| House Made Soup of the Day |
$6.00 |
|
| Crab Cakes |
$13.00 |
Jicama-watermelon radish, tartar sauce, watercress |
| Gnocchi |
$12.00 |
Truffle cream, toasted pine nuts & tossed greens |
| Wood Oven Slow Roasted Pork Belly |
$12.00 |
Green cauliflower puree, herbed tomato & pineapple-port sauce |
| Wood Oven Roasted Artichoke Heart, Shaved Asparagus and Shallots |
$12.00 |
Gouda cheese & herb vinaigrette |
| Steak Tartare |
$15.00 |
Chopped filet mignon with capers, red onion, dijon, parsley & drizzle white truffle oil |
| Duck Pate |
$11.00 |
Apricot chutney, dates, toasted bread, watercress & balsamic reduction |
| Calamari |
$12.00 |
Fried calamari with maui onion rings, chili lime aioli & cocktail sauce |
| Wood Oven Roasted Prawns |
$12.00 |
Creamy garlic sauce, chives & crostini |
| Mediterranean Spiced Meatballs |
$12.00 |
With fresh basil, marinara sauce & tomato concasse |
| Pomegranate Glazed Two Grilled Lamb Chops |
$20.00 - $36.00 |
|
| Organic Mixed Greens |
$9.00 |
Brie cheese, cherry tomato, grilled baguette & balsamic vinaigrette |
| Roasted Beets |
$11.00 |
Mache lettuce salad, goat cheese & raspberry vinaigrette |
| Butter Lettuce |
$11.00 |
Fresh figs, walnuts, gorgonzola cheese & pomegranate dressing |
| Caesar |
$10.00 |
Hearts of romaine with parmigiano reggiano cheese, croutons & classic caesar dressing |
| Lobster Salad |
$16.00 |
Arugula, avocado, cucumber, watermelon and meyer lemon vinaigrette |
| Fennel Crusted Seared Ahi Tuna |
$21.00 |
Arugula, green beans, egg, cherry tomato, avocado, champagne vinaigrette |
| Grilled Chicken |
$7.00 |
|
| Grilled Prawns |
$9.00 |
|
| Grilled Salmon |
$11.00 |
|
| Grilled Skirt Steak |
$13.00 |
|
| Paella |
$22.00 |
Sausage, chicken, salmon, prawns, green peas served over saffron risotto |
| CPB Skirt Steak |
$23.00 |
Marinated skirt steak with french fries & arugula salad |
| Grilled Salmon |
$21.00 |
Mache, red onion, asparagus, tomatoes, roasted potatoes & basil oil |
| Linguini Pasta |
$24.00 |
Lobster meat, bay scallops, green peas, zucchini strings & lobster sauce |
| Duck Ragout |
$22.00 |
Shell pasta, gremolata, mire-poix, basil, orange-marinara sauce |
| Red Chard-Sweet Onion & Lemon Zest Ravioli |
$20.00 |
Thyme-butter sauce, drizzle olive oil & shaved pecorino |
| Penne |
$18.00 |
Italian sausage, bell pepper, sun dried tomato, marjoram & vodka-cream sauce |
| Spaghetti Meatballs |
$18.00 |
Mediterranean spiced meatballs, fresh basil, marinara sauce & parmesan cheese |
| Chef's Choice of Seasonal Vegetable Plate |
$17.00 |
|
| Roasted Lamb |
$15.00 |
Tamarind pizza - parmesan, mozzarella cheese, fresh cilantro & pesto sauce |
| Mushroom |
$14.00 |
Seasonal mushrooms, soft manchego cheese, arugula & drizzle truffle oil |
| Heirloom Tomato |
$14.00 |
Fresh mozzarella cheese, fresh basil & marinara sauce |
| Smoked Salmon |
$15.00 |
Thin slices of potatoes with meyer lemon creme fraiche, capers & chives |
| Petrale Sole |
$14.00 |
Caper berry aioli, slcied tomato & watercress |
| Roasted Lamb |
$14.00 |
Tamarind, caramelized onion, cilantro, mozzerella cheese |
| Portobello Mushroom |
$12.00 |
Greens, tomatoes & pesto aioli |
| Grilled Chicken |
$12.00 |
With roasted tomatoes, goat cheese, arugula & aioli |
| Hamburger |
$13.00 |
Painted hills natural burger, cheddar cheese |
| Onion Rings |
|
|
| Cabbage-Apple Slaw |
|
|
| Cucumber-Herb Salad |
|
|
| Mixed Greens |
|
|
| French Fries |
|
|
| Cup Soup |
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