| Seared Dayboat Scallops |
$12.50 |
Seared sweet scallops on top of a grilled sweet corn medley of asian mushrooms and quinoa south american grain with truffle vinaigrette |
| Mixed Seafood Ceviche |
$12.50 |
Calamari, shrimp, tilapia and scallops marinated in citrus juices, red onions, cilantro and topped with jalapeno oil may omit oil if spicy |
| Steamed Prince Edvanced Mussels |
$12.00 |
Andouille sausage and sauteed leeks in smoked tomato broth |
| Lightly Fried Calamari |
$10.00 |
Lemon aioli and marinara sauce. |
| Chicken and Lemongrass Pot Stickers |
$10.00 |
With sweet chili dipping sauce |
| Sweet Corn Soup |
$7.00 |
Topped with corn relish and evoo |
| House Made Mozzarella |
$11.00 |
Vine ripened tomato, baby green salad and grilled peasant bread |
| Soup of The Moment |
|
Market chefs daily creation |
| 202 Sliders |
$8.50 |
Three (3) mini burgers with american cheese. |
| Wings |
$9.00 |
On or off the bone: buffalo spicy, chipotle BBQ, hoisin sesame, flaming inferno not for the faint of heart |
| Summer Salad |
|
|
| Wedge Salad |
$10.00 |
crispy bacon, marinated tomato and a buttermilk blue cheese dressing |
| Caesar Salad |
$8.00 |
Hearts of romaine, house made croutons, creamy Caesar dressing with shaved pecorino |
| Make Your Salad An Entree |
|
Add chicken - $4.00, shrimp - $7.50, steak - $9.00 or salmon - $9.00 |
| Spinach and Asian Pear Salad |
$11.00 |
Candied walnuts, goat cheese with a white balsamic and vanilla vinaigrette |
| Mixed Green Salad |
$8.00 |
Cucumber, tomato, red onion, dijon mustard vinaigrette |
| Gluten free and Whole Wheat Pasta Available |
$2.00 |
|
| Southern Style BBQ Ribs |
$19.00 |
Smoked tomato glaze, garlic-herb steak fries and a corn & French green bean relish. |
| 202 s Signature Cowboy Ribeye |
|
Marbled steak. Spiced brown sugar glaze,french green beans & whipped potatoes. |
| Truffle Mac N Cheese |
$19.00 |
Smoked bacon, hudson valley cheese and truffle essence |
| Penne Vodka |
$15.00 |
Smoked bacon, vodka and pecorino cheese in a tomato cream sauce |
| Jambalaya |
$19.00 |
Chicken, shrimp, mussels, and andouille sausage with cajun spiced rice. |
| Stuffed Chicken Breast |
$19.00 |
Spinach, prosciutto and mozzarella stuffing in a marsala sauce with whipped potatoes and haricot vert. |
| Grandmas Chicken Parmigiana |
$18.00 |
With penne marinara |
| Black Currant Glazed Salmon |
$22.00 |
Butter poached french green beans, whipped potatoes, white wine sauce. |
| Vegetable South American Quinoa |
$16.50 |
Wild mushrooms, oven roasted tomatoes, shaved asparagus, leeks & truffle oil |
| Grilled Tilapia |
$18.00 |
Mediterranean vegetable couscous, asparagus, white wine sauce and chive infused oil |
| Farrotto |
$19.00 |
Ancient italian grains cooked risotto style with crumbled sausage, grape tomato, diced zucchini and pecorino cheese |
| Chicken Pot Pie |
$15.00 |
Roasted chicken, fresh seasonal vegetables, natural rich chicken jus with crispy puff pastry |
| Garlic Shrimp Scampi |
$23.00 |
Tender shrimp lathered in garlic, white wine and herbs over linguini |
| Chicken Scarpariella |
$19.00 |
Sauteed with italian sweet sausage, sweet red peppers and spicy cherry peppers in tangy garlic & white wine sauce served over linguni |
| Classic Hanger Frites |
$22.00 |
Grilled certified angus hanger with truffle parmesan fries and red wine sauce. |
| Free Range Boneless Half Chicken |
$19.00 |
Whipped potatoes, french green beans and natural pan jus.. |
| Orecchitte |
$19.00 |
Crumbled sausage, wild mushrooms and grape tomatoes in a light truffle brown sauce. |
| Mushroom Truffle Pizza |
$13.00 |
White pizza, wild mushrooms, smoked bacon, truffle oil. |
| Cyo Create Your Own |
$10.00 |
add toppings $1.0 each: pepperoni, sausage, mushrooms, gorgonzola, meatball, extra cheese, bacon, anchovies, sliced fresh tomato, garlic |
| Margherita |
$11.00 |
House made mozzarella, vine tomato, basil and garlic. |
| Shrimp Scampi Pizza |
$14.50 |
Shrimp, white pizza, toasted garlic, white wine and herbs |
| Salad Pizza |
$12.00 |
Touch of marinara, baby arugula, black olives, grape tomatoes, red onion, shaved pecorino and Dijon mustard vinaigrette |
| All Sandwiches and Burger Served with Fries |
|
|
| Free Range Chicken Burger |
$12.00 |
Oven dried tomatoes, fresh mozzarella And basil aioli |
| Grilled Adobo Chicken Sandwich |
$12.00 |
Grilled marinated chicken breast with tomatoes, red onion, arugula, avocado mayo on ciabatta bread |
| Mediterranean Angus Burger |
$12.00 |
Roasted red peppers, melted goat cheese and black olive tapenade |
| Dressed Up French Dip Beef Sandwich |
$14.00 |
Slow roasted short rib, caramelized onions, melted provolone and truffle red wine jus. |
| Certified Angus Beef Burger |
$10.00 |
8oz of premium ground beef on our croissant style hamburger rolls with lettuce, onions, tomatoes & pickle |
| Mozzarella Sticks |
$7.00 |
Served with marinara sauce |
| Philly Cheese Steak Fries |
$9.00 |
|
| Asian Shrimp Toast |
$8.00 |
With sweet chili sauce. |
| Chili and Cheese Nachos |
$8.00 |
|
| Fried Calamari |
$10.00 |
With marinara |
| 202 Angus Beef Sliders |
$8.50 |
Three mini burgers with american cheese |
| Cajun Spiced Shrimp |
$11.00 |
|
| Chili Cheese Fries |
$7.00 |
|
| Bacon, Cheese and Ranch Fries |
$7.00 |
|
| Southwest Chicken and Cheese Nachos |
$9.00 |
|
| Wings |
$9.50 |
On or off the bone: buffalo spicy, chipotle BBQ, hoisin sesame, flaming inferno not for the faint of heart |
| Chicken and Lemongrass Pot Stickers |
$10.00 |
Served with sweet chili dipping sauce |
| Pulled Pork Sliders |
$8.50 |
Three delicious sliders of tender pulled pork in BBQ sauce |
| Onion Rings |
$5.00 |
|
| Spinach |
$6.00 |
|
| French Green Beans |
$5.00 |
|
| Truffle Parmesan Fries |
$6.00 |
|
| French Fries |
$4.00 |
|
| Asparagus |
$6.00 |
|
| Zucchini |
$5.00 |
|
| Whipped Potatoes |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Cheese Pizza |
$6.00 |
|
| Chicken Fingers |
$6.00 |
With french fries |
| Grilled Cheese |
$4.50 |
With french fries |
| Ravioli Marinara |
$6.00 |
|
| Grilled Chicken |
$8.00 |
With whipped potato and green beans. |
| Chicken Parmigiana |
$8.00 |
With penne marinara |
| Chicken Sliders (2) |
$6.00 |
With french fries |
| Slider with Cheese |
$5.00 |
With french fries |
| Mac N Cheese |
$6.00 |
With french fries |
| Penne Marinara or Butter |
$4.00 |
|
| Salmon |
$8.00 |
With whipped potato and green beans. |
| Grilled Steak |
$12.00 |
With french fries and green beans |
| Ice Cream |
$2.75 |
Chocolate or vanilla |
| Vanilla or Chocolate |
$8.00 |
|
| Ny Cheesecake |
$8.00 |
With fresh berries and berry sauce. |
| Home Made Tiramisu |
$8.00 |
|
| Poached Pears and Mascarpone |
$8.00 |
Pears poached in black currant liqueur served over creamy mascarpone |
| Mixed Berry Shortcake |
$8.00 |
With fresh whipped cream and seasonal berries on southern style buttermilk biscuit made in-house |
| French Toast Bread Pudding |
$8.00 |
With vanilla bean ice cream and warm caramel sauce made in-house |
| Fresh Fruit Sorbet |
$8.00 |
|
| Btym Carrot Cake |
$8.00 |
|
| Flouless Chocolate Cake |
$8.00 |
With aged balsamic glazed strawberries and whipped cream |
| Classic Creme Brulee |
$8.00 |
Made In-House with fresh eggs, cream, vanilla and suga |
| Chocolate Tart |
$8.00 |
Served with espresso ice cream tart made in-house |
| Unsweetened Iced Tea |
|
|
| Old Style Lemonade |
|
|
| Selection of Fountain Soda |
|
|
| Stewarts Soda |
$2.75 |
Black-cherry, cream, orange n cream ,root -beer, diet root-beer & cherries n cream |
| Raspberry Iced Tea |
|
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