| Omelets and Scrambles |
|
made with three eggs and served with your choice of bread and side dish |
| The Matador |
$9.50 |
monterey jack omelet filled with braised mixture of fried new red potatoes, diced tomatoes, spicy chorizo sausage, and sauteed green peppers and onions. Garnished with sour cream and green onions. |
| Popeye Omelet |
$9.50 |
stuffed with creamy spinach filling, crisp bacon and fresh tomatoes. |
| Greek Scramble |
$9.50 |
marinated artichoke hearts and sun-dried tomatoes, red onions, monterey jack cheese and feta cheese, garnished with kalamata olive sour cream breakfast favorites |
| Breakfast Burrito |
$8.99 |
flour tortilla filled with our black bean chili, cheddar cheese, scrambled eggs, sour cream and house made salsa. Served with choice of one side |
| French Toast |
$6.75 |
made with our signature locally made cinnamon swirl bread griddled in vanilla nutmeg batter |
| Paradise Pancakes |
$6.95 |
our version of the classic pancake made with weisenberger stone-ground yellow cornmeal and whole wheat flour. Two giant cakes |
| Crunchcakes |
$7.95 |
two generous multigrain paradise pancakes filled with homemade cinnamon granola |
| Add-Ons: |
$1.00 |
blueberries, semi-sweet chocolate chips, white chocolate chips, or peanut butter chips |
