| Soup du Jour |
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|
| Mesclun Salad |
|
Organic Mesclun Greens, Candied Walnuts, Apple, Bleu Cheese, Quince Vinaigrette |
| Scallops |
|
Chinook Salmon Fish Cakes*, Roasted Fingerling Potato, Sea Beans, Asparagus, Sauce Vera Cruz |
| Pork |
|
Carlton Farms Double-Cut Pork Chop, Braised Greens, Polenta, Brussels Sprouts, Salted Caramel Apple Butter |
| Beef |
|
Piedmontese Flat Iron Steak*, Rosti Potatoes, Cauliflower, Oven-Dried Cherry Tomato, Roasted Sweet Corn Purée, Demi-Glacé |
| Vegetarian |
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Spätzle, Summer Vegetables, Red Bell Pepper, Basel-Mint Pesto |
| House-Made Sorbet |
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| Bread Pudding |
|
Toffee, House-Made Vanilla Ice Cream |
| 2013 Del Rio Vineyards Rogue Valley Viognier |
|
Gold Hill, Oregon |
| 2013 Coelho Winery Atração Pinot Noir |
|
Amity, Oregon |
| 2010 Chateau Bel Air Saint-Croix du Mont |
|
Gironde, Bordeaux, France |
| Clams |
$16.00 |
Savory Clams, Chorizo Sausage, White Wine, Garlic, Herbs, Grilled Brioche |
| Crab Cakes |
$26.00 |
Dungeness Crab, Caper Remoulade, Burned Tomato-Corn Salsa |
| Pork Belly |
$11.00 |
Pork Belly, Smoked Gouda Polenta, Scallions, Salted Caramel Apple Butter |
| Medjool Dates |
$12.00 |
Smoked Chevre Cheese, Arugula Salad, Melon, Sherry Reduction |
| Mesclun |
$7.00 |
Organic Mesclun Greens, Candied Walnuts, Apple, Bleu Cheese, Quince Vinaigrette |
| Endive |
$9.00 |
Belgian Endive, Pickled DiChioggi Red Beets, Pickled Onions, Sea Beans, Radish, Roasted Garlic-Parmesan Dressing |
| Salmon |
$39.00 |
Columbia River Chinook Salmon, Roasted Fingerling Potato, Sea Beans, Asparagus, Sauce Vera Cruz |
| Duck |
$36.00 |
Smoked Muscovy Duck Breast, Barley, Purple Cabbage, Kohlrabi, Parsnip-Nutmeg Purée, Bing Cherry Demi-Glacé |
| Beef |
$42.00 |
Piedmontese Beef Tenderloin*, Pavé Potatoes, Cauliflower, Oven-Dried Cherry Tomato, Roasted Sweet Corn Purée, Demi-Glacé |
| Vegetarian |
$29.00 |
Spätzle, Summer Vegetables, Red Bell Pepper, Basel-Mint Pesto |
| Mesclun |
|
Organic Mesclun Greens, Candied Walnuts, Apple, Bleu Cheese, Quince Vinaigrette |
| Salmon |
|
Columbia River Chinook Salmon, Roasted Fingerling Potato, Sea Beans, Asparagus, Sauce Vera Cruz |
| Duck |
|
Smoked Muscovy Duck Breast, Barley, Purple Cabbage, Kohlrabi, Parsnip-Nutmeg Purée, Bing Cherry Demi-Glacé |
| Beef |
|
Piedmontese Beef Tenderloin*, Pavé Potatoes, Cauliflower, Oven-Dried Cherry Tomato, Roasted Sweet Corn Purée, Demi-Glacé |
| Dessert Trio |
|
Matcha Cheesecake, Flourless Chocolate Torte, Sorbet |
| 2015 Stoller Family Estate Chardonnay |
|
Dayton, Oregon |
| 2013 Willakenzie Estate Gisele Pinot Noir |
|
Yamhill, Oregon |
| 2012 NxNW Winery Wallulu Benches Vineyard Riesling |
|
Eugene, Oregon |
| Crème Brulée |
$7.00 |
Earl Grey |
| Bread Pudding |
$7.00 |
Toffee, Vanilla Ice Cream |
| Chocolate |
$8.00 |
Flourless Callebaut Chocolate Torte, Chocolate Soil, Crème Pâtissière, Whipped Cream |
| Matcha Cheesecake |
$8.00 |
Blackberry Coulis |
| Blueberry-Peach Crumble |
$7.00 |
Vanilla Ice Cream |
| House-Made Ice Cream and Sorbet |
$7.00 |
Selection du Jour |
