| Shrimp Cocktail |
$12.50 |
Chilled jumbo shrimp served with cocktail sauce |
| Chesapeake Oysters |
$10.95 |
Half dozen on the half shell, classic style |
| Cashew Encrusted Crab Cakes |
$13.95 |
Roasted-corn salsa |
| Portabella Mushroom with Swiss Gruyere |
$10.95 |
Port wine sauce |
| Stuffed Calamari |
$14.50 |
King crab stuffing and served with a rich sherry and cream sauce |
| Escargot |
$11.95 |
Baked in the shell with a garlic, shallot and herb butter |
| Caesar |
$7.50 |
Traditional, for two or more, prepared tableside, per person |
| Spinach |
$7.50 |
Mushrooms, pine nuts and baby spinach leaves with a warm bacon vinaigrette, topped with parmesan cheese |
| Barlow Salad |
$8.00 |
Iceberg wedge with port-blue cheese dressing, bacon, shallots, diced tomatoes and bleu cheese crumbles |
| French Onion |
$6.95 |
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| Lobster Bisque |
$9.95 |
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| Soup Du Jour |
$6.95 |
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| English Dover Sole |
$39.95 |
Seared and baked to perfection, then boned tableside for your ultimate enjoyment |
| Fresh Chilean Seabass |
$34.95 |
Atlantic filet served with a lemon butter and caper sauce |
| Trout Amandine |
$19.95 |
Filets of trout pan seared and served with brown butter and toasted almonds |
| New Zealand Wild Salmon |
$29.95 |
Lightly grilled filet served with an orange and grand marnier reduction |
| Maine Lobster Thermidor |
$39.95 |
8oz Cold water lobster tail, served in a french brandy cream sauce |
| Pepper Steak |
$34.95 - $49.95 |
Center cut filet served with indian mango chutney, cracked pepper, and flamed with french brandy |
| Steak Diane |
$34.95 - $49.95 |
Center cut filet, finished in a demi-glace and heavy cream sherry sauce |
| Chateaubriand for Two |
$38.95 |
16 oz. Center cut filet mignon with sauce bearnaise, bouquetiere of vegetables, per person |
| Veal Sweetbreads |
$27.95 |
A unique delicacy crisply sauteed and finished with a shallot, caper sauce |
| Filet Mignon |
$34.95 |
8oz. Center cut served with bearnaise sauce |
| Grilled Ribeye Steak |
$32.95 |
14 oz Served with tobacco onions |
| Steak and Scampi |
$35.95 |
4 oz Filet mignon served with two jumbo gulf shrimp in a rich scampi sauce |
| Veal Neil |
$36.95 |
Fresh veal cutlet sauteed in garlic butter and topped with red king crab, diced tomatoes, capers and hollandaise sauce |
| Colorado Rack of Lamb |
$36.95 |
Lamb rack with a mint rosemary demi-glace sauce and a fresh vegetable medley |
| Chicken Augustin |
$19.95 |
8 oz Bone in breast of chicken stuffed with goat cheese, sun dried tomato and spinach with a balsamic rosemary reduction |
| Vanilla Creme Brulee |
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| Apple Pie Ala Mode |
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| Chocolate Mousse |
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| Berries and Cream |
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