| Creme Brulee |
|
Classic french silky egg custard torched with sugar for a crunchy top, served with fresh whipped cream and berries |
| Btym (best Thing You Mmmagine) |
|
4 layers of moist chocolate cake, layered with a chocolate cream filling, garnished with shaved chocolate and fresh whipped cream and berries |
| Brick Oven Baked Chocolate Chip Cookie Pizza |
|
Baked fresh to order on our own thin crust pizza dough, layered with nutella hazelnut spread and chocolate sauce with vanilla ice cream |
| New York Style Cheesecake |
|
Made with real philadelphia cream cheese, graham cracker crust, topped with a mixed berry compote and fresh whipped cream |
| Seasonal Tart |
|
Served warm with vanilla bean ice cream, and caramel sauce |
| Campfire S'mores Flatbread |
|
cooked in our wood burning oven, our hand stretched flatbread topped with graham cracker crumble, nutella hazelnut spread and marshmallow fluff |
| Sophia's Tiramisu Torte |
|
using traditional espresso laced lady fingers, and silky mascarpone cheese filling, drizzled with espresso infused chocolate sauce and fresh whipped cream |
| Chocolate Lava Cake |
|
made with the finest european chocolate. served warm with a silky chocolate center, topped with white chocolate gelato, garnished with fresh berry compote |
| Italian Small Batch Gelato |
|
made by a local company in small batches. ask about today's selections. served with italian pizelle |
| Gluten Free Chocolate Bunt Cake |
|
served with fresh whipped cream and fruit |
| Gluten Free Ny Style Cheesecake |
|
topped with a mixed berry compote and fresh whipped cream |
| House Coffee |
|
regular or decaf |
| Tazzo Hot Tea |
|
ask to see our assorted flavors |
| Espresso |
|
single double. a special blend of coffee brewed by forced water |
| Espresso Machiato |
|
espresso with a dollop of foamed milk |
| Espresso Con Panna |
|
espresso with a dollop of whipped cream |
| Cappuccino |
|
espresso capped with foamed milk |
| Cafe Latte |
|
espresso with steamed milk |
| Cafe Mocha |
|
espresso with steamed chocolate & whipped cream |
| Cafe Au Lait |
|
our house blend with steamed milk |
| Hot Chocolate |
|
|
| Calamari Angelo* |
$11.95 |
Point Judith, RI calamari tossed with cherry peppers in a garlic butter sauce, served with marinara sauce |
| Signature "One Pound" Meatball |
$8.95 |
Sure to give you a challenge, our signature meatball recipe just got "bigger", baked in our wood fired oven topped with mozzarella cheese, served in our marinara sauce |
| Eggplant Rollatini |
$7.95 |
Pan fried eggplant stuffed with herb ricotta cheese, topped with mozzarella cheese then baked in our marinara sauce |
| Brick Oven Roasted Chicken Wings |
$9.95 - $17.95 |
Brick Oven wood fire roasted wings, topped with caramelized onions, tossed with our signature rosemary, parmesan and garlic sauce. Additional Flavors: BBQ Sauce, Buffalo or Balsamic |
| Mozzarella Parmesan |
$7.95 |
Hand breaded mozzarella, fried golden, served with marinara sauce |
| Sausage Stuffed Mushrooms |
$9.95 |
Filled with sweet Italian sausage stuffing, then baked with a creamy Alfredo sauce |
| Braised Littlenecks & Beans |
$13.95 |
Local littlenecks simmered in herb white wine broth with fresh vegetables, sweet Italian sausage & white beans, with grilled Tuscan bread |
| Antipasto |
$10.95 |
Roasted eggplant, fresh mozzarella, tomatoes, roasted peppers, artichoke hearts, Italian tuna, sharp provolone cheese and salami |
| Trio of Bruschetta |
$8.95 |
Three tastings of bruschetta, eggplant companata, marinated tomato and mozzarella, mixed mushroom and goat cheese |
| Calamari Angelo* |
$11.95 |
Point Judith, RI calamari tossed with cherry peppers in a garlic butter sauce, served with marinara sauce |
| Signature "One Pound" Meatball |
$8.95 |
Sure to give you a challenge, our signature meatball recipe just got "bigger", baked in our wood fired oven topped with mozzarella cheese, served in our marinara sauce |
| Eggplant Rollatini |
$7.95 |
Pan fried eggplant stuffed with herb ricotta cheese, topped with mozzarella cheese then baked in our marinara sauce |
| Brick Oven Roasted Chicken Wings |
$9.95 - $17.95 |
Brick Oven wood fire roasted wings, topped with caramelized onions, Tossed with our signature rosemary, parmesan garlic sauce. Additional Flavors: BBQ Sauce, Buffalo or Balsamic |
| Mozzarella Parmesan |
$7.95 |
Hand breaded mozzarella, fried golden, served with marinara sauce |
| Sausage Stuffed Mushrooms |
$9.95 |
Filled with sweet Italian sausage stuffing, then baked with a creamy Alfredo sauce |
| Braised Littlenecks & Beans |
$13.95 |
Local littlenecks simmered in herb white wine broth with fresh vegetables, sweet Italian sausage & white beans, with grilled Tuscan bread |
| Antipasto |
$10.95 |
Roasted eggplant, fresh mozzarella, tomatoes, roasted peppers, artichoke hearts, Italian tuna, sharp provolone cheese and salami |
| Trio of Bruschetta |
$8.95 |
Three tastings of bruschetta, eggplant companata, marinated tomato and mozzarella, mixed mushroom and goat cheese |
| Insalata |
$4.95 - $6.95 |
Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with Romano cheese |
| Caesar |
$4.95 - $7.95 |
Romaine lettuce and shaved Asiago cheese tossed in Caesar dressing with house made garlic croutons |
| Insalata |
$4.95 - $6.95 |
Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with Romano cheese |
| Caesar |
$4.95 - $7.95 |
Romaine lettuce and shaved Asiago cheese tossed in Caesar dressing with house made garlic croutons |
| Arugula & Strawberry Salad |
$12.95 |
Tender arugula tossed with a light balsamic vinaigrette with farm fresh strawberries, goat cheese & almonds |
| Mediterranean Greek Salad |
$12.95 |
Blend of crisp romaine lettuce and mixed greens with feta cheese, olives, pepperoncini, roasted red peppers, cucumbers & tomatoes, Greek style vinaigrette |
| Country Cobb Salad |
$12.95 |
Crisp greens topped with, chopped egg, applewood bacon, tomatoes, onion, avocado & gorgonzola cheese with a red wine vinaigrette |
| Spinach & Walnut Salad |
$12.95 |
Baby spinach tossed with sundried cranberries, candied walnuts & vine ripe tomatoes with raspberry vinaigrette |
| Farmer's Chopped Salad |
$12.95 |
Crisp chopped iceberg, salami, provolone, carrots, olives, tomatoes, beets, onion, cucumbers with a red wine vinaigrette |
| Arugula & Strawberry Salad |
$12.95 |
Tender arugula tossed with a light balsamic vinaigrette with farm fresh strawberries, goat cheese & almonds |
| Mediterranean Greek Salad |
$11.95 |
Blend of crisp romaine lettuce and mixed greens with feta cheese, olives, pepperoncini, roasted red peppers, cucumbers & tomatoes, Greek style vinaigrette |
| Country Cobb Salad |
$12.95 |
Crisp greens topped with, chopped egg, applewood bacon, tomatoes, onion, avocado & gorgonzola cheese with a red wine vinaigrette |
| Spinach & Walnut Salad |
$12.95 |
Baby spinach tossed with sundried cranberries, candied walnuts & vine ripe tomatoes with raspberry vinaigrette |
| Farmer's Chopped Salad |
$12.95 |
Crisp chopped iceberg, salami, provolone, carrots, olives, tomatoes, beets, onion, cucumbers with a red wine vinaigrette |
| Tomato Bruschetta Flatbread |
$10.95 |
Marinated vine ripened tomatoes, fresh mozzarella, basil pesto & balsamic syrup |
| Herb Marinated Philly Chicken Flatbread |
$11.95 |
Herb marinated grilled chicken, roasted peppers, red onion, fontina and mozzarella cheese |
| Steak & Mushroom Flatbread |
$12.95 |
Sliced tender steak, crimini mushrooms, spinach, caramelized onions, bleu cheese and mozzarella |
| Bacon and Shrimp Flatbread |
$12.95 |
Applewood bacon, scallion, diced tomato & spinach, mozzarella cheese, house bistro sauce |
| Elo's Italian Tuna & Bean Flatbread |
$10.95 |
Olive oil marinated all white tuna mixed with fresh herbs, cherry peppers, olives and goat cheese |
| Buffalo Chicken Flatbread |
$11.95 |
Grilled chicken tossed with Buffalo sauce, diced tomatoes, scallions, bleu cheese and mozzarella |
| Tomato Bruschetta Flatbread |
$10.95 |
Marinated vine ripened tomatoes, fresh mozzarella, basil pesto & balsamic syrup |
| Herb Marinated Philly Chicken Flatbread |
$11.95 |
Herb marinated grilled chickens, roasted peppers, red onion fontina and mozzarella cheese |
| Steak & Mushroom Flatbread |
$12.95 |
Sliced tender steak, crimini mushrooms, spinach, caramelized onions, bleu cheese and mozzarella |
| Bacon and Shrimp Flatbread |
$12.95 |
Applewood bacon, scallion, diced tomato & spinach and mozzarella cheese, finished with a house bistro sauce |
| Elo's Italian Tuna & Bean Flatbread |
$10.95 |
Olive oil marinated all white tuna mixed with fresh herbs, cherry peppers olives and goat cheese |
| Buffalo Chicken Flatbread |
$11.95 |
Grilled chicken tossed with Buffalo sauce, diced tomatoes, scallions, bleu cheese and mozzarella |
| Homemade Pasta Fagioli |
$3.95 - $5.95 |
|
| New England Clam Chowder |
$4.95 - $6.95 |
Served on Wednesday and Friday only |
| Chicken & Escarole |
$3.95 - $5.95 |
|
| Homemade Pasta Fagioli |
$3.95 - $5.95 |
|
| New England Clam Chowder |
$4.95 - $6.95 |
Served on Wednesday and Friday only |
| Chicken & Escarole |
$3.95 - $5.95 |
|
| Grilled Rib Eye Steak Sandwich* |
$15.95 |
Topped with sautéed onions, mushrooms lettuce & tomato with house bistro sauce |
| Grilled Chicken Caesar Wrap |
$12.95 |
Crisp romaine lettuce tossed with Caeser dressing, asiago cheese and grilled marinated chicken breast |
| Parmesan Sandwich |
$12.95 - $13.95 |
Topped with our signature sauce & mozzarella cheese |
| Classic Angus Burger* |
$10.95 |
8oz Black Angus beef, lettuce & tomato |
| Bacon Bleu Burger* |
$12.95 |
8oz. Angus burger topped with bleu cheese, caramelized onion & bacon |
| Mushroom & Swiss Burger* |
$12.50 |
Smothered with mushrooms & Swiss cheese |
| Sesame Turkey Burger |
$12.95 |
8oz fresh ground all white turkey breast, with avocado, salsa fresca, arugula, tomato and chipotle aioli |
| Carved Turkey Panino |
$10.95 |
Hand carved turkey breast, arugula artichokes, roasted peppers, garlic herb spread, caramelized onion |
| Chicken Florentine Panino |
$10.95 |
Rosemary chicken, fresh mozzarella, vine ripe tomato, spinach & sundried tomato pesto |
| Neapolitan Steak Panino |
$12.50 |
Roasted red peppers, fontina cheese, marinated eggplant & basil balsamic spread |
| Grilled Rib Eye Steak Sandwich* |
$15.95 |
Topped with sautéed onions, mushrooms lettuce & tomato with house bistro sauce |
| Grilled Chicken Caesar Wrap |
$12.95 |
Crisp romaine lettuce tossed in our own creamy dressing, asiago cheese and grilled herb marinated chicken breast in a spinach wrap |
| Buffalo Chicken Wrap |
$12.95 |
Crisp romaine lettuce, tomatoes, bleu cheese crumbles grilled chicken tossed in Buffalo sauce |
| Parmesan Sandwich |
$12.95 - $13.95 |
Topped with our signature sauce & mozzarella cheese |
| Classic Angus Burger* |
$10.95 |
8oz. 100% Black Angus beef served with lettuce & tomato |
| Bacon Bleu Burger* |
$12.95 |
8oz. 100% Black Angus burger topped with bleu cheese, caramelized onion & applewood bacon |
| Mushroom & Swiss Burger* |
$12.50 |
8oz. 100% Black Angus burger smothered with mushrooms & Swiss cheese |
| Sesame Turkey Burger |
$12.95 |
8oz Fresh ground all white turkey breast, topped with avocado, salsa fresca, arugula, tomato and chipotle aioli |
| Chicken Salad |
$7.95 |
Freshly made all white meat chicken salad with crisp lettuce and tomato on focaccia |
| Hunters Style Roast Turkey |
$7.95 |
Slow roasted tenderloin of turkey, mushrooms, tomato onions and basil pesto on focaccia |
| California BLT |
$6.95 |
Applewood bacon, avocado, arugula, tomato and mayonnaise on focaccia |
| Elo'sItalian Tuna Salad Panino |
$7.95 |
Sliced tomato, Kalamata olives and crisp greens |
| Roasted Vegetable Panino |
$7.95 |
Roasted mushrooms, eggplant, zucchini, red bell peppers and arugula with basil pesto |
| Bacon & Bleu Cheese Melt |
$7.95 |
Applewood bacon, bleu cheese, mozzarella and sundried tomato pesto |
| Herb Roasted Faroe Island Salmon |
$17.95 |
Salmon filet, with a sundried cranberry wild rice, green beans sautéed with cherry tomatoes |
| Tuscan Herb & Crumb Crusted Cod |
$15.95 |
Baked, served with Tuscan roasted potato and green beans sautéed with garlic and cherry tomatoes |
| Top Sirloin & Cajun Shrimp |
$19.95 |
7oz Top Sirloin topped and Cajun broiled shrimp, parmesan cream sauce, Tuscan potatoes, steamed broccoli and roasted bell peppers |
| Hunter Chicken & Artichokes |
$15.95 |
Grilled chicken breast, roasted artichokes and mushrooms in a rich wine herb sauce over wild rice, zucchini and carrots |
| Grilled Steak Gorgonzola |
$16.95 |
7oz Top Sirloin topped with fresh salsa fresca, blue cheese crumbles and balsamic glaze, served with Tuscan potatoes and sautéed green beans |
| Herb Roasted Faroe Island Salmon |
$17.95 |
Salmon filet, with a sundried cranberry wild rice, green beans sautéed with cherry tomatoes |
| Tuscan Herb & Crumb Crusted Cod |
$15.95 |
Baked, served with Tuscan roasted potato and green beans sautéed with garlic and cherry tomatoes |
| Top Sirloin & Cajun Shrimp |
$19.95 |
7oz Top Sirloin topped and Cajun broiled shrimp, parmesan cream sauce, Tuscan potatoes, steamed broccoli and roast bell peppers |
| Hunter Chicken & Artichokes |
$15.95 |
Grilled chicken breast, roasted artichokes and mushrooms in a rich wine herb sauce over wild rice zucchini and carrots |
| Grilled Steak Gorgonzola |
$16.95 |
7oz Top Sirloin topped with fresh salsa fresca, blue cheese crumbles and balsamic glaze, served with Tuscan potatoes and sautéed green beans |
| Chicken or Veal Parmesan |
$13.95 - $14.95 |
Chicken cutlet topped with marinara sauce & mozzarella cheese. Served with pasta |
| Wood Roasted Lemon Chicken |
$10.95 |
Quartered bone-in chicken roasted in our wood burning Alforno to give this dish that old world flavor. Basted with lemon, rosemary, and garlic, served with charred bell peppers & roasted potatoes |
| Chicken Marsala |
$13.95 |
Sautéed chicken medallions simmered in marsala wine and roasted mushrooms. Served with choice of potato & vegetable or pasta pomodoro |
| Grilled Chicken or Sausage with Rabe & Beans |
$10.95 |
Grilled marinated chicken breast over sautéed broccoli rabe and beans |
| Chicken or Veal Parmesan |
$15.95 - $17.95 |
Chicken cutlet topped with marinara sauce & mozzarella cheese. Served with pasta |
| Wood Roasted Lemon Chicken |
$14.95 |
Quartered bone-in chicken roasted in our wood burning Alforno to give this dish that old world flavor. Basted with lemon, rosemary, and garlic, served with charred bell peppers & roasted potatoes |
| Roasted Eggplant Pomodoro |
$13.95 |
Brick oven roasted eggplant, layered with pomodoro sauce, finished with mozzarella, served with green beans or spaghetti |
| Chicken Marsala |
$15.95 |
Sautéed chicken medallions simmered in marsala wine and roasted mushrooms. Served with choice of potato & vegetable or pasta pomodoro |
| Tagliatelle Bolognese |
$13.95 |
Fresh pasta with a rich sauce of braised beef, veal, pancetta & San Marzano tomatoes with a hint of cream |
| Chicken & Broccoli with Farfalle |
$12.95 |
Tender chicken breast, herb seared with broccoli & garlic, tossed with bowtie pasta in a light cream sauce |
| Orecchiette with Rabe & Sausage |
$13.95 |
"Little ears" shaped pasta tossed with broccoli rabe, sweet Italian sausage & cherry tomatoes, lemon and garlic cream sauce |
| Rigatoni Insaccati |
$13.95 |
Fresh ground veal sausage blended with fresh herb and crushed red pepper, with crimini mushrooms & green peas, tossed in nutmeg cream sauce |
| Blackened Chicken Alfredo |
$12.95 |
Blackened chicken breast tossed with roasted red peppers and broccoli in a creamy alfredo sauce |
| Linguine & Clams Aglio E Olio |
$14.95 |
Local whole clams and fresh chopped clams simmered in a garlicky wine sauce laced with crushed red pepper & basil. Finished with shaved asiago cheese (White or Spicy Red Sauce) |
| Penne a la Vodka |
$10.95 |
Quill shaped pasta tossed in our homemade pink vodka sauce with fresh basil |
| Mediterranean Shrimp Scampi |
$17.95 |
Jumbo shrimp tossed in a garlic herb butter wine sauce, cherry tomatoes, kalamata olives & crumbled feta cheese over cappellini pasta |
| Tagliatelle Bolognese |
$15.95 |
Fresh pasta with a rich sauce of braised beef, veal, pancetta & San Marzano tomatoes with a hint of cream |
| Chicken & Broccoli with Farfalle |
$15.95 |
Tender chicken breast, herb seared with broccoli & garlic, tossed with bowtie pasta in a light cream sauce |
| Orecchiette with Rabe & Sausage |
$16.95 |
"Little ears" shaped pasta tossed with broccoli rabe, sweet Italian sausage & cherry tomatoes, lemon and garlic cream sauce |
| Rigatoni Insaccati |
$16.95 |
Fresh ground veal sausage blended with fresh herb and crushed red pepper, with crimini mushrooms & green peas, tossed in nutmeg cream sauce |
| Blackened Chicken Alfredo |
$15.95 |
Blackened chicken breast tossed with roasted red peppers and broccoli in a creamy alfredo sauce |
| Lobster Ravioli |
$17.95 |
Jumbo "Venda" ravioli stuffed with lobster meat, blanketed with our pink vodka sauce & enhanced with blistered tomatoes |
| Linguine & Clams Aglio E Olio |
$17.95 |
Local whole clams and fresh chopped clams simmered in a garlicky wine sauce laced with crushed red pepper & basil. Finished with shaved asiago cheese (White or Spicy Red Sauce) |
| Penne a la Vodka |
$13.95 |
Quill shaped pasta tossed in our homemade pink vodka sauce with fresh basil |
| Gnocchi Sorrento |
$12.95 |
Our family recipe made on premise daily. These "pillows" are tossed in a three cheese pink sauce, then baked, served bubbling hot en casserole |
| Mediterranean Shrimp Scampi |
$17.95 |
Jumbo shrimp tossed in a garlic herb butter wine sauce, cherry tomatoes, kalamata olives & crumbled feta cheese over cappellini pasta |
| The Fire Original |
$7.95 - $13.95 |
We start with our homemade hand stretched dough, fresh pizza sauce, mozzarella cheese and fresh basil |
| Roman Empire |
$8.95 - $17.95 |
Cherry peppers, sweet Italian sausage, broccoli rabe, roasted cherry tomatoes, asiago cheese sauce, mozzarella, pomodoro sauce |
| Forager |
$8.95 - $16.95 |
A burst of Mediterranean flavor. Oven roasted mushrooms, sun-dried tomatoes, caramelized onions and pomodoro sauce, finished with fresh herbs |
| California Club |
$8.95 - $17.95 |
Applewood smoked bacon, chicken and mozzarella cheese topped with Roma tomatoes, fresh sliced avocado, chopped lettuce tossed in a goat cheese dressing |
| Quatro Verdura |
$8.95 - $16.95 |
1/4 mushrooms, 1/4 sundried tomato & grilled eggplant, 1/4 broccoli rabe, 1/4 peppers & onions |
| New Yorker |
$8.95 - $17.95 |
Sweet Italian sausage, pepperoni, roasted mushrooms, mozzarella, onions, peppers, black olives and our pomodoro sauce |
| Italiano |
$8.95 - $16.95 |
Starts with our own pomodoro sauce and mozzarella, meatball, and sweet Italian sausage |
| White Pizza |
$8.95 - $14.95 |
A combination of mozzarella, ricotta, parmesan and Pecorino Romano cheeses with spinach |
| Pollo Balsamico |
$8.95 - $16.95 |
Balsamic marinated chicken, roasted peppers, scallions, mozzarella and pizza sauce, drizzled with balsamic syrup |
| BBQ Chicken |
$8.95 - $16.95 |
BBQ basted chicken, red onions, scallions, roasted red pepper, mozzarella cheese and fresh basil |
| Sicilian |
$8.95 - $16.95 |
Sweet Italian sausage, ricotta cheese, caramelized onions, mozzarella cheese, pomodoro sauce fresh basil |
| Crispy Buffalo Chicken |
$8.95 - $16.95 |
Tossed with a zesty sweet Buffalo sauce, sliced marinated tomatoes, scallions, mozzarella and bleu cheese |
| Chicken & Broccoli Alfredo |
$8.95 - $16.95 |
Asiago cheese sauce, topped with marinated broccoli, roasted red peppers and brick oven pulled chicken |
| Margherita |
$8.95 - $15.95 |
Pomodoro sauce, roasted garlic, fresh mozzarella, asiago cheese and basil |
| Clambino |
$8.95 - $18.95 |
Garlic oil, rosemary, pecorino romano, bacon, local chopped clams, crushed red pepper and lemon zest |
| Arugula |
$8.95 - $17.95 |
Fresh sliced tomatoes, mozzarella cheese topped with arugula greens and sliced prosciutto with a balsamic drizzle and asiago cheese |
| Federal Hill |
$8.95 - $15.95 |
Pepperoni, pomodoro sauce, mozzarella cheese and fresh basil |
| The Fire Original |
$13.95 |
We start with our homemade hand stretched dough, fresh pizza sauce, mozzarella cheese and fresh basil |
| Roman Empire |
$17.95 |
Cherry peppers, sweet Italian sausage, broccoli rabe, roasted cherry tomatoes, asiago cheese sauce, mozzarella |
| Forager |
$16.95 |
A burst of Mediterranean flavor. Oven roasted mushrooms, sun-dried tomatoes, caramelized onions and pomodoro sauce, finished with fresh herbs |
| California Club |
$17.95 |
Applewood smoked bacon, chicken and mozzarella cheese topped with Roma tomatoes, fresh sliced avocado, chopped lettuce tossed in a goat cheese dressing |
| Quatro Verdura |
$16.95 |
1/4 mushrooms, 1/4 sundried tomato & grilled eggplant, 1/4 broccoli rabe, 1/4 peppers & onions |
| New Yorker |
$17.95 |
Sweet Italian sausage, pepperoni, roasted mushrooms, mozzarella, onions, peppers, black olives and our pomodoro sauce |
| Italiano |
$16.95 |
Starts with our own pomodoro sauce and mozzarella, meatball, and sweet italian sausage |
| White Pizza |
$14.95 |
A combination of mozzarella, ricotta, parmesan and Pecorino Romano cheeses with spinach |
| Pollo Balsamico |
$16.95 |
Balsamic marinated chicken, roasted peppers, scallions, mozzarella and pizza sauce, drizzled with balsamic syrup |
| BBQ Chicken |
$16.95 |
BBQ basted chicken, red onions, scallions, roasted red pepper, mozzarella cheese and fresh basil |
| Sicilian |
$16.95 |
Sweet Italian sausage, ricotta cheese, caramelized onions, mozzarella cheese, pomodoro sauce fresh basil |
| Crispy Buffalo Chicken |
$16.95 |
Tossed with a zesty sweet buffalo sauce, sliced marinated tomatoes, scallions, mozzarella and bleu cheese |
| Chicken & Broccoli Alfredo |
$16.95 |
Asiago cheese sauce, topped with marinated broccoli, roasted red peppers and brick oven pulled chicken |
| Margherita |
$15.95 |
Pomodoro sauce, roasted garlic, fresh mozzarella, asiago cheese and basil |
| Clambino |
$18.95 |
Garlic oil, rosemary, pecorino romano, bacon, local chopped clams, crushed red pepper and lemon zest |
| Arugula |
$17.95 |
Fresh sliced tomatoes, mozzarella cheese topped with arugula greens and sliced prosciutto with a balsamic drizzle and asiago cheese |
| Federal Hill |
$15.95 |
Pepperoni, pomodoro sauce, mozzarella cheese and fresh basil |
| Calzone |
$14.95 |
Add up to three ingredients from our pizza toppings to a ricotta and mozzarella cheese filling. Served with our own pomodoro sauce on the side |
| Calzone |
$14.95 |
Add up to three ingredients from our pizza toppings to a ricotta and mozzarella cheese filling. Served with our own pomodoro sauce on the side |
| 1 Topping |
$9.95 - $15.95 |
|
| 2 Toppings |
$11.95 - $17.95 |
|
| 3 Toppings |
$13.95 - $19.95 |
|
| 4 Toppings |
$15.95 - $21.95 |
|
| 1 Topping |
$15.95 |
|
| 2 Toppings |
$17.95 |
|
| 3 Toppings |
$19.95 |
|
| 4 Toppings |
$21.95 |
|
| Vegetables |
|
Garlic, Peppers, Black Olives, Artichokes, Mushrooms, Eggplant, Zucchini, Caramelized Onions, Cherry Peppers, Tomatoes, Broccoli, Arugula, Spinach, Broccoli Rabe, Sundried Tomato |
| Meats & Cheeses |
|
Salami, Meatball, Applewood Bacon, Pepperoni, Prosciutto, Pulled Chicken, Sweet Italian Sausage, Prosciutto Ham, Goat Cheese, Ricotta Cheese, Fresh Mozzarella |
| Meats & Cheeses |
|
Salami, Meatball, Smoked Bacon, Pepperoni, Prosciutto, Pulled Chicken, Sweet Italian Sausage, Prosciutto Ham, Goat Cheese, Ricotta Cheese, Fresh Mozzarella |
| Veggies |
|
Cherry Peppers, Tomatoes, Broccoli, Arugula, Spinach, Broccoli Rabe, Sundried Tomato, Garlic Bell Peppers, Black Olives, Artichokes, Mushrooms, Eggplant, Zucchini, Caramelized Onions |
| Meatballs Alforno |
$5.00 |
Smothered with tomato sauce and mozzarella cheese, served with asiago baked crustini |
| Truffle Parmesan Popcorn |
$5.00 |
Warm popcorn tossed lightly with parmesan cheese, truffle oil & rosemary |
| Tuscan Wings |
$5.00 |
brick oven roasted with our signature sauce topped with caramelized onions |
| Fried Zucchini Sticks |
$5.00 |
beer battered, served with buttermilk ranch dressing |
| Beef Short Rib Wantons |
$5.00 |
pan gravy dipping sauce |
| Fried Mozzarella Triangles |
$5.00 |
Signature pomodoro sauce and fresh basil |
| Spinach & Artichoke Dip |
$5.00 |
Creamy and rich, cooked in our Wood burning Oven, served with herb toasted flatbread |
| Tequila Lime Grilled Shrimp |
$5.00 |
Asiago baked crustini, tomato salsa |
| Southern Fried Pickle Spears |
$5.00 |
chipotle dipping sauce |
| Hummus & Vegetable Plate |
$5.00 |
Garlic and herb hummus, carrot sticks, cucumber and broccoli, toasted flatbread |
| Tomato & Mozzarella Bruschetta |
$5.00 |
basil pesto (nut free), balsamic glaze, served on toasted crustini |
| Fried Calamari |
$5.00 |
cherry peppers, garlic herb butter, pomodoro sauce |
| Smokehouse Sliders |
$5.00 |
100% Angus beef, apple smoke bacon chipotle mayo, pickle chips, hickory smoked Cheddar |
| Bavarian Pretzel Sticks |
$5.00 |
Sea salt -or- chipotle/cinnamon dusted, Samuel Adams Lager queso dipping sauce |
| The Wildfire Original |
$5.00 |
One topping pizza, started with our signature sauce and mozzarella cheese |
| Caprese |
$5.00 |
tomato, fresh mozzarella, pesto |
| Rosemary Chicken |
$5.00 |
onions, peppers, mozzarella |
| Steak & Mushroom |
$5.00 |
spinach, onion, bleu cheese |
| Shrimp & Bacon |
$5.00 |
scallion, tomatoes, spinach |
| Di Lupo, Chianti Classico |
$8.00 |
|
| Hob Nob, Pinot Noir, France |
$8.00 |
|
| Rosenblum, Zinfandel, “Cuvee” CA |
$7.00 |
|
| Primaterra, Primitivo, Puglia IT |
$7.00 |
|
| Trapiche, Malbec, Argentina |
$7.00 |
|
| Menage A’ Trois, Red Blend, CA |
$8.00 |
|
| B.V. Century Cella rs, Cabernet, CA |
$6.00 |
|
| Stump Jump, Shiraz, Australia |
$7.00 |
|
| Villa Pozzi, Cabernet Sauvignon, Sicily |
$7.00 |
|
| Screw Kappa Nap a, Cabernet, CA |
$8.00 |
|
| Glass Mountain, Merlot, CA |
$6.00 |
|
| Mezzacorona, Pinot Grigio, Italy |
$6.00 |
|
| Ruffino, Pinot Grigio, Italy |
$8.00 |
|
| Monkey Bay, Sauvignon Blanc, NZ |
$7.00 |
|
| Lucky Star, Chardonnay, CA |
$6.00 |
|
| St. Francis, Chardonnay, CA |
$8.00 |
|
| Dr. Loosen, Riesling. Germany |
$8.00 |
|
| Discoveries, Moscato, CA |
$7.00 |
|
| Ruffino, Prosseco, Italy |
$8.00 |
|
| Beringer, White Zinfandel |
$5.00 |
|
| Masciarelli, Montepulciano D’ Abruzzo |
$19.00 |
|
| Banfi, Chianti Classico Riserva |
$36.00 |
|
| Di Lupo, Chianti |
$28.00 |
|
| Antinori, Santa Cristina, Sangiovese |
$22.00 |
|
| Monte Antico, Red Blend |
$22.00 |
|
| Primaterra, Primitivo, Puglia |
$25.00 |
|
| Villa Pozzi, Cabernet Sauvignon, Sicily |
$25.00 |
|
| Tiziano, Chianti |
$19.00 |
|
| Mezzacorona, Pinot Grigio |
$21.00 |
|
| Ruffino, Pinot Grigio |
$28.00 |
|
| Ruffino, Orvieto |
$20.00 |
|
| Stella, Pinot Grigio |
$19.00 |
|
| Principato, Pinot Grigio |
$19.00 |
|
| Ruffino, Prosseco |
$29.00 |
|
| Rosenblum, Zinfandel, “Cuvee” |
$26.00 |
|
| B.V. Century Cellars, Cabernet |
$21.00 |
|
| Screw Kappa Napa, Cabernet, CA |
$26.00 |
|
| J-Lohr, Cabernet Sauvignon |
$31.00 |
|
| Avalon, Cabernet |
$19.00 |
|
| La Crema, Pinot Noir, Sonoma |
$42.00 |
|
| Clos Du Bois, Merlot |
$36.00 |
|
| Glass Mountain, Merlot |
$21.00 |
|
| Menage A’ Trois, Red Blend |
$27.00 |
|
| Kendall-Jackson, “Vinters Reserve” Blend |
$35.00 |
|
| Lucky Star, Chardonnay |
$21.00 |
|
| Clos Du Bois, Chardonnay |
$30.00 |
|
| Kendall-Jackson, Chardonnay |
$31.00 |
|
| St. Francis, Chardonnay |
$25.00 |
|
| Discoveries, Moscato |
$25.00 |
|
| Hob Nob, Pinot Noir |
$28.00 |
|
| Louis Latour “Ardeche” Chardonnay |
$19.00 |
|
| Penfolds Rawson’s Retreat, Shiraz |
$19.00 |
|
| Stump Jump, Shiraz |
$25.00 |
|
| Oxford Landing, Shiraz |
$19.00 |
|
| Trapiche, Malbec |
$20.00 |
|
| Trivento, Pinot Noir |
$19.00 |
|
| Terranoble, Cabernet Sauvignon |
$19.00 |
|
| Calina, Cabernet Sauvignon |
$19.00 |
|
| Snoqualmie, Sauvignon Blanc |
$19.00 |
|
| Snoqualmie, Reisling |
$19.00 |
|
| Dr. Loosen, Riesling. German |
$28.00 |
|
| Monkey Bay, Sauvignon Blanc |
$25.00 |
|
| La Crema- Pinot Noir, CA |
$21.00 |
|
| J-Lohr, Cabernet Sauvignon, CA |
$26.00 |
|
| Clos Du Bois, Merlot, CA |
$18.00 |
|
| Kendall-Jackson, Chardonnay, CA |
$18.00 |
|
| Clos Du Bois, Chardonnay, CA |
$16.00 |
|
| Santa Margerita, Pinot Grigio, Italy |
$30.00 |
|
| House salad |
|
|
| Caesar salad |
|
|
| Chicken Escarole |
|
|
| Pasta & Bean |
|
|
| Pasta Pomodoro |
|
|
| Pasta Ala Vodka |
|
|
| Pasta Ali olio olivo |
|
|
| Pasta Pomodoro |
|
|
| Pasta Ala Vodka |
|
|
| Pasta Ali olio olivo |
|
|
| House or Caesar Salad |
|
|
| Chicken Parmigana |
|
|
| Chicken Marsala |
|
|
| Grilled Chicken Picatta |
|
|
| Chicken Milanese |
|
|
| Cod Bianco |
|
|
| Grilled Turkey Rustica |
|
|
| Grilled Pork Tenderloin |
|
|
| Mixed Grill Plate |
|
|
| Chicken Parmigana |
|
|
| Grilled Chicken Picatta |
|
|
| Cod Bianco |
|
|
| Veal Parmesan |
|
|
| Grilled Turkey Rustica |
|
|
| Chicken Marsala |
|
|
| Chicken Milanese |
|
|
| Roasted Salmon |
|
|
| Veal Milanese |
|
|
| Grilled Pork Tenderloin |
|
|
| Mixed Grill Plate |
|
|
| Pasta Pomodoro |
|
|
| Pasta Ala Vodka |
|
|
| Pasta Ali olio olivo |
|
|
| Pasta Bolognase |
|
|
| Fresh mozzarella wrapped with procuiutto |
|
|
| Sausage Stuffed mushrooms |
|
|
| Mixed bruschetta |
|
|
| Fried artichokes |
|
|
| Assorted Pizza |
|
Stationary |
| House salad |
|
|
| Caesar salad |
|
|
| Chicken escarole |
|
|
| Pasta & bean |
|
|
| Fresh mozzarella wrapped with procuiutto |
|
|
| Sausage Stuffed mushrooms |
|
|
| Mixed bruschetta |
|
|
| Fried artichokes |
|
|
| Assorted Pizza (Stationary) |
|
|
| Fried calamari ( Stationary) |
|
|
| Chicken Parmigana |
|
|
| Grilled Chicken Picatta |
|
|
| Cod Bianco |
|
|
| Veal Parmesan |
|
|
| Grilled Turkey Rustica |
|
|
| Mixed Grill Plate |
|
|
| Baked Stuffed Shrimp |
|
|
| Chicken Marsala |
|
|
| Chicken Milanese |
|
|
| Roasted Salmon |
|
|
| Veal Milanese |
|
|
| Grilled Pork Tenderloin |
|
|
| Braised Short Rib |
|
|
| Grilled Rib Eye Steak |
|
|
| Grilled 6oz fillet with shrimp |
|
|
| Fried Point Judith Calamari |
|
Balsamic or Traditional |
| Pepperoni Bread w/ Sauce |
|
|
| Spinach & Feta Stromboli |
|
|
| Crudite & Dip |
|
|
| Spinach & Artichoke Dip |
|
|
| Tuscan Chicken Wings |
|
|
| Crispy Chicken Nugget Bites |
|
|
| Flatbread & Hummus |
|
|
| Sausage Stuffed Mushrooms |
|
|
| Assorted Bruschetta |
|
|
| Fresh Mozzarella and Proscuitto |
|
|
| Fried Artichoke Hearts w/ Dipping Sauce |
|
|
| Tuna Tartar on Wanton Chips |
|
|
| Mini Crab Cakes |
|
|
| Deviled Eggs |
|
|
| Wild Mushroom Encroute |
|
|
| Rosemary Garlic Beef Skewers |
|
|
