| Gamberi Cocktail |
$9.95 |
5 jumbo, chilled poached shrimp served with a tangy cocktail sauce. |
| Bruschetta |
$7.95 |
fresh herb goat cheese and roma tomatoes, tossed in olive oil, garlic and basil. |
| Raw Oysters On The Half Shell |
$16.95 - $8.95 |
the freshest available. 1 dozen & 1/2 dozen. |
| French Fried Chicken Tenderloins |
$6.95 |
served with a honey mustard sauce. |
| Fried Mushrooms |
$3.95 |
lightly coated and deep fried. |
| Calamari Fritti |
$6.95 |
french fried calamari served with a marinara sauce. |
| Smoked Salmon |
$8.95 |
with capers, shaved red onions and a spicy mustard dill sauce. |
| Baked Oysters Rockefeller |
$18.95 - $10.95 |
1 dozen & 1/2 dozen. |
| Mozzarella Sticks |
$5.50 |
served with marinara sauce. |
| Spicy Popcorn Rock Shrimp |
$7.95 |
served with cajun lime mayonnaise. |
| Antipasto |
$5.95 - $10.95 |
italian favorites - salami, cappicola, prosciutto, cheeses, tomato concasse & bruschetta. |
| Homemade Soups |
$2.95 - $3.95 |
minestrone or del giorno. |
| Gratinee Of Onion Soup |
$5.95 |
rich beef broth, sherry, cognac and crostini, topped with swiss cheese. |
| Fratello's House Salad |
$2.95 |
|
| Italian-Style Julienne Chef's Salad |
$9.95 |
served with juliennes of capicola ham, genoa salami and swiss cheese. |
| Mandarin Chicken Salad |
$8.95 |
golden fried chicken over mixed greens, toasted almonds and rice noodles with oriental vinaigrette. |
| Cajun Cobb Salad |
$8.95 |
with blackened chicken, bacon, bleu cheese, egg and avocado. |
| Greek Salad |
$5.95 |
with tomatoes, red onions, cucumbers, olives, spices and feta cheese. |
| Caesar Salad |
$5.95 |
classic caesar dressing with raw eggs, olive oil, parmigiano-reggiano and herb crostini. |
| Field Green Salad |
$9.95 |
with gorgonzola cheese, dried cranberries and toasted walnuts with a port wine vinaigrette. |
| Caesar Or Mixed Field Green Salad |
$3.50 - $5.95 |
|
| Chicken |
$3.95 |
|
| Salmon |
$4.95 |
|
| Shrimp |
$4.95 |
|
| Tenderloin Tips |
$5.95 |
|
| Fratello's Gourmet Sirloin Burger |
$6.95 |
thick and juicy 1/2 pound of lean ground beef. |
| Add Bleu Cheese Or Bacon |
$1.00 |
and cheddar or sauteed mushrooms and swiss. |
| Georgia Reuben |
$6.95 |
shaved, smoked breast of turkey on grilled sourdough rye with swiss cheese and slaw. |
| Reuben Classic |
$6.95 |
corned beef, sauerkraut and imported swiss on grilled sourdough rye with 1000 island dressing. |
| Club Croissant |
$7.50 |
with shaved, smoked breast of turkey, bacon, lettuce, tomato and mayonnaise. |
| The Marco Pollo |
|
chicken breast, mediterranean cucumber salad; (feta cheese, tomatoes, red onion and lettuce). |
| The Pisano Italiano Panini |
$7.50 |
salami, capicolla, ham, roast beef, provolone, lettuce, tomato, onion, pepperoncini and italian dressing. |
| The San Migule |
|
prosciutto, mozzarella, tomato and basil pesto. |
| The Abruzzi Italian Hamburger |
|
meatballs tomato sauce and mozzarella. |
| The Piemontese Panino |
|
roast beef, mozzarella, sauteed onions and horseradish sauce. |
| Nutty Caesar Wrap |
|
chicken, walnuts, dried cherries, gorgonzola and lettuce. |
| Salmon Wrap |
|
smoked salmon, honey dill mustard, tomato, cucumber, red onion and sprouts. |
| Club Wrap |
|
turkey, smoked bacon, cheddar, lettuce, tomato, avocado and mayonnaise. |
| Tacchino Wrap |
|
roast turkey, slaw, roma tomato and cheddar. |
| Angel Hair Pasta Marinara |
$8.95 |
covered in fratello's own spicy marinara sauce. |
| Fettuccine Alfredo |
$19.95 |
fettuccini noodles tossed in a parmagiana cream. |
| Spaghetti Fratello |
$8.95 |
with our homemade meat sauce. |
| Baked Lasagna Fratello |
$10.95 |
together with our tomato and balsamella sauces. |
| Ravioli |
$9.95 |
meat or cheese filled ravioli with our delicious homemade meat or marinara sauces. |
| Mostaccioli |
$8.95 |
with our homemade meat sauce. |
| Tortellini Bolognese |
$9.95 |
meat-filled tortellini tossed in meat sauce with a splash of cream. |
| Eggplant Alla Parmigiana |
$10.95 |
lightly floured and fried, then topped with a tomato basil sauce. |
| Chicken |
$4.95 |
tender, grilled breast strips with broccoli florets. |
| Shrimp |
$7.95 |
four jumbo seared, garlic shrimp with fresh diced tomatoes. |
| Pizziola |
$2.50 |
mozzarella and provolone cheeses spread over your pasta and baked to a golden brown. |
| Meatballs |
$2.95 |
two large tender meatballs in a tomato basil sauce. |
| Petite Filet Mignon |
$15.95 |
with our rich, mushroom sherry wine sauce. |
| Broiled Chopped Sirloin |
$8.50 |
with mushroom sherry wine sauce. |
| Grilled New York Sirloin |
$12.95 |
with whiskey peppercorn sauce. |
| Steak Siciliano |
$10.95 |
a juicy steak covered in italian bread crumbs with fresh tomato ammoglio. |
| Grilled Breast Of Chicken |
$7.95 |
with raspberry basil vinaigrette. |
| Battered Fried Gulf Shrimp |
$11.95 |
|
| Broiled Atlantic Salmon Fillet |
$15.95 |
cooked on a cedar plank and served with a tomato gazpacho. |
| Net Full Of Lake Perch |
$10.95 - $11.95 |
(deep fried). |
| Sea Scallops |
$10.95 - $11.95 |
(deep fried.) |
