| Monks' Chicken Portabella Lasagna |
$17.00 |
House made mornay, marinara sauce and house made lasagna noodles make up our unique Franceschi family recipe. Includes warm San Luis Obispo sourdough bread. |
| Grandpa Joe's Spaghetti and Meatballs |
$19.00 |
Five handcrafted pork and beef meatballs on a bed of our house made tagliatelle noodles in a family recipe marinara topped with sarvecchio Parmesan. Includes warm San Luis Obispo sourdough bread. |
| Clam Diablo |
$21.00 |
Steamed clams in a spicy vodka diablo sauce, served over our handmade tagliatelle noodles. Includes warm San Luis Obispo sourdough bread. |
| Circus of Vegetables |
$16.00 |
Roasted butternut squash polenta topped with mozzarella cheese, crostini, local almonds, olives and garlic confit. Includes lemon potato gratin and roasted local vegetables. |
| Almond Chicken |
$17.00 |
Mary's free range chicken breast with chopped almonds drizzled with chive oil. Includes lemon potato gratin and roasted local vegetables. |
| Big Vinny |
$19.00 |
Six roasted prawns with bacon drizzled with a Cabernet reduction. Includes lemon potato gratin and roasted local vegetables. |
| Turri Family Farms Angus Rib Eye |
$28.00 |
Local, all natural 10 oz. grass-fed, grass-finished Angus rib eye topped with a herb truffle butter. Includes lemon potato gratin and roasted local vegetables. |
| Trio of Tapas |
$5.00 |
Merlo farms toasted almonds, Castlevetrano olives and chef's choice of cheese. |
| Local Bread Plate |
$5.00 |
San Luis Obispo sourdough bread served with local anchordoguy olive oil, balsamic reduction, garlic and herbs. |
| Bacon Wrapped Dates |
$9.00 |
Four dates, stuffed with Point Reyes bleu cheese and local almonds drizzled with a balsamic vinegar reduction. |
| Italian Salad |
$5.00 |
Field green salad with fresh mozzarella in our house made Italian dressing. |
| Monks Salad |
$8.00 |
Organic field greens, pears, toasted almonds and shallots tossed in a house made Chardonnay-Sierra Nevada stone ground mustard dressing, topped with bleu cheese. |
| Handmade Monks Meatballs |
$8.00 |
Three of our handcrafted pork and beef meatballs in a house made marinara. Topped with sarvecchio Parmesan and accompanied with soft sourdough bread. |
| Vegetarian Antipasto |
$10.00 |
Roasted butternut squash polenta sprinkled with mozzarella cheese, Castlevetrano olives, local almonds and seasonal roasted vegetables, served with a crostini. |
| Grilled Caesar |
$11.00 |
Grilled artisan romaine lettuce, topped with house made Caesar dressing, shaved sarvecchio Parmesan and finished with handmade sourdough croutons. |
| Baked Brie |
$12.00 |
Served with organic pears, grapes, toasted almonds, crostini, sun-dried tomatoes and chive oil. |
| Monks Smokin' Prawns |
$12.00 |
Five prawns baked in a white wine and garlic cream sauce, with crispy bacon on top, served with San Luis Obispo sourdough. |
| Cheese Tasting |
$14.00 |
Taste our four featured cheeses served with whole roasted garlic, crostini, crackers, grapes, organic pears, Castlevetrano olives and toasted almonds. |
| Dungeness Crab and Avocado Salad |
$16.00 |
Dungeness crab, avocado, ginger emulsion, topped with porcini sea salt. Presented with field green salad in a blood orange sesame vinaigrette, accompanied with toasted sourdough points. |
| Tahitian Vanilla Bean Creme Brulee |
$7.00 |
Brulee with sugar and served with a pistachio house made biscotti. Accompanied by local fresh fruit. |
| Chocolate Decadence |
$7.00 |
Flourless chocolate cake accompanied with handmade whipped cream, finished with a strawberry and balsamic reduction. Accompanied by local fresh fruit. |
| Banana Foster Bread Pudding |
$7.00 |
Topped with a gourmet vanilla ice cream and drizzled with caramel. Accompanied by local fresh fruit. |
| Fuji Apple Crisp |
$8.00 |
Fuji apples, marinated in lemon lime juice topped with oatmeal crumbles, served with a la mode. Accompanied by local fresh fruit. |
| Cookie Shoppe Ice Cream Sandwich |
$7.00 |
Warm coconut spice chocolate chip cookie stuffed with a gourmet vanilla ice cream topped with almonds and chocolate syrup. Accompanied by local fresh fruit. |
