |
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| Smoked Scottish Salmon Layered with Potato-Leek Cakes, Baby Arugula, Capers, and a Horseradish Crème Fraîche |
$12.00 |
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| Fresh Fish(es) of The Day |
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| Seared Sea Scallops with a Corn and Wild Mushroom Crêpe, Sautéed Sugar |
$22.00 |
|
| Homemade Lemon-Thyme Linguine with Roasted Peppers, Kalamata Olives Roasted Tomatoes, and Parmesan |
$14.00 - $7.00 |
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| Homemade Pumpkin and Ricotta Ravioli Served with Bourbon-Glazed Onions, Grilled Pear, Smoked Bacon, and Sautéed Mushrooms in a Sage Cream |
$19.00 |
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| Grilled Pork Tenderloin, Served with Corn and Red Pepper Grits Sautéed Broccolini, and a Red Chile and Pistachio Mole Sauce |
$19.00 |
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| Dijon and Herb Roasted Chicken Breast with Sautéed Baby Spinach, Horseradish Glazed Carrots, and a Chardonnay Reduction Sauce |
$18.00 |
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| Juniper Dusted Maple Leaf Farms Duck Breast with Sweet Potato and Brie Gratin, Caramelized Fennel, and a Port and Roasted Garlic Reduction |
$22.00 |
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| Slow Cooked Osso Bucco with Braised Root Vegetables in a Tomato-Cabernet Reduction, Served with an Asparagus and Parmesan Risotto |
$24.00 |
|
| Green Chile Cheeseburger, Seasoned with Garlic and Cilantro, with Mexican Cheeses Stuffed inside, Topped with an Avocado-Tomatillo Salsa, Served with Cut-to- rder Chile and Lime-Rubbed Fries |
$12.00 |
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| Cashew-Crusted Rack of Lamb with Corn and Andouille Risotto, Baby Green Beans and a Roasted Tomato and Red Wine Sauce |
$24.00 |
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| USDA Prime Cracked Pepper Flat Iron Steak, Grilled and Served with Roasted Potatoes, Lemon-Garlic Green Beans, and a Roasted Red Pepper Purée |
$22.00 |
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| USDA Prime Filet Mignon, Grilled, Topped with Israeli Feta and Fresh Herbs, with Asparagus, Tarragon Mashed Potatoes, and a Brandy Cream |
$38.00 |
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