| Crab Claw Cocktail |
$13.00 |
spicy cocktail sauce |
| Carpaccio Di Manzo |
$12.00 |
sliced raw beef, mustard sauce and capers |
| Shrimp Cocktail |
$12.00 |
spicy cocktail sauce |
| Bruschetti |
$8.00 |
grilled bread with garlic, tomato and basil |
| Calamari Fritti |
$8.00 |
marinara sauce |
| Oysters Rockefeller |
$12.00 |
|
| Escargot Bourgogne |
$11.00 |
wine, butter and garlic |
| Shrimp Scampi |
$11.00 |
olive oil, butter and garlic |
| Stuffed Mushrooms |
$8.00 |
alfredo sauce |
| Steamed Mussels |
$8.00 |
white wine, shallots and garlic |
| Crab Cake and Lobster Asparagus Raviolis |
$14.00 |
pan seared cake with lobster sauce |
| Italian Sausage And Roasted Peppers |
$8.00 |
|
| Eggplant Rolletin |
$8.00 |
stuffed with ricotta cheese and seasonings |
| Tortellini and Brodo |
$6.00 |
pasta in chicken broth |
| Zuppa Del Giorno |
$6.00 |
soup of the day |
| House Salad |
$4.00 |
mixed greens, mustard vinaigrette |
| Fresh Bufala Mozzarella |
$10.00 |
(imported) tomato, olive oil and basil dressing |
| Insalata Spinacca |
$8.00 |
wild mushrooms, pine nuts and bacon with lemon pepper dressing |
| Wedged Iceberg Salad |
$8.00 |
artichoke hearts, hearts of palm, kalameta olives, tomatoes, blue cheese dressing |
| Trecolore |
$8.00 |
endive, radicchio and arugula topped with goat cheese, balsamic dressing |
| Caesar Salad |
$5.00 - $13.00 |
(raw-egg*) romaine, parmesan cheese |
| Crab Meat |
$16.00 |
hearts of palm, artichoke hearts, tomatoes, avocados, asparagus, and basil dressing |
| Mixed Grill Salad |
$16.00 |
chicken, shrimp, scallops, romaine, tomatoes, mushrooms, onions, basil, balsamic vinaigrette |
| Grilled Portobello |
$13.00 |
romaine, pine nuts, tomatoes, roasted peppers, hearts of palm, gorgonzola cheese, basil dressing |
| Fresh Salmon Salad |
$16.00 |
grilled, on mixed greens, bufala mozzarella, tomatoes, cucumbers, peppers, red onion, basil dressing |
| Vegetable |
$12.00 |
mushrooms, tomatoes, peppers, olives, onions, artichokes, tomato sauce |
| Three Cheese |
$11.00 |
basil, oregano, Italian parsley, tomato sauce |
| Creamy Garlic |
$13.00 |
sauce, three cheeses, pepperoni, sausage, fresh tomatoes, mushrooms, green onions and garlic |
| Fettuccine Alfredo |
$16.00 |
toasted pine nuts |
| Smoked Chicken Ravioli |
$19.00 |
rose sauce |
| Lobster Ravioli |
$24.00 |
squid ink pasta filled with lobster and cream sauce |
| Cannelloni Al Forno |
$19.00 |
spinach, beef, veal and cheese, alfredo or tomato sauce |
| Gnocchi |
$19.00 |
potato dumpling with meat balls and marinara sauce |
| Gnocchi |
$17.00 |
potato dumpling and sun dried tomatoes with rose sauce |
| Tortelloni |
$17.00 |
filled with four cheeses, peas, prosciutto, walnuts and alfredo sauce |
| Straw and Grass Fettuccine |
$18.00 |
sausage meat, mushrooms, cheese, walnuts, butter and cream |
| Capellini and Pomodoro |
$15.00 - $20.00 |
angel hair, fresh tomatoes, garlic and basil |
| Combination |
$19.00 |
tortellini, cannelloni with cream sauce, lasagna, linguini pesto |
| Butternut Squash Ravioli |
$17.00 |
tomato, butter, parmesan, sage |
| Layered Eggplant |
$17.00 |
ricotta cheese, mozzarella cheese, marinara sauce with pasta |
| Marsala |
$19.00 |
shitake and Portobello mushrooms |
| Piccata |
$19.00 |
wine, butter, lemon, cheese and capers |
| Chicken |
$20.00 |
with sun dried tomatoes and artichoke hearts with a cream sauce |
| Duckling |
$22.00 |
half bone-in alorange our special sauce alraspberry raspberry sauce |
| Land |
|
include chef's pasta or potato and fresh vegetables |
| Finest Milk - Fed Loin Scaloppine Style |
$25.00 |
parmigiana - cheese and marinara sauce marsala - marsala wine, fontina cheese, shitake and Portobello mushrooms eggplant - sun dried tomatoes, basil, wine, cream sauce milanese - lemon and butter pic |
| Oscar |
$26.00 |
crabmeat, fontina cheese, asparagus and béarnaise sauce |
| Veal Chop of the Day |
|
|
| Osso Buco |
$35.00 |
(veal shank) wild rice and tomato wine sauce |
| Pork Tenderloin |
$22.00 |
stout caramelized |
| French Lamb Chops |
$32.00 |
garlic, olive oil and herbs |
| French Lamb |
$33.00 |
pistachio crusted dijonnaise sauce |
| Filet Mignon |
$19.00 - $30.00 |
béarnaise -béarnaise sauce roberto -sautéed onions and shitake and portobello mushrooms au poivre -brandy, cream and green peppercorns |
| Prime Rib |
$20.00 - $26.00 |
slow roasted served with au jus and horseradish (fri. and sat. only) |
| Angus Burger |
$10.00 |
half pound, mozzarella cheese, onion, tomato on a sesame seed bun with fries |
| French Dip |
$13.00 |
thin sliced prime rib, mushrooms , provolone cheese, with fries and au jus |
| Shrimp Scampi |
$24.00 |
olive oil, garlic and butter sauce |
| Grilled Sea Scallops |
$25.00 |
wrapped with prosciutto in a garlic white wine sauce on a bed of tomato basil linguini |
| Fresh Salmon Filet |
|
|
| Fresh Seasonal Fish of the Day |
|
|
| Lobster Fra Diavolo |
$29.00 |
lobster, shrimp, scallops, mussels, clams |
| Dover Sole |
|
imported |
| Sole Oscar |
$26.00 |
crabmeat, fontina cheese, asparagus and béarnaise sauce |
| Seafood Provencal |
$29.00 |
lobster, shrimp, scallops, tomato concassé, garlic and butter sauce |
| Lobster Tail |
|
garlic and butter sauce |
