Crab Cakes |
$14.00 |
Jumbo lump crab, cider butter lemon-scented micro-arugula |
Buffalo Wings |
$9.00 - $15.00 |
Traditional new york hot sauce celery branch, blue cheese dip. 6-Pk, 12 pk |
Bison Sliders |
$11.00 |
Bison meatballs, 12-hour red sauce basil pesto, mozzarella baby arugula, shaved pecorino |
Cowboy Wings |
$9.00 - $15.00 |
Red-eye campfire rub, blistered peppers rooster hot sauce, buttermilk ranch |
Bag of Bones |
$11.00 |
Pile of garlic-chile honey spare ribs crispy sesame wonton slaw |
Fung-Dido |
$10.00 |
Wild mushrooms, jalapeno sofrito queso fresco-goat cheese blend salsa verde, hand-made tortillas. Add hand-cranked chorizo $1.50, add barrio-spiced chicken $3.00 |
Bistro |
$5.50 - $9.00 |
Field greens, tomato, cucumber feta, kidney beans, pumpkin seeds balsamic vinaigrette |
The Wedg |
$7.50 - $12.00 |
Tear drop tomatoes, maytag blue spiced almonds, bacon herb crema, spiced tomato syrup |
Chino Salad |
$12.00 |
Szechuan-glazed chicken, cucumber, broccoli, birds eye slaw, wontons crisp greens, spiced peanuts chinese mustard vinaigrette |
Caesar |
$5.50 - $9.00 |
Crisp romaine, garlicky dressing grated parmesan / focaccia croutons |
Country Club |
$12.00 |
Hand-battered buttermilk chicken honey mustard drizzle, tomato applewood bacon, cheddar, egg buttermilk, crispy shoestrings |
Falafel Kale |
$11.00 |
Sun-dried tomato falafel fritters spiced carrots, organic kale goat cheese, farro wheat tomato-chipotle vinaigrette |
Baby Spinach |
$6.50 - $10.00 |
Roasted beets, crumbled goat cheese crispy parsnips, toasted pistachios sour apple-mustard vinaigrette |
Barrio Salad |
$12.00 |
Cumin-seared chicken, avocado pepper jack, charred corn, egg pico, crispy tri-colored tortilla tomato-chipotle vinaigrette |
Spent Grain Rolls |
$3.50 |
Four wheat rolls, fresh-baked, honey-stout butter |
Soup & Salad |
$10.00 |
Bowl of soup with small bistro or caesar salad |
Sirloin Chili |
$8.50 |
Hearty beef sirloin, black beans white cheddar, crispy tortilla strips warm corn muffin |
Tomato Soup |
$4.00 - $5.00 |
Roasted tomato, smoked chipotles whipped parmesan cream |
Chicken Noodle |
$4.00 - $5.00 |
Raised chicken, comforting veggies old-fashioned egg noodles |
Sirloin Chili |
$8.50 |
Hearty beef sirloin, black beans white cheddar, crispy tortilla strips warm corn muffin |
Public House Rolls |
$3.00 |
Four wheat rolls, fresh-baked, honey-stout butter |
Margherita |
$12.00 |
Hand-stretched mozzarella 12-hour red sauce, torn basil extra virgin olive oil |
Kitchen Sink |
$14.00 |
Hand-cranked sausage, pepperoni, mushrooms, caramelized onion roasted peppers, three cheeses basil, 12-hour red sauce |
Greek Pizza |
$13.00 |
Spinach, mushroom, artichoke tomato, red onion, feta provolone kalamata olives |
BBQ Chicken Pizza |
$13.00 |
Barrio-spiced chicken, gouda applewood bacon, pineapple caramelized onion citrus crema, cilantro |
Classic Pepperoni |
$12.00 |
Double pepperoni, oregano three cheese blend 12-hour red sauce |
Truffle Shroom |
$14.00 |
Trio of mushrooms, house-made ricotta, mozzarella, bellavitano roasted garlic, arugula toasted pine nuts, truffle oil |
The Real Mccoy |
$10.00 |
locally-groun1/2 Lb. hickory-grilled beef, secret burger baste farm to market egg bun |
Bison |
$13.00 |
Kansas farm-raised ground bison red-eye campfire rub, pico avocado relish, egg bun |
Black Bean |
$11.00 |
Veggie black bean patty, pepper jack avocado relish, micro-arugula toasted potato bun |
Roadhouse |
$13.00 |
The real mccoy, molasses bbq applewood bacon, yellow cheddar caramelized onion, egg bun |
Turkey |
$12.00 |
All-natural ground turkey breast gouda schmear, dijon aioli bacon-shallot jam, egg bun |
Chorizo |
$12.00 |
Chorizo-beef blend, pepper jack roasted peppers, crispy onion frito salsa verde, egg bun |
Salmon |
$13.00 |
Grilled salmon patty, lemony spinach, pickled onion tomato, dijon aioli, egg bun |
Phillibuster |
$11.00 |
Shaved roast beef, smoked ham white cheddar, caramelized onion mayo, bbq, potato-onion hoagie |
Beef Brisket Dip |
$12.00 |
Smoked brisket, crispy onion frito chipotle mayo, bbq jus, potato bun |
Chicken Club |
$12.00 |
Wood-grilled chicken, honey mustard bacon, swiss, caramelized onion lettuce, tomato, potato-onion hoagie |
The Jackie |
$11.00 |
Vegetarian pickled jackfruit, swiss sauerkraut, vegan island dressing toasted swirled rye |
Turkey Club |
$12.00 |
Smoked turkey, applewood bacon pepper jack, roasted red pepper avocado relish, tomato, lettuce chipotle mayo, ciabatta hoagie |
The Reuben |
$11.00 |
Corned beef, swiss, sauerkraut 1,000 island, toasted swirled rye |
Fish & Chips |
$14.00 |
Beer-battered whitefish, fries basil tartar sauce side of creamy cider slaw |
Vegan Masala |
$12.00 |
Cauliflower, broccoli, spinach chickpeas, parsnips, raisins sweet potatoes, toasted pita curried lentil-basmati rice |
Chicken Fried Chicken |
$14.00 |
Buttermilk-breaded chicken breast tasso ham gravy, green beans buttermilk smashed potatoes |
Veggie Pot Pie |
$13.00 |
Braised root vegetables cheddar biscuit crust warm swiss chard-beet salad |
Skillet Enchiladas |
$12.00 |
Roasted veggies, sweet potato queso fresco-goat cheese blend garlic spinach, blue corn tortillas charred corn relish, pico |
Chicken Tortellini |
$14.00 |
Three-cheese stuffed pasta seared chicken, caramelized onion tomato-basil cream sauce |
Chicken Tenders |
$12.00 |
Hand-breaded chicken, fries choice of buttermilk, honey mustard or bbq sauce. Add trio of sauces $1.00 |
The Original |
$11.00 |
Jumbo shell pasta, merkts cheddar mozzarella, provolone, parmesan buttered breadcrumbs. Add broccoli $1.50, add wood-grilled chicken $3.00 |
Mac Diablo |
$14.00 |
Hand-cranked chorizo sausage jalapenno sofrito, caramelized onion tomato, tortilla-cornbread crust |
Mac Deluxe |
$14.00 |
Roasted cauliflower, asparagus shitake mushrooms, roasted garlic white truffle-potato chip crust |
Mac Daddy |
$14.00 |
Applewood bacon, green peas double merkts, fococcia crust |
Mushroom Risotto |
$14.00 |
Seared wild mushrooms asparagus, shaved pecorino smoked tomato jus |
Tuscan Chicken |
$16.00 |
Crispy half chicken, pancetta artichokes, ricotta gnocchi cherry tomatoes, natural jus |
Yankee Pot Roast |
$15.00 |
Slow-braised beef pot roast roasted veggies, brown ale gravy buttermilk smashed potatoes |
Seasonal Salmon |
$20.00 |
Grilled salmon filet, cider butter creamy risotto, grilled asparagus braised spinach, crispy parnips |
Beef Tenderloin |
$22.00 |
Wood-grilled filet, peppercorn gravy sauteed spinach, grilled asparagus buttermilk smashed potatoes |
Wood-Fired K.C. Strip |
$24.00 |
Homemade stout-steak sauce caramelized onions & mushrooms crispy russet potatoes |
Sauteed Garlic Spinach |
$4.00 |
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Asparagus & Cider Butter |
$6.00 |
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Crispy Potatoes w/ Tasso Gravy |
$5.00 |
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Green Beans & Onion Frito |
$4.00 |
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Buttermilk Smashed Potatoes |
$4.00 |
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Ricotta Gnocchi Dumplings |
$6.00 |
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Steamed Broccoli & Lemon |
$4.00 |
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Curried Lentil-Basmati Rice |
$4.00 |
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Chef's Dessert |
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Mini Fruit Cobbler |
$5.00 |
Seasonal fruit a la mode |
Ice Cream Sandwich |
$6.50 |
Homemade peanut butter ice cream oatmeal-stout chocolate brownie hot fudge for dipping |
Bread Pudding |
$6.50 |
Chocolate chip croissant pudding black & tan custard sauce |
Milk & Cookies |
$4.50 |
2 Warm chocolate chips cookies jar of ice cold milk |
The Divine Intervention |
$5.00 |
Scoop of vanilla ice cream with our homemade root beer |
Spent Grain Rolls |
$3.50 |
Four freshly-baked wheat rolls honey-stout whipped butter |
Banger & Mash |
$8.00 |
Bratwurst-style beer sausage applewood bacon, mashed potato braised red cabbage-apple kraut |
Beer Pretzels |
$8.00 |
Pretzel baguettes, caraway sea salt beer mustard, merkts fondue |
Fried Mozz |
$8.50 |
Hand-made crispy mozzarella 12-hour red sauce for dipping |
Butcher Board |
$9.00 |
Jars of pork rillettes ipa pepper cheese pickled veggies, grilled sourdough |
Skillet Dip |
$10.00 |
Carnita chicken, salt & pepper frijoles charred corn, pepper jack, guacamole pickled jalapeno, pico, chips, salsa |
Artichoke Dip |
$10.00 |
Garlic spinach, three cheeses white corn chips and fire-roasted salsa |
Hummus |
$9.00 |
Red pepper hummus, olives sun-dried tomato falafel, feta rooster sauce, citrus crema, pita |