| Mixed Green Salad |
$7.00 |
Honey dijon vinaigrette, roasted tomatoes carrots, sunflower seeds |
| Lump Crab Salad |
$14.00 |
Tzatziki dressing, summer watermelon cucumber and jalapeno |
| Bibb Lettuce Salad |
$9.00 |
Buttermilk cheddar dressing, roasted tomatoes bacon and sweet onion jam |
| Caesar Salad |
$7.00 |
Shaved parmesan and garlic butter croutons |
| Maryland Style Crab Soup |
$8.00 |
With lump crab |
| Soup Du Jour |
$7.00 |
|
| Wild Shrimp and House Made Tasso |
$15.00 |
Roasted red pepper lime butter and grilled crouton |
| Asparagus Flat Bread |
$12.00 |
Puff pastry crust with citrus and herb ricotta cheese, asparagus, marinated artichokes, zinfandel plum compote |
| Crispy Pork Belly |
$12.00 |
With bourbon and cola glaze and southern fried green tomatoes |
| Fritters |
$7.00 |
Zucchini, basil and goat cheese fritters with romesco sauce |
| The Pig Board |
$10.00 |
The pig board with country ham, pimento cheese, petite biscuits and seasonal accompaniments |
| Porter House Pork Chop |
$25.00 |
12 oz Chop with peach balsamic bbq sauce country ham green beans parmesan sweet potato wedges |
| Red Fish |
$25.00 |
Pan seared red fish with cajun style cream sauce andouille sausage, house made tasso dirty rice buttered green beans |
| Atlantic Salmon |
$25.00 |
Pan seared with sweet and smokey rub, maple soy vinaigrette, brussels sprout, caramelized shallots, apple wood smoked bacon fingerling potatoes |
| Trout |
$27.00 |
Oven roasted with lemon and fresh herbs fingerling potatoes, asparagus with olive sundried tomato vinaigrette |
| Grilled Lobster Tails |
|
Two grilled lobster tails with basil butter, zucchini and summer squash ribbons, sweet corn, roasted tomatoes and pine nuts |
| Lump Crab Cake |
$38.00 |
Maryland style crab cake with summer vegetable succotash, crispy sweet potatoes lemon buerre blanc |
| Filet Mignon |
$38.00 |
8 oz Filet with bordelaise sauce garlic butter, grilled asparagus white cheddar whipped potatoes |
| Flat Iron Steak |
$28.00 |
Cabernet wine house made steak sauce, roasted tomatoes, caramelized vidalia onions house cut parmesan fries |
| Chicken Breast Roulade |
$22.00 |
Pan seared chicken breast stuffed with spinach golden raisins, goat cheese, country ham with citrus carrot puree and basil vinaigrette |
| Roasted Summer Vegetables |
$20.00 |
Roasted cauliflower steak with basil vinaigrette served with hash of roasted tomatoes, sweet corn, caramelized onions, fingerling potatoes |
| Iron Skillet Apple Wood Bacon Cornbread |
$5.00 |
With sweet sorghum butter |
| Southern Greens and Country Ham |
$5.00 |
|
| Cast Iron Baked Mac and Cheese |
$7.00 |
|
| Smoked Tomato and Cheddar Virginia Stone Ground Grits |
$5.00 |
|
