| Fire Lake Oyster |
$2.00 |
|
| Crostini |
$3.00 |
House made focaccia, mozzarella butter, d.o.p. prosciutto |
| Organic Field Greens |
$8.00 |
Almonds, cherries, blueberries, buttermilk-herb vinaigrette |
| Organic Romaine |
$7.00 |
Lemon, parmesan, white anchovy dressing, focaccia crouton |
| Roasted Chicken Romaine |
$12.00 |
Parmesan, white anchovy dressing, focaccia crouton |
| Local Broccoli |
$7.00 |
Chilis, garlic, chicken stock |
| Caprese Salad |
$12.00 |
Dop bufala mozzarella, local cherry tomatoes, basil |
| Singed Asparagus |
$7.00 |
Griddled manyfold farm egg, lemon oil, parmesan |
| Roasted Eggplant |
$8.00 |
Parmesan, tomato sugo, basil |
| Prosciutto |
$11.00 |
Mozzarella butter, basil |
| Roasted Chicken |
$9.00 |
Truffle aioli, provolone, roasted green tomatoes, local greens |
| House-Made Pork Sausage |
$9.00 |
Sweet mustard, smoked onion jam |
| Lamb and Pork Meatballs |
$8.00 |
Tomato sugo, parmesan |
| Braised Brisket |
$10.00 |
Roasted green peppers and vidalia onions, horseradish cream |
| Capicola |
$8.00 |
Aged asiago, manyfold farm egg, vidalia onion slaw, focaccia |
| Margherita |
$12.00 |
|
| Calzone of the Day |
$12.00 |
|
| Stromboli |
$20.00 |
Pork sausage, roasted onions, two eggs, mozzarella, chanterelles |
| Margherita |
$12.00 |
Tomato, mozzarella, basil |
| Marinara |
$9.00 |
Tomato, garlic, wild oregano, olive oil |
| Mushroom |
$13.00 |
Garlic confit, vidalia onion tops, provolone, white truffle oil |
| Salumi |
$14.00 |
Tomato, chili, sopressata, capicola, basil |
| Lamb Sausage |
$14.00 |
Merguez, ricotta salata, radicchio, mint, artichokes, tomato |
