| Tuna Set |
$26.00 |
maguro (tuna), spicy tuna roll |
| Makimono Set |
$16.00 |
california roll, spicy tuna roll |
| Sushi And Sashimi Combo |
$28.00 |
sushi: maguro (tuna), honjake (salmon), hamachi (yellowtail), ebi (shrimp) sashimi: maguro, hamachi, honjake tekka (tuna) roll |
| Sushi Lunch Set |
$21.00 |
california roll, "chefs choice" nigiri |
| Unagi Hako-Sushi |
$14.00 |
western japanese style sushi of rice, unagi, avocado and frisée |
| Signature Sampler |
$24.00 |
a sample of each of our signature rolls: the greenway, 1773, fort point channel and innovation district |
| Tuna Mozzarella |
$16.00 |
maguro, tomato, mozzarella, kochujan garlic olive oil, frisée and slivers of red pepper |
| Tuna Tataki |
$14.00 |
maguro seasoned with ichimi red pepper and crushed sesame, ponzu jelly, garlic chips and scallions |
| Yellowtail Ceviche |
$16.00 |
hamachi, sriracha, black sesame oil and ponzu |
| Smoked Salmon |
$10.00 |
house smoked salmon over wasabi sour cream and garlic oil topped with tomato, scallion and cilantro |
| Shima-Aji Ceviche |
$12.00 |
shima-aji, japanese yam, nameko mushroom, asparagus, ikura, scallion and jalapeño yuzu sauce |
| Salmon Ravioli |
$10.00 |
daikon radish wrapped minced salmon, pecans, nameko mushroom and oyster sauce topped with strawberry, scallion, cilantro and strawberry infused grape seed oil |
| Sashimi Flight |
|
not your conventional platter of sashimi, chef ogas innovative creations |
| Omakase Sushi |
$32.00 - $26.00 |
not your conventional platter of sushi, chef ogas innovative creations |
| Tuna Mozzarella |
$16.00 |
maguro, tomato, mozzarella, kochujan garlic olive oil, frisée and slivers of red pepper |
| Yellowtail Ceviche |
$16.00 |
hamachi, sriracha, black sesame oil and ponzu |
| Tuna Tataki |
$14.00 |
maguro seasoned with ichimi red pepper and crushed sesame, ponzu jelly, garlic chips and scallions |
| Smoked Salmon |
$10.00 |
house smoked salmon over wasabi sour cream and garlic oil topped with tomato, scallion and cilantro |
| Shima-Aji Ceviche |
$12.00 |
shima-aji, japanese yam, nameko mushroom, asparagus, ikura, scallion and jalapeño yuzu sauce |
| Omakase Sushi |
$32.00 - $26.00 |
not your conventional platter of sushi, chef ogas innovative creations |
| The Greenway |
$12.00 |
soy wrapped cucumber, avocado, roasted bell pepper, shitake mushroom, boston bibb lettuce and burdock root over avocado habañero sauce |
| 1773* |
$18.00 |
tuna, cranberry and agave jelly atop an inside out roll of cucumber, avocado, boston bibb lettuce and asparagus with cranberry ponzu and shiso dressing |
| Fort Point Channel* |
$14.00 |
salmon, avocado and roasted peppers atop an inside out roll of cucumber, avocado, asparagus and tobiko with garlic, olive oil and tosa soy sauce |
| Innovation District* |
$12.00 |
yellowtail, cucumber, avocado, tobiko, ginger, scallion and burdock root wrapped in pickled daikon radish |
| The Greenway |
$12.00 |
soy wrapped cucumber, avocado, roasted bell pepper, shiitake mushroom, boston bibb lettuce and burdock root over avocado habañero sauce |
| 1773* |
$18.00 |
tuna, cranberry and agave jelly atop an inside out roll of cucumber, avocado, boston bibb lettuce, jalapeño and asparagus with cranberry ponzu and shiso sauce |
| Fort Point Channel* |
$14.00 |
salmon, avocado and roasted peppers atop an inside out roll of cucumber, avocado, asparagus and tobiko with garlic, olive oil and tosa soy sauce |
| Innovation District* |
$12.00 |
yellowtail, cucumber, avocado, tobiko, ginger, scallion and burdock root wrapped in pickled daikon radish |
| Edamame |
$5.00 |
|
| Miso Soup |
$5.00 |
|
| Rice |
$4.00 |
|
| Seaweed Salad |
$5.00 |
|
| Edamame |
$5.00 |
|
| Miso Soup |
$5.00 |
|
| Sushi Rice |
$4.00 |
|
| Seaweed Salad |
$5.00 |
|
| Tamago |
$8.00 - $3.00 |
egg |
| Ika* |
$3.00 - $8.00 |
squid |
| Tako* |
$3.00 - $8.00 |
octopus |
| Ebi |
$8.00 - $3.00 |
ebi |
| Saba* |
$8.00 - $3.00 |
saba |
| Saba* |
$4.00 - $11.00 |
japan mackerel |
| Kohada* |
$4.00 - $11.00 |
silver shad |
| Zuwai |
$14.00 - $5.00 |
snow crab |
| Tairagai* |
$4.00 - $11.00 |
penshell |
| Shiromi* |
$8.00 - $3.00 |
white fish |
| Madai* |
$4.00 - $11.00 |
japanese red snapper |
| Shima-Aji* |
$11.00 - $4.00 |
japanese amberjack |
| Maguro* |
$8.00 - $3.00 |
tuna |
| Hamachi* |
$8.00 - $3.00 |
yellowtail |
| Honjake* |
$8.00 - $3.00 |
salmon |
| Zuke-Salmon* |
$4.00 - $11.00 |
marinated salmon |
| Smoked Salmon |
$11.00 - $4.00 |
|
| Unagi |
$4.00 - $11.00 |
freshwater eel |
| Shira-Yaki |
$5.00 - $14.00 |
japanese freshwater eel |
| Meso-Anago |
$6.00 |
sea eel |
| Tobiko* |
$4.00 - $9.00 |
flying fish roe |
| Ikura* |
$4.00 - $9.00 |
salmon roe |
| Uni* |
$14.00 - $5.00 |
sea urchin |
| Chu-Toro* |
|
mid-fatty tuna |
| Toro* |
|
fatty tuna |
| Toro-Taku* |
|
chopped toro w/takuwan |
| Aburi-Toro* |
|
torched toro |
| Uzura* |
$1.00 |
quail egg |
| Kappa |
$3.00 |
cucumber |
| Avocado |
$4.00 |
|
| Avo-Kyu |
$5.00 |
avocado and cucumber |
| Ika-Umeshiso* |
$6.00 |
squid, pickled plum, shiso leaf, cucumber |
| Ebi-Kyu |
$7.00 |
shrimp and cucumber |
| Tekka* |
$6.00 |
tuna |
| Negihama* |
$6.00 |
yellowtail and scallions |
| Sake-Avo* |
$6.00 |
salmon and avocado |
| Uni* |
$12.00 |
sea urchin with yuzu koshou |
| Negitoro* |
$13.00 |
fatty tuna and scallions (seasonal) |
| Kappa |
$3.00 |
cucumber |
| Avocado |
$4.00 |
|
| Avo-Kyu |
$5.00 |
avocado and cucumber |
| Ebi-Kyu |
$7.00 |
shrimp and cucumber |
| Tekka* |
$6.00 |
tuna |
| Una-Avo |
$6.00 |
eel and avocado |
| Alaskan* |
$6.00 |
salmon, cucumber, avocado, scallions. |
| Salmon Skin |
$6.00 |
salmon skin, cucumber, scallions, burdock root |
| Philadelphia |
$6.00 |
smoked salmon, cream cheese, cucumbers, scallions |
| Spicy Tuna* |
$8.00 |
tuna, cucumber, tempura chips, spicy sauce |
| Spicy Salmon* |
$7.00 |
salmon, cucumber, tempura chips, spicy sauce |
| Spicy Yellowtail* |
$8.00 |
yellowtail, cucumber, tempura chips, spicy sauce |
| California* |
$11.00 |
snow crab, cucumber, avocado, flying fish roe |
| Caterpillar* |
$13.00 |
eel, cucumber, avocado, flying fish roe |
| Rainbow* |
$15.00 |
snow crab, cucumber, avocado, flying fish roe with rainbow of fish on outside layered with avocado |
| Philadelphia |
$6.00 |
smoked salmon, cream cheese, cucumber, scallions |
| Spicy Tuna* |
$8.00 |
tuna, cucumber, tempura chips, spicy sauce |
| Spicy Salmon* |
$7.00 |
salmon, cucumber, tempura chips, spicy sauce |
| Spicy Yellowtail* |
$8.00 |
yellowtail, cucumber, tempura chips, spicy sauce |
| California* |
$11.00 |
snow crab, cucumber, avocado, flying fish roe |
| Caterpillar* |
$13.00 |
eel, cucumber, avocado, flying fish roe |
| Rainbow* |
$15.00 |
snow crab, cucumber, avocado, flying fish roe, rainbow of fish |
| Classic Margarita - Sushi-Teqs Signature Margarita |
$12.00 |
fresh lime juice, lunazul estate tequila, combier liqueur, agave nectar |
| Jalapeño Margarita |
$13.00 |
cazadores reposado tequila, slices of jalapeño peppers, fresh lime juice, agave nectar |
| Fumasa Margarita |
$12.00 |
espolon reposado tequila, agave nectar, fresh lime juice, smoked paprika |
| Guava Guanabana |
$13.00 |
el tesoro tequila, guava nectar, guanabana juice, agave nectar |
| Agave Negro |
$12.00 |
milagro silver, crème de cassis, fresh lime juice, blackberries |
| La Paloma |
$13.00 |
el jimador blanco, fresh lime juice, jarritos grapefruit soda, salted rim |
| El Guapo |
$13.00 |
chinaco blanco, passion fruit, mandarin napoleon, agave nectar, fresh lime juice |
| Garita Cocktail |
$13.00 |
el jimador reposado tequila, saint germain, fresh ginger, simple syrup, ginger beer, fresh lime juice |
| Classic Mojito |
$13.00 |
bacardi silver, mint, lime, simple syrup, topped with soda water, fresh lime juice suggested flavors: raspberry, tangerine, pineapple, cucumber |
| Traditional Caipirinha |
$13.00 |
leblon cachaça, sugar, fresh lime juice suggested flavors: raspberry, pineapple and mint, blueberry |
| Pomegranate Mango Martini |
$12.00 |
absolut, mango nectar, pomegranate juice |
| Hemingway Daiquiri |
$13.00 |
10 cane rum, luxardo maraschino liqueur, fresh lime juice, simple syrup, grapefruit juice |
| Lychee Martini |
$12.00 |
absolut vodka, st. germain liqueur, ty-ku liqueur, lychee juice |
| Pear Sake Martini |
$12.00 |
oga junmai sake, st. germain liqueur, pear nectar, fresh lime juice |
| Lights Out Over Boston |
$14.00 |
oro azul blanco, fresh lemon juice, honey syrup |
| Harpoon IPA |
$6.00 |
boston, ma |
| Corona |
$7.00 |
mexico |
| Dos Equis |
$7.00 |
mexico |
| Pacifico |
$7.00 |
mexico |
| Sapporo |
$11.00 |
japan |
| Kirin |
$7.00 |
japan |
| Kirin Light |
$7.00 |
japan |
| La Marca Prosecco |
$9.00 |
|
| Maso Canali |
$12.00 |
pinot grigio |
| Chateau St. Michelle |
$10.00 |
riesling |
| Brancott |
$10.00 |
sauvignon blanc |
| Evolution "Lucky 7" Viognier |
$13.00 |
|
| Stone Cellars |
$9.00 |
chardonnay |
| Kendall Jackson |
$11.00 |
chardonnay |
| Maison Louis Latour |
$10.00 |
pinot noir |
| Stone Cellars |
$9.00 |
merlot |
| Stone Cellars |
$9.00 |
cabernet sauvignon |
| Penfolds Koonunga Hills |
$10.00 |
shiraz |
| Jalapeño Margarita |
$14.00 |
have no fear about the sound of this margarita. we can make it as mild or as spicy as you wish. fresh slices of jalapeño peppers and lime wedges are muddled together in a splash of simple syrup to cr |
| Sake martini |
$13.00 |
junmai sake and vodka of your choice. shaken and served up. |
| Fumasa Margarita |
$12.00 |
this margarita is blended with two unique ingredients: organic agave nectar and smoked paprika. sweet nectar from the agave plant makes this margarita easy to enjoy. reposado tequila blends well with |
| Tangerine tequila tango |
$12.00 |
fresh tangerine and lime wedges are muddled together with mandarin napoleon liqueur and reposado tequila. a splash of cointreau and organic agave nectar round out this cocktails sweet finish. |
| Lychee Martini |
$13.00 |
fresh lychee juice with a touch of st. germaine liqueur, asian citrus liqueur and a vodka of your choice. shaken and served up. |
| Mojarita |
$13.00 |
a frozen concoction that marries together two of the worlds most popular classic cocktails: the margarita and the mojito. mint infused simple syrup and blanco tequila with fresh squeezed lime. |
| Tuna Set |
$26.00 |
maguro (tuna), spicy tuna roll |
| Makimono Set |
$16.00 |
california roll, spicy tuna roll |
| Sushi And Sashimi Combo |
$28.00 |
sushi: maguro (tuna), honjake (salmon), hamachi (yellowtail), ebi (shrimp) sashimi: maguro, hamachi, honjake tekka (tuna) roll |
| Sushi Lunch Set |
$21.00 |
california roll, "chefs choice" nigiri |
| Unagi Hako-Sushi |
$14.00 |
western japanese style sushi of rice, unagi, avocado and frisée |
| Signature Sampler |
$24.00 |
a sample of each of our signature rolls: the greenway, 1773, fort point channel and innovation district |
| Tamago |
$3.00 - $8.00 |
egg |
| Ika* |
$8.00 - $3.00 |
squid |
| Tako* |
$8.00 - $3.00 |
octopus |
| Ebi |
$3.00 - $8.00 |
shrimp |
| Saba* |
$3.00 - $8.00 |
norway mackerel |
| Saba* |
$11.00 - $4.00 |
japan mackerel |
| Zuwai |
$14.00 - $5.00 |
snow crab |
| Shiromi* |
$3.00 - $8.00 |
white fish |
| Madai* |
$11.00 - $4.00 |
japanese red sea bream |
| Shima-Aji* |
$4.00 - $11.00 |
japanese striped jack |
| Maguro* |
$3.00 - $8.00 |
tuna |
| Hamachi* |
$3.00 - $8.00 |
yellowtail |
| Honjake* |
$3.00 - $8.00 |
salmon |
| Zuke-Salmon* |
$11.00 - $4.00 |
marinated salmon |
| Smoked Salmon |
$11.00 - $4.00 |
|
| Unagi |
$11.00 - $4.00 |
freshwater eel |
| Shira-Yaki |
$14.00 - $5.00 |
japanese freshwater eel |
| Meso-Anago |
$6.00 |
sea eel |
| Tobiko* |
$9.00 - $4.00 |
flying fish roe |
| Ikura* |
$9.00 - $4.00 |
salmon roe |
| Uni* |
$5.00 - $14.00 |
sea urchin |
| Uzura* |
$1.00 |
quail egg |
